"Tann In"

Jada Exports is the most Nutritious Ponni Rice Suppliers in Chennai. Ponni Rice is a staple food consumed by a significant portion of the world's population. It is a cereal grain and one of the most important crops globally. Our Ponni Rice is a versatile and nutritious carbohydrate source, providing energy, protein, and essential vitamins and minerals. We are the most Delicious Ponni Rice Wholesalers in Tamil Nadu. Our Ponni Rice can be steamed, boiled, fried, or used to make flour and other food products. We are the most Aromatic Ponni Rice Exporters from India. It plays a vital role in the cuisines of numerous cultures and is a key component in dishes like sushi, biryani, and paella.

Dal Moth: The Perfect Crunchy, Savory Snack A Burst of Flavor in Every Bite! Dal moth is a delightful Indian snack that’s famous for its crunchy texture and irresistible blend of flavors. Made from a mix of fried lentils, nuts, spices, and sev, it strikes the perfect balance between tangy, spicy, and mildly sweet. Originating from the vibrant city of Nashik, this snack has won hearts across India. Why You'll Love Dal Moth: Versatile Snack: Perfect for tea-time, parties, or pairing with your favorite beverages. Long Shelf Life: Enjoy its crunch for up to four months, thanks to superior preservation methods. Nutritious and Wholesome: Packed with protein Innovative Resealable Packs: Keeps the crunch fresh longer. Snack-Sized Packs: Perfect for on-the-go snacking, portion control, or sharing. A Healthy Choice with Every Crunch! Dal moth isn’t just tasty—it’s also packed with essential nutrients,

Rin Ala Fabric Whitener ensures the brightness of the clothes. When added in water, its highly advanced bleach releases oxygen that removes tough stains and ensures brightness for your clothes.

Elegance meets tradition with our Pure Katan Tanchoi Banarasi Handloom Saree, highlighting impeccable craftsmanship and timeless beauty.

Brown Banarasi Katan Semi Silk Saree Enhance your wardrobe with the timeless elegance of the Brown Banarasi Katan Semi Silk Saree. Handwoven by skilled artisans in Varanasi, this saree features the luxurious texture of semi katan silk combined with traditional Banarasi craftsmanship. The rich brown hue adds a touch of sophistication, making it perfect for weddings, festivals, and formal events. The saree showcases intricate designs, ornate borders, and a detailed pallu, reflecting exquisite craftsmanship.

Kala Namak rice, also known as "Buddha Rice," is a distinctive aromatic rice variety native to the Terai region of the Himalayan foothills, particularly in eastern Uttar Pradesh, India. Its name, translating to "black salt," refers to its characteristic black husk. This rice has been cultivated since the time of Gautama Buddha, around 600 BC, and is renowned for its unique fragrance and flavor.

Light weight material. Quality material. Use as a yoga practice. Cure nasal blocking. Yoga exercises tool. Cure headache and eye sight improvement. Easy grip product. Can use daily . Nasal hygiene: Daily practice can remove dirt, bacteria, and mucus from the nostrils. Respiratory health: Jal Neti can help with respiratory disorders like sinusitis, allergies, asthma, and hay fever. It can also help with sore throats, tonsils, and dry coughs. Other benefits: Jal Neti may also help with migraines, snoring, and improving vision.

Discover the nutritional benefits of Non Basmati Rice Swarna Rice, a healthy staple Indian variety with a low glycemic index. Enjoy high-quality well-milled rice in various packaging options. Features Low risk of diabetes Low glycemic index Premium quality Swarna Rice Multiple packaging options Efficient shipping capacity

Tur dal, also known as pigeon pea, is a staple legume in Indian cuisine and is prized for its nutritional value and versatility. It has a rich, nutty flavor and is often used in a variety of dishes, including dals, soups, and stews. Nutritional Benefits: High in protein and fiber Rich in vitamins and minerals, particularly folate and magnesium Low in fat Culinary Uses: Cooked as a standalone dish with spices and vegetables Used in snacks like sambhar and vada Ground into flour for various recipes Cultural Significance: Integral to Indian meals, often served with rice or flatbreads A symbol of sustenance in many Indian households Overall, tur dal is not only a nutritious food source but also an essential component of traditional Indian cooking.

Chana sattu is a nutritious and delicious drink that is popular in India, especially in the states of Bihar and Uttar Pradesh. Made from roasted Bengal gram or chana dal, chana sattu is packed with protein, fiber, and essential nutrients that are beneficial for our health. To make chana sattu, the chana dal is cleaned, roasted, and ground into a fine powder. This powder is then mixed with water, sugar, and spices like roasted cumin powder, black salt, and chaat masala to create a refreshing summer drink. Some people also add a squeeze of lemon or mint leaves for extra flavor. Chana sattu is known for its cooling properties and is often consumed during the hot summer months to beat the heat. It is also a popular breakfast option as it is light on the stomach and provides a good amount of energy to start the day.

