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# Upper: Engineered mesh delivers breathable comfort. Midfoot H-Frame increases upper support and midfoot lockdown. Recycled polyester laces and vegan construction reduce environmental impact. Heel pull tab provides easy on and off capabilities. # Midsole: CMEVA midsole provides soft cushion to absorb shock from every step. J-Frame# midsole support uses rubberized foam for durability and responsiveness. Late stage Meta-Rocker leads a smooth toe-off transition while adding stability. # Outsole: Rubberized EVA provides lightweight durability. Durabrasion rubber in high-wear areas for extended use.
Kokam juice, made from the fruit of the kokam tree (Garcinia indica), is a refreshing and tangy beverage popular in India. The juice is deep purple or red and has a tart flavor with a hint of sweetness. It's often consumed for its cooling properties and health benefits, which include aiding digestion, reducing acidity, and acting as an antioxidant.
It is an herb especially used for controlling hair fall and dandruff. Shikakai can be used alone or in combination with reetha and amla as a shampoo to help manage hair fall and prevent dandruff due to its cleansing and antifungal properties. It provides shine to the hair as well as prevents its greying. Shikakai, known by the vernacular names Shika in Tamil, Seekaaya in Telugu and Soap pod in English is a potent ayurvedic remedy for healthy, long hair. This traditional herb which goes by the scientific name Acacia concinna is a climbing shrub with oblong-shaped pods of dark brown colour, bipinnate leaves and pink flowers. It is mostly found in the tropical forests of the Indian subcontinent.
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Happilo 100% Natural Premium Californian King Size Cashew 100% Real nuts- good for an active life style, It's High in Protein, Dietary Fiber, Gluten Free, Non-GMO, Zero Trans Fat & Zero Cholesterol. A pack of nut that prepares you for a power packed day ahead. Happilo Zip Lock Pouch with airtight seal to ensure the product is protected and fresh. Quality assured - Happilo products are rigorously tested against the industry's best quality standards
Honey is a sweet fluid made by honeybees using the nectar of flowering plants. There are about 320 different varieties of honey, which vary in color, odor and flavor. Honey contains mostly sugar, as well as a mix of amino acids, vitamins, minerals, iron, zinc and antioxidants.
Kokam chutney is a delectable and tangy condiment made from kokum fruit, known for its vibrant flavor and rich color. This chutney is a popular accompaniment in Indian cuisine, especially in the coastal regions of Maharashtra, Goa, and Karnataka. Kokam chutney is a harmonious blend of sweet, tangy flavour The kokum fruit, soaked and softened, is ground into a smooth paste and then cooked with jaggery or sugar,The result is a thick, vibrant chutney with a unique and refreshing taste.
Wooden Lattu – The Classic Spinning Top That Captures Tradition and Fun Rediscover the joy of traditional play with our beautifully handcrafted Wooden Lattu, a timeless spinning top that has been beloved for generations. Made from premium, eco-friendly wood and featuring a durable string for winding, this iconic toy combines craftsmanship with simplicity. With a quick pull of the string, the Wooden Lattu springs to life, spinning gracefully with mesmerizing precision and balance. Perfect for both kids and adults, this classic Indian toy offers more than just fun—it enhances hand-eye coordination, fine motor skills, and focus. Whether you're reliving childhood memories or introducing your child to the magic of traditional toys, the Wooden Lattu delivers excitement, skill, and nostalgia in every spin. Its sturdy design ensures long-lasting play, while the natural wood finish gives it an authentic, vintage feel.
Crafted to usher in an ambiance of tranquility and positive vibes, our unique range is entirely devoid of charcoal, containing zero percent carbon and is innovatively designed to be 100% oxygen-friendly. Among our exquisite selection, Gugal stands out as a globally renowned fragrance, celebrated for its ability to enhance concentration and focus. But that's not all – our meticulously curated collection also features enchanting fragrances like Chandan, Kesar, Oud, Lemongrass, Tulsi, and Rose. These scents are not just about olfactory pleasure; they also possess natural properties to repel mosquitos and insects, safeguarding your home with an invisible shield of serenity and protection.
