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White pepper powder is made from the dried, ground seeds of the white pepper plant. It has a milder flavor than black pepper, with a slightly sweet and floral taste. White pepper is often used in dishes where a strong black pepper flavor would be overpowering, such as in white sauces, cream soups, and delicate fish dishes. It is also a popular ingredient in Asian cuisine.
Country Of Origin : India
White pepper powder can be used in a variety of dishes, including:
When using white pepper powder, it is important to start with a small amount and adjust to taste. White pepper has a stronger flavor than black pepper, so it is easy to overpower a dish if you add too much.
White pepper powder can be purchased at most grocery stores and online retailers. It is typically sold in small jars or bags.
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