"Sorghum"

Jowar or sorghum is prized as a healthy alternative to refined flour or all-purpose flour, this fiber-rich millet is cultivated extensively in India. It is a flowering plant belonging to the grass family Poaceae, It was part of a regular meal plan for humans for more than 5000 years across the globe through civilizations. Origin in india available with 1 kg /2kg/ 5kg/ 30 kg packing

Sorghum (Jowar) :

Sorghum, a type of millet, is an incredibly nutritious grain with several health benefits. It’s gaining popularity worldwide due to its nutrient density, versatility, and positive impact on health. Here’s a breakdown of some of its key health benefits:

Features & Details 100% Vegan I 100 % Organic I Unpolished I Gluten Free I No Additives Jowar Flour made from a gluten free grain is considered a great option for Gluten intolerant people Jowar flour is a complex carbohydrate & considered a great option for diabetics Jowar flour is a complex carbohydrate & considered a great option for people attempting weight loss Jowar flour a high fibre diet lowers the risk of obesity , stroke , high blood pressure & cardiac arrest Jowar flour is also very rich in Protein & supplies body with energy and cells regeneration. Description 100% Organic Jowar(Sorghum) Flour Chemical fertiliser & pesticides free and free from all kind of chemicals 100% Pure & natural and sourced from Organic farmers . Disclaimer: The product is subject to inherent loss of moisture due to external climatic conditions.

Features & Details 100% Vegan I 100 % Organic I Unpolished I Gluten Free I No Additives Jowar Flour made from a gluten free grain is considered a great option for Gluten intolerant people Jowar flour is a complex carbohydrate & considered a great option for diabetics Jowar flour is a complex carbohydrate & considered a great option for people attempting weight loss Jowar flour a high fibre diet lowers the risk of obesity , stroke , high blood pressure & cardiac arrest Jowar flour is also very rich in Protein & supplies body with energy and cells regeneration. Description 100% Organic Jowar(Sorghum) Flour Chemical fertiliser & pesticides free and free from all kind of chemicals 100% Pure & natural and sourced from Organic farmers . No added artificial flavour or colour and add to your sustainable living Disclaimer: The product is subject to inherent loss of moisture due to external climatic conditions.

Wheat flour is a finely milled powder made from grinding wheat grains. It is a versatile, staple ingredient in cooking and baking, used worldwide for making bread, pastries, pasta, and various other dishes. Wheat flour is valued for its nutritional content and its ability to form gluten, which gives dough elasticity and strength. Types of Wheat Flour: All-Purpose Flour: A versatile flour with moderate protein content, suitable for most baking and cooking needs. Whole Wheat Flour: Made from the entire wheat grain, including bran and germ, providing higher fiber and nutrients. Bread Flour: High in protein (gluten), ideal for yeast breads and rolls to achieve a chewy texture. Cake Flour: Low-protein flour that yields a soft, tender crumb, ideal for cakes and pastries. Semolina: Coarse flour typically used for pasta and certain breads. Physical Characteristics:

Natural organic corn seeds are suitable for planting or use as food. Many ground-feeding birds like doves and native sparrows take cracked corn, and ducks, geese, jays, crows, and cranes appreciate whole kernels. A few birds will take corn off the cob, but normally squirrels beat them to that.

White sesame seeds are small, oil-rich seeds that come from the Sesamum indicum plant. They are widely used in cooking and have numerous health benefits. Here's some detailed information about white sesame seeds: Nutritional Profile Rich in Healthy Fats: They contain high amounts of polyunsaturated and monounsaturated fats. High in Protein: A good source of plant-based protein. Packed with Minerals: They are rich in calcium, magnesium, iron, and zinc. High in Fiber: They contain a significant amount of dietary fiber. Culinary Uses Topping: Often used as a topping for bread, bagels, and buns. Ingredient: Incorporated into dishes like stir-fries, salads, and sushi. Tahini: Ground into a paste called tahini, which is a key ingredient in hummus and other Middle Eastern dishes. Oil: Sesame oil, extracted from the seeds, is used for cooking and flavoring.

Yellow Maize is a versatile and nutrient-rich grain, perfect for livestock feed and food processing needs. Sourced from the best farms, our maize is carefully cleaned and graded to ensure high quality and consistent results.

