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Shatavari is a powerful Ayurvedic herb that has been used for centuries to promote women's health and well-being. It is a natural adaptogen, which means that it helps the body to resist stress and maintain a healthy balance. Shatavari is also a rich source of antioxidants, which can help to protect the body from damage caused by free radicals. Benefits of Shatavari Promotes hormonal balance Supports healthy menstrual cycles Relieves menopausal symptoms Boosts fertility Supports healthy lactation Improves skin health Protects against free radical damage
Sharbati White/Creamy Sella Non-Basmati Rice is a premium variety celebrated for its creamy texture, long grains, and delicate flavor. Sourced from the fertile plains of India, our Sharbati White/Creamy Sella Non-Basmati Rice undergoes a meticulous parboiling process that enhances its texture and preserves its natural nutrients, resulting in a truly luxurious dining experience. Benefits: Creamy Texture: Our Sharbati White/Creamy Sella Non-Basmati Rice features a creamy texture that adds richness to any dish,...
Experience the natural goodness of 4 Kg of premium quality Bambai mangoes in the comfort of your home with Shukul. No artificial ripening agents used, allowing these mangoes to ripen naturally. Features 4 Kg box of premium quality Bambai mangoes Chemical and gas-free ripening process Natural ripening at home Occasional appearance of black spots due to natural ripening Authentic and pure mango experience
Chickpeas are usually rapidly boiled for 10 minutes and then simmered for longer. Dried chickpeas need a long cooking time (1–2 hours) but will easily fall apart when cooked longer. If soaked for 12–24 hours before use, cooking time can be shortened by around 30 minutes. Chickpeas can also be pressure cooked or sous vide cooked at 90 °C (194 °F). Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel, made into a batter and baked to make farinata or socca, or fried to make panelle. Chickpea flour is known as gram flour or besan in South Asia and is used frequently in South Asian cuisine.
40TABLETS/ PIECE Kanchanar Guggulu is a classical Ayurvedic formulation renowned for its effectiveness in managing various health conditions, particularly those related to the thyroid and lymphatic system. This potent blend combines Kanchanar (Bauhinia variegata), Guggulu (Commiphora mukul), and other synergistic herbs like Triphala (Amalaki, Bibhitaki, Haritaki), Trikatu (ginger, black pepper, long pepper), and Varuna (Crataeva religiosa). Kanchanar Guggulu is highly valued for its ability to balance the Kapha dosha, which is often associated with glandular and lymphatic disorders. It is particularly effective in managing conditions like goiter, hypothyroidism, polycystic ovary syndrome (PCOS), and fibroids. The combination of Kanchanar and Guggulu works to detoxify and cleanse the tissues, reducing the size of cysts and nodules, and supporting healthy thyroid function.
60GMS/ RS110 Sitopladi Churna is a traditional Ayurvedic herbal powder known for its potent healing properties, particularly in managing respiratory ailments. This formulation combines several key ingredients, including sugar, bamboo manna (Tabasheer), long pepper (Pippali), cardamom (Ela), and cinnamon (Tvak), each contributing unique benefits. Sitopladi Churna is widely used to treat conditions such as coughs, colds, bronchitis, and asthma by supporting the respiratory system and easing congestion. The anti-inflammatory and expectorant properties of Sitopladi Churna help in reducing phlegm, clearing nasal passages, and soothing irritated mucous membranes. It also boosts immunity, making the body more resilient against infections. Long pepper in the formulation enhances metabolism and aids in better absorption of nutrients, while cardamom and cinnamon provide a warming effect that can alleviate symptoms of respiratory discomfort.
40 TABLET IN A PIECE Arogyavardhini Vati is a potent Ayurvedic formulation renowned for its wide-ranging health benefits, particularly in promoting liver health and detoxification. This herbal remedy combines several powerful ingredients, including Katuki (Picrorhiza kurroa), Shuddha Guggulu (Commiphora mukul), Chitrak (Plumbago zeylanica), and Triphala (a blend of Amalaki, Bibhitaki, and Haritaki). Each component contributes uniquely to the formulation's therapeutic effects. Arogyavardhini Vati is primarily used to support liver function and improve digestion. It aids in detoxifying the liver, promoting bile secretion, and ensuring the efficient metabolism of fats and other nutrients. This makes it particularly beneficial for conditions like fatty liver, jaundice, hepatitis, and other liver disorders. Additionally, its hepatoprotective properties help protect the liver from damage caused by toxins and free radicals.
Sharbati Sella Basmati Rice is a premium variety known for its long, slender grains and rich aroma. This parboiled rice offers a unique combination of flavor and texture, with each grain cooking up fluffy and non-sticky. Ideal for preparing traditional dishes such as biryanis and pilafs, Sharbati Sella enhances your culinary creations with its delightful taste and excellent cooking quality. Enjoy the superior taste and aromatic qualities of Sharbati Sella Basmati Rice in every meal, whether for special occasions or everyday dining.