Poha/Rice Flakes is high in Protein. Poha is a great source of iron. Good source of carbohydrates Made with best quality organic rice. Antidote for lactose. No cholesterol Easy to cook
Restore, Rejuvenate, Reclaim: Your Ultimate Post-Holi Care Solution for Hair and Skin! Nature: Mixed Age: 15+ USP: Post Holi Care Skin Type: All Gender: Unisex Product Type: Mixed
Ragi Halwa, a traditional Indian dessert, showcases the versatility of finger millet flour. In its preparation, the nutty flavor of ragi is enhanced with ghee, sugar, and aromatic spices like cardamom. The flour is carefully cooked to achieve a smooth, pudding-like consistency, creating a rich and satisfying treat. Ragi Halwa not only delights the taste buds but also offers nutritional benefits, being rich in calcium, iron, and dietary fiber. It's a beloved dish enjoyed during festivals, celebrations, or simply as a comforting indulgence on any day.
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Kombucha is a naturally effervescent, fermented tea beverage that has gained popularity for its unique flavor and potential health benefits. Made from a combination of tea (usually black or green), sugar, and a symbiotic culture of bacteria and yeast (SCOBY), Kombucha undergoes a fermentation process that transforms it into a tangy, slightly sweet, and fizzy drink. Key Features: Probiotic-Rich: Contains live cultures that may support digestive health and boost the immune system. Low in Sugar: Typically lower in sugar than many soft drinks and flavored beverages, making it a healthier alternative. Variety of Flavors: Available in numerous flavors, often enhanced with fruits, herbs, or spices, providing a refreshing and diverse drinking experience. Natural Energy Boost: Contains small amounts of caffeine and B vitamins, which may help increase energy levels. Health Benefits: May aid digestion and improve gut health due to its probiotic content.
Kala Namak rice, also known as "Buddha Rice," is a distinctive aromatic rice variety native to the Terai region of the Himalayan foothills, particularly in eastern Uttar Pradesh, India. Its name, translating to "black salt," refers to its characteristic black husk. This rice has been cultivated since the time of Gautama Buddha, around 600 BC, and is renowned for its unique fragrance and flavor.
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Chana sattu is a nutritious and delicious drink that is popular in India, especially in the states of Bihar and Uttar Pradesh. Made from roasted Bengal gram or chana dal, chana sattu is packed with protein, fiber, and essential nutrients that are beneficial for our health. To make chana sattu, the chana dal is cleaned, roasted, and ground into a fine powder. This powder is then mixed with water, sugar, and spices like roasted cumin powder, black salt, and chaat masala to create a refreshing summer drink. Some people also add a squeeze of lemon or mint leaves for extra flavor. Chana sattu is known for its cooling properties and is often consumed during the hot summer months to beat the heat. It is also a popular breakfast option as it is light on the stomach and provides a good amount of energy to start the day.
Taste Profile: Sweet and Sour: The flavor of Kokam sharbat balances sweet and sour notes, derived from the natural tartness of kokam and the sweetness of added sugar or jaggery. Refreshing: Often served chilled, it provides a cooling sensation, making it a perfect drink for hot climates. Health Benefits: Natural Body Cooler: Kokam is known for its cooling properties, which help regulate body temperature, making it an ideal drink in hot climates. Digestive Aid: It aids digestion and prevents acidity, often consumed after meals or during heavy feasts to ease digestion. Rich in Antioxidants:
Bananas are one of the most widely consumed fruits in the world, known for their sweet taste, convenient packaging, and nutritional benefits. Native to Southeast Asia, bananas are now grown in many tropical and subtropical regions, including India, the largest producer, as well as countries in Central and South America.
A kitchen sink is a vital fixture in any kitchen, used for various tasks like washing dishes, food preparation, and cleaning. Typically made from materials such as stainless steel, porcelain, or composite, kitchen sinks come in different styles and sizes to fit various kitchen layouts.