Maize, also known as corn, is a staple food in many cultures around the world. It is a versatile crop that can be used in a variety of ways, from animal feed to biofuel to the main ingredient in delicious dishes. Maize has been cultivated for thousands of years and has played a crucial role in the development of civilizations. One of the key benefits of maize is its nutritional value. It is a good source of vitamins and minerals, including vitamin C, magnesium, and potassium. Maize also contains fibre, which is important for digestive health. Additionally, maize is a complex carbohydrate that provides a steady source of energy.

Kiran watermelons typically range from small to medium in size, weighing between 2.5 to 4 kilograms, and feature a round to oval shape with blunt, curved ends. The watermelon's rind is characterized by its thin yet robust texture, offering a smooth and taut feel. The rind of the watermelon is smooth and taut, with a strong, stiff texture. It is thin. Along with its rich green color, the rind has undertones of emerald black. A thin stripe runs the entire length of the fruit. The rich red, saturated flesh is watery, crisp, and somewhat gritty beneath the surface, with a sensitive and juicy quality. Some black-brown seeds are also encased in the meat, or it may be discovered seedless. Kiran watermelons are sweet, light, and refreshing due to their high sugar content, which ranges from 12 to 14 Brix.

Banana fibre, also known as musa fibre is one of the world's strongest natural fibres. Biodegradable, the natural fibre is made from the stem of the banana tree and is incredibly durable

Our 1 Kg pack of Sorisha, or mustard seeds, brings a tangy and slightly spicy flavor to your culinary creations. These small seeds are a key ingredient in many cuisines, used for tempering, pickling, and flavoring a wide range of dishes. Sorisha seeds add a delightful crunch and pungency to curries, salads, and dressings. Rich in essential oils and nutrients, they also offer various health benefits. Incorporate Sorisha into your cooking for a touch of bold flavor and added nutritional value.

Little Millet Kheer is a delightful dessert originating from the rich culinary heritage of India. Made with nutritious little millet grains, this sweet treat offers a perfect blend of health and taste. The millets are cooked to perfection in creamy milk, infused with aromatic cardamom, and sweetened with natural sugars like jaggery or honey. Garnished with crunchy nuts like almonds and pistachios, Little Millet Kheer tantalizes the taste buds with its creamy texture and subtle sweetness. It's a comforting indulgence that celebrates both tradition and wholesome goodness.

Naturals Ready To Fry Raw Cornflakes For Frying Corn flakes can be included as a part of breakfast. it can be added to pudding. Corn flakes Chivda, is one very innovative and Healthy crunchy low fat snack. Savour the golden crunch of corn, rice and wheat flakes with ice cold milk and reap the benefits of Multi-grain.

Pearl Millet, commonly known as bajra is a profoundly nutritious and easy-to-digest cereal grain. Being non-glutinous makes it a healthy option for people with a gluten allergy and celiac disease. They are power-packed with carbohydrates, essential amino acids, antioxidants, multiple vitamins like thiamine, riboflavin, folic acid, niacin, beta carotene, and minerals like iron, phosphorus, magnesium, and zinc. Grown through Natural farming Available with 1 kg /2 kg/ 5 kg/ 30kg packing

Our Premium Cumin Seeds (Jeera) are sourced from the finest farms in India, ensuring top-quality spices for your culinary needs. Cumin seeds are known for their distinctive aroma, earthy flavor, and numerous health benefits, making them a staple in kitchens around the world. Product Features: • High Quality: Handpicked and meticulously processed to maintain purity and flavor. • Rich Aroma and Flavor: Adds a warm, earthy, and slightly peppery taste to dishes. • Health Benefits: Aids digestion, boosts immunity, and is rich in iron and antioxidants. • Versatile Use: Ideal for seasoning, spice blends. Specifications: • Botanical Name: Cuminum cyminum • Origin: India • Grade: Premium Grade • Color: Brown • Moisture: Max 10% • Purity: Min 99% • Packaging: Available in 10kg, 25kg, and 50kg bags or as per customer requirements. • Shelf Life: 2 years from the date of packaging if stored in a cool, dry place.

Rice husk previous was just a waste. However now they are used as animal feed. It is used for cattle feed. A number of possible uses for RHA include absorbents for oils and chemicals, soil ameliorants, a source of silicon, insulation powder in steel mills, as repellents in the form of "vinegar-tar" release agent in the ceramics industry, as an insulation material. Rice husk powder has some oil percentage and it can be increased or decreased depending on the requirement. Oil Percentage may vary from 0.5-5 to 6%.

