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ALMONDS || WHOLE CALIFORNIA ALMONDS ||100% NATURAL || BADAM GIRI || DRY FRUITS || GLUTEN FREE NUTS || HIGH IN FIBER & BOOST IMMUNITY || REAL NUTS || NATURAL ALMONDS BADAM About this item ALMONDS WHOLE ALMONDS 100% NATURAL BADAM GIRI GLUTEN-FREE NUTS HIGH IN FIBER & BOOST IMMUNITY REAL NUTS Key Features: Type: Whole Almonds Origin: California Purity: 100% Natural Variety: Badam Giri Dietary Information: Gluten-Free Nutritional Benefits: High in Fiber, Boosts Immunity Quality: Real Nuts Enjoy the wholesome goodness of these premium almonds, perfect for snacking, cooking, and baking.
Our Makhana, also known as Foxnuts, are meticulously handpicked and slow-roasted to perfection, bringing out a delectable crunchy texture and a rich, nutty flavor that dances on your palate, leaving you craving for more. Whether you're seeking a wholesome snack to accompany your leisure moments, or a nutritious treat to fuel your wellness journey, our Makhana stands unrivaled. Rich in protein, high in antioxidants, and low in cholesterol, it's not just a snack; it's a healthful delight. Perfect for all ages and versatile enough to be incorporated into a myriad of dishes – from savory to sweet – making it a pantry staple. Experience the unparalleled blend of taste and nutrition with our Makhana, and elevate your snacking to a whole new level of pleasure and healthfulness. Discover the secret ingredient to a balanced lifestyle, brought directly from nature's bounty to your kitchen.
Mica is a naturally occurring mineral dust often used in makeup foundations, as filler in cement and asphalt, and as insulation material in electric cables.
Chickpeas are usually rapidly boiled for 10 minutes and then simmered for longer. Dried chickpeas need a long cooking time (1–2 hours) but will easily fall apart when cooked longer. If soaked for 12–24 hours before use, cooking time can be shortened by around 30 minutes. Chickpeas can also be pressure cooked or sous vide cooked at 90 °C (194 °F). Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel, made into a batter and baked to make farinata or socca, or fried to make panelle. Chickpea flour is known as gram flour or besan in South Asia and is used frequently in South Asian cuisine.
Makhana or Foxnut, also known as phool makhana has high levels of magnesium, potassium and phosphorous and have low levels of sodium, fats and cholesterol. It also contains flavanoids, with antioxidant and anti-ageing properties. It is a great munching snack that is also healthy. Makhana is cultivated in India, Korea, Japan, and Russia. It is derived from lotus seeds. Foxnut (Makhana) may be combined with veggies and popped like corn to make a delicious porridge. Makhana has been shown to be a high-nutrient meal with therapeutic characteristics that is suitable for a healthy daily diet. Vitamins, minerals, and fiber were among the nutrients.
Haldiram Soan Papadi
Discover the Tangy Treasure: Tamarind Excellent Export quality Tamarind fresh, natural and full of flavor, a unique blend of sweet and sour. Rich in antioxidants and nutrients. Perfect for global cuisine.
We are pleased to introduce our high-quality split chickpeas, a staple in many cuisines and a product of exceptional standard that we export globally. Our split chickpeas are sourced from the finest farms, ensuring that every batch meets the highest quality standards. Why Choose Our Split Chickpeas? Superior Quality: Our split chickpeas are carefully selected and processed to retain their rich flavor, vibrant color, and essential nutrients. We ensure that they are free from impurities and contaminants, guaranteeing a premium product for your culinary needs. Sustainability: We prioritize sustainable farming practices, supporting local farmers and communities while promoting eco-friendly methods. Our commitment to sustainability ensures that our split chickpeas are not only delicious but also responsibly produced. Thank you for considering our premium split chickpeas for your export needs. We look forward to the opportunity
Ashwagandha, also known as Indian ginseng, is an herb that has been used in Ayurvedic medicine for thousands of years. It's classified as an adaptogen, which means it's believed to help the body better manage stress. Here are some of the potential benefits of ashwagandha: Reduces anxiety and stress:Some studies have shown that ashwagandha may help reduce symptoms of anxiety and stress. In one study, people who took ashwagandha for 60 days reported a significant reduction in anxiety symptoms compared to those who took a placebo [WebMD ashwagandha]
Chana sattu is a nutritious and delicious drink that is popular in India, especially in the states of Bihar and Uttar Pradesh. Made from roasted Bengal gram or chana dal, chana sattu is packed with protein, fiber, and essential nutrients that are beneficial for our health. To make chana sattu, the chana dal is cleaned, roasted, and ground into a fine powder. This powder is then mixed with water, sugar, and spices like roasted cumin powder, black salt, and chaat masala to create a refreshing summer drink. Some people also add a squeeze of lemon or mint leaves for extra flavor. Chana sattu is known for its cooling properties and is often consumed during the hot summer months to beat the heat. It is also a popular breakfast option as it is light on the stomach and provides a good amount of energy to start the day.
