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INGREDIENTS: DRY FIG POWDER ( ficus carica ), TRIPHALA POWDER ( Emblica officinalis Gaerth, Terminalia chebula Retzr and Terminalia belerica Linn), KARISALAKANNI POWDER ( Eclipta prostrata ) AND VELLPPAAKU (SUGAR SYRUP)
USES: Anemic, low blood cell, tired, fatigue, dizziness, low hemoglobin, muscle cramp, low hunger, loss of appetite.
Country Of Origin : India
INGREDIENTS: INGREDIENTS: DRY FIG POWDER ( ficus carica ), TRIPHALA POWDER ( Emblica officinalis Gaerth, Terminalia chebula Retzr and Terminalia belerica Linn), KARISALAKANNI POWDER ( Eclipta prostrata ) AND VELLPPAAKU (SUGAR SYRUP).
USES: Anemic, low blood cell, tired, fatigue, dizziness, low hemoglobin, muscle cramp, low hunger, loss of appetite.
Fig: Digestive health: Figs contain fiber and a digestive enzyme called ficin, which can help with digestion and prevent constipation. Eating soaked figs on an empty stomach may help with irritable bowel syndrome.
Weight loss: The fiber in figs can help you feel full, which can reduce hunger cravings and help with weight management.
Heart health: The combination of nutrients and antioxidants in figs may support heart health and reduce the risk of heart disease.
Bone health: Figs are a good source of calcium and potassium, which can help keep bones healthy.
Blood sugar levels: Figs may help manage blood sugar levels.
Skin health: Figs may promote healthy skin.
Cancer: Figs may have potential anticancer properties.