Pearl millet has ovoid grains of 3–4 millimetres (1⁄8 – 5⁄32 in) length, the largest kernels of all varieties of millet (not including sorghum). These can be nearly white, pale yellow, brown, grey, slate blue or purple. The 1000-seed weight can be anything from 2.5 to 14 g with a mean of 8 g. The height of the plant ranges from 0.5 – 4 m. Pearl millet is an upright bunch grass that tillers from the base and has an extensive root system that provides drought tolerance. Pearl millet is rich in protein, dietary fiber, and iron. It provides 60% of the daily value of iron per 100 grams, which may help prevent anemia. It also has a considerable amount of calcium, which may improve your bone health. The negligible amount of B vitamins in pearl millets may improve brain function

Pearl Millet is a rich source of essential nutrients, offering a wholesome and versatile grain for your daily diet. Known for its high fiber content and earthy flavor, our pearl millet is carefully sourced and processed to ensure premium quality and freshness. Ideal for making traditional dishes like bajra roti, porridge, and snacks, it promotes a healthy lifestyle with its natural goodness.

Ragi Millet Cheela is a nutritious and flavorful breakfast dish originating from North India. Made from ragi flour, also known as finger millet flour, it is packed with essential nutrients like calcium, iron, and fiber. The batter is prepared by mixing ragi flour with water, chopped vegetables, and spices like cumin and salt. This mixture is then spread thinly on a hot griddle and cooked until golden brown on both sides. Ragi Millet Cheela is not only delicious but also a healthy option for starting your day.

Mordhan / Sanwa / Barnyard millet The barnyard millet or ‘Mordhan’ is a highly versatile food grain that can be used in numerous healthy recipes. The millet family is rich in fibre, vitamins along with a host of nutrients, and barnyard millets are no different. If you are a health-conscious individual looking to include nutritious and gluten-free food items in your diet, the barnyard millet can prove to be one of your primary choices. This is due to the rich nutrient profile and health benefitting properties of barnyard millets origin form india available with 1 kg / 2 kg / 5kg/ 30 kg packing

With goodness of oats and vegetable a quick cheela recipe that takes less than 5 minutes to make. So quick and easy enough for morning breakfast. All herbal with powder of spinach , beetroot and multimillet is easy on your stomach, This cheela is soft and great on taste & flavour. Perfect for your picnics and to have as snacks.

Rice has the a high amount of carbohydrates and a delightful aroma. The size of grains is consistent. It is processed well before packaging so as to remove unnecessary impurities. It goes best with curry and sambhar. It is 100% hygienic

Oats vegetable cheela with beetroot is a delightful fusion of wholesome ingredients, bursting with flavor and nutrition. Ground oats form the base of this savory pancake, providing a hearty texture and a dose of fiber. Mixed with grated beetroot and an array of finely chopped vegetables like carrots, bell peppers, and spinach, it's a colorful medley of nutrients. Spiced with aromatic herbs and seasonings, each bite offers a symphony of taste. This nutritious dish is not only delicious but also a perfect way to kickstart your day with a healthy breakfast.

Chickpeas, also known as garbanzo beans, are a type of legume that are rich in protein, fiber, vitamins, and minerals. They have a nutty flavor and a firm texture, making them versatile in various dishes. Chickpeas are commonly used in Mediterranean, Middle Eastern, and Indian cuisines, often featured in salads, soups, and hummus. They are also popular in vegetarian and vegan diets due to their high protein content. Additionally, chickpeas can be roasted for a crunchy snack or ground into flour for baking. They are known for their health benefits, including supporting digestive health, aiding in weight management, and stabilizing blood sugar levels.

A good Robusta Coffee Green Beans available for export which has good colour and big size seeds. Samples will be shared with the serious buyer only. Photos uploaded are the real images of the crop and the same will be sold / Exported in the market. Please contact us for the best coffee green seeds and will deliver as same as samples shared with you. Searching for the right buyers all over the world and payment terms can be discussed once the product and quantity is confirmed.

