Dalda Vanaspati is prepared from partially-hydrogenated permitted vegetable oils, and changed to solid form by hydrogenation. It is white and grainy (danedaar) in texture and is favored for deep-frying. INGREDIENTS: Palm oil, Palmolein Sesame Oil, Vitamin A & Vitamin D, Hydrogenated Vegetable fats. HOW TO USE: Vanaspati is very commonly used in preparing bakery foods like puffs, khari, breads and biscuits, nankhatai, cakes, sweets and ice-cream too.
Hyderabad
Dalda Sunflower Oil is clear and light, like sunshine. It gets the goodness of sunshine to your dining table, making your food yummy and keeping you healthy. Sunflower oil, a fit vegetable oil is rich in polyunsaturated. INGREDIENTS: 100% Sunflower seeds.
Hyderabad
