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Kala Namak rice, also known as "Buddha Rice," is a distinctive aromatic rice variety native to the Terai region of the Himalayan foothills, particularly in eastern Uttar Pradesh, India. Its name, translating to "black salt," refers to its characteristic black husk. This rice has been cultivated since the time of Gautama Buddha, around 600 BC, and is renowned for its unique fragrance and flavor.
Jada Exports is the most Nutritious Ponni Rice Suppliers in Chennai. Ponni Rice is a staple food consumed by a significant portion of the world's population. It is a cereal grain and one of the most important crops globally. Our Ponni Rice is a versatile and nutritious carbohydrate source, providing energy, protein, and essential vitamins and minerals. We are the most Delicious Ponni Rice Wholesalers in Tamil Nadu. Our Ponni Rice can be steamed, boiled, fried, or used to make flour and other food products. We are the most Aromatic Ponni Rice Exporters from India. It plays a vital role in the cuisines of numerous cultures and is a key component in dishes like sushi, biryani, and paella.
Dal Moth: The Perfect Crunchy, Savory Snack A Burst of Flavor in Every Bite! Dal moth is a delightful Indian snack that’s famous for its crunchy texture and irresistible blend of flavors. Made from a mix of fried lentils, nuts, spices, and sev, it strikes the perfect balance between tangy, spicy, and mildly sweet. Originating from the vibrant city of Nashik, this snack has won hearts across India. Why You'll Love Dal Moth: Versatile Snack: Perfect for tea-time, parties, or pairing with your favorite beverages. Long Shelf Life: Enjoy its crunch for up to four months, thanks to superior preservation methods. Nutritious and Wholesome: Packed with protein Innovative Resealable Packs: Keeps the crunch fresh longer. Snack-Sized Packs: Perfect for on-the-go snacking, portion control, or sharing. A Healthy Choice with Every Crunch! Dal moth isn’t just tasty—it’s also packed with essential nutrients,
Chana sattu is a nutritious and delicious drink that is popular in India, especially in the states of Bihar and Uttar Pradesh. Made from roasted Bengal gram or chana dal, chana sattu is packed with protein, fiber, and essential nutrients that are beneficial for our health. To make chana sattu, the chana dal is cleaned, roasted, and ground into a fine powder. This powder is then mixed with water, sugar, and spices like roasted cumin powder, black salt, and chaat masala to create a refreshing summer drink. Some people also add a squeeze of lemon or mint leaves for extra flavor. Chana sattu is known for its cooling properties and is often consumed during the hot summer months to beat the heat. It is also a popular breakfast option as it is light on the stomach and provides a good amount of energy to start the day.
NAN KHATAI
Sona Masuri rice is a popular medium-grain variety primarily grown in India. Known for its lightweight, fluffy texture and aromatic flavor, it is a staple in many households, particularly in South Indian cuisine. Sona Masuri rice is favored for its culinary versatility and health benefits, making it a go-to choice for both everyday cooking and special occasions.
We are pleased to introduce our high-quality split chickpeas, a staple in many cuisines and a product of exceptional standard that we export globally. Our split chickpeas are sourced from the finest farms, ensuring that every batch meets the highest quality standards. Why Choose Our Split Chickpeas? Superior Quality: Our split chickpeas are carefully selected and processed to retain their rich flavor, vibrant color, and essential nutrients. We ensure that they are free from impurities and contaminants, guaranteeing a premium product for your culinary needs. Sustainability: We prioritize sustainable farming practices, supporting local farmers and communities while promoting eco-friendly methods. Our commitment to sustainability ensures that our split chickpeas are not only delicious but also responsibly produced. Thank you for considering our premium split chickpeas for your export needs. We look forward to the opportunity
Rice atta, also known as rice flour, is a finely ground flour made from rice grains. It is a staple in many culinary traditions and offers a range of benefits due to its unique properties. Naturally gluten-free, rice atta is an excellent choice for those with celiac disease or gluten sensitivity. It provides a smooth, neutral base that works well in a variety of recipes, including traditional Asian dishes, Indian dosas, and baked goods like cookies and cakes. In addition to its versatility, rice atta is valued for its digestibility and mild flavor, which makes it a great addition to both savory and sweet dishes. It can also serve as a thickening agent for sauces and soups, or as a binder in recipes. With its ability to enhance texture and flavor while accommodating special dietary needs, rice atta is a valuable ingredient in any kitchen.