Shatavari (Asparagus racemosus) is a traditional herb commonly used in Ayurvedic medicine, known for its various health benefits, particularly for women's reproductive health. Shatavari powder is derived from the dried root of the Shatavari plant and is often used as a dietary supplement. Here is a general description of Shatavari powder: Appearance: Shatavari powder typically has a light beige to off-white color. The texture is fine and powdery, making it easy to mix into liquids or incorporate into food. Taste and Odor: Shatavari powder has a slightly sweet and bitter taste. Some people may find it mildly earthy or nutty. The odor is generally subtle and characteristic of the dried root. Nutritional Content: Shatavari contains various nutrients, including saponins, alkaloids, tannins, flavonoids, and essential minerals like zinc. It is also a good source of vitamins, particularly vitamin A.
About Product: Our Shatyadi Churna aids respiratory health and helps in treatment for: Breathing Problems Cough Dosage: 1-2 Teaspoon(5-10G) 2 to 3 times daily or as directed by the physician.
We are pleased to introduce our high-quality split chickpeas, a staple in many cuisines and a product of exceptional standard that we export globally. Our split chickpeas are sourced from the finest farms, ensuring that every batch meets the highest quality standards. Why Choose Our Split Chickpeas? Superior Quality: Our split chickpeas are carefully selected and processed to retain their rich flavor, vibrant color, and essential nutrients. We ensure that they are free from impurities and contaminants, guaranteeing a premium product for your culinary needs. Sustainability: We prioritize sustainable farming practices, supporting local farmers and communities while promoting eco-friendly methods. Our commitment to sustainability ensures that our split chickpeas are not only delicious but also responsibly produced. Thank you for considering our premium split chickpeas for your export needs. We look forward to the opportunity
**Himalayan Shilajit: Nature’s Purest Essence** Sourced from the pristine peaks of the Himalayas, our Shilajit is a rare and potent resin that has been revered for centuries in traditional medicine. Known as the “Destroyer of Weakness,” Himalayan Shilajit is rich in minerals, fulvic acid, and powerful antioxidants that can rejuvenate the body, enhance vitality, and support overall well-being. Harvested at high altitudes, this natural elixir is meticulously purified to ensure the highest quality. Whether you're looking to boost energy, improve cognitive function, or support your immune system, Himalayan Shilajit offers a holistic solution grounded in ancient wisdom. Experience the pure power of the Himalayas with every dose.
Nylon kniteed + thin TPU construction wraps your foot in stretchy yarns for a lightweigh Film helps to control the ball and socks like fit.Ideal for Multi ground with grass
Ladies Jutti Mojari Jutti is a traditional Indian footwear known for its intricate embroidery and cultural significance. Made primarily from leather, juttis are often adorned with colorful threads, beads, mirrors, and sequins, showcasing exquisite craftsmanship. They have a flat sole and a closed upper part, sometimes featuring a pointed toe. Juttis are popular across various regions in India, with each area offering its unique style and design. Worn by both men and women, they complement ethnic outfits like sarees, salwar kameez, and sherwanis. Comfortable and stylish, juttis are favored for weddings, festivals, and other special occasions, embodying India's rich heritage and artistry.
SUNSLIK YELLOW SAMPOO
Enjoy premium quality Bambai mangoes without chemicals or gas for ripening. Experience the natural ripening process at home with each 4 Kg box. Features 4 Kg Green Bambai Mangoes Chemical-Free Ripening Process Natural Ripening at Home Occasional Black Spots on Skin Premium Quality
Sharbati Golden Sella Non-Basmati Rice is a premium variety known for its golden hue, long grains, and rich flavor. Sourced from the fertile plains of India, our Sharbati Golden Sella Non-Basmati Rice undergoes a meticulous parboiling process that enhances its texture and preserves its natural nutrients, resulting in a luxurious dining experience. Benefits: Golden Hue: Our Sharbati Golden Sella Non-Basmati Rice features a beautiful golden color that adds visual appeal to any...
Pasteurized Amul milk meets the FSSAI standards for the respective type of milk.Poly pack 500 ml, 1 Ltr.*, 2 Ltr.*, 6 Ltr. * *In selected Markets OnlyFAT (%) 4.5SNF (%) 8.5
60GMS/RS120 Hingwashtak Churna is a renowned Ayurvedic herbal formulation celebrated for its powerful digestive benefits. This traditional blend combines eight potent ingredients: asafoetida (Hing), cumin (Jeera), black cumin (Kala Jeera), ginger (Sunthi), black pepper (Maricha), long pepper (Pippali), ajwain (Carom seeds), and rock salt (Saindhava Lavana). Each component plays a vital role in enhancing digestive health and overall well-being. The primary function of Hingwashtak Churna is to stimulate digestive fire (Agni) and improve the digestive process. Asafoetida, the main ingredient, is known for its carminative properties that help reduce bloating, gas, and abdominal discomfort. The combination of cumin, black cumin, and ajwain aids in the smooth digestion of food, preventing indigestion and constipation. Ginger and long pepper enhance the metabolic rate and facilitate the proper absorption of nutrients.