Black chana, also known as black chickpeas or kala chana, is a type of legume that is smaller and darker than regular chickpeas. It has a rich, nutty flavor and a firm texture. Black chana is a staple in Indian cuisine, often used in curries, salads, and snacks. Nutritionally, black chana is high in protein, fiber, and essential nutrients such as iron and folate. It is particularly valued for its health benefits, including supporting heart health, aiding digestion, and helping in weight management. Black chana can be cooked in various ways—boiled, roasted, or sprouted—making it a versatile ingredient. Its unique flavor and nutritional profile make it a popular choice for those seeking healthy and wholesome food options.
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Blue clitoria ternatea, also called butterfly pea flower, has several health benefits for your brain, skin, hair, and more: Boosts brain health: Several studies on rats and other animals have indicated that regular administration of blue butterfly pea extracts boosts the levels of a chemical called acetylcholine in their brain. Acetylcholine is essential for good brain health. High acetylcholine levels in the brain are known to decrease age-associated memory loss and improve memory. Consumption of blue butterfly pea can improve thinking abilities and boost overall brain health. Fights against cancers: Butterfly pea plants contain substances that have anticancer properties. Consuming blue butterfly pea tea may have some role in fighting cancers. It enters the cancer cells and inhibits their growth.
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It benefits like achievement, riches, success throughout everyday life and can be utilized to correct the malefic impacts of Mars and Saturn.
Cow mats are rubber mats that provide a comfortable and slip-resistant surface for cows and buffaloes to stand or lie on. They can be used to: Improve hygiene: Cow mats can help reduce dust levels and cleaning time. Reduce fatigue: Cow mats can help reduce fatigue in cows. Prevent joint deterioration: Cow mats can help prevent joint deterioration in cows. Reduce foot disease: Cow mats can help reduce foot diseases such as foot rot or heel warts. Increase milk production: Cow mats can help increase cattle milk production. Insulate from harsh weather: Cow mats can help insulate cows from harsh weather. Reduce tripping hazards: Cow mats can help reduce the risk of cows tripping on cracked concrete surfaces.
Sona Masuri rice is a popular medium-grain variety primarily grown in India. Known for its lightweight, fluffy texture and aromatic flavor, it is a staple in many households, particularly in South Indian cuisine. Sona Masuri rice is favored for its culinary versatility and health benefits, making it a go-to choice for both everyday cooking and special occasions.
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Products use for tiles levelling The levelling Clips & Wedges is designed for a faster and easier tile installation. Easy to operate, it enables to obtain perfectly flat floor and wall coverings, even in the most difficult cases, such as the installation of large format slabs. Just two components and one simple movement are enough to quickly and accurately prevent lippage between adjacent tiles. Additionally, no need to use spacers to create grout lines.this is tiles levelling system for best fitting of tiles
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Kokam juice, also known as "Agal" in some regions, is made from the fruit of the Garcinia indica tree, commonly called Kokam. Native to the Western Ghats of India, Kokam fruit is a small, round, dark purple fruit with a tangy and slightly sweet flavor. Kokam juice is renowned for its refreshing taste and health benefits, widely used in coastal cuisines, especially in Maharashtra, Goa, and parts of Karnataka. Taste: It has a unique balance of sweet, tangy, and slightly astringent flavors, making it a popular drink during hot summers. Health Benefits: Cooling Properties: Kokam juice has a natural cooling effect on the body, making it ideal for summer consumption to prevent heat-related ailments. Antioxidants: Kokam is rich in antioxidants, particularly anthocyanins, which help fight free radicals and boost immunity. Digestive Aid: Traditionally, Kokam is used to aid digestion and relieve acidity. It stimulates digestion and soothes the digestive tract.
Experience the rich, buttery taste of TRISHU 100% Natural Premium Whole Cashew W210 with this 250 gm premium pack. These cashews are carefully selected and roasted to perfection, ensuring a crunchy texture and mouthwatering flavor in every bite. Enjoy them as a delicious snack or incorporate them into your favorite recipes for a nutty twist. The resealable pack keeps the cashews fresh and ready to savor anytime. Indulge in the natural goodness of these premium whole cashews and elevate your culinary adventures to new heights.
