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Green Cardamom is a premium quality spice derived from the small green pods of the Elettaria cardamomum plant, a member of the Zingiberaceae family. Known for its unique flavor profile that combines sweetness and citrus, this aromatic spice is widely used in culinary ventures—from Indian chai to Scandinavian pastries. Cardamom's rich history traces back to ancient civilizations, and today, it is cultivated primarily in India, Indonesia, and Guatemala. The green pods retain their flavor longer than their brown counterparts, making them the preferred choice for both professional chefs and home cooks. Export quality cardamom is meticulously harvested and packaged to ensure optimal freshness and quality, making it the ideal ingredient for enhancing the taste and aroma of a variety of dishes. Perfect for use in both savory and sweet recipes, its versatility makes it a staple in the spice arsenal of restaurateurs and food manufacturers looking to elevate their dishes and products to new heights.
LAXMI NARAYAN KESHARI
Varanasi, India
09OIAPK6464G1ZS
Manufacturer, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup
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