Discover the exceptional taste and quality of our White Guava Pulp / Puree, sourced from the finest, mature white guava fruits cultivated in the tropical regions of India. Our product guarantees freshness and flavor, thanks to our partnership with one of India’s largest guava pulp manufacturers, employing advanced processing techniques that ensure commercial sterility while maintaining the natural essence of the fruit. Ideal for use in various food applications, including beverages, desserts, sauces, and more, our versatile white guava pulp adds a unique tropical flavor to your products. With an impressive refractometric Brix of a minimum of 9, coupled with low acidity levels, our puree is perfect for both commercial and industrial usage. Expand your culinary offerings with this exceptional puree that promises to bring the sweet taste of ripe guavas right into your kitchen or production line.
Key Features
| Features | Description |
|---|---|
| Source | Carefully selected fresh, mature white guavas |
| Manufacturing Partner | One of India's largest white guava pulp manufacturers |
| Refractometric Brix | Minimum 9 Brix at 20°C |
| Acidity | 0.35-0.70% Anhydrous citric acid |
| pH Level | 3.60-4.20 (Natural) |
| Consistency (Bostwick) | 5.0 – 10.0 Cm/30 sec |
| Specific Gravity | 1.034 |
| Microbiological Total Plate Count | CFU/ml quality standards maintained |
| Taste | Rich and flavorful with a distinctive tropical aroma |
| Applications | Ideal for beverages, desserts, jellies, and sauces |
| Attributes | Description |
|---|---|
| Product Name | White Guava Pulp / Puree |
| Origin | India (Tropical Regions) |
| Color | Light Cream to Yellow |
| Shelf Life | 12 months under proper storage conditions |
| Storage Conditions | Keep refrigerated or in a cool, dry place |
| Packaging | Available in various sizes - bulk packaging for B2B clients |
| Certifications | ISO and FSSAI certified |
| Allergens | None detected |
| Nutritional Information | Rich in Vitamin C and dietary fiber |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
White Guava Pulp is derived from fresh, mature, and carefully selected white guava fruits. Originally from Central America, white guavas are now cultivated globally in tropical and subtropical regions. In 2019, India accounted for 41% of the world's total guava production, followed by China and Thailand. The primary regions for white guava cultivation in India include Tamil Nadu, Andhra Pradesh, Maharashtra, Karnataka, and Uttar Pradesh.
We work with one of India's largest white guava pulp manufacturers, ensuring commercial sterility while preserving the fruit’s fresh flavor by using only premium-quality guavas.
PHYSICAL & CHEMICAL
Refractometric Brix @ 20 Deg Cel: Minimum 9
Acidity As % Anhydrous Citric Acid: 0.35-0.70
pH As Natural: 3.60-4.20
Consistency – Bostwick (20 ± 2°C ): 5.0 – 10.0 Cm/30sec
Specific Gravity: 1.034
Black Specks / 10 gm: NMT 10
Brown Specks / 10 gm: NMT 10
MICROBIOLOGICAL
Total Plate Count cfu/ ml: <10
Yeast & Mould Count cfu / ml: <10
Coliform Count cfu / ml: Absent
E. coli: Absent
ORGANOLEPTIC
Color: Creamy White
Flavor & Aroma: Typical of ripe White Guava without any off flavor
Taste: Characteristics of Typical Ripe White Guava Fruit
Appearance: Homogenous puree & free of any foreign matter
Mumbai, India
Professional Services, Distributor, Exporter
GST- 27AAMFH9004M1ZY
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