Relish the vibrant and tangy flavors of our Chaat Masala, a beloved staple in Indian street food. This distinctive spice blend combines a tantalizing mix of savory, tangy, and spicy notes, making it ideal for sprinkling over chaats, salads, fruits, and snacks. Crafted to perfection, our premium Chaat Masala adds a burst of dynamic flavor to every dish, transforming ordinary meals into extraordinary culinary experiences. Perfect for both casual and sophisticated fare, this versatile spice blend is a must-have for those seeking to infuse their cooking with a delightful and zesty kick.
Step into the world of timeless elegance with the Maroon Mashru Semi Silk Banarasi Saree. Handcrafted in Varanasi, this saree combines the luxurious feel of semi mashru silk with intricate Banarasi weaving. The rich maroon hue is perfect for weddings, festivals, and special occasions. Adorned with exquisite motifs and ornate borders, this saree beautifully blends tradition with modern sophistication.
Vigna mungo is popular in Northern India, largely used to make dal from the whole or split, dehusked seeds. The bean is boiled and eaten whole or, after splitting, made into dal; prepared like this it has an unusual mucilaginous texture. Its usage is quite common in Dogra Cuisine of Jammu and Lower Himachal region. The key ingredient of Dal Maddhra or Maah Da Maddhra dish served in Dogri Dhaam of Jammu is Vigna mungo lentil.[3] Similarly, another dish Teliya Maah popular in Jammu & Kangra uses this lentil.[4] Traditionally, Vigna Mungo Lentil is used for preparing Dogra style Khichdi during Panj Bhikham and Makar Sankranti festival in Jammu and Lower Himachal. Besides, fermented Vigna Mungo paste is also used to prepare Lakhnapuri Bhalle or Lakhanpuri Laddu ( a popular street food of Jammu region). In Uttarakhand Cuisine, Vigna mungo is used for preparing traditional dish called Chainsu or Chaisu.
Immerse yourself in the rich and savory world of our Meat Masala, a meticulously crafted spice blend designed to elevate your meat dishes to new heights. This versatile mix combines an exquisite medley of aromatic spices, including coriander, cumin, cloves, and other traditional ingredients, creating a complex and flavorful profile that enhances curries, roasts, grills, and kebabs. Whether you're preparing lamb, beef, chicken, or pork, our Meat Masala infuses each dish with depth and satisfaction, promising a delicious and memorable culinary experience. Perfect for both everyday meals and special occasions, this blend is essential for any kitchen seeking to enrich the flavor of their meat dishes with authentic, aromatic spices.
Enjoy the light, crunchy, and delicious flavor of our Salty Makhana, an ideal snack for health-conscious consumers seeking a low-calorie, nutrient-rich option. Known as fox nuts or lotus seeds, these Makhanas are carefully processed and flavored with a touch of salt to enhance their natural taste, making them perfect for snacking anytime, anywhere. Key Details: Business Type: Exporter Type: Flavored (Salty) Color: Creamy Taste: Salty and savory Shelf Life: 6 Months Certification: FSSAI-certified, ensuring quality and safety Country of Origin: India
Premium Quality Ingredients: Makanaka Peri Peri Patakha Spicy Roasted Makhana boasts hand-picked, jumbo-sized fox nuts (Phool Makhana). The careful selection ensures a delightful snacking experience with every crunchy bite. Our commitment to quality shines through in each pack, offering a premium treat for your taste buds. Irresistible Spiciness: Experience a burst of flavors with the tantalizing peri peri seasoning on these roasted Makhana pieces. The perfect blend of spices adds a spicy kick, elevating the snacking journey. The fiery notes complement the natural nuttiness of Makhana, creating a snack that's not just tasty but also satisfyingly spicy.
Chheda's Masala Banana Chips
Irresistible Flavor Fusion: Indulge in the delectable taste of Makanaka Coco Crunch Chocolate Flavour Sweet Roasted Makhana. The unique blend of rich chocolate flavor and sweet roasted goodness creates a truly irresistible snacking experience. Nutrient-Packed Goodness: Savor the health benefits of fox nuts (Phool Makhana) with this tasty and crunchy snack. Handpicked jumbo-sized pieces ensure you enjoy a wholesome treat that's not only delicious but also packed with essential nutrients.