Jada Exports is the most Nutritious Sona Masoori Rice Suppliers in Chennai. Sona Masoori Rice is a staple food consumed by a significant portion of the world's population. It is a cereal grain and one of the most important crops globally. Our Sona Masoori Rice is a versatile and nutritious carbohydrate source, providing energy, protein, and essential vitamins and minerals. We are the most Delicious Sona Masoori Rice Wholesalers in Tamil Nadu. Our Sona Masoori Rice can be steamed, boiled, fried, or used to make flour and other food products. We are the most Aromatic Sona Masoori Rice Exporters from India. It plays a vital role in the cuisines of numerous cultures and is a key component in dishes like sushi, biryani, and paella.
Nandini Pasteurized Unsalted Butter is made from pasteurized cream. Smooth texture, rich taste and butter some delight. Tasty enough to relish in a variety of ways
Ashwagandha, also known as Indian ginseng, is an herb that has been used in Ayurvedic medicine for thousands of years. It's classified as an adaptogen, which means it's believed to help the body better manage stress. Here are some of the potential benefits of ashwagandha: Reduces anxiety and stress:Some studies have shown that ashwagandha may help reduce symptoms of anxiety and stress. In one study, people who took ashwagandha for 60 days reported a significant reduction in anxiety symptoms compared to those who took a placebo [WebMD ashwagandha]
Flavor: VNR Bihi guavas are typically sweet and aromatic, with a rich, tropical flavor. Texture: They have a firm yet juicy flesh that can be somewhat grainy. Appearance: The fruit usually has a green to yellowish skin when ripe, with a round or slightly oval shape. Size: They can vary in size but are generally medium to large. Uses: Fresh Eating: They’re delicious eaten fresh, often enjoyed on their own or added to fruit salads. Juices and Smoothies: Their sweetness makes them a popular choice for fresh juices and smoothies. Cooking: They can be used in cooking, particularly in making jams, jellies, and sauces. The VNR Bihi guava is known for its high quality and desirable taste, making it a favored variety in regions where guavas are grown.
NANDIGHOSA SAREE
Creamy Butter with smooth texture and all goodness of fresh pasteurized milk. Enjoy wholesome nutrition in every spread of butter.
Jau Sattu, made from roasted barley, is a highly nutritious flour celebrated for its numerous health benefits and culinary versatility. This traditional ingredient, often used in various regional cuisines, provides a wholesome addition to your diet with its unique blend of flavors and essential nutrients.
Light weight material. Quality material. Use as a yoga practice. Cure nasal blocking. Yoga exercises tool. Cure headache and eye sight improvement. Easy grip product. Can use daily . Nasal hygiene: Daily practice can remove dirt, bacteria, and mucus from the nostrils. Respiratory health: Jal Neti can help with respiratory disorders like sinusitis, allergies, asthma, and hay fever. It can also help with sore throats, tonsils, and dry coughs. Other benefits: Jal Neti may also help with migraines, snoring, and improving vision.
NIHAR PRODUCTS AVAILABLE.
Kasoori Methi are dried fenugreek Leavs used in indian cooking. Render wonderful aroma and taste to your dise with ‘agarwal foods Kasoori Methi’. Use Kasoori Methi to garnish vegetable dishes or to make flavourful Kebabs, Snacks, Different type of Gravies,Dal fry and paranthas. No added MSG, no artificial flavours, no added colours & preservatives. Before using it soak this kasoori methi luke warm water after socking stir it and use this in daal and any other curry.You can also use in paratha also.
Sona Massori Basmati: Delight in the delicate aroma and long, slender grains of our Sona Massori Basmati Rice. Grown in fertile fields and carefully aged to perfection, this Basmati variety offers a fragrant and flavorful addition to your culinary repertoire. Its subtle yet distinct aroma and light, fluffy texture make it an ideal choice for biryanis, pilafs, and other rice-based dishes. Whether you're cooking for a special occasion or everyday meals, Sona Massori Basmati Rice brings an exquisite taste and quality that enhances any dish.