Grades we offer 0810: 08 to 10 mesh – 2.0 to 2.4 mm 1016: 10 to 16 mesh – 1.2 to 2.0 mm 1620: 16 to 20 mesh – 0.7 to 1.2 mm 2030: 20 to 30 mesh – 0.5 to 0.8 mm Corn cob contains in sample test Sr. no. Parameter Specification 01 Colour Light yellow to brown 02 Moisture Less than 8% 03 Particle size 100% pass in 20 mess 04 Density 0.2 to 0.4 05 Crude fiber 40% 06 Crude protein 5.5% 07 Cellulose 21%

Kidney beans are a variety of common beans (Phaseolus vulgaris) known for their distinctive kidney shape and rich red color. They are a good source of protein, fiber, and essential nutrients such as iron and potassium. Often used in chili, salads, and various dishes, kidney beans are not only versatile but also help in stabilizing blood sugar levels and promoting heart health. However, it's important to cook them properly, as raw or undercooked kidney beans contain toxins that can be harmful. Soaking them and boiling them for at least 10 minutes before consumption is recommended to ensure safety. Overall, kidney beans are a nutritious addition to a balanced diet.

Features & Details 100% organic Multi grain Atta/Flour 100% Vegan & Natural Atta / Flour Suitable for day to day use 5 Grains helps build strength & critical mass Low Glycaemic Index makes it suitable for Diebetic patients It helps improve bowel health & prevent constipation Description 100% Organic Multigrain Flour Mix of ?5 Grain Atta /Flour 5 Grain includes Ragi, Wheat, Barley, Chana Dal, Maize Mix of mutli grains makes it rich in taste , texture & suitable for unhealthy people Helps improve bowel health & prevent constipation Lower Glycaemic index helps control sugar in diabetic patients Healthier Choice in comparison to regular flour Disclaimer: The product is subject to inherent loss of moisture due to climatic conditions .

Features & Details 100% Vegan I 100 % Organic I Unpolished I Gluten Free I No Additives Ragi Atta / Finger Millet Flour is naturally Gluten Free & can be an ideal food source for Gluten intolerant people Grown naturally without the use of any chemical fertilizers or pesticides Ragi Atta /Finger Millet flour being a great source of natural calcium helps in building bone health & manage Osteoporosis Ragi Atta / Finger Millet flour is made out of super food Ragi Millet & is a Great and healthy substitute for wheat flour. Ragi Atta / Finger Millet Flour has all the macro nutrients such as Fibre, Carbohydrate, Proteins & Fats Ragi Atta is rich in B Complex Vitamins such as thiamine & niacin as well as calcium & magnesium to qualify as a wholesome breakfast & a super food Disclaimer: The Product is subject to inherent loss of moisture due to external climatic conditions.

Kanha Overseas Basmati Rice offers a perfect balance of quality and affordability. Our rice boasts 95% purity, ensuring long, slender grains with an authentic aroma. It contains a minimal 5% field admixture and just 1% broken grains, maintaining its premium quality. With a moisture content of 10 to 11%, the rice stays fresh and flavorful. Additionally, only 2% of the grains may have slight damage or discoloration, adhering to our commitment to delivering a product that blends taste with value. Choose Kanha Overseas for reliable quality and traditional basmati excellence.

Description Toor Dal / Arhar Dal / Split Pigeon Pea is one of the most commonly used lentils in Indian homes and is one of the most useful source of protein available for Vegetarians ... #Green Blossom 100% Organic Toor Dal / Arhar Dal I Split Pigeon Peas #Rich in Nutrients I High in Protein & Fibre I Product of Organic Farming #Unpolished - Does not undergo any artificial polishing with Water , Oil or leather #Produce of Organic Farming - Green Blossom Organic Pulses are produced & processed as per NPOP #Organic - Green Blossom pulses are produced without any use of chemical fertilizers or pesticides #Rich in Nutrients - Green Blossom Organic Toor/Arhar Dal is very rich in nutrients like Protein & Fibre Disclaimer: The packed contents are unpolished lentils . If there are any other element /grain mixed , it is purely my mistake / or result of human error and not intentional in any way .

Natraj The Right Choice Browntop Millet Natraj The Right Choice Browntop Millet is a premium variety of millet that stands out for its nutritional value and versatile culinary applications. This ancient grain, also known as Brachiaria ramosa, is celebrated for its rich, nutty flavor and numerous health benefits.

Features & Details 100% Vegan I 100 % Organic I Gluten Free I No Additives Atta / Flour Suitable for day to day use and Mostly suitable for consumption in Winters Bajra Flour is gluten free & is beneficial for people with celiac disease or one following gluten free diet. Bajra Flour contains carbohydrate that digest slowly making it suitable for diabetics. Bajra Flour is rich in dietary fibre & has cholesterol lowering properties making it suitable for people with heart ailments. Bajra Flour is known to promote good gut health & helps prevent constipation. It is also therapeutic for people with acidity problem & stomach ulcers. Description 100% Organic Bajra (Pearl Millet) Flour Chemical fertiliser & pesticides free and free from all kind of chemicals 100% Pure & natural and sourced from Organic farmers Disclaimer: The product is subject to inherent loss of moisture due to external climatic conditions.