As a trusted exporter of millet from India, our company is dedicated to providing premium-quality millet to markets worldwide. Millet, known for its rich nutritional profile and versatility, is a staple grain that caters to the growing demand for healthy and sustainable food options. We source our millet directly from reliable and certified farmers across India, ensuring that each grain retains its natural goodness and meets the highest standards of purity.
Delight in the warm and aromatic essence of our Garam Masala, an essential spice blend in Indian cuisine. Crafted with a meticulous balance of rich, earthy spices such as cardamom, cinnamon, cloves, and more, this blend infuses your dishes with unparalleled depth and complexity. Perfect for enhancing curries, stews, rice dishes, and meats, our Garam Masala adds a layer of authentic flavor that transforms your cooking into a gourmet experience. Whether you're preparing traditional Indian dishes or experimenting with new recipes, this versatile spice blend promises to elevate your meals with its rich, aromatic taste.
Explore the exquisite Pure Khaddi Georgette Rungkaat Banaras Handloom Saree, a fusion of tradition and elegance. Embellish your wardrobe with this timeless piece that epitomizes Indian heritage. Features Exquisite Khaddi Georgette Fabric Intricate CUTWORK Technique Timeless Banaras Craftsmanship Stylish Plain Blouse with Sleeves Rich Bottel Green Color
Brand Al-Mahir Features & Details Capacity- 25 ml Fragrance- sandalwood Type- floral attar Alcohol free
Gaur meal is an essential ingredient in animal feed which is widely recognised in the industry. Guar meals are extracted from guar seeds and contain as high as 55% of protein content out of all the other extracts of the seeds. The high protein content is preferred for preparing animal feed because of many benefits it has to offer to animals and livestock. Guar meal is also used as an additive in the feed. Sometimes, it is directly used as a feed for cattle as it contains all nutritional value components and is GMO-free product. The guar meal is also used as a substitute for soya beans meal as it is rich in protein. Guar meals are grown without any influence of chemicals or preservatives and are a 100% agricultural product. In addition to its nutrition value, Guar meal is also cost-effective option.
Delve into the earthy richness and culinary versatility of mushrooms, flavorful fungi celebrated for their distinct taste and adaptability in a multitude of dishes. These versatile ingredients add depth and richness to culinary creations.
Kala Namak rice, also known as "Buddha Rice," is a distinctive aromatic rice variety native to the Terai region of the Himalayan foothills, particularly in eastern Uttar Pradesh, India. Its name, translating to "black salt," refers to its characteristic black husk. This rice has been cultivated since the time of Gautama Buddha, around 600 BC, and is renowned for its unique fragrance and flavor.
Chamunda also known as Chamundi, Chamundeshwari and Charchika, is a fearsome aspect of Devi, the Hindu Divine Mother and one of the seven Matrikas (mother goddesses). Dimensions: 4.5 inches (H) x 4.25 inches (L) x 1.75 inches (W) Weight: 580 grams app
AMRUTH WILD HONEY Experience the essence of nature with our Wild Forest Honey, a pure and natural nectar collected from the deep woods. Each spoonful is a symphony of earthy undertones, sweet floral notes, and a hint of the mysterious wilderness.
Fun Animal shape Chocó-bites with goodness of rich creamy milk & delicious cocoa.Chocozoo Tub : 500g, Chocomini Tub : 300g, Chocozoo Tin : 232g, Chocozoo Birthday pack : 81g, Chocozoo Elegant Pack : 93g, Chocozoo pack of three : 27gSugar, Partially hydrogenated refined vegetable oils, Milk Solids, Cocoa Powder & permitted emulsifiers
Fresh Maida refers to refined wheat flour that has been finely milled and processed to remove the bran and germ, leaving behind the endosperm. Key Attributes Refined Flour: Maida is a refined wheat flour where the bran and germ are removed through a milling process, leaving behind the endosperm. Texture and Appearance: Maida is very fine and soft, with a powdery texture that is devoid of any coarseness. Gluten Content: Maida has a high gluten content, which provides elasticity and structure to dough, making it suitable for producing lighter and fluffier baked goods. Versatile Usage: It is widely used in Indian cuisine for making a variety of dishes such as naan, bhaturas, samosas, pastries, cakes, biscuits, and other baked goods. Baking Properties: Maida results in baked goods with a softer texture, finer crumb, and a lighter appearance due to its ability to hold air and expand during baking.