Goodlife Slim Skimmed Milk is UHT processed milk with Max. 0.5% fat and Min. 9.0% SNF It is prefect for a healthy lifestyle among fitness conscious people and senior citizens
Indulge in the exquisite sweetness of Shahi Litchi from M/S TANVI INTERNATIONALS. Savor this fruity delight known for its aroma and refreshing flavor. Features Shahi Litchi with a sweet and flowery flavor 3cm in diameter Rich in potassium and phosphorus 66 calories per serving Customized packing options available
INTORDUCING THIS STUNNING 3 PIECE SUIT TOP , SHARARA WITH DUPTTA AND WITH A BEAUTIFUL HEAVY EMBROIDERY WORK AND WITH BOTTOM AND DUPTTA ALSO HEAVY EMBROIDERY WORK TOP: HEAVY PREMIUM SOFT CHINON WITH HEAVY EMBROIDARY WORK BOTTOM : HEAVY PREMIUM SOFT CHINON(FREE SIZE STITCHED) DUPATTA: HEAVY PREMIUM SOFT CHINON WITH HEAVY EMBROIDARY WORK AND WE ARE PROVIDE IN FULL STICH WITH THIS ALL SIZE M, L, Xl, XXL SIZE AVAILABLE OCCASION :- FESTIVAL WEAR ,FUNCTION , WEDDING WEAR
Chamunda also known as Chamundi, Chamundeshwari and Charchika, is a fearsome aspect of Devi, the Hindu Divine Mother and one of the seven Matrikas (mother goddesses). Dimensions: 4.5 inches (H) x 4.25 inches (L) x 1.75 inches (W) Weight: 580 grams app
Haldiram Soan Papadi
Our country's herbal country sugar is very important for our physical strength, mental strength and health. Healthy Herbal Country Sugar 15 This herbal country sugar is made with different herbals. Our country's herbal sugar is one of the staples of our life The hero also appears Common usage of the term "herb" differentiates between culinary herbs and medicinal herbs. This important to keep the body healthy from children to adults Be it your mother, father, relatives or friends You can gift it to your health
Our Makhana, also known as Foxnuts, are meticulously handpicked and slow-roasted to perfection, bringing out a delectable crunchy texture and a rich, nutty flavor that dances on your palate, leaving you craving for more. Whether you're seeking a wholesome snack to accompany your leisure moments, or a nutritious treat to fuel your wellness journey, our Makhana stands unrivaled. Rich in protein, high in antioxidants, and low in cholesterol, it's not just a snack; it's a healthful delight. Perfect for all ages and versatile enough to be incorporated into a myriad of dishes – from savory to sweet – making it a pantry staple. Experience the unparalleled blend of taste and nutrition with our Makhana, and elevate your snacking to a whole new level of pleasure and healthfulness. Discover the secret ingredient to a balanced lifestyle, brought directly from nature's bounty to your kitchen.
Help in blood sugar control Manages blood sugar level Helps in improving pancreatic beta cell Enables proper digestion
Makhana or Foxnut, also known as phool makhana has high levels of magnesium, potassium and phosphorous and have low levels of sodium, fats and cholesterol. It also contains flavanoids, with antioxidant and anti-ageing properties. It is a great munching snack that is also healthy. Makhana is cultivated in India, Korea, Japan, and Russia. It is derived from lotus seeds. Foxnut (Makhana) may be combined with veggies and popped like corn to make a delicious porridge. Makhana has been shown to be a high-nutrient meal with therapeutic characteristics that is suitable for a healthy daily diet. Vitamins, minerals, and fiber were among the nutrients.
Nandini Gold Tetra Pack Milk
Jau Dalia, often referred to as barley broken wheat, is a highly nutritious food that adds a wholesome touch to your diet. This simple yet versatile ingredient is made from coarsely ground barley, retaining much of its natural fiber, vitamins, and minerals.
Natraj Jowar Atta,crafted from premium jowar grains.This glutenfree flour is ideal for nutritious rotis,baking,enhancing your meals with essential nutrients Natraj The Right Choice Jowar Atta is a testament to nutritious living and culinary excellence. Crafted from premium jowar (sorghum) grains, this flour embodies a rich heritage of health and taste
Ajwain, also known as carom seeds or thymol seeds, is a spice with a distinctive, strong flavor reminiscent of thyme and oregano. These small, oval seeds are commonly used in Indian, Middle Eastern, and North African cuisines. Ajwain adds a pungent, slightly bitter taste with a hint of pepperiness to dishes, making it a popular ingredient in spice blends, breads, and savory snacks. It is also valued for its medicinal properties, including aiding digestion and alleviating coughs and colds. Ajwain can be used whole or ground, and it is often toasted to enhance its flavor.
Ladies Jutti Mojari Jutti is a traditional Indian footwear known for its intricate embroidery and cultural significance. Made primarily from leather, juttis are often adorned with colorful threads, beads, mirrors, and sequins, showcasing exquisite craftsmanship. They have a flat sole and a closed upper part, sometimes featuring a pointed toe. Juttis are popular across various regions in India, with each area offering its unique style and design. Worn by both men and women, they complement ethnic outfits like sarees, salwar kameez, and sherwanis. Comfortable and stylish, juttis are favored for weddings, festivals, and other special occasions, embodying India's rich heritage and artistry.