Features & Details 100% organic Multi grain Atta/Flour 100% Vegan & Natural Atta / Flour Suitable for day to day use 5 Grains helps build strength & critical mass Low Glycaemic Index makes it suitable for Diebetic patients It helps improve bowel health & prevent constipation Features & Details 100% organic Multi grain Atta/Flour 100% Vegan & Natural Atta / Flour Suitable for day to day use 5 Grains helps build strength & critical mass Low Glycaemic Index makes it suitable for Diebetic patients It helps improve bowel health & prevent constipation

A gluten free wholesome grain which is an excellent source of carbohydrates, proteins, fibres, vitamins, and minerals including Iron, Magnesium, and Calcium.

"Rai Seeds" is a story that typically explores themes of growth, resilience, and the cyclical nature of life. It often focuses on characters who face challenges but find strength in their connections to nature and each other. The narrative may highlight the importance of community, tradition, and the lessons learned from farming or cultivating the land. If you need a summary of a specific version or adaptation of "Rai Seeds," let me know!

Natraj The Right Choice Oats Flour is a premium gluten-free flour made from finely ground oats. Renowned for its nutritional benefits, it's rich in fiber and protein, making it an excellent addition to a balanced diet. This versatile flour is ideal for healthy baking, cooking, and smoothies, providing a nutritious alternative to traditional wheat-based flours.

Features & Details Green Blossom Toor Dal / Arhar Dal is 100% Organic free from any chemical or pesticides. 100% Vegan & Natural It is Rich in Nutrients ,High in Protein & Fibre and product of Organic Farming . It is Unpolished - Does not undergo any artificial polishing with Water , Oil or leather there by retaining its goodness & wholeness Green Blossom Organic Pulses are produced & processed as per NPOP (India Organic) standards of India. Chemical & Pesticides free Helps meet daily need of iron & calcium , Incredible source of folic acid Richness of iron & folate helps fight anaemia Description Toor Dal / Arhar Dal / Split Pigeon Pea is one of the most commonly used lentils in Indian homes. Disclaimer: The packed contents are unpolished lentils . If there are any other element /grain mixed , it is purely my mistake / or result of human error and not intentional in any way .

Barnyard millet is a nutritious, gluten-free grain known for its small, round seeds and mild, nutty flavor. Often used in both savory and sweet dishes, it is rich in fiber, protein, and essential minerals like magnesium and phosphorus, making it a great choice for a healthy diet. It cooks quickly and has a slightly chewy texture, making it a versatile alternative to rice or quinoa.

Features & Details 100% Organic Whole Wheat Flour ( Lokwan Atta) 100% Vegan & Natural Atta / Flour Suitable for day to day use Suitable for making larger & thin Chapatis and it is very very soft Helps improve bowel movement & helps in weight management Description Green Blossom 100% Organic Wheat Flour is Lokwan Wheat Atta & is ideally suitable for making larger & thin Chapatis and Puranpolis. It is a day to day ready use flour suitable for making stuffed & plain parathas . ?Chemical & Pesticide Free Unadulterated & Unrefined Pure & comes with goodness of nature Disclaimer: The Products is subject inherent loss of moisture due to climatic conditions .

Partner with Bharat Global Shipping – Organic Millets Direct from Madhya Pradesh, India I’m Sparsh Jain, CEO of Bharat Global Shipping. We are direct exporters of premium, organic millets from Madhya Pradesh, India—one of the world's top millet-producing regions. Working closely with local farmers who practice sustainable, chemical-free agriculture, we ensure the highest quality in every batch. As the government promotes millets as a "superfood," now is the perfect time to add these nutritious grains to your product lineup. Why Choose Us? Direct from the Source: No middlemen—farmer-to-market supply. Sustainable Practices: Supporting eco-friendly farming methods. Long-term Relationships: We prioritize trust and mutual growth. Our Millets: Kodo Millet Kutki Millet (Little Millet) Ragi Millet (Finger Millet) Jowar Millet (Sorghum) Bajra Millet (Pearl Millet)

Features & Details 100% organic Multi grain Atta/Flour 100& Vegan Low Glycaemic index makes it suitable for diabetic patients 5 Grains helps build strength & critical mass Higher iron content helps build immunity It helps improve bowel health & prevent constipation Description ?100% Organic Multigrain Flour ?5 Grain Atta /Flour 5 Grain includes Ragi, Wheat, Barley, Chana Dal, Maize Mix of mutli grains makes it rich in taste , texture & suitable for unhealthy people Helps improve bowel health & prevent constipation Lower Glycaemic index helps control sugar in diabetic patients Disclaimer: The content is subject to loss of moisture due to prevailing environmental conditions .