Haldiram Soan Papadi Coconut
What’s life without a whisk of masala in it? Add a scrumptious twist to your tiffin time and enjoy a lip smacking meal of sandwiches/rolls/wraps, along with a hint of Kissan Chatakdaar Ketchup on the side. Relish the chatpata flavour and rekindle the Indianess in you!
Introducing the Rungkaat Pure Tussar Georgette Banaras Handwoven Saree, a masterpiece of elegance and artistry that captures the essence of tradition and sophistication. Here's an enchanting portrayal of this exquisite saree: Fabric: Crafted from pure Tussar silk Georgette, this saree boasts a luxurious texture and lightweight drape, offering both comfort and grace to the wearer. The smooth feel of the fabric complements its rich visual appeal.
Specifications Length : 5.20 mm Broken : 5% Moisture : 14% Damaged/ Yellow/ Red/Red Streaks : 1% Foreign Matter Including Paddy : Negligible Black & Black Tipped: 0.25% Max Natural Admixture of Rice : 5% Max Milling Degree : Well Milled Quality : 100% Sortex Packaging : Acc. to Req
Haldiram Gulab Jamun
Amul GheePouch : 500 ml & 1 Ltr Tin : 200ml,500ml,1Lrt,2 Ltr and 5 Ltr Refil : 200ml , 500ml and 1 Ltr PET Jar : 200ml , 500 ml and 1Ltr Bulk Pack :10 Kg Plastic Bucket , 15 Kg Tin FAT Min, 99.7%% Moisture Max, 0.3%
Transform your skincare routine with the ancient secret of beauty, Multani Mitti. Known for its extraordinary ability to cleanse and purify, Multani Mitti, or Fuller's Earth, is your perfect companion for achieving flawless, radiant skin. Rich in minerals, this natural clay absorbs excess oil, removes impurities, and exfoliates dead skin cells, leaving your skin smooth and rejuvenated. Say goodbye to acne, blemishes, and dullness with the power of Multani Mitti. Its gentle yet effective properties make it suitable for all skin types, providing deep nourishment and hydration. Incorporate Multani Mitti into your weekly skincare regimen and unveil the natural glow that lies beneath.
Branyard millet, also known as *Echinochloa colona*, is a nutrient-dense, drought-resistant grain popular in various regions of India. Packed with essential vitamins, minerals, and dietary fiber, it supports heart health, digestive wellness, and balanced blood sugar levels. Its low glycemic index makes it an excellent choice for managing diabetes and promoting sustained energy. Branyard millet's versatility allows it to be used in a variety of dishes, from traditional porridges to savory pilafs. As a trusted exporter of high-quality Branyard millet from India, we are committed to providing premium grains that meet global standards for health and sustainability.
AMUL TAAZA TONED MILK 14 RS PACK TETRA PACK
Mircha Pisi 100G
Palak Sarsaon ka Saag is a delectable Punjabi dish renowned for its rich flavors and wholesome goodness. This traditional recipe combines finely chopped spinach (palak) with mustard greens (sarsaon), creating a vibrant green dish bursting with nutrients. The greens are simmered with aromatic spices like garlic, ginger, and green chilies, enhancing the dish's savory profile. Finished with a dollop of butter or ghee for added richness, Palak Sarsaon ka Saag is often served with makki di roti or warm, fluffy rice, offering a comforting and satisfying meal experience.
Prepare your family's favourite restaurant style Kadhai Paneer in just 3 easy steps by using this new Maggi Paneer-ae-Magic spice mix. This is a complete spice mix with a perfect blend of high quality, aromatic and roasted spices to help deliver the signature taste & flavor with the ease and comfort of your home!
Prepare your family's favourite restaurant style Shahi Paneer in just 3 easy steps by using this new Maggi Paneer-ae-Magic spice mix. This is a complete spice mix with a perfect blend of high quality, aromatic and roasted spices to help deliver the signature taste & flavor with the ease and comfort of your home!
Escape the ordinary and embark on a tropical taste adventure with guava - nature's candy in fruity form. This captivating produce is a true revelation for your senses and your wellbeing. Brimming with 3x the vitamin C of lemons for immune-boosting power Provides a hearty dose of fiber to keep you feeling full and satisfied Rich in lycopene, a potent antioxidant that protects cells from damage Guava is more than just a delightful indulgence - it's a gateway to vibrant health and radiant beauty. Sink your teeth into the succulent flesh and experience a burst of sweet, tangy flavor that will transport you to a tropical oasis. Whether you're seeking a nutritious snack, a versatile ingredient for your culinary creations, or a natural way to support your overall wellbeing, guava is the answer. Embrace the goodness of this fruit and unlock boundless energy, glowing skin, and unparalleled vitality.