Natraj The Right Choice Adrak/Ginger Murabba is the best choice when looking for something healthy that also makes your tastebuds happy. Healthy and sweet choice. Digestive benefits include helping with gastritis and acidity. Good for bones, nerves and Brain Builds strength Boost Immunity
Jada Exports is the most Nutritious Urad dal Suppliers in Chennai. Urad dal, with its remarkable nutritional profile, is prized for its comforting, earthy taste and smooth, creamy texture. We are a High-quality Urad dal Wholesalers in Tamil Nadu. This highly versatile and easily digestible legume is a staple in Indian and Sri Lankan cuisines. Its culinary uses range from quintessential dishes like idli and dosa batter to nourishing, wholesome curries and stews. We are the Flavourful Urad dal Exporters from India. Our urad dal undergoes strict quality checks through which only the best grains reach your kitchen, helping you create memorable and satisfying meals for your loved ones.
About Product: Useful in Blocked nose Sinus Pharyngitis & Tonsilitis Vision Problems Dosage: As directed by the Physician.
Pasteurized Amul milk meets the FSSAI standards for the respective type of milk.Poly pack 500 ml* *In selected Markets OnlyFAT (%) 3.5SNF (%) 8.5
Premium Quality Ingredients: Makanaka Peri Peri Patakha Spicy Roasted Makhana boasts hand-picked, jumbo-sized fox nuts (Phool Makhana). The careful selection ensures a delightful snacking experience with every crunchy bite. Our commitment to quality shines through in each pack, offering a premium treat for your taste buds. Irresistible Spiciness: Experience a burst of flavors with the tantalizing peri peri seasoning on these roasted Makhana pieces. The perfect blend of spices adds a spicy kick, elevating the snacking journey. The fiery notes complement the natural nuttiness of Makhana, creating a snack that's not just tasty but also satisfyingly spicy.
Heat oil in a pressure cooker. Break the wadis,put into the cooker&saute.cut potatoes into thick fingers.chop onions&ginger finely in a chopper.put this into the cooker&saute for 2-3 minutes.add potatoes, turmeric powder, coriander powder, cumin powder and salt and mix.add 1 cup water. Add red chilli powder and tomato puree and mix well.add garam masala powder and mix well. Add coriander leaves and mix.put the lid on the cooker and cook under pressure till 2-3 whistles are given out.serve hot.
This authentic panipuri masala is carefully prepared without any artificial preservatives or colours. Made using only the finest natural ingredients, this masala mix adds robust flavor to your panipuris. It contains the perfect blend of spices like cumin, black salt, chili powder, and other secret ingredients that will transport your tastebuds to the streets of Old Delhi with every bite. Whether you enjoy panipuris as a snack on hot summer afternoons or as part of festive celebrations, this masala ensures your panipuris are always bursting with the authentic tangy-spicy-sweet flavors that have made the panipuri a beloved Indian street food. Use only a small amount of this masala per batch to bring out its full potential without overpowering other fillings.
Tur dal, also known as pigeon pea, is a staple legume in Indian cuisine and is prized for its nutritional value and versatility. It has a rich, nutty flavor and is often used in a variety of dishes, including dals, soups, and stews. Nutritional Benefits: High in protein and fiber Rich in vitamins and minerals, particularly folate and magnesium Low in fat Culinary Uses: Cooked as a standalone dish with spices and vegetables Used in snacks like sambhar and vada Ground into flour for various recipes Cultural Significance: Integral to Indian meals, often served with rice or flatbreads A symbol of sustenance in many Indian households Overall, tur dal is not only a nutritious food source but also an essential component of traditional Indian cooking.