Vigna mungo is popular in Northern India, largely used to make dal from the whole or split, dehusked seeds. The bean is boiled and eaten whole or, after splitting, made into dal; prepared like this it has an unusual mucilaginous texture. Its usage is quite common in Dogra Cuisine of Jammu and Lower Himachal region. The key ingredient of Dal Maddhra or Maah Da Maddhra dish served in Dogri Dhaam of Jammu is Vigna mungo lentil.[3] Similarly, another dish Teliya Maah popular in Jammu & Kangra uses this lentil.[4] Traditionally, Vigna Mungo Lentil is used for preparing Dogra style Khichdi during Panj Bhikham and Makar Sankranti festival in Jammu and Lower Himachal. Besides, fermented Vigna Mungo paste is also used to prepare Lakhnapuri Bhalle or Lakhanpuri Laddu ( a popular street food of Jammu region). In Uttarakhand Cuisine, Vigna mungo is used for preparing traditional dish called Chainsu or Chaisu.
About Product: Useful in Enlargement of Spleen. Dosage: 1-2 tablet twice daily or, as directed by the physician.
Makhana or Foxnut, also known as phool makhana has high levels of magnesium, potassium and phosphorous and have low levels of sodium, fats and cholesterol. It also contains flavanoids, with antioxidant and anti-ageing properties. It is a great munching snack that is also healthy. Makhana is cultivated in India, Korea, Japan, and Russia. It is derived from lotus seeds. Foxnut (Makhana) may be combined with veggies and popped like corn to make a delicious porridge. Makhana has been shown to be a high-nutrient meal with therapeutic characteristics that is suitable for a healthy daily diet. Vitamins, minerals, and fiber were among the nutrients.
About Product: Our Shatpushpadi Churna assists Digestive health, and helps in treatment against: Diarrhoea Abdominal Pain Indigestion Flatulence Dosage: 1-2 Teaspoon(5-10G) 2 to 3 times daily or as directed by the physician.
Our Makhana, also known as Foxnuts, are meticulously handpicked and slow-roasted to perfection, bringing out a delectable crunchy texture and a rich, nutty flavor that dances on your palate, leaving you craving for more. Whether you're seeking a wholesome snack to accompany your leisure moments, or a nutritious treat to fuel your wellness journey, our Makhana stands unrivaled. Rich in protein, high in antioxidants, and low in cholesterol, it's not just a snack; it's a healthful delight. Perfect for all ages and versatile enough to be incorporated into a myriad of dishes – from savory to sweet – making it a pantry staple. Experience the unparalleled blend of taste and nutrition with our Makhana, and elevate your snacking to a whole new level of pleasure and healthfulness. Discover the secret ingredient to a balanced lifestyle, brought directly from nature's bounty to your kitchen.
50ML/PIECE Ayurvedic medicine, an ancient system rooted in India's rich heritage, offers holistic healing through natural and sustainable practices. This science emphasizes the balance between mind, body, and spirit, providing personalized treatments that cater to individual constitutions. Ayurveda employs a vast array of herbal remedies, dietary guidelines, and lifestyle practices designed to promote health and prevent disease. In a world increasingly reliant on synthetic drugs and quick fixes, Ayurveda stands out by addressing the root causes of ailments rather than merely alleviating symptoms. It fosters a profound connection with nature, encouraging the use of natural herbs, balanced diets, and therapeutic practices like yoga and meditation. Explore the wisdom of Ayurveda to discover natural solutions for health challenges, cultivate inner harmony, and reconnect with the healing power of nature. By integrating Ayurvedic practices into our daily lives, we can achieve a healthier, more balanced existence.
100ML/ PIECE Shatliv Liver Syrup is a powerful herbal formulation designed to support and rejuvenate liver function. Combining the goodness of potent herbs like Bhumyamalaki, Punarnava, and Kutki, Shatliv helps detoxify the liver, promote healthy bile production, and enhance digestion. These ingredients are well-known in Ayurveda for their hepatoprotective and anti-inflammatory properties, which aid in protecting the liver from toxins and reducing inflammation. Shatliv Liver Syrup is particularly beneficial for managing liver conditions such as fatty liver, hepatitis, and liver cirrhosis, by improving liver enzyme levels and overall liver health. Additionally, it helps boost metabolism, improve appetite, and increase energy levels, contributing to a sense of overall well-being. Free from synthetic additives, Shatliv Liver Syrup offers a natural and safe solution for maintaining liver health. Regular use can lead to improved digestion, clearer skin, and better overall health, making it an essential part of a holistic health regimen.
Our Himalayan Shilajit is sourced from the high-altitude regions of the Himalayas and is considered one of the most potent adaptogenic herbs in the world. It is known for its powerful antioxidant properties and is often used for its anti-inflammatory and anti-aging benefits.
Gaur meal is an essential ingredient in animal feed which is widely recognised in the industry. Guar meals are extracted from guar seeds and contain as high as 55% of protein content out of all the other extracts of the seeds. The high protein content is preferred for preparing animal feed because of many benefits it has to offer to animals and livestock. Guar meal is also used as an additive in the feed. Sometimes, it is directly used as a feed for cattle as it contains all nutritional value components and is GMO-free product. The guar meal is also used as a substitute for soya beans meal as it is rich in protein. Guar meals are grown without any influence of chemicals or preservatives and are a 100% agricultural product. In addition to its nutrition value, Guar meal is also cost-effective option.