Dive into the savory richness of our Chicken Masala, a meticulously crafted spice blend designed to elevate your chicken dishes. This versatile mix brings out the best in chicken curries, roasts, grills, and stir-fries, offering a perfect balance of spices and aromatic flavors. Whether you're a home cook or a professional chef, our Chicken Masala promises to infuse your meals with an exquisite depth of taste and aroma. Ideal for creating flavorful and memorable chicken dishes, this spice blend is an essential addition to any kitchen, enhancing every bite with its harmonious and robust flavor profile.
Ladies Jutti Mojari Jutti is a traditional Indian footwear known for its intricate embroidery and cultural significance. Made primarily from leather, juttis are often adorned with colorful threads, beads, mirrors, and sequins, showcasing exquisite craftsmanship. They have a flat sole and a closed upper part, sometimes featuring a pointed toe. Juttis are popular across various regions in India, with each area offering its unique style and design. Worn by both men and women, they complement ethnic outfits like sarees, salwar kameez, and sherwanis. Comfortable and stylish, juttis are favored for weddings, festivals, and other special occasions, embodying India's rich heritage and artistry.
SHAN CHAPLI KABAB MASALA 50G
MEHRAN TANDOORI MASALA 50g
In its new and colourful avatar, with an abundance of Pistachio, Almonds and Cashew Nuts, the New Good Day Pista and Badam gets an exotic touch
Indulge in the timeless elegance of this Pure Khaddi Georgette Banaras Handloom Saree. Handcrafted using the finest CUTWORK technique from Banaras, this saree exudes sophistication and artistry. Features Pure Khaddi Georgette Fabric Handcrafted in Banaras with CUTWORK technique Brown Beige Color Combination Intricate Border Design Comes with a Plain Blouse with Sleeves
Brand AL-KHALID Features & Details best fragrance All Natural Ingredients Alcohol -free
Moringa honey is a special variety of honey made from the nectar of moringa flowers (Moringa oleifera), which is a plant known for its nutrient-rich leaves and seeds. Moringa honey is valued for its distinctive flavor and potential health benefits.
SOUPY NOODLES
Masoor Dal, also known as Red Lentils, is a type of pulse commonly used in Indian cuisine and other culinary traditions. Here's an overview: Key Attributes of Masoor Dal: Appearance: Masoor Dal is salmon pink or reddish-orange in color when whole. When split and dehusked, it becomes orange-red and cooks relatively quickly compared to other lentils. Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex), minerals (including iron, potassium, and magnesium), and antioxidants. Culinary Usage: Masoor Dal is versatile and used in various dishes like soups, stews, curries, and dals. Texture and Flavor: When cooked, Masoor Dal has a soft texture and a mildly earthy flavor. It easily absorbs flavors and spices used in cooking. Quick Cooking: Due to its smaller size and split nature, Masoor Dal cooks relatively fast compared to some other lentils, making it convenient for quick meal preparations.
Mordhan / Sanwa / Barnyard millet The barnyard millet or ‘Mordhan’ is a highly versatile food grain that can be used in numerous healthy recipes. The millet family is rich in fibre, vitamins along with a host of nutrients, and barnyard millets are no different. If you are a health-conscious individual looking to include nutritious and gluten-free food items in your diet, the barnyard millet can prove to be one of your primary choices. This is due to the rich nutrient profile and health benefitting properties of barnyard millets origin form india available with 1 kg / 2 kg / 5kg/ 30 kg packing
1. Ragi Millets, also known as finger millet, are a highly nutritious grain rich in calcium, iron, and dietary fiber. This gluten-free superfood is ideal for health-conscious individuals, offering numerous benefits such as improved digestion and enhanced bone health. Ragi Millets can be easily incorporated into various dishes, including porridge, bread, and snacks, making them a versatile addition to any diet. Their earthy flavor and fine texture make them a delightful choice for both savory and sweet recipes, promoting a wholesome lifestyle.
Elevate your dining experience with Bahurani (Chana Masala Papad) - a delightful blend of flavors and textures. Made with premium ingredients, this savory treat is perfect for all occasions. Features Unique blend of flavors Premium quality ingredients Crunchy and satisfying texture Perfect for all occasions Authentic Indian taste
MAGGI® Masala-ae-Magic Shahi Masala • MAGGI® Masala-ae-Magic Shahi Masala is a special spice blend that adds a special flavour, rich aroma and delicious taste to your special gravies like Chhole Masala, Dum Aloo, Soya Chaap Masala. • It is a blend of finest spices like cinnamon, clove, black cardamom, green cardamom that lends a delicious taste to all your special gravies.