Makhana, the cornerstone of Sounak Global, offers a healthier alternative to conventional snacks like popcorn and potato chips. Rich in vital nutrients such as protein, fiber, and antioxidants, Makhana not only satisfies cravings but also promotes overall well-being. Unlike processed snacks, Makhana is gluten-free, low in calories, and devoid of harmful additives or preservatives, catering to individuals with dietary restrictions and health-conscious consumers alike. With its satisfying crunch and versatility, Makhana emerges as a guilt-free snack option, ideal for indulgent moments and mindful munching. By choosing Makhana over traditional snacks, consumers not only tantalize their taste buds but also prioritize their health, fostering a lifestyle centered around nourishment and vitality.

Features & Details 100% Vegan I 100 % Organic I Unpolished I Gluten Free I No Additives Ragi Atta / Finger Millet Flour is naturally Gluten Free & can be an ideal food source for Gluten intolerant people Grown naturally without the use of any chemical fertilizers or pesticides Ragi Atta /Finger Millet flour being a great source of natural calcium helps in building bone health Ragi Atta / Finger Millet flour is made out of super food Ragi Millet & is a Great and healthy substitute for wheat flour. Ragi Atta / Finger Millet Flour has all the macro nutrients such as Fibre, Carbohydrate, Proteins & Fats Ragi Atta is rich in B Complex Vitamins such as thiamine & niacin as well as calcium & magnesium to qualify as a wholesome breakfast & a super food Description 100% Organic Ragi Atta / Finger Millet Flour Disclaimer: The Product is subject to inherent loss of moisture due to external climatic conditions.

Jeera (Cumin) seeds are widely used in culinary applications around the world, but they also have several medicinal and therapeutic properties. Here are some of the most common applications of Jeera (Cumin) seeds: Culinary Use: Jeera (Cumin) seeds are a staple ingredient in many Indian, Middle Eastern, and Mexican dishes. They have a warm, earthy, and slightly bitter flavor that adds depth and complexity to curries, soups, stews, and marinades. Jeera (Cumin) seeds are also used to flavor bread, cheese, pickles, and sausages. Digestive aid: Jeera (Cumin) seeds are known for their digestive properties and are often used to treat digestive disorders such as bloating, gas, and indigestion. They stimulate the production of digestive enzymes and help to break down complex foods, making them easier to digest. Anti-inflammatory: Jeera (Cumin) seeds have anti-inflammatory properties and can be used to treat inflammatory conditions such as arthritis and asthma.

White chickpeas, also known as garbanzo beans, are a type of legume that is widely used in various cuisines around the world. They are known for their nutty taste and versatile use in both savory and sweet dishes. Here's a comprehensive overview of white chickpeas: Size & Counting: 12 mm - 44-46 counts 12 mm - 40-42 counts 10 mm - 46-48 counts 9 mm - 48-50 counts Nutritional Profile Protein-Rich: An excellent source of plant-based protein. Rich in Vitamins and Minerals: Contains vitamins B6, C, E, K, and folate, as well as minerals like iron, magnesium, potassium, and zinc. Low Glycemic Index: Helps in maintaining stable blood sugar levels. Culinary Uses Hummus: Blended into a creamy spread or dip, often with , garlic, lemon juice, and olive oil. Roasted Snacks: Seasoned and roasted for a crunchy snack. Baking: Ground into chickpea flour (besan) and used in gluten-free baking or making flatbreads.

Features & Details 100% Vegan I 100 % Organic I Unpolished I Gluten Free I No Additives Ragi Atta / Finger Millet Flour is naturally Gluten Free & can be an ideal food source for Gluten intolerant people Grown naturally without the use of any chemical fertilizers or pesticides Ragi Atta /Finger Millet flour being a great source of natural calcium helps in building bone health & manage Osteoporosis Ragi Atta / Finger Millet flour is made out of super food Ragi Millet & is a Great and healthy substitute for wheat flour. Ragi Atta / Finger Millet Flour has all the macro nutrients such as Fibre, Carbohydrate, Proteins & Fats Ragi Atta is rich in B Complex Vitamins such as thiamine & niacin as well as calcium & magnesium to qualify as a wholesome breakfast & a super food Description 100% Organic Ragi Atta Disclaimer: The Product is subject to inherent loss of moisture due to external climatic conditions.