NANDAN SPL GHEE TIN
Embroidered Thread Work Ready to Wear Lehenga & Blouse With Dupatta. Pink and green embroidered lehenga choli with dupatta, thread work Pink and green embroidered ready to wear blouse, has a boat neck, sleeveless, zip closure Pink and green solid ready to wear lehenga, has zip closure, flared hem Pink and green solid dupatta, solid border Size & Fit The model (height 5'8) is wearing a size S Material & Care Lehenga Fabric:Poly Georgette Blouse Fabric: Pure Georgette Dupatta Fabric:Poly Georgette Dry Clean
KHUSHI SANDWHICH ALOO MUTTER 50g
Indian ethnic Kurti. Purple embroidered Kurta with Palazzos & dupatta Kurta design: Ethnic motifs embroidered Anarkali shape Pleated style Round neck, three-quarter regular sleeves Sequined detail Calf length with flared hem Viscose rayon machine weave fabric Palazzos design: Bandhani printed Palazzos Elasticated waistband Slip-on closure Dupatta: Bandhani printed Tasselled border Size & Fit Dupatta: Length 2.10 meters, Width: 0.88 cm The model (height 5'8) is wearing a size S Material & Care Kurta: Viscose Rayon Trouser: Viscose Rayon Dupatta: Viscose Rayon Machine Wash
Kafuri is a premium quality Basmati Rice brand that prides itself on its rich heritage and authentic taste. Grown in the fertile plains of India, each grain of Kafuri Basmati Rice is hand-selected to ensure its premium quality. The unique aroma and flavor of Kafuri Basmati Rice is a result of the meticulous aging process it undergoes, giving it its characteristic elongation and fluffiness. Whether you're cooking a traditional dish or experimenting with new flavors, Kafuri Basmati Rice is the perfect choice for your kitchen. Kafuri is Our Flagship Brand, Offering a XXL Size Long Grain Basmati Rice which is Rich in Taste and Aroma with excellency in Biryani and Special Occasions. Kafuri Packing Size Available for [ 30Kg, 10Kg, 5kg ]
Gulkand, a beloved Indian preserve made from rose petals and sugar, offers a unique and fragrant sweetness that has been cherished for centuries. Natraj’s Gulkand Murabba is meticulously crafted using the finest rose petals, which are carefully layered with sugar and allowed to mature. This process ensures that the preserve develops a rich, aromatic flavor profile that is both sweet and subtly floral. Each spoonful of this murabba brings a taste of tradition and a touch of elegance to your palate.
Sabut moong, also known as whole green moong beans, are small, oval-shaped legumes with a vibrant green color. They are a staple in various cuisines, particularly in Indian cooking, and are prized for their rich nutritional profile. Sabut moong are high in protein, fiber, and essential vitamins and minerals, making them a valuable addition to a healthy diet. They can be cooked in soups, stews, salads, or sprouted for additional health benefits. Their mild, slightly nutty flavor and firm texture make them a versatile ingredient in both savory and sweet dishes.
Amul Masti Dahi Curd made from Pasteurised Toned Milk
Nag Champa offered by us is a fragrance from India and has in it a high concentration of sandalwood . It is extracted from the bark and wood of sandalwood plant. It has high demand in the consumer goods industry including end products like incense sticks & cones, soap, perfume oil, scented lube, scented candles and massage oil. It also has Aromatic and Medicinal properties including Diuretic, Stimulant, Anti Rheumatic, Purgative & Expectorant.
An Instant Idli pre mixed.
BESAN NAN KHATAI
Contains 99.4% Glucose for an instant energy boost A quick source of energy to fight summer tiredness. In Lemon Flavour
Govind Bhog Rice. The specialty of this rice is the aroma. It has a distinguished fragrance as well as sweet taste. Govind Bhog Rice is short grain, aromatic, sticky, and white in color. traditionally cultivated Govind Bhog Rice are products grown with love and care. Each product we export meets the highest quality standards, ensuring that every meal you make is not only delicious but also nourishing. Explore our range and find the perfect ingredients for your next culinary creation. Specification. Purity- 95.00% Natural Admixture- 5.00% Grain length - 3.40mm. moisture - 13%. Brocken - 1%. Damage / Discolor Grain- 1% Max. Sorted and well Polish , no husk , no paddy , no red & black Rice Foreign Matter - Nil. Unmatured grains – NIL Packaging Type- Jute bag, PP bag, Non-woven bag or as per buyer's choice. Supply Ability- 1500 tons Per Week .
Elegance meets tradition with our Pure Katan Tanchoi Banarasi Handloom Saree, highlighting impeccable craftsmanship and timeless beauty.
Natraj The Right Choice Ragi Ka Atta/Ragi Flour: Nutritious finger millet flour, ideal for making healthy and delicious rotis, porridges. Natraj The Right Choice Ragi atta, also known as finger millet flour, is a nutritious and versatile staple in Indian cuisine. Made from grinding the tiny, nutrient-dense ragi grains, this atta is a rich source of calcium, iron, and fibre. With a nutty flavour and coarse texture, ragi flour is commonly used to make wholesome flatbreads like ragi mudde, ragi roti, and dosas. It can also be incorporated into porridges, laddoos, and other traditional sweets and savouries. This 1kg pack of ragi flour is perfect for those looking to add more millets to their diet. Ragi is gluten-free and has a low glycemic index, making it a great choice for diabetics and those following a weight-loss diet. To get the most out of this atta.