Mosambi, also known as Sweet Lime or citrus limetta, is a small, round fruit with a thin, smooth skin. It has a sweet, juicy, and sour taste, and its pulpy flesh can be chewed slowly or its yellowish green juice can be gulped. This wonderful fruit is rich in Vitamin C and Potassium. Mosambies are high in vitamin C and potassium, and their high water content has cooling properties on the human body. They can also lower cholesterol, control blood sugar levels, and prevent constipation. The peels are also edible, fiber-rich, and nutritious, and are good for your skin and nails.
Shahi Paneer masala can be used and masala or gravy of masala which you can use it for daily purpose. It also can be used with paneer , tandoori, or any other punjabi sabzi masala. Quality guaranteed.
Malwani masala is specialty dish masala used by Mahrashtrian community for various dishes. It can also be blended with different vegetables to make the dish more delicious.
Blue clitoria ternatea, also called butterfly pea flower, has several health benefits for your brain, skin, hair, and more: Boosts brain health: Several studies on rats and other animals have indicated that regular administration of blue butterfly pea extracts boosts the levels of a chemical called acetylcholine in their brain. Acetylcholine is essential for good brain health. High acetylcholine levels in the brain are known to decrease age-associated memory loss and improve memory. Consumption of blue butterfly pea can improve thinking abilities and boost overall brain health. Fights against cancers: Butterfly pea plants contain substances that have anticancer properties. Consuming blue butterfly pea tea may have some role in fighting cancers. It enters the cancer cells and inhibits their growth.
Roasted cashews, whether salted, chili-flavored, or peppered, maintain many health benefits despite the added flavorings. They're rich in healthy fats and plant-based proteins, providing essential nutrients like magnesium and zinc, benefiting overall immune function. Their monounsaturated fats promote heart health and potentially reduce the risk of heart disease. While the roasting process might diminish some nutrient content, roasted cashews still offer antioxidants and can aid in weight management due to their protein and fiber content. Moderation in consumption of flavored roasted cashews is recommended due to additional sodium and spice content. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.
Proso Millet, scientifically known as Panicum miliaceum, is a nutritional powerhouse with small, golden grains and a mild, nutty flavor. This versatile grain has been a dietary staple for generations, contributing to a balanced and wholesome diet. Benefits: Nutrient-Rich: Packed with essential nutrients, including carbs, proteins, fiber, and various vitamins and minerals. Digestive Health: High fiber content aids digestion, promoting a healthy gut and aiding in weight management. Low Glycemic Index: Regulates blood sugar levels for sustained energy throughout the day. Adaptable Culinary Use: Mild nutty taste makes it suitable for various culinary applications, from rice dishes to porridges. Heart-Healthy: Low in fat, Millet supports cardiovascular health and helps manage cholesterol levels. Weight Management: With its nutritional density, it provides a satisfying and filling option for those conscious of their weight. Rich in Iron: A good source of iron, crucial for overall health and vitality.
MEHRAN CHICKEN MUTTON MASALA 100g
Brown Banarasi Katan Semi Silk Saree Enhance your wardrobe with the timeless elegance of the Brown Banarasi Katan Semi Silk Saree. Handwoven by skilled artisans in Varanasi, this saree features the luxurious texture of semi katan silk combined with traditional Banarasi craftsmanship. The rich brown hue adds a touch of sophistication, making it perfect for weddings, festivals, and formal events. The saree showcases intricate designs, ornate borders, and a detailed pallu, reflecting exquisite craftsmanship.
Indibarn Almond Roasted and Salted
Experience the wholesome goodness of our premium Millet, commonly known as Bajra, a versatile and nutritious grain that has been a dietary staple for centuries. Sourced from reputable farms, our Bajra stands out for its earthy flavor, nutty aroma, and a plethora of health benefits. Whether you're creating traditional dishes or exploring modern culinary innovations, our Bajra is a must-have for those seeking a nutritious and delicious addition to their diet.
RoohAfza is a fruit-filled, friendly punch which is a perfect treat on a hot day. It has been the countrys favorite drink for generations.