Asparagus racemosus, commonly referred to as Shatavari, holds medical significance due to its therapeutic properties. Rich in steroidal saponins like shatavarins, Shatavari exhibits notable adaptogenic, anti-inflammatory, and antioxidant effects. Its traditional use in Ayurveda for reproductive health, hormonal balance, and immune support aligns with contemporary research highlighting its potential in women's health. Shatavari's phytoestrogenic activity and modulation of reproductive hormones make it a subject of interest in medical investigations for conditions like polycystic ovarian syndrome (PCOS) and menopausal symptoms. The multifaceted bioactive profile of Shatavari positions it as a valuable herbal remedy, contributing to the evolving landscape of holistic healthcare.
Dokra is a traditional metal casting craft originating from India, known for its intricate and artistic designs. This ancient technique, dating back over 4,000 years, utilizes the lost wax casting method to create beautiful artifacts, including figurines, jewelry, and decorative items. Artisans, primarily from West Bengal, Odisha, and Chhattisgarh, craft each piece by hand, ensuring unique and detailed patterns. Dhokra art is celebrated for its rustic charm, tribal motifs, and cultural significance, reflecting the rich heritage and artistic prowess of Indian craftsmen.
Cow mats are rubber mats that provide a comfortable and slip-resistant surface for cows and buffaloes to stand or lie on. They can be used to: Improve hygiene: Cow mats can help reduce dust levels and cleaning time. Reduce fatigue: Cow mats can help reduce fatigue in cows. Prevent joint deterioration: Cow mats can help prevent joint deterioration in cows. Reduce foot disease: Cow mats can help reduce foot diseases such as foot rot or heel warts. Increase milk production: Cow mats can help increase cattle milk production. Insulate from harsh weather: Cow mats can help insulate cows from harsh weather. Reduce tripping hazards: Cow mats can help reduce the risk of cows tripping on cracked concrete surfaces.
Introducing our stunning Shibori Dola Sequence sarees! These exquisite sarees are adorned with beautiful sequins, giving them a touch of sparkle and elegance. With an all-over border sequence design and a superb lining, these sarees are truly a sight to behold. Designed to turn heads, our Shibori Dola Sequence sarees are the epitome of style and grace. The intricate detailing and attention to quality make these sarees a must-have for any fashion-forward woman. Not only are these sarees visually striking, but they are also incredibly versatile. Whether you're attending a wedding,
Embrace the serenity and power of Lord Shiva with this meticulously handcrafted Shiva statue. Depicting the deity in a meditative pose, this masterpiece symbolizes inner peace, strength, and divine protection. Carefully crafted by artisans, the intricate detailing on the figure captures the essence of Lord Shiva’s tranquil yet mighty presence. Made with durable materials and a fine finish, this Shiva handicraft is perfect for enhancing your home décor, spiritual corner, or as a meaningful gift. It brings an aura of calmness and spiritual energy, making it a timeless addition to any sacred or living space.
Katdare Shabudana Flour
Ashwagandha, also known as Indian ginseng, is an herb that has been used in Ayurvedic medicine for thousands of years. It's classified as an adaptogen, which means it's believed to help the body better manage stress. Here are some of the potential benefits of ashwagandha: Reduces anxiety and stress:Some studies have shown that ashwagandha may help reduce symptoms of anxiety and stress. In one study, people who took ashwagandha for 60 days reported a significant reduction in anxiety symptoms compared to those who took a placebo [WebMD ashwagandha]
Wear Type: Ready To Wear. Fabrics: Smooth moss chiffon. blouse: Bangalori satin. Belt: Heavy material belt use in saree. Use: Wedding Function, Party Wear, Engagement Function, Daily Wear. Pack of: 1 Ready to wear saree with Blouse.
Price: - 350 Per PieceColorGoldMaterialBrassProduct NameGold Plated Leaf Shape PlatterDimension10 InchPackaging TypeRed Velvet BoxUsage/ApplicationGift,Daily Use
SHAN SHAMI KABAB 60G
Experience the essence of Indian cuisine with our premium Indian Sharbati Basmati Rice. Sourced from the foothills of the Himalayas, this aromatic and flavorful long-grain rice variety is renowned for its exceptional taste and fluffy texture. Whether it's a biryani, pulao, or a simple side dish, Sharbati Basmati Rice adds a touch of elegance to every meal. Elevate your culinary creations with the authentic taste of India.
About Product: Useful in Anaemia & Enlargement of Liver & Spleen. Dosage: 125mg to 375mg to be taken in the morning and evening or as directed by the physician
With Sharbati Rice, renowned for its soft and aromatic grains, you may taste the essence of traditional Basmati cuisine. Its earthy flavour permeates every mouthful, which makes it a great option for anyone looking for something genuine. Its thick, creamy texture gives your foods a refined touch.. Purity: 95% Natural Admixture: 5% Avg Grain Length: 7.00 MM Moisture: 12.0% Max. Broken...
Marvel at the intricate beauty of marble carved jali by Devalaya Art, where each lattice pattern is a testament to masterful craftsmanship. Hand-carved from premium marble, these jalis showcase delicate designs that elegantly filter light, creating mesmerizing patterns. The artisans at Devalaya Art blend traditional techniques with contemporary aesthetics, producing timeless pieces for modern spaces. Perfect for enhancing both indoor and outdoor settings, these jalis add an air of sophistication and grace. Experience the harmonious fusion of art and architecture with Devalaya Art's exquisite marble jalis.
