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Red onions are a top-tier export vegetable, celebrated for their robust flavor, versatility in culinary applications, and significant health benefits. Rich in essential vitamins and minerals, including vitamins C, B6, folate, potassium, and manganese, red onions stand out in the food industry due to their rich nutritional profile. With their high antioxidant content, particularly quercetin, these onions not only enhance flavor profiles but also contribute to improved heart health and reduced inflammation. Ideal for use in salads, cooking, and preservation, red onions also boast a long shelf life, making them a favorable choice for global markets. Our red onions enhance your culinary creations while promoting health, making them a staple in any kitchen or food production facility. Experience the rich flavor and numerous health benefits of our high-quality red onions, perfect for B2B culinary and food service needs.
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