MEHRAN TANDOORI MASALA 50g

60GMS/RS120 Hingwashtak Churna is a renowned Ayurvedic herbal formulation celebrated for its powerful digestive benefits. This traditional blend combines eight potent ingredients: asafoetida (Hing), cumin (Jeera), black cumin (Kala Jeera), ginger (Sunthi), black pepper (Maricha), long pepper (Pippali), ajwain (Carom seeds), and rock salt (Saindhava Lavana). Each component plays a vital role in enhancing digestive health and overall well-being. The primary function of Hingwashtak Churna is to stimulate digestive fire (Agni) and improve the digestive process. Asafoetida, the main ingredient, is known for its carminative properties that help reduce bloating, gas, and abdominal discomfort. The combination of cumin, black cumin, and ajwain aids in the smooth digestion of food, preventing indigestion and constipation. Ginger and long pepper enhance the metabolic rate and facilitate the proper absorption of nutrients.

Brand Vinod Material Aluminium Special Feature Non Stick Colour Black Capacity 1 litres Compatible Devices Smooth Surface Induction, Gas Product Care Instructions Hand Wash Only Handle Material Bakelite Item Weight 716 Grams Is Oven Safe No

Enhance your wardrobe with the timeless elegance of the Brown Banarasi Katan Semi Silk Saree. Handwoven by skilled artisans in Varanasi, this saree features the luxurious texture of semi katan silk combined with traditional Banarasi craftsmanship. The rich brown hue adds a touch of sophistication, making it perfect for weddings, festivals, and formal events. The saree showcases intricate designs, ornate borders, and a detailed pallu, reflecting exquisite craftsmanship.

Brand Vinod Material Hard Anodised Aluminium Special Feature Induction Stovetop Compatible, Lasts longer than ordinary non-stick, Locked firmly into the tough hard anodised surface underneathInduction Stovetop Compatible, Lasts longer than ordinary non-stick, Locked firmly into the tough hard anodised surface underneath Colour Black Capacity 1 Kilograms Compatible Devices Smooth Surface Induction, Smooth Surface Non Induction and gas Product Care Instructions Hand Wash Only Maximum Temperature 300 Degrees Celsius Handle Material Bakelite Item Weight 660 Grams

NANDAN SPL GHEE TIN

Discover the Tangy Treasure: Tamarind Excellent Export quality Tamarind fresh, natural and full of flavor, a unique blend of sweet and sour. Rich in antioxidants and nutrients. Perfect for global cuisine.

Thanjavur Ponni parboiled rice is a premium variety that undergoes a parboiling process to enhance its nutritional profile and cooking qualities. This rice is widely appreciated in South Indian cuisine for its flavor and texture. Thanjavur Ponni parboiled rice is favored for its excellent cooking properties and health benefits, making it a popular choice among health-conscious consumers and culinary enthusiasts alike.

Indulge in luxury with this stunning Pure Katan Alfie Patola Khadhua Jangla Banaras Handloom saree. Crafted with precision, it boasts the richness of the Kadhua Jangla technique, making it a true work of art. Features Pure Katan fabric Kadhua Jangla technique from Banaras Vibrant red color Intricate traditional patterns Plain Blouse with sleeves border

NAN KHATAI

Pink Pure Katan Jangla Banarasi Saree Elevate your ethnic wardrobe with the Pink Pure Katan Jangla Banarasi Saree. Handwoven in Varanasi, this saree features luxurious pure katan silk and intricate Jangla weaving. The delicate pink hue is ideal for weddings, festivals, and special occasions. Embellished with exquisite floral motifs and ornate borders, this saree is a perfect blend of traditional craftsmanship and modern elegance.