Indian semi-husked coconut, a tropical treasure, offers a delightful blend of flavor and versatility. Harvested from lush Indian coastlines, this natural wonder is carefully processed to retain its nutritious brown husk, enriching its distinct taste and aroma. With its creamy white flesh and hint of sweetness, semi-husked coconut adds depth to regional specialties like curries, chutneys, and desserts. Rich in healthy fats, fiber, and minerals, this eco-friendly superfood supports wellness and sustainability, connecting Indian tradition with modern culinary innovation.
Curry leaves, scientifically known as Murraya koenigii, are aromatic leaves commonly used in South Asian and Indian cuisine to add a unique flavor to dishes. These small, shiny, dark green leaves grow on the curry leaf plant, a small tropical tree native to India and Sri Lanka. Known for their distinct aroma and slightly bitter, citrusy taste, curry leaves are an essential ingredient in many Indian dishes, particularly in curries, dals, and chutneys.
Chickpeas, also known as garbanzo beans, are a type of legume that are rich in protein, fiber, vitamins, and minerals. They have a nutty flavor and a firm texture, making them versatile in various dishes. Chickpeas are commonly used in Mediterranean, Middle Eastern, and Indian cuisines, often featured in salads, soups, and hummus. They are also popular in vegetarian and vegan diets due to their high protein content. Additionally, chickpeas can be roasted for a crunchy snack or ground into flour for baking. They are known for their health benefits, including supporting digestive health, aiding in weight management, and stabilizing blood sugar levels.
Ginger is believed to have been cultivated in India and China for over 5,000 years. It was a major trade item, exported from India to the Roman Empire and valued for its medicinal properties. Ginger is used in food, medicine, and cosmetics. It is a traditional remedy for pain, nausea, and vomiting.
Natural organic corn seeds are suitable for planting or use as food. Many ground-feeding birds like doves and native sparrows take cracked corn, and ducks, geese, jays, crows, and cranes appreciate whole kernels. A few birds will take corn off the cob, but normally squirrels beat them to that.
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IndiGlobal Exports' LDPE and HDPE garbage bags are designed for strength and reliability, catering to commercial and residential needs for waste disposal. Made from high-quality materials, these bags are puncture-resistant and leak-proof, offering a hygienic solution for waste management. Durable LDPE/HDPE materials prevent tearing and leaks. Suitable for use in various environments, including homes, offices, and industrial facilities. Easy to use and dispose of, with optimal thickness and resilience. Available in multiple sizes to suit different waste disposal needs. Ensures cleaner and more hygienic waste management with a secure seal. Product Specifications HDPE Black Bags Sizes and Weights: 33 x 40 cm, 16 mic: 256 gm per roll 40 x 48 cm, 16 mic: 372 gm per roll Packaging: 10 pieces per roll Price: Rs 201 per kg (FOB)
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KODO millets ;- These tiny cereals - powerhouse of fiber, protein, vitamins and minerals, though indigenous worldwide, being cultivated for more than 7000 years Origin form india Available with 1kg/5kg/30/kg packing
Tur dal, also known as pigeon pea, is a staple legume in Indian cuisine and is prized for its nutritional value and versatility. It has a rich, nutty flavor and is often used in a variety of dishes, including dals, soups, and stews. Nutritional Benefits: High in protein and fiber Rich in vitamins and minerals, particularly folate and magnesium Low in fat Culinary Uses: Cooked as a standalone dish with spices and vegetables Used in snacks like sambhar and vada Ground into flour for various recipes Cultural Significance: Integral to Indian meals, often served with rice or flatbreads A symbol of sustenance in many Indian households Overall, tur dal is not only a nutritious food source but also an essential component of traditional Indian cooking.
Our Makhana is sourced from the finest regions in India, ensuring that the product is rich in taste, texture, and nutritional value. We offer a wide range of Makhana products, from raw to roasted around the world. This popular super food has traveled the globe and forms a part of daily lives of all health freaks. Also known as lotus seeds, Gorgon nut with the botanical name Euryale ferox Salisb, this is an aquatic crop, belonging to the family of Nympheaceae. This commercially grown and used plant is commonly found and naturally grows in stagnant water bodies including ponds, certain land depressions, oxbow lakes, swamps and ditches. It is a plant that naturally grows and flourishes in tropical and subtropical climatic conditions.
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