BAJARA- PEARL/GREEN MILLET "Bajara" likely refers to "bajra," which is a type of millet commonly grown in India and Africa. It's a staple food in many parts of these regions and is used to make various dishes like roti (flatbread), porridge, and snacks. Bajra is known for its nutritional benefits, being rich in fiber, protein, and essential minerals like iron and magnesium. It's also gluten-free, making it suitable for people with gluten intolerance or celiac disease. it's also use in animal feed.
Siddhpur