A leading Exporter of premium quality Basmati Rice. At Rice Master Global, we take pride in our commitment to providing our customers with the finest quality Basmati Rice. Our Basmati Rice is sourced from trusted farmers in India 🇮🇳 and processed with the latest technology to ensure the highest standards of purity and quality. Many varieties of rice have been bred to improve crop quality and productivity. Biotechnology has created Green Revolution rice able to produce high yields when supplied with nitrogen fertiliser and managed intensively. Other products are rice able to express human proteins for medicinal use; flood-tolerant or deepwater rice; and drought-tolerant and salt-tolerant varieties. Rice is used as a model organism in biology.
Rice has the a high amount of carbohydrates and a delightful aroma. The size of grains is consistent. It is processed well before packaging so as to remove unnecessary impurities. It goes best with curry and sambhar. It is 100% hygienic
Introducing Parmal Rice, the ideal choice for your everyday cooking needs. Known for its consistent quality and versatile nature, Parmal Rice offers a satisfying and wholesome dining experience for the whole family.
Nandini Pure Ghee, made from cow’s milk by adopting traditional procedures and meeting stringent quality standards. A taste of purity. This Special Grade Agmark ghee is quality assured to make foods, sweet dishes, Kheers and sweets flavoursome and mouth watering.
The forgotten taste of Indian culture revived and lived through Natraj The Right Choice Pickles. Our Red Chilli Achaar Great for a healthy diet. Lower your body temperature. ... Masaledar Stuffed Pickle Hot and spicy Perfect Punjabi Taste Handmade Pickle
Vigna mungo is popular in Northern India, largely used to make dal from the whole or split, dehusked seeds. The bean is boiled and eaten whole or, after splitting, made into dal; prepared like this it has an unusual mucilaginous texture. Its usage is quite common in Dogra Cuisine of Jammu and Lower Himachal region. The key ingredient of Dal Maddhra or Maah Da Maddhra dish served in Dogri Dhaam of Jammu is Vigna mungo lentil.[3] Similarly, another dish Teliya Maah popular in Jammu & Kangra uses this lentil.[4] Traditionally, Vigna Mungo Lentil is used for preparing Dogra style Khichdi during Panj Bhikham and Makar Sankranti festival in Jammu and Lower Himachal. Besides, fermented Vigna Mungo paste is also used to prepare Lakhnapuri Bhalle or Lakhanpuri Laddu ( a popular street food of Jammu region). In Uttarakhand Cuisine, Vigna mungo is used for preparing traditional dish called Chainsu or Chaisu.
Natraj The Right Choice Bajra Flour embodies the essence of traditional goodness with a modern touch. Milled from high-quality bajra grains, this flour is a versatile addition to your kitchen, perfect for creating wholesome rotis, delicious khichdis, and hearty porridges. Packed with essential nutrients and a distinct nutty flavor, Natraj Bajra Flour ensures every dish is not only nutritious but also full of authentic taste.
Basketful of assorted fruits signifies contentment and fulfilment; “Samtrupti” and is often offered to the divine as an act of gratitude for all things bright and beautiful. The essence of this humble but lush offering is carefully blended in Lia Samptrupti Agarbatti. A fruity creation derived from a melange of citrus, melon and pineapple that transports you to a tropical paradise. Indulge in a heady burst of fresh, enticing fruits and surrender your senses, which leaves you with a feeling of pure bliss and contentment.
Homemade Delicious, Gourmet, Very Soft & Mouth Melting Mango Khoya Khobra Burfi
The Bleu Sky Pure Katan Kadhiyal Boota Banarasi Handloom Saree is an enchanting blend of elegance and tradition. Handcrafted from premium Katan silk, this saree features exquisite Boota motifs that embody the rich heritage of Banarasi weaving. Ideal for weddings, festivals, and sophisticated gatherings, this saree is a perfect addition to any wardrobe.
Natraj The Right Choice Warian is prepared from dough which is mixed with the liquid amalgamation of ground urad daal, heeng, black pepper, salt, and coriander seeds. Dried vadis are cracked into bite sized pieces and is used in various dishes like rice, curry & most frequently with soybean and potatoes. Ingredients and Preparation: Our Amritsari Urad Dal Warian is meticulously prepared by combining a dough made from ground urad dal with a flavorful amalgamation of hing (asafoetida), black pepper, salt, and coriander seeds. This mixture is carefully shaped into small pieces and dried to create vadis. The resulting vadis are then cracked into bite-sized pieces, preserving their rich, aromatic essence. The careful preparation process ensures that each piece delivers an authentic taste and texture.
