White sesame seeds are versatile additions to various dishes, lending a nutty flavor and crunchy texture to stir-fries, salads, soups, and noodles.
In baking, they enrich bread, muffin, or cookie recipes with their distinct taste.
As garnishes, they enhance sushi, salads, or roasted vegetables, adding visual appeal and flavor depth.
Moreover, they're essential in making tahini for dips, spreads, or dressings. Lastly, as snacks or seasoning blends, roasted and ground sesame seeds offer delightful options for culinary exploration.
In cooking, baking, and garnishing elevate your dishes with their distinct taste and health benefits.