Specifications Length : 5.20 mm Broken : 5% Moisture : 14% Damaged/ Yellow/ Red/Red Streaks : 1% Foreign Matter Including Paddy : Negligible Black & Black Tipped: 0.25% Max Natural Admixture of Rice : 5% Max Milling Degree : Well Milled Quality : 100% Sortex Packaging : Acc. to Req

Indulge in the exquisite sweetness of Shahi Litchi from M/S TANVI INTERNATIONALS. Savor this fruity delight known for its aroma and refreshing flavor. Features Shahi Litchi with a sweet and flowery flavor 3cm in diameter Rich in potassium and phosphorus 66 calories per serving Customized packing options available

Export Quality Potato

Buy Tifi Border Black Banarasi Saree with Blouse Piece. Banarasi Handloom Pure Silk Banarasi Saree Made in Varanasi Handloom. Pure Katan Silk Saree. Prithacrafts beings you exotic and lavish collection for you to wear premium clothing which has been master crafted by skilled makers of Varanasi India._x000D_\n_x000D_\nColor: Black_x000D_\nLooks: Glossy Shine_x000D_\nWeave: Handspun_x000D_\nSaree Fabric: Pure Silk_x000D_\nBlouse fabric: Pure Silk_x000D_\nWash: Dry-clean_x000D_\nWorldwide Shipping

Discover the joy of cooking with Non Basmati Rice HMT, a slender and fragrant variety known for its fluffiness and ease of cooking. Features Slender rice grains (5 mm or 5.2 mm) Low moisture content (14% MAX) High purity level (92% min) Quality assurance - 100% Sortex and Well Milled Flexible packaging options (5kg to 50kg)

Palak Sarsaon ka Saag is a delectable Punjabi dish renowned for its rich flavors and wholesome goodness. This traditional recipe combines finely chopped spinach (palak) with mustard greens (sarsaon), creating a vibrant green dish bursting with nutrients. The greens are simmered with aromatic spices like garlic, ginger, and green chilies, enhancing the dish's savory profile. Finished with a dollop of butter or ghee for added richness, Palak Sarsaon ka Saag is often served with makki di roti or warm, fluffy rice, offering a comforting and satisfying meal experience.

RIN PRODUCTS AVAILABLE.

Tanman Detergent Cake 125g

Haldiram Soan Papadi Orange

Elevate your style with this Pure Katan Kadhwa Meena Boota Banaras Handloom Saree in vibrant red. Crafted using the finest Kadhwa technique from Banaras, this saree is a true symbol of elegance and artistry.

Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe. People usually buy cumin in the form of whole dried seeds or as ground powder. Cumin has numerous possible health benefits.

Cumin is a popular spice derived from the seeds of the Cuminum cyminum plant, native to the eastern Mediterranean and South Asia. Known for its warm, earthy flavor and distinctive aroma, cumin is a staple in various cuisines worldwide, particularly in Indian, Middle Eastern, and Mexican dishes. The seeds are small, elongated, and brownish in color, and they can be used whole or ground into a fine powder. Cumin adds depth to curries, stews, soups, and spice blends like garam masala and taco seasoning.

Immerse yourself in the opulence of the Red Pure Katan Jangla Banarasi Handwoven Saree. Handcrafted in Varanasi, this saree features pure katan silk and intricate Jangla weaving. The vibrant red hue is perfect for weddings, festivals, and special occasions. Adorned with exquisite floral motifs and ornate borders, this saree is a stunning embodiment of traditional craftsmanship.

What’s life without a whisk of masala in it? Add a scrumptious twist to your tiffin time and enjoy a lip smacking meal of sandwiches/rolls/wraps, along with a hint of Kissan Chatakdaar Ketchup on the side. Relish the chatpata flavour and rekindle the Indianess in you!

Experience the premium quality Non Basmati Rice Miniket, a staple food loved by rice connoisseurs daily. Enjoy its delightful aroma, clean grains, and optimal moisture content for a fulfilling meal. Features Exquisite aroma and taste Optimal moisture content (14% MAX) High purity level (92% min) Free from dust and impurities Versatile packaging options

Rin Single Bar Cake Tikki .

It is a tasty traditional Indian flaky sweet with almonds and pistachios. It is now available in a pouch as well!

Add a touch of elegance to your wardrobe with the Pink Pure Katan Jangla Banarasi Handloom Saree. Handcrafted in Varanasi, this saree features luxurious pure katan silk and intricate Jangla weaving. The soft pink hue is perfect for weddings, festivals, and special occasions.

Discover the excellence of Non Basmati Rice IR64 with its exceptional taste and disease resistance. Perfect for those seeking high-quality rice for a delightful culinary experience. Features High-quality Non Basmati Rice IR64 Resistant to blast and bacterial blight diseases 5.8-6.00 mm length with 14% max moisture Variety of packaging options - 5kg to 50kg bags Perfect for 20 FT container stuffing - 26 MT

Elevate your ethnic wear collection with the Pure Banarasi Katan Cutwork Meenakari Jangla Saree. Experience the rich heritage of Banaras through intricate craftsmanship and stunning detailing. Features Intricate Kadhua technique Cutwork and Meenakari detailing Pure Banarasi Katan fabric Regal red color Versatile styling options

SUNSLIK YELLOW SAMPOO

Enhance your wardrobe with the timeless beauty of the Green Khaddi Semi Georgette Banarasi Saree. Handwoven in Varanasi, this saree combines the lightweight elegance of semi georgette with traditional Banarasi craftsmanship. The vibrant green hue is perfect for weddings, festivals, and formal events. Intricate motifs, ornate borders, and a detailed pallu reflect the saree's exceptional craftsmanship.