Sagar GheePouch : 500ml & 1 LtrTin : 1 Ltr , 2Ltr & 5 LtrBulk Pack : 15 kg tin & 10 kg bucket% Milk FAT Min, 99.7%% Moisture Max, 0.3%
INTORDUCING THIS STUNNING 3 PIECE SUIT TOP , SHARARA WITH DUPTTA AND WITH A BEAUTIFUL HEAVY EMBROIDERY WORK AND WITH BOTTOM AND DUPTTA ALSO HEAVY EMBROIDERY WORK TOP: HEAVY PREMIUM SOFT CHINON WITH HEAVY EMBROIDARY WORK BOTTOM : HEAVY PREMIUM SOFT CHINON(FREE SIZE STITCHED) DUPATTA: HEAVY PREMIUM SOFT CHINON WITH HEAVY EMBROIDARY WORK AND WE ARE PROVIDE IN FULL STICH WITH THIS ALL SIZE M, L, Xl, XXL SIZE AVAILABLE OCCASION :- FESTIVAL WEAR ,FUNCTION , WEDDING WEAR
40TABLETS/ PIECE Gandhak Rasayan is a revered Ayurvedic formulation known for its wide range of health benefits, particularly for skin health. Made primarily from purified sulfur, Gandhak Rasayan is renowned for its powerful detoxifying, antibacterial, and antifungal properties. This herbal remedy is highly effective in treating various skin conditions such as acne, eczema, psoriasis, and other chronic skin disorders. It helps in purifying the blood, thereby reducing skin infections and promoting a clear, healthy complexion. Additionally, Gandhak Rasayan supports digestive health by improving digestion and aiding in the elimination of toxins from the body. Its rejuvenating properties also contribute to enhancing immunity and overall vitality. Regular use of Gandhak Rasayan can lead to healthier skin, improved digestion, and a stronger immune system. This natural, chemical-free formulation offers a safe and effective way to maintain holistic health, making it an essential addition to your wellness regimen.
SHAN CHAPLI KABAB MASALA 50G
Sweets
FairDeal Exports. Are the leading Supplier & Manufacturers of Kaolin Powder in India. Kaolin is a form of clay. Structurally, kaolin is a platy mineral. The mined and sorted kaolin is then subject to processing by a wet route to produce processed kaolins with desired properties for various applications.
Fresh Maida refers to refined wheat flour that has been finely milled and processed to remove the bran and germ, leaving behind the endosperm. Key Attributes Refined Flour: Maida is a refined wheat flour where the bran and germ are removed through a milling process, leaving behind the endosperm. Texture and Appearance: Maida is very fine and soft, with a powdery texture that is devoid of any coarseness. Gluten Content: Maida has a high gluten content, which provides elasticity and structure to dough, making it suitable for producing lighter and fluffier baked goods. Versatile Usage: It is widely used in Indian cuisine for making a variety of dishes such as naan, bhaturas, samosas, pastries, cakes, biscuits, and other baked goods. Baking Properties: Maida results in baked goods with a softer texture, finer crumb, and a lighter appearance due to its ability to hold air and expand during baking.
Chana sattu is a nutritious and delicious drink that is popular in India, especially in the states of Bihar and Uttar Pradesh. Made from roasted Bengal gram or chana dal, chana sattu is packed with protein, fiber, and essential nutrients that are beneficial for our health. To make chana sattu, the chana dal is cleaned, roasted, and ground into a fine powder. This powder is then mixed with water, sugar, and spices like roasted cumin powder, black salt, and chaat masala to create a refreshing summer drink. Some people also add a squeeze of lemon or mint leaves for extra flavor. Chana sattu is known for its cooling properties and is often consumed during the hot summer months to beat the heat. It is also a popular breakfast option as it is light on the stomach and provides a good amount of energy to start the day.
Introducing the exquisite essence of the tropics — Sapodillo. This delightful fruit, with its smooth, sand-brown exterior, holds a sweet, malty flavor that's as rich and complex as its origin story. Every bite transports you to a sunny paradise, where the sapodillo trees sway gently in the warm breeze, bearing this luscious gem. Cultivated with care and harvested at the peak of ripeness, each sapodillo is a testament to nature's generosity. Its velvety, grainy texture melts in your mouth, leaving a hint of pear, brown sugar, and sun-kissed bliss. Ideal for those who cherish the fusion of gourmet flavors and nutritional bounty, sapodillo is not just a fruit—it's a holistic experience. Dive into the sweet, indulgent world of sapodillo and let your senses feast on its unparalleled flavor. Your culinary adventures will never be the same again.
Black chana, also known as black chickpeas or kala chana, is a type of legume that is smaller and darker than regular chickpeas. It has a rich, nutty flavor and a firm texture. Black chana is a staple in Indian cuisine, often used in curries, salads, and snacks. Nutritionally, black chana is high in protein, fiber, and essential nutrients such as iron and folate. It is particularly valued for its health benefits, including supporting heart health, aiding digestion, and helping in weight management. Black chana can be cooked in various ways—boiled, roasted, or sprouted—making it a versatile ingredient. Its unique flavor and nutritional profile make it a popular choice for those seeking healthy and wholesome food options.