A pathani suit kurta for your little master from the house of ETHNI KS NEU - RON . Attractively designed with patch work on front yoke and round sleeves with elasticated pathani salwar gives this set an elegant, traditional and ethnic look. Made from soft fabric, which ensures maximum comfort. First Wash dry clean only.Wash separately in cold water. Do not bleach. Type: Kurta with Pathani Salwar Set, Material: 65% Cotton & 35% Polyester (kurta and salwar), Kurta Sleeves: Full, Neck : Mandarin Collar, Closure:Front Button Closure, Bottom Length: Full, Occasion: Festive, Fit: Comfort
Dhaga Mishri is it used as a Mouth Freshener and digestive Dhaga Mishri along with Black Pepper (Kali Mirch) s also helpful in curing Breathing Problem Mix Dhaga Mishri 10 gm along with 10-12 neem leaves ingest it. Stomachache will be cured within few minutes. Good for Lactating Mothers
SUNSLIK YELLOW SAMPOO
NATRAJ THE RIGHT CHOICE Jau Atta, made from premium barley grains. Enjoy its nutty flavor and high fiber content for healthy rotis, baking, and more. Natraj The Right Choice Jau Atta offers a blend of wholesome nutrition and culinary versatility. Made from premium barley grains, this flour is prized for its nutty flavor and rich fiber content, perfect for creating soft and flavorful rotis that complement various dishes.
Amul GheePouch : 500 ml & 1 Ltr Tin : 200ml,500ml,1Lrt,2 Ltr and 5 Ltr Refil : 200ml , 500ml and 1 Ltr PET Jar : 200ml , 500 ml and 1Ltr Bulk Pack :10 Kg Plastic Bucket , 15 Kg Tin FAT Min, 99.7%% Moisture Max, 0.3%
Brown Banarasi Katan Semi Silk Saree Enhance your wardrobe with the timeless elegance of the Brown Banarasi Katan Semi Silk Saree. Handwoven by skilled artisans in Varanasi, this saree features the luxurious texture of semi katan silk combined with traditional Banarasi craftsmanship. The rich brown hue adds a touch of sophistication, making it perfect for weddings, festivals, and formal events. The saree showcases intricate designs, ornate borders, and a detailed pallu, reflecting exquisite craftsmanship.
Experience the natural goodness of 4 Kg of premium quality Bambai mangoes in the comfort of your home with Shukul. No artificial ripening agents used, allowing these mangoes to ripen naturally. Features 4 Kg box of premium quality Bambai mangoes Chemical and gas-free ripening process Natural ripening at home Occasional appearance of black spots due to natural ripening Authentic and pure mango experience
Chickpeas are usually rapidly boiled for 10 minutes and then simmered for longer. Dried chickpeas need a long cooking time (1–2 hours) but will easily fall apart when cooked longer. If soaked for 12–24 hours before use, cooking time can be shortened by around 30 minutes. Chickpeas can also be pressure cooked or sous vide cooked at 90 °C (194 °F). Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel, made into a batter and baked to make farinata or socca, or fried to make panelle. Chickpea flour is known as gram flour or besan in South Asia and is used frequently in South Asian cuisine.
Ragi Halwa, a traditional Indian dessert, showcases the versatility of finger millet flour. In its preparation, the nutty flavor of ragi is enhanced with ghee, sugar, and aromatic spices like cardamom. The flour is carefully cooked to achieve a smooth, pudding-like consistency, creating a rich and satisfying treat. Ragi Halwa not only delights the taste buds but also offers nutritional benefits, being rich in calcium, iron, and dietary fiber. It's a beloved dish enjoyed during festivals, celebrations, or simply as a comforting indulgence on any day.
AMUL KOOL ELAICHI 200ml
Enjoy the premium quality KSK SIVAJI Boiled Rice - Sona Masuri, a 26kg bag of aromatic rice known for its superior taste and Agmark certification. Indulge in this ISO 9001:2015 certified rice enclosed in a new silver-coated 4D pack.
Thanjavur Ponni parboiled rice is a premium variety that undergoes a parboiling process to enhance its nutritional profile and cooking qualities. This rice is widely appreciated in South Indian cuisine for its flavor and texture. Thanjavur Ponni parboiled rice is favored for its excellent cooking properties and health benefits, making it a popular choice among health-conscious consumers and culinary enthusiasts alike.