Premium 750 watts mixer grinder (3 Jars/ 1 year extended warranty/ Colour - Black)
Black chana, also known as black chickpeas or kala chana, is a type of legume that is smaller and darker than regular chickpeas. It has a rich, nutty flavor and a firm texture. Black chana is a staple in Indian cuisine, often used in curries, salads, and snacks. Nutritionally, black chana is high in protein, fiber, and essential nutrients such as iron and folate. It is particularly valued for its health benefits, including supporting heart health, aiding digestion, and helping in weight management. Black chana can be cooked in various ways—boiled, roasted, or sprouted—making it a versatile ingredient. Its unique flavor and nutritional profile make it a popular choice for those seeking healthy and wholesome food options.
Indulge in the rich, buttery taste of our Roasted Butter Makhana, a healthy and savory snack perfect for satisfying cravings in a nutritious way. These roasted fox nuts, also known as makhana, are lightly flavored with a butter-salty taste, creating a deliciously crunchy treat with every bite. Key Details: Business Type: Exporter Type: Flavored (Butter Salty) Color: White Taste: Rich buttery flavor with a hint of salt Shelf Life: 6 Months Certification: FSSAI-certified for quality assurance
Discover the natural goodness of REM Organics' Phool Makhana. Handpicked with care, our premium foxnuts are a light, airy superfood packed with essential nutrients. Perfect for health-conscious consumers, these seeds offer a delicate flavor and superior quality that stands out. Whether enjoyed on their own or added to culinary creations, REM Organics' Phool Makhana brings a taste of India’s rich heritage to your market. Partner with us to elevate your product offerings with a snack crafted with love, tradition, and excellence.
Chheda's Salt-n-Pepper Banana Chips
Add a kick to your snack time with our Peri Peri Makhana, a bold and flavorful option for those who enjoy a spicy twist. These fox nuts (makhana) are carefully roasted and seasoned with a unique peri-peri blend, offering a zesty and mildly spicy taste that makes for an exciting, guilt-free snack. Key Details: Business Type: Exporter Type: Flavored (Peri Peri) Certification: FSSAI-certified for safety and quality Taste Profile: Spicy and tangy peri-peri flavor
About Product: Our Vrihat Sarwajwarhar Lauh is helpful for chronic fever and also used in treatment against:� Anaemia� Malaria & Dengue Indigestion Cough Dosage: 1-2 tablet twice daily or, as directed by the physician.
Millet Pasta made with respective Millet flour and wheat flour with taste blender.
6. Proso Millet(Panivaragu) :
Millets are a group of small-seeded grasses, widely cultivated and consumed as staple grains in many parts of the world, particularly in Africa and Asia. They are highly nutritious, gluten-free, and have been gaining popularity due to their health benefits and versatility in cooking. There are several types of millets, each with its own unique characteristics and culinary uses. Some common types of millets include: Range of Millets: Barnyard Millet Little Millet Kodo Millets Finger Millet Foxtail Millet Pearl Millets Jowar
Pearl millet, also known as bajra in many regions, is a nutritional champion. This drought-tolerant grain is a staple food in Africa and Asia, valued for its resilience and health benefits. Packed with fiber, protein, and essential minerals, pearl millet is a naturally gluten-free grain. It boasts a nutty flavor and chewy texture, making it a delicious addition to porridges, flatbreads, and side dishes.
INGREDIENTS • GLUTEN FREE • NO PRESERVATIVES • NO SUGER • NO RICE • ALL MILLETS & GRAINS USED ARE SPROUTED • WHOLE SOME DISH MADE WITH SPROUTED FOXTAIL MILLET FLOUR, BAJRA AND JOWAR FLOUR ALONG WITH SPROUTED GREEN MOONG • NO RICE ADDED • NO ADDED PRESERVATIVES, FLAVOURS, SUGAR AND MILK SOLIDS BENEFITS • BEING RICH IN CALCIUM AND IRON IT LEADS TO HEALTHY TEETH AND BONES. • SPROUTED GREEN MOONG IS AN EXCELLENT SOURCE OF VITAMIN C AND K • BAJRA PROVIDES THE GOODNESS VIT B AND JOWAR IS RICH IN PROTEIN AND FIBRE. • ALL THE INGREDIENTS TOGETHER AID IN IMPROVING THE NERVOUS SYSTEM, SUPPORT DIGESTION AND PROVIDE A RICH SOURCE OF ESSENTAIL VITAMINS AND MINERALS
Enhance your ethnic collection with the Pure Banarasi Katan Jangla Alfi Handloom Silk Saree. Handcrafted from exquisite silk, adorned with intricate Kadhwa Weave Jangla Pattern. Features Handwoven from exquisite silk Intricate Kadhwa Weave Jangla Pattern Scallop border detailing for added charm Symbol of refined taste and cultural richness Perfect for special occasions
Kodo millet, also known as Paspalum scrobiculatum, is a highly nutritious and versatile grain that has been cultivated in India and other parts of Asia for centuries. Often referred to as "varagu" in Tamil or "kodon" in Hindi, kodo millet is one of the lesser-known millets but is gaining recognition for its health benefits and sustainability. 1. Digestive Health: The fiber in kodo millet promotes healthy digestion and prevents constipation. 2. Blood Sugar Regulation: Its low glycemic index helps in stabilizing blood sugar levels. 3. Heart Health: The presence of antioxidants and fiber contributes to cardiovascular health by reducing cholesterol levels. 4. Bone Health: It contains minerals like calcium and phosphorus that are beneficial for maintaining strong bones.
