White Sorisa (White Sarso/Mustard) - 250 gm

Advance Information*

Introduction

White Sorisa, also known as White Sarso or Mustard, is a cherished spice that has been integral to a plethora of culinary traditions worldwide. Grown and harvested with exceptional care by Jay Maa Ambika SHG from the fertile lands of Deogarh, this 250 gm pack of White Sorisa offers purity, flavor, and unmatched quality. The meticulous process adopted by Jay Maa Ambika SHG underscores their commitment to providing a product that meets high standards, making it a staple addition to your pantry.

Product Overview

White Sorisa or White Sarso (Mustard) is famous for its milder flavor compared to its black and brown counterparts. It is extensively utilized for its culinary versatility and health benefits. This pack from Jay Maa Ambika SHG encapsulates the essence of traditional farming practices combined with modern packaging techniques to ensure product freshness and integrity.

Nutritional Profile

White Sorisa is not just a potent flavor enhancer, but it is also loaded with essential nutrients. Some of the key nutritional components include:

• Proteins: Helps in building and repairing body tissues.
• Dietary Fibers: Aids digestion and promotes bowel regularity.
• Minerals: Rich in calcium, magnesium, and phosphorous.
• Vitamins: Packed with vitamins A, C, and K.

Health Benefits

The inclusion of White Sorisa in your diet can yield numerous health benefits:

1. Enhances Digestion: The fiber content promotes a healthy digestive system.
2. Rich in Antioxidants: Helps in combating oxidative stress and inflammation.
3. Supports Heart Health: The phytonutrients present are known to improve heart health.
4. Boosts Immunity: Thanks to the vitamins and minerals that bolster the immune system.

Culinary Uses

White Sorisa is an extremely versatile ingredient in the kitchen. It is used in various forms – whole, powdered, or as mustard paste. Here are some common culinary applications:

1. Spice Blends: Integral to various spice mixes like Panch Phoron used in Indian cuisines.
2. Pickling: Used extensively in pickles for its preservative properties and flavor.
3. Curries and Sauces: Adds a subtle earthy flavor to curries, dals, and sauces.
4. Marinades: Acts as a tenderizer and flavor enhancer in marinades for meats and vegetables.
5. Salad Dressing: Can be included in vinaigrettes for a tangy kick.

Farming and Harvesting Process

Jay Maa Ambika SHG, Deogarh, employs traditional organic farming methods to cultivate the finest quality White Sorisa. The steps involved in production include:

1. Soil Preparation: Ensuring the soil is rich in nutrients without chemical fertilizers.
2. Sowing: Using high-quality seeds in the optimal planting season.
3. Growth Monitoring: Regular monitoring of plant growth to ensure a healthy yield.
4. Harvesting: Harvested at the right time to ensure the best flavor and nutrient profile.
5. Processing: Post-harvest cleaning and sorting to maintain quality standards.

Packaging and Storage

The White Sorisa (White Sarso/Mustard) - 250 gm by Jay Maa Ambika SHG is packed using best-in-class packaging materials to retain its freshness and extend shelf life. The packaging features:

• Air-tight Sealing: To prevent moisture ingress and maintain the product's original aroma and taste.
• Eco-Friendly Material: Leveraging sustainable packaging solutions that are environmentally responsible.
• Convenience: Resealable pack design for ease of use and storage.

How to Use

To make the most out of this high-quality White Sorisa, here are a few usage tips:

1. Whole Seeds: Roast slightly to release maximum flavor before adding to dishes.
2. Ground Powder: Use freshly ground powder for a more pronounced flavor profile.
3. Paste: Soak seeds in water, then grind them into a paste to add to recipes.

Shelf Life and Storage Conditions

• Shelf Life: Approximately 18-24 months from the date of packaging.
• Storage Conditions: Store in a cool, dry place, away from direct sunlight. Keep the pack tightly sealed when not in use to maintain freshness.

Description Breakdown

Visual Appeal

• Color: Pale yellow, indicative of high-quality White Sorisa.
• Texture: Smooth and even seeds, with no visible impurities.

Aromatic Profile

• Aroma: Delicate yet distinct mustard scent that is milder compared to black mustard.

Taste Profile

• Flavor: Subtle, pleasantly tangy, and earthy with a mild heat.

Cultural Significance

White Sorisa holds a