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Garam masala is a quintessential spice blend used in Indian cuisine. It typically includes a mixture of warming spices such as cumin, coriander, cardamom, cloves, cinnamon, and black pepper, although the exact combination can vary depending on regional preferences and family recipes. Garam masala adds depth, warmth, and complexity to dishes, and it's often added towards the end of cooking to preserve its aromatic qualities. It's a versatile spice blend used in curries, stews, soups, rice dishes, and even snacks like roasted nuts. Just a sprinkle can elevate the flavor profile of your dish, giving it that distinctive Indian flair.