Sharbati Steam Non-Basmati Rice is a premium variety known for its delightful aroma, soft texture, and rich flavor. Sourced from the fertile plains of India, our Sharbati Steam Non-Basmati Rice undergoes a unique steaming process that enhances its natural fragrance and preserves its nutritional value, resulting in a superior culinary experience. Benefits: Delightful Aroma: Our Sharbati Steam Non-Basmati Rice releases a captivating aroma during cooking, filling your kitchen with a fragrant scent...
The Garuda Hwasdsan GH-135D is a self-propelled machine that offers easy handling and faster area coverage. It ensures good weeding efficiency and provides a low vibration experience. Its centre drive feature allows for uniform and effective puddling in paddy fields. The GH-135D also offers additional accessories such as a self-start mechanism, a trailer, a ridger, and a paddy wheel, making it versatile and adaptable to different farming needs. With an intercrop distance of 4.5 feet, this machine is suitable for a wide range of crops including sugarcane, banana, cotton, mulberry, coconut, cocoa, amla, orange, apple, sappota, orchids, and wetland puddling in paddy fields. Overall, the Garuda Hwasdsan GH-135D is a reliable and efficient solution for farmers looking to enhance their crop cultivation.
Irresistible Flavor Fusion: Indulge in the delectable taste of Makanaka Coco Crunch Chocolate Flavour Sweet Roasted Makhana. The unique blend of rich chocolate flavor and sweet roasted goodness creates a truly irresistible snacking experience. Nutrient-Packed Goodness: Savor the health benefits of fox nuts (Phool Makhana) with this tasty and crunchy snack. Handpicked jumbo-sized pieces ensure you enjoy a wholesome treat that's not only delicious but also packed with essential nutrients.
Tur dal, also known as pigeon pea, is a staple legume in Indian cuisine and is prized for its nutritional value and versatility. It has a rich, nutty flavor and is often used in a variety of dishes, including dals, soups, and stews. Nutritional Benefits: High in protein and fiber Rich in vitamins and minerals, particularly folate and magnesium Low in fat Culinary Uses: Cooked as a standalone dish with spices and vegetables Used in snacks like sambhar and vada Ground into flour for various recipes Cultural Significance: Integral to Indian meals, often served with rice or flatbreads A symbol of sustenance in many Indian households Overall, tur dal is not only a nutritious food source but also an essential component of traditional Indian cooking.
Kombucha is a naturally effervescent, fermented tea beverage that has gained popularity for its unique flavor and potential health benefits. Made from a combination of tea (usually black or green), sugar, and a symbiotic culture of bacteria and yeast (SCOBY), Kombucha undergoes a fermentation process that transforms it into a tangy, slightly sweet, and fizzy drink. Key Features: Probiotic-Rich: Contains live cultures that may support digestive health and boost the immune system. Low in Sugar: Typically lower in sugar than many soft drinks and flavored beverages, making it a healthier alternative. Variety of Flavors: Available in numerous flavors, often enhanced with fruits, herbs, or spices, providing a refreshing and diverse drinking experience. Natural Energy Boost: Contains small amounts of caffeine and B vitamins, which may help increase energy levels. Health Benefits: May aid digestion and improve gut health due to its probiotic content.
SHAN BIHARI KABAB 50G
Sharbati Golden Rice is a premium, long-grain rice variety that has undergone a parboiling process, giving it a distinctive golden-yellow color. Known for its soft texture, mild aroma, and versatility, this rice is popular in Indian and Middle Eastern cuisines. Sharbati Golden Rice is often compared to traditional basmati rice but is more affordable, making it a preferred choice for those seeking quality rice at a reasonable price. The parboiling process enhances its cooking properties and nutritional value, making it a healthier and more resilient option.
Al-Kiah Vanilla Shisha Flavor
The Garuda Hwasdsan GH-105D is a self-propelled weeding machine that is designed to be easy to handle and operate. It has low vibration, which ensures comfortable operation for the user. This machine offers faster area coverage, allowing for efficient weeding. It is equipped with a central drive, providing smooth and consistent power distribution. The Garuda Hwasdsan GH-105D has two forward and one reverse gears, allowing for easy maneuverability and flexibility. It also comes with additional accessories, such as a trailer and a ridger, which enhance its versatility and functionality. This weeding machine has an intercrop distance of 3.5 feet, making it suitable for crops like sugarcane, banana, cotton, mulberry, coconut, cocoa, amla, orange, apple, sappota, and orchids. Its self-start option ensures hassle-free operation
Kali sarso 100G
The saree is a garment traditionally worn in India, Sri Lanka, Pakistan, Bangladesh and Nepal. It can be an heirloom passed down through generations, or a purely functional garment worn everyday. It's seen on streets and runways, and has influenced fashion designers across the world. We have Sarees from across India Slik, Cotton, Velvet, Chiffon, Gorgette, Crape, Satin, Organza, Banarsi, Kanjivaram, Chanderi, Bandhej, Patola, Paithni, Kashmiri, ikat, Kota Designer Sarees, Partywear Sarees, Embroided Sareess, Pure Silk Saress, Pastel Sarees, Traditional Sarees, Printed Sarees
Brown Banarasi Katan Semi Silk Saree Enhance your wardrobe with the timeless elegance of the Brown Banarasi Katan Semi Silk Saree. Handwoven by skilled artisans in Varanasi, this saree features the luxurious texture of semi katan silk combined with traditional Banarasi craftsmanship. The rich brown hue adds a touch of sophistication, making it perfect for weddings, festivals, and formal events. The saree showcases intricate designs, ornate borders, and a detailed pallu, reflecting exquisite craftsmanship.
