Max Protein's Vital Wheat Gluten is a premium-grade, pure gluten protein extracted from high-quality wheat. Ideal for professional bakers and food manufacturers, this gluten-based product significantly enhances the texture and elasticity of dough, making it perfect for a variety of baking applications, including bread and other baked goods. It serves as a critical ingredient in creating meat substitutes, providing a chewy and satisfying texture that mimics the mouthfeel of meat. With its concentrated protein content, Max Protein's Vital Wheat Gluten supports the nutritional value of food products, augments strength and flexibility in dough, and allows for excellent shape retention and improved crumb structure. This product is essential for anyone looking to elevate their baking and cooking, ensuring that every bite delivers a robust, chewy experience, while also facilitating consistent texture and volume in finished products.
Key Features
| Features | Description |
|---|---|
| High Protein Content | Contains over 75% protein, enhancing nutritional value. |
| Texture Enhancement | Improves dough elasticity and chewiness, essential for bread and meat substitutes. |
| Binding Properties | Provides exceptional binding, ensuring shape retention in finished products. |
| Versatile Application | Ideal for baking, cooking, and creating meat analogs. |
| Quality Assurance | Sourced from high-quality wheat, ensuring purity and effectiveness. |
| Attributes | Description |
|---|---|
| Product Name | Max Protein Vital Wheat Gluten |
| Protein Content | 75-80% |
| Form | Powder |
| Storage Conditions | Store in a cool, dry place. |
| Package Size | 1 Kg / 25 Kg bags available. |
| Shelf Life | 24 months from the date of manufacture. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Vital Wheat Gluten (Max Protein) is a pure gluten protein extracted from wheat. It's used to improve the texture and elasticity of dough, making it especially useful in baking bread and making meat substitutes. With its high protein content, it enhances the chewiness and structure of recipes.
Vital Wheat Gluten (Max Protein) is a concentrated wheat protein that significantly boosts the strength and flexibility of dough, making it ideal for a variety of baking applications and plant-based recipes. Known for its excellent binding properties, it helps achieve better shape retention, improved crumb structure, and a satisfying, chewy bite in finished products. Its naturally high protein content makes it a preferred ingredient for enhancing nutritional value while supporting consistent texture and volume in both baked goods and meat alternatives.
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