Experience the essence of South Indian cuisine with our premium Indian Ponni Rice. Sourced from the paddy fields of Tamil Nadu, this medium-grain rice variety is known for its distinct aroma, soft texture, and excellent cooking properties. Whether it's a traditional idli, dosa, or a comforting rice bowl, Ponni Rice delivers authentic flavors and satisfaction to your plate. Discover the taste of South India with Ponni Rice.

Brand: Jaipan Colour: Red Item Weight: 1700 Grams Item Dimensions LxWxH: 24 x 10 x 11 Centimeters Wattage: 1200 Watts Warranty: 12Months

Discover the exceptional Basmati Rice1121 – a super grain with a range of health benefits including being gluten-free and low in fat. Sustain your energy levels with this premium quality rice. Features Crop year: One year old Moisture: 14.0% max Damaged Grains: 1.0% max Broken: 2% max Foreign Matter: 1% max Chalky Grains: 5.0% max

Ashwagandha, also known as Indian ginseng, is an herb that has been used in Ayurvedic medicine for thousands of years. It's classified as an adaptogen, which means it's believed to help the body better manage stress. Here are some of the potential benefits of ashwagandha: Reduces anxiety and stress:Some studies have shown that ashwagandha may help reduce symptoms of anxiety and stress. In one study, people who took ashwagandha for 60 days reported a significant reduction in anxiety symptoms compared to those who took a placebo [WebMD ashwagandha]

MEHRAN PULLAO BIRYANI MASALA 50g

Experience elegance and tradition with our Pure Katan Banaras Handloom Saree. Crafted from soft pure silk, this saree features a stunning Alfi border with Mesenta color. Elevate your style with this exquisite piece.

INDONESIAN BLACK TEA (ORTHODOX METHOD) Grade: BOP I Sp (Broken Orange Pekoe I Special) Price: $3.10 Garden: Java Packanging: Paper Sack We Provide Black Tea with the Orthodox Method, one of which is BOP I Sp. For each content in a paper sack is 20kg and 40kg. You can visit the website (indonicetea.co.id) to see the entire catalog of avaliable Black Tea.

Elevate your style with the Pure Banarasi Katan Cutwork Jangla Handloom Saree, a timeless piece crafted with precision. Discover the artistry of Banaras in every weave. Features Pure Banarasi Katan Fabric Kadhua Jangla Technique Handloom Craftsmanship Intricate Cutwork Design Elegant Border Detailing

Experience elegance and tradition with our Pure Katan Khadiyal Booti Banaras Handloom Saree. Crafted from soft Pure Silk katan silk, this saree showcases the exquisite Kadhwa Weave Kadhiyal Booti technique from Banaras, exuding timeless charm. Features Soft Pure Silk Katan Silk Fabric Exquisite Kadhwa Weave Kadhiyal Booti Technique Classic Art Kadhwa Detailing Traditional Banarasi Craftsmanship Radiant Red Color

MOONG MAGAR

Introducing the Vilote Pure Katan Tanchui Banaras Handwoven Saree, a masterpiece of timeless elegance and cultural richness. Here's an exquisite portrayal of this captivating saree: Fabric: Crafted from luxurious pure Katan silk, this saree features a Tanchui weave, renowned for its intricate texture, exquisite sheen, and luxurious feel, ensuring a graceful and regal drape.

Sandalwood has been used for thousands of years in sacred rituals, purification, meditation,prayer and within healing tinctures due to its sedative, calming and healing effects.The rich,balsamic, sweet fragrance with delicate woody fragrance of Mysore Sandalwood Chandan Dhoop Cones is beneficial for meditation and for calming and focusing the human mind.

