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Indian rice is a staple food in the country, with a diverse range of varieties and flavors. From the fragrant Basmati to the fluffy Jasmine, Indian rice is renowned for its: - Distinctive aromas - Soft and fluffy textures - Nutritious properties (rich in carbohydrates, fiber, and minerals) - Versatility in cooking (suitable for biryanis, pulavs, idlis, dosas, and more) - Regional specialties (like Ponni, Sona Masoori, and Gobindobhog) Indian rice is a culinary delight, pairing perfectly with a wide range of spices, herbs, and curries to create mouth-watering dishes.