Shilajit is well known for its regenerative effects. Not only does it help in tissue repair and regeneration but also owing to the potent antioxidant activity, it protects against cellular damage, and hence reduces the ageing process in the tissues of the heart, lungs, liver, and skin. A growing body of research indicates that shilajit can boost exercise performance, repair muscle fibers, and speed up the wound healing process after workouts and exercise-related injuries. This is possibly due to shilajit's beneficial effects on oxygenation, as well as its antioxidant and anti-inflammatory properties.
Palak Sarsaon ka Saag is a delectable Punjabi dish renowned for its rich flavors and wholesome goodness. This traditional recipe combines finely chopped spinach (palak) with mustard greens (sarsaon), creating a vibrant green dish bursting with nutrients. The greens are simmered with aromatic spices like garlic, ginger, and green chilies, enhancing the dish's savory profile. Finished with a dollop of butter or ghee for added richness, Palak Sarsaon ka Saag is often served with makki di roti or warm, fluffy rice, offering a comforting and satisfying meal experience.
Sai Baba's Assurance to His devotees: 1. No harm shall befall him who sets his foot on the soil of Shirdi. 2. He who cometh to My Samadhi, his sorrow and suffering shall cease. 3. Though I be no more in flesh and blood, I shall ever protect My devotees. 4. Trust in Me and your prayer shall be answered. 5. Know that My Spirit is immortal. Know this for yourself. 6. Show unto Me he who sought refuge and been turned away. 7. In whatever faith men worship Me,even so do I render to them. 8. Not in vain is My Promise that I shall ever lighten your burden. 9. Knock, and the door shall open.Ask and ye shall be granted. 10. To him who surrenders unto Me totally I shall be ever indebted. 11. Blessed is he who has become one with Me. Design: Made in heavy shining brass. Brass is well known for its grasping capacity. It grasps the divine spirit upto 30%, when compared to other metals.The spiritual vibrations are attracted towards these shining idols easily. Dimensions: 7.25 inches (H) x 3.5 inches (W) approx Weight: 1.4 kgs
About Product: Useful in Different Kinds of Vata Related Diseases. Dosage: 1-2 tablet twice daily or, as directed by the physician.
Pakistani salwar suits are versatile and can be worn for various occasions ranging from casual gatherings to formal events like weddings, festivals, and parties. The choice of fabric, design, and embellishments can be customized based on the occasion and personal style. Pakistani salwar suits are known for their elegance, comfort, and versatility, making them a popular choice among women in South Asia and across the globe THIS IS NEW LAUNCH IN PAKISTANI SALWAR SUIT LOOKING LIKE WAAW WAAW WAAW CATALOUGE NAME:- ROSEMEEN D NO:- C 1371 WORK TYPE :- HEAVY EMBROIDERY WORK TOP:- PURE COTTON EMBROIDERED DUPTTA:- DIGITAL PRINTED MUL COTTON BOTTOM:- SEMI LAWN DYED
Sharbati Stream Rice is a premium variety of Basmati rice known for its delicate aroma, long grains, and distinctive taste. Cultivated primarily in the regions of India, this rice is renowned for its light, fluffy texture and rich, nutty flavor that enhances a variety of dishes, from biryanis and pulaos to simple steamed rice. The grains of Sharbati Stream Rice are carefully selected to ensure consistent quality, and its non-sticky nature makes it ideal for both traditional and contemporary cooking.
Elevate your projects with our premium-grade metal inserts sourced from India. Durable and versatile, our inserts offer top-quality threading options and customizable finishes. Features Crafted from premium-grade metals ISO Metric threading options Standard or customizable specifications Various finish choices available Durable and long-lasting
Flavor: VNR Bihi guavas are typically sweet and aromatic, with a rich, tropical flavor. Texture: They have a firm yet juicy flesh that can be somewhat grainy. Appearance: The fruit usually has a green to yellowish skin when ripe, with a round or slightly oval shape. Size: They can vary in size but are generally medium to large. Uses: Fresh Eating: They’re delicious eaten fresh, often enjoyed on their own or added to fruit salads. Juices and Smoothies: Their sweetness makes them a popular choice for fresh juices and smoothies. Cooking: They can be used in cooking, particularly in making jams, jellies, and sauces. The VNR Bihi guava is known for its high quality and desirable taste, making it a favored variety in regions where guavas are grown.
About Product: Our Haritaki Churna is an useful treatment for Vomiting. Dosage 1-2 Teaspoon(5-10G) 2 to 3 times daily or as directed by the physician.
