Wholewheat Fruit Bakes

Advance Information*

Introduction to Wholewheat Fruit Bakes

Indulging in a wholesome and delicious snack has never been more fulfilling than with Wholewheat Fruit Bakes. Each bite offers a perfect blend of wholewheat goodness and the rich, succulent flavor of Mediterranean currants. Crafted with McVitie’s expertise, these Fruit Bakes are not only packed with taste but also with nutrients, making them an ideal treat for both adults and children. Their unique composition and balanced ingredients make them a versatile snack that caters to various dietary preferences and lifestyles.

History and Heritage of McVitie’s

McVitie’s has a longstanding reputation for quality and innovation in the baking industry. With a heritage that dates back to the 19th century, McVitie’s has consistently focused on delivering nutritious and delicious baked goods. The Wholewheat Fruit Bakes continue this tradition, combining the finest wholewheat flour with carefully chosen Mediterranean currants to create a snack that is as nourishing as it is tasty.

Ingredients and Nutritional Information

Key Ingredients:

• Wholewheat Flour: Sourced from premium wheat, providing a rich source of fiber and a wholesome, nutty flavor.
• Mediterranean Currants: These currants are selected for their rich, sweet flavor and high antioxidant content.
• Oats: A staple in healthy baking, adding texture and enhancing the nutritive value.
• Honey: Natural sweetness that complements the earthy tones of wholewheat and the tangy taste of currants.
• Vegetable Oil: Used in moderation to ensure the bakes are crisp and have an appealing texture.

Nutritional Profile per Serving:

• Calories: 120
• Total Fat: 3g
• Saturated Fat: 0.5g
• Cholesterol: 0mg
• Sodium: 60mg
• Total Carbohydrates: 22g
• Dietary Fiber: 3g
• Sugars: 8g
• Protein: 2g

Health Benefits

Wholewheat Fruit Bakes are more than just a snack; they are a contribution to a healthier lifestyle. Here’s why:

High Fiber Content:

Wholewheat flour and oats are significant sources of dietary fiber, which aids in digestion and helps maintain a healthy digestive system. Regular intake of fiber-rich foods can contribute to long-term health benefits like reduced cholesterol levels and improved bowel movements.

Antioxidants from Currants:

Mediterranean currants are rich in antioxidants, which help protect the body from free radicals. Antioxidants are known for their role in preventing chronic diseases and promoting overall health.

Low in Unhealthy Fats:

With minimal use of saturated fats and no cholesterol, Wholewheat Fruit Bakes are suitable for those looking to maintain a heart-healthy diet.

Balanced Energy Release:

The combination of complex carbohydrates from wholewheat and oats ensures a sustained release of energy, making these bakes an ideal snack for replenishing energy levels without the crash.

Taste and Texture

Wholewheat Fruit Bakes deliver a delectable sensory experience with each bite. The natural sweetness of honey and currants mingles with the hearty, slightly earthy taste of wholewheat flour and oats. The bakes have a firm yet tender texture, with a pleasant crunch that is both satisfying and wholesome.

Packaging and Storage

Eco-Friendly Packaging:

McVitie’s is committed to sustainability, and the packaging for Wholewheat Fruit Bakes reflects this commitment. The bakes come in eco-friendly, recyclable packages that help reduce environmental impact.

Storage Instructions:

To maintain their freshness and taste, it is recommended to store Wholewheat Fruit Bakes in a cool, dry place. Once opened, keep them in an airtight container to prevent them from going stale.

Ideal Serving Suggestions

Wholewheat Fruit Bakes can be enjoyed in various ways to make your snacking experience even more delightful.

• On-the-go Snack: Perfect for busy mornings or as a midday snack at work or school.
• With a Beverage: Pair them with a hot cup of tea or coffee for a comforting break.
• Breakfast Addition: Serve with yogurt or fruit salad for a balanced and nutritious breakfast.
• Dessert Option: Warm them slightly and serve with a dollop of cream or custard for a wholesome dessert.

Versatility in Recipes

Wholewheat Fruit Bakes are not only delightful on their own but can also be used to enhance various recipes. Here are some creative ways to incorporate them into your culinary repertoire:

Fruit Bake Crumble:

Crush a few Wholewheat Fruit Bakes and use them as a topping for fruit crumbles or pies. The combined texture and flavor will add a crunchy and wholesome twist to your desserts.

Yogurt Parfait Layers:

Layer broken pieces of Wholewheat Fruit Bakes