Nandan Ghee - SPECIAL (POUCH)
FRESH AMUL SAKTI MILK POUCH PACK
Indulge in luxury with this stunning Pure Katan Alfie Patola Khadhua Jangla Banaras Handloom saree. Crafted with precision, it boasts the richness of the Kadhua Jangla technique, making it a true work of art. Features Pure Katan fabric Kadhua Jangla technique from Banaras Vibrant red color Intricate traditional patterns Plain Blouse with sleeves border
Key Features: Forbidden Elegance: Often referred to as "Forbidden Rice," Black Rice derives its name from its historical rarity and exclusive consumption by ancient Chinese emperors. Rich Antioxidants: Packed with powerful antioxidants, Black Rice provides excellent free-radical scavenging properties, contributing to overall health and well-being. Nutrient-Dense: Black Rice is a rich source of essential nutrients, including iron, fiber, and various vitamins, offering a wholesome addition to your diet. Distinctive Flavor Profile: With a nutty and slightly sweet flavor, Black Rice adds a gourmet touch to both savory and sweet dishes, making it a versatile ingredient in culinary creations. Eye-Catching Presentation: Transform your meals with the striking visual appeal of Black Rice. Its deep, dark color elevates the aesthetic appeal of any dish, making it a favorite among chefs and food enthusiasts. Gluten-Free Goodness: Black Rice provides a delicious gluten-free alternative for a range of recipes.
NANDAN POUCH SPL GHEE POUCH
Jada Exports is the most Nutritious Bnr Rice Suppliers in Chennai. Bnr Rice is a staple food consumed by a significant portion of the world's population. It is a cereal grain and one of the most important crops globally. Our Bnr Rice is a versatile and nutritious carbohydrate source, providing energy, protein, and essential vitamins and minerals. We are the most Delicious Bnr Rice Wholesalers in Tamil Nadu. Our Bnr Rice can be steamed, boiled, fried, or used to make flour and other food products. We are the most Aromatic Bnr Rice Exporters from India. It plays a vital role in the cuisines of numerous cultures and is a key component in dishes like sushi, biryani, and paella.
Add a kick to your snack time with our Peri Peri Makhana, a bold and flavorful option for those who enjoy a spicy twist. These fox nuts (makhana) are carefully roasted and seasoned with a unique peri-peri blend, offering a zesty and mildly spicy taste that makes for an exciting, guilt-free snack. Key Details: Business Type: Exporter Type: Flavored (Peri Peri) Certification: FSSAI-certified for safety and quality Taste Profile: Spicy and tangy peri-peri flavor
Jada Exports is the most Nutritious Matta Rice Suppliers in Chennai. Matta Rice is a staple food consumed by a significant portion of the world's population. It is a cereal grain and one of the most important crops globally. Our Matta Rice is a versatile and nutritious carbohydrate source, providing energy, protein, and essential vitamins and minerals. We are the most Delicious Matta Rice Wholesalers in Tamil Nadu. Our Matta Rice can be steamed, boiled, fried, or used to make flour and other food products. We are the most Aromatic Matta Rice Exporters from India. It plays a vital role in the cuisines of numerous cultures and is a key component in dishes like sushi, biryani, and paella.
Indian Alphonso Mango
Fabric: Lehenga - Jari Gota Satin , Choli - Jari Gota Satin , Dupatta - Nylon Soft Net, Size: Lehenga (Waist Size) - 40 in , 42 in� , Choli� - 0.8 Mtr , Dupatta - 2.4 Mtr�, Length: Lehenga - Up To 42 in, Flair: 2.5 Mtr, Type:� Lehenga - Semi-Stitched, Blouse - Un - Stitched�, Description: It Has 1 Piece Of Lehenga, 1 Piece Of� Choli, 1 Piece of Dupatta, Work: Lehenga - Printed , Blouse - Printed , Dupatta - Lace Border, , ,
The forgotten taste of Indian culture revived and lived through Natraj The Right Choice Pickles. Garlic Pickle is a robust and flavorful condiment that highlights the bold, aromatic essence of garlic. This traditional pickle, popular in South Asian cuisine, offers a unique twist on the classic pickle, delivering a savory and spicy kick with every bite.
60GMS/RS120 Hingwashtak Churna is a renowned Ayurvedic herbal formulation celebrated for its powerful digestive benefits. This traditional blend combines eight potent ingredients: asafoetida (Hing), cumin (Jeera), black cumin (Kala Jeera), ginger (Sunthi), black pepper (Maricha), long pepper (Pippali), ajwain (Carom seeds), and rock salt (Saindhava Lavana). Each component plays a vital role in enhancing digestive health and overall well-being. The primary function of Hingwashtak Churna is to stimulate digestive fire (Agni) and improve the digestive process. Asafoetida, the main ingredient, is known for its carminative properties that help reduce bloating, gas, and abdominal discomfort. The combination of cumin, black cumin, and ajwain aids in the smooth digestion of food, preventing indigestion and constipation. Ginger and long pepper enhance the metabolic rate and facilitate the proper absorption of nutrients.