About Product: Revitalize your immune system with the help of Agnivesh Shuddha Shilajeet tablets. These herbal tablets have anti-inflammatory and anti-oxidant properties which help ease memory loss and strengthen your body. Additionally, they help ease symptoms of diabetes.� � Key Ingredients: Haritaki (Terminalia chebula): Makes the body more resistant to infections by boosting immunity Bibhitak (Terminalia belerica): Helps to maintain the blood sugar level in the body Amalaki (Emblica officinalis): Helps to improve the functioning of the heart, liver and lungs. Shilajeet (Asphaltum): Helps to fight against bone loss and acts as an antioxidant to build the body�s immunity.� � Key Benefits� Helps to balance blood sugar level thereby producing insulin to help with diabetes. Assists in the enhancement of muscles and bone strength.� The presence of Shilajeet helps in restoring the balance of all three doshas.�
40 TABLETS/ PIECE Chitrakadi Gutika is a traditional Ayurvedic formulation designed to promote digestive health and overall well-being. The primary ingredient, Chitrak (Plumbago zeylanica), is renowned for its potent digestive and carminative properties. This formulation also includes a blend of other beneficial herbs and spices such as Pippali (long pepper), Maricha (black pepper), and Sunthi (ginger), which work synergistically to enhance its therapeutic effects. Chitrakadi Gutika is particularly effective in stimulating the digestive fire (Agni) and alleviating digestive disorders. It helps relieve symptoms of indigestion, bloating, gas, and loss of appetite by enhancing the secretion of digestive enzymes and promoting efficient digestion. This formulation also aids in the elimination of toxins (Ama) from the gastrointestinal tract, which can accumulate due to poor digestion and lead to various health issues.
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Jada Exports is the most Nutritious Urad dal Suppliers in Chennai. Urad dal, with its remarkable nutritional profile, is prized for its comforting, earthy taste and smooth, creamy texture. We are a High-quality Urad dal Wholesalers in Tamil Nadu. This highly versatile and easily digestible legume is a staple in Indian and Sri Lankan cuisines. Its culinary uses range from quintessential dishes like idli and dosa batter to nourishing, wholesome curries and stews. We are the Flavourful Urad dal Exporters from India. Our urad dal undergoes strict quality checks through which only the best grains reach your kitchen, helping you create memorable and satisfying meals for your loved ones.
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Parmal White/Creamy Sella Non-Basmati Rice is a premium variety known for its creamy texture, long grains, and delicate flavor. Sourced from the fertile plains of India, our Parmal White/Creamy Sella Non-Basmati Rice undergoes a meticulous parboiling process that locks in its natural nutrients and enhances its texture, resulting in a truly luxurious dining experience. Benefits: Creamy Texture: Our Parmal White/Creamy Sella Non-Basmati Rice features a creamy texture that adds richness to any...
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Urad Dal, also known as Black Lentil, is a type of pulse widely used in Indian cuisine and across various cultures. Key Attributes Color and Appearance: Urad dal is small, black, and has a shiny outer skin. Nutritional Profile: It is a rich source of protein, dietary fiber, and various vitamins and minerals like iron, magnesium, potassium, and folate. Culinary Versatility: Urad dal is used in various dishes, both whole and split. Whole urad dal is commonly used in soups, stews, and curries, while split urad dal, known as white urad dal or urad dal chilka, is often used in making dals, dosa, and vadas after being ground into flour or batter. Texture and Flavor: When cooked, urad dal has a creamy texture and a nutty, earthy flavor, adding depth to dishes. Digestibility: It is relatively easy to digest and is often recommended for its health benefits.
Al-Kiah Guava Shisha Flavor
Gogal Dhoop Features: Natural Herbal and Pure Instant Dhoop Sambrani For Prayer, Peace, Meditation, Vastu dosh removal, Expelling Black energy and newgative thoughts Creates Long lasting Peaceful and Divine Atmosphere. Dimensions of one dhoop: 1 inch (H) x 0.6 inch (diameter) (2.5 x 1.5 cm) approx
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Discover the potency of Janaab Shilajit Resin, sourced from the pristine heights of the Himalayas and purified through a traditional process. Imbued with the goodness of Triphala juice, this 100% ultra-pure resin is a powerhouse of 80+ trace minerals like Potassium, Calcium, Iron, and Silica. Certified by NABL and GMP, it undergoes rigorous home tests for purity, ensuring you receive nothing but the best. Embrace Janaab Himalayan Shilajit Resin to revitalize your body and mind, experiencing the essence of Rasāyana (“rejuvenation”).
Premium Quality Ingredients: Makanaka Peri Peri Patakha Spicy Roasted Makhana boasts hand-picked, jumbo-sized fox nuts (Phool Makhana). The careful selection ensures a delightful snacking experience with every crunchy bite. Our commitment to quality shines through in each pack, offering a premium treat for your taste buds. Irresistible Spiciness: Experience a burst of flavors with the tantalizing peri peri seasoning on these roasted Makhana pieces. The perfect blend of spices adds a spicy kick, elevating the snacking journey. The fiery notes complement the natural nuttiness of Makhana, creating a snack that's not just tasty but also satisfyingly spicy.
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Sharbati rice is a premium aromatic rice variety known for its long grain, delicate golden color, and a pleasing fragrance. Cultivated in the foothills of the Himalayas, this rice is prized by gastronomists worldwide for its unparalleled taste and texture.
Please note that the production process usually takes 2-3 days and transit time shall be around 5-20 days depending on the location. You can select from the given options as per your requirement. Traditional item. Handcrafted product. Product design or color may vary depending on the availability.
Marrie Bisciut
