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Introducing the 'TANDOULA' Biodegradable Plate, an eco-friendly alternative to single-use plastics designed specifically for businesses looking to minimize their environmental footprint. This innovative plate is made entirely from agricultural residues, specifically de-oiled rice bran, rice husk, and vegetable gluten. With a diameter of 10 inches on the inner side and 10.80 inches on the outer side, this plate is not just a convenient solution for food service providers and catering companies but also a sustainable choice. The unique feature of the 'TANDOULA' plate is its second life; following usage, it can be transformed into cattle feed or agricultural manure, embodying our mantra of 'Waste to Wealth'. Developed through proven technology by CSIR-NIIST, our biodegradable plates have undergone extensive testing and certification to ensure that they meet industry standards while contributing to a zero-waste initiative. Choose 'TANDOULA' Biodegradable Plates for a greener future that supports your commitment to sustainability and contributes positively to the environment.

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