Directly from certified organic farms in Rajasthan, India. our premium-quality pearl millet is free from chemicals and rich in essential nutrients like protein, fiber, and minerals such as iron and magnesium. It is suitable for human consumption and animal feed, offering a healthy, sustainable option. Commonly used in gluten-free products, bread, porridge, and flour, pearl millet also supports digestion and helps regulate blood sugar.

Maize (Zea mays L.) is one of the most versatile emerging crops shaving wider adaptability under varied agro-climatic conditions. Globally, maize is known as the queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 190 m ha in about 165 countries having wider diversity of soil, climate, biodiversity and management practices that contributes to 39 % of the global grain production. The United States of America (USA) is the largest producer of maize contributes nearly 30.99% of the total production in the world in 2020 and maize is the driver of the US economy. In India, Maize is grown throughout the year. It is predominantly a Kharif crop with 85 percent of the area under cultivation during the season. Maize is the third most important cereal crop in India after rice and wheat. It accounts for around 10 percent of total food grain production in the country. India is also the fifth largest producer of Maize in 2020 as per FAO data and India’s share in world production accounted to be 2.59 per cent in the same year. In addition to staple food for human being and quality feed for animals, maize serves as a basic raw material as an ingredient in thousands of industrial products that includes starch, oil, protein, alcoholic beverages, food sweeteners, pharmaceutical, cosmetic, film, textile, gum, package and paper industries, etc. Areas of Cultivation: Major wheat-growing states in India are Karnataka, Madhya Pradesh, Bihar, Tamil Nadu, Telangana, Maharashtra and Andhra Pradesh. India’s Production: Production of maize is estimated to be 28.64 million tonnes in 2019-20. Exports: The country has exported 3,690,469.12 MT of maize to the world for the worth of Rs. 7,615.46 crores/ 1,020.85 USD Millions in 2021-22. Major Export Destinations (2021-22): Bangladesh, Vietnam, Nepal, Malaysia, Myanmar and Sri Lanka.

OrganoNutri Roasted and Spiced Flaxseed is a healthy and delicious way to add more nutrients to your diet. Flaxseeds are a good source of omega-3 fatty acids, lignans, and fiber. They are also low in calories and fat. OrganoNutri Roasted and Spiced Flaxseed are roasted to a golden brown color and then seasoned with lemon pepper and ajowain. This gives them a delicious nutty flavor that is perfect for adding to a variety of foods. They are high in fiber, antioxidants, omega fats, and loaded with protein and low carbs.

Our red rice is from Meghalaya. Since it is unpolished, it is a nutritionally superior variety of rice with much more fibre that is easy to cook and digest, making it an effortless addition to your daily diet. Being unpolished, it has a higher nutritional value than refined white rice. The rice grains attributes to its lovely nutty flavour and crunchy texture. • Rich in fibre, antioxidants and claimed to be fat-free. • Packed with essential minerals iron, zinc and potassium. • Helps keep lower cholesterol and regulate blood glucose levels.

G9 CAVENDISH BANANA: G9 Cavendish variety of Banana is grown in parts of Asia for mass cultivation. These Bananas are a high-yielding variety of Cavendish Banana. They are a popular fruit due to their low price and high nutritional value.

Shree Ghritam stands as a testament to our unwavering commitment to preserving traditional methods and delivering unparalleled quality. Our ghee is meticulously produced using the Bilona Vidhi. This traditional method ensures that the nutritional integrity and rich flavour of the ghee are preserved, providing you with a product that is both authentic and beneficial. Ingredients: Only Organic A2 Milk from Healthy and Happy Indigenous Cows Organically Cultivated in Utmost Hygienic Environment.

The long-grain wheat is known as Emmer wheat and is locally known as Khapli wheat. It is a significant source of proteins, minerals, lipids, Iron, dietary fibre thiamine, and several vitamins. These are vital for a healthy body. Our khapli wheat atta has a similar taste and texture to regular wheat flour, making it simple to work with. Rotis made with Emmer wheat flour are exceptionally soft, fluffy, and nutritious. This has a low GI index and is ideal for diabetics and helps to maintain cardiovascular health.