Duracoat coating with sparkle finish high temperature resistance Over Heat resistance exterior coating Sturdy design handle to withstand high heat Highly safe reinforced PFOA Free Non Stick coating

Terracotta Diya packed in decorative boxes . No. of Pcs of Diya in the Box -12 with Cotton Batti. rracotta Divas Set of 24 Piece Hand made Round Shaped Diyas. Beautify your celebration with the help of Theas Diya's . DIYAS for Specially Daily Pooja and Diwali pooja. Light up your home with different kinds of DIYAS for the entrance, living rooms and bedrooms. They are highly pretty. Widely used across households, hotels, restaurants and offices. or simply decorate your pooja thali with this small Diya's

Appearance: It has a smooth, shiny surface and is typically white or off-white in color due to the polishing process, which removes the outer layers of the rice grain. Texture and Taste: Polished Indrayani rice has a softer, more delicate texture and a mild, pleasant flavor. The polishing process removes the bran layer, which can make the rice taste more refined. Nutritional Content: Polished rice loses some of the nutritional benefits found in the bran layer, such as fiber, vitamins, and minerals. Consequently, it’s less nutritious compared to unpolished rice. Cooking: It cooks more evenly and generally has a fluffier texture, which can be desirable for certain dishes. It’s often preferred in dishes where a smoother, more refined texture is desired.

Ajwain, also known as carom seeds or thymol seeds, is a spice with a distinctive, strong flavor reminiscent of thyme and oregano. These small, oval seeds are commonly used in Indian, Middle Eastern, and North African cuisines. Ajwain adds a pungent, slightly bitter taste with a hint of pepperiness to dishes, making it a popular ingredient in spice blends, breads, and savory snacks. It is also valued for its medicinal properties, including aiding digestion and alleviating coughs and colds. Ajwain can be used whole or ground, and it is often toasted to enhance its flavor.

Introducing the Pink Pure Katan Ada Jangla Banaras Handwoven Saree, a masterpiece that embodies the essence of tradition, craftsmanship, and timeless beauty. Here's a detailed description of this enchanting saree: Fabric: Crafted from pure Katan silk, this saree features a luxurious Ada Jangla weave, known for its intricate patterns and fine texture. The fabric drapes elegantly, offering a combination of softness and regal charm.

Heat oil in a pressure cooker. Break the wadis,put into the cooker&saute.cut potatoes into thick fingers.chop onions&ginger finely in a chopper.put this into the cooker&saute for 2-3 minutes.add potatoes, turmeric powder, coriander powder, cumin powder and salt and mix.add 1 cup water. Add red chilli powder and tomato puree and mix well.add garam masala powder and mix well. Add coriander leaves and mix.put the lid on the cooker and cook under pressure till 2-3 whistles are given out.serve hot.

Introducing the Yellow Pure Katan Kadhiyal Bellbooti Banaras Handloom Saree, a radiant blend of tradition, elegance, and intricate craftsmanship. Here's a detailed portrayal of this exquisite saree: Fabric: Crafted from pure Katan silk, this saree boasts a luxurious texture and a smooth drape that exudes grace with every movement. The Katan silk, renowned for its fine quality and exquisite sheen, adds a touch of opulence to the saree.

Indulge in the nutritious and easily digestible Non Basmati Rice Govind Bhog, rich in proteins and fiber. A beneficial addition to a balanced diet. Features Proteins, fiber, and antioxidants rich Easily digestible and nourishing Skin benefits and improved bowel movement 92% minimum purity of rice Available in 5kg to 50kg bags with various packaging options

Chickpeas are usually rapidly boiled for 10 minutes and then simmered for longer. Dried chickpeas need a long cooking time (1–2 hours) but will easily fall apart when cooked longer. If soaked for 12–24 hours before use, cooking time can be shortened by around 30 minutes. Chickpeas can also be pressure cooked or sous vide cooked at 90 °C (194 °F). Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel, made into a batter and baked to make farinata or socca, or fried to make panelle. Chickpea flour is known as gram flour or besan in South Asia and is used frequently in South Asian cuisine.

Jada Exports is the most Versatile Toor dal Suppliers in Chennai. Our premium toor dal, a nutrient-dense legume, originates from the finest pigeon peas, which are carefully handpicked and processed to ensure consistent size and appearance. We are a Tasty Toor dal Wholesalers in Tamil Nadu. With protein, fiber, vitamins, and minerals, this nourishing ingredient serves as an excellent source of nutrients for vegetarians and vegans. We are the Pure Toor dal Exporters from India. Toor dal is a quintessential element in Indian cooking from mouthwatering dhals and sambars to flavorful gravies our toor dal adapts effortlessly to a myriad of recipes that will leave your taste buds wanting.

Experience the premium quality BPT Rice - light, aromatic, and exquisite. Discover the perfect choice for your culinary delights. Features Lightweight and aromatic BPT Rice 5mm or 5.2mm grain length Moisture content of 14% MAX Purity of 92% min with 100% Sortex and Well Milled Various pack sizes available, from 5kg to 50kg, in PP, Jute, and Non-Woven bags