Kodo Millet, scientifically known as Paspalum scrobiculatum, is a nutrient-dense and gluten-free grain. With its small, round grains and a mild nutty taste, Kodo Millet offers versatility in culinary applications, making it a wholesome choice for a balanced diet. Benefits: Nutrient-Dense: Rich in essential nutrients like carbs, proteins, fiber, and various vitamins and minerals. Digestive Health: High fiber content promotes a healthy digestive system and aids in weight management. Low Glycemic Index: Helps regulate blood sugar levels, providing sustained energy. Adaptable Culinary Use: Mild nutty flavor makes it suitable for a variety of dishes like rice, porridge, and baking. Heart-Healthy: Low-fat content supports cardiovascular health and cholesterol management. Weight Management: Filling and satisfying, contributing to weight-conscious dietary choices. Rich in Iron: A good source of iron, crucial for overall health and vitality.
Taaza Tea Masala Chaska 250Gm
Jada Exports is the most Nutritious Urad dal Suppliers in Chennai. Urad dal, with its remarkable nutritional profile, is prized for its comforting, earthy taste and smooth, creamy texture. We are a High-quality Urad dal Wholesalers in Tamil Nadu. This highly versatile and easily digestible legume is a staple in Indian and Sri Lankan cuisines. Its culinary uses range from quintessential dishes like idli and dosa batter to nourishing, wholesome curries and stews. We are the Flavourful Urad dal Exporters from India. Our urad dal undergoes strict quality checks through which only the best grains reach your kitchen, helping you create memorable and satisfying meals for your loved ones.
Overview: Cinnamon is a popular spice derived from the inner bark of trees from the genus Cinnamomum. Renowned for its warm, sweet, and slightly spicy flavor, cinnamon is a versatile ingredient used in both sweet and savory dishes across various cuisines. Varieties: Ceylon Cinnamon (True Cinnamon): Known for its delicate, sweet flavor and complex aroma. The bark is thin and flaky, and it is often preferred for its superior quality and subtle taste. Cassia Cinnamon: More common and less expensive, Cassia cinnamon has a stronger, spicier flavor with a thicker, harder bark. It is widely used in commercial products and spice blends. Flavor Profile: Cinnamon features a warm, sweet taste with hints of clove and pepper. Its aromatic qualities add depth and complexity to both desserts and savory dishes.
Mircha Sabut 100G
MEHRAN TIKKA BIRYANI MASALA 50g
Kabuli Chana, also known as Kabuli chickpeas or white chickpeas, is a type of chickpea characterized by its larger size, pale color, and smooth coat compared to other chickpea varieties. Here's an overview: Key Attributes of Kabuli Chana: Appearance: Kabuli Chana is larger and creamier in color compared to Desi chickpeas. They have a smoother coat and a rounded shape. Nutritional Profile: Similar to other chickpeas, Kabuli Chana is a good source of protein, dietary fiber, carbohydrates, vitamins (such as folate and vitamin C), minerals (including iron, potassium, and magnesium), and antioxidants. Culinary Versatility: These chickpeas are widely used in various cuisines, especially in Mediterranean, Middle Eastern, and Indian dishes. Texture and Flavor: When cooked, Kabuli Chana retains a slightly firm texture, and its flavor is nutty and mildly earthy. Versatile Usage: Kabuli Chana can be boiled, roasted, sprouted, or ground into flour (besan).
Elevate your ethnic wardrobe with the Pure Katan Belbooti Banarasi Handloom Saree. This exquisite piece, handwoven in Varanasi, features luxurious Katan silk adorned with intricate belbooti (vine and floral) motifs. Its timeless elegance makes it perfect for weddings, festivals, and special occasions.
SUHANA MUTTON HANDI MASALA 50g
Masala Munch 28 GM