We are dealing in Cotton Yarn (other than sewing thread), containing 85% or more by weight cotton, not put up for retail sale, Measuring less than 192.31 decitex but not less than 125 decitex (exceeding 52 metric number but not exceeding 80 metric number). HSN Code are as follows: 1. 52051410 (Grey) 2. 52051420 (Bleached) 3. 52051430 (Dyed) 4. 52051490 (Other)

Welcome to ACHIV-GAIN GLOBAL TRADER At ACHIV-GAIN GLOBAL TRADER, we take pride in being a premier exporter based in India, specializing in a diverse range of high-quality products that cater to global markets. With years of experience and expertise, we have established ourselves as a reliable partner in international trade. Our extensive product portfolio spans across various sectors including agriculture, textiles, industrial goods, and more. From the fertile lands of India, we source and export a wide array of agricultural products such as spices, grains, fresh produce, and renowned Indian specialties like Basmati rice. In addition to agricultural commodities, we also excel in exporting textiles, offering a range of fabrics and garments renowned for their quality craftsmanship and aesthetic appeal. Our industrial exports encompass machinery, tools, and components that meet international standards of reliability and efficiency.

OrganoNutri Roasted Pumpkin Seeds - Lightly Salted are a healthy and delicious snack that is packed with nutrients. Pumpkin seeds are a good source of protein, fiber, magnesium, and zinc. They are also a good source of antioxidants. OrganoNutri roasted Pumpkin Seeds (High in Protein, Premium & Gluten-Free Superfood) of the best grade & quality.

Mango pulp is a thick, smooth puree made from ripe, high-quality mangoes. It captures the rich, sweet flavor and vibrant color of fresh mangoes, making it an ideal ingredient for beverages, desserts, sauces, and culinary applications. Mango pulp is commonly prepared from popular mango varieties such as Alphonso, Totapuri, or Kesar, each lending its unique flavor profile. Types: Alphonso Mango Pulp: Known for its rich sweetness, vibrant orange color, and intense aroma. Totapuri Mango Pulp: Has a balanced taste with mild acidity, typically used in juices and mixed beverages. Kesar Mango Pulp: Golden-yellow pulp with a smooth texture and unique flavor. Physical Characteristics: Color: Bright yellow to deep orange, depending on mango variety. Texture: Smooth, thick, and free-flowing. Aroma and Taste: Sweet, fruity, and highly aromatic, with a distinct mango flavor.

Jaggery, known as gur in India, is an unrefined, natural sweetener made from sugarcane juice or palm sap. It is often used as a healthier alternative to refined sugar due to its higher nutritional content and minimal processing. Jaggery has a rich, caramel-like flavor and a distinct, earthy sweetness. It is widely used in cooking, baking, and traditional medicine, especially in South Asia, Africa, and Latin America. Types of Jaggery: Sugarcane Jaggery: Made from concentrated sugarcane juice, widely used and available in various textures and colors. Palm Jaggery: Derived from the sap of palm trees (such as date or toddy palm), known for its unique flavor and slightly lower glycemic index. Coconut Jaggery: Made from coconut palm sap, often softer and darker in color with a rich taste.

Jaggery is a sweet delicacy that is popular in many parts of the world. It is a natural sweetener that is made from the sap of palm trees or sugarcane. Jaggery is also known as "gur" in India and is used in a wide variety of dishes to enhance their flavour. One of the main benefits of jaggery is that it is a healthier alternative to refined sugar. Unlike white sugar, jaggery is unrefined and retains many of its natural vitamins and minerals. It is rich in iron, calcium, and magnesium, making it a great source of nutrients for the body.

Jaggery is made from naturally grown sugarcane. The sugarcane used is grown without using any pesticides or chemicals. Having jaggery in your diet purifies the blood and helps regulate liver function. Jaggery also keeps the body healthy and fit. It is also known as Nattu Sakarai or Vellam in Tamil. Jaggery can be used as a substitute for refined sugar. Hence we extract sugarcane juice from the same cold press to preserve its valuable nutrients. Vitamin B12, B6, folate, calcium, iron, phosphorus, magnesium, selenium and manganese – none of these essential elements should be lost. We have brought jaggery to you in such a way that you will love it and can easily incorporate it in your daily life and make it healthier. Ancient Indian texts endorse jaggery for its medicinal properties