"Ujala"

Vigna mungo is popular in Northern India, largely used to make dal from the whole or split, dehusked seeds. The bean is boiled and eaten whole or, after splitting, made into dal; prepared like this it has an unusual mucilaginous texture. Its usage is quite common in Dogra Cuisine of Jammu and Lower Himachal region. The key ingredient of Dal Maddhra or Maah Da Maddhra dish served in Dogri Dhaam of Jammu is Vigna mungo lentil.[3] Similarly, another dish Teliya Maah popular in Jammu & Kangra uses this lentil.[4] Traditionally, Vigna Mungo Lentil is used for preparing Dogra style Khichdi during Panj Bhikham and Makar Sankranti festival in Jammu and Lower Himachal. Besides, fermented Vigna Mungo paste is also used to prepare Lakhnapuri Bhalle or Lakhanpuri Laddu ( a popular street food of Jammu region). In Uttarakhand Cuisine, Vigna mungo is used for preparing traditional dish called Chainsu or Chaisu.

Jada Exports is the most Nutritious Urad dal Suppliers in Chennai. Urad dal, with its remarkable nutritional profile, is prized for its comforting, earthy taste and smooth, creamy texture. We are a High-quality Urad dal Wholesalers in Tamil Nadu. This highly versatile and easily digestible legume is a staple in Indian and Sri Lankan cuisines. Its culinary uses range from quintessential dishes like idli and dosa batter to nourishing, wholesome curries and stews. We are the Flavourful Urad dal Exporters from India. Our urad dal undergoes strict quality checks through which only the best grains reach your kitchen, helping you create memorable and satisfying meals for your loved ones.

Ujala Supreme has Ultra Radiance Molecules, that help it to dissolve faster, penetrate deeper and act instantly to make your clothes dazzling white.

We are pleased to introduce our high-quality split chickpeas, a staple in many cuisines and a product of exceptional standard that we export globally. Our split chickpeas are sourced from the finest farms, ensuring that every batch meets the highest quality standards. Why Choose Our Split Chickpeas? Superior Quality: Our split chickpeas are carefully selected and processed to retain their rich flavor, vibrant color, and essential nutrients. We ensure that they are free from impurities and contaminants, guaranteeing a premium product for your culinary needs. Sustainability: We prioritize sustainable farming practices, supporting local farmers and communities while promoting eco-friendly methods. Our commitment to sustainability ensures that our split chickpeas are not only delicious but also responsibly produced. Thank you for considering our premium split chickpeas for your export needs. We look forward to the opportunity

Chickpeas are usually rapidly boiled for 10 minutes and then simmered for longer. Dried chickpeas need a long cooking time (1–2 hours) but will easily fall apart when cooked longer. If soaked for 12–24 hours before use, cooking time can be shortened by around 30 minutes. Chickpeas can also be pressure cooked or sous vide cooked at 90 °C (194 °F). Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel, made into a batter and baked to make farinata or socca, or fried to make panelle. Chickpea flour is known as gram flour or besan in South Asia and is used frequently in South Asian cuisine.

Our Makhana, also known as Foxnuts, are meticulously handpicked and slow-roasted to perfection, bringing out a delectable crunchy texture and a rich, nutty flavor that dances on your palate, leaving you craving for more. Whether you're seeking a wholesome snack to accompany your leisure moments, or a nutritious treat to fuel your wellness journey, our Makhana stands unrivaled. Rich in protein, high in antioxidants, and low in cholesterol, it's not just a snack; it's a healthful delight. Perfect for all ages and versatile enough to be incorporated into a myriad of dishes – from savory to sweet – making it a pantry staple. Experience the unparalleled blend of taste and nutrition with our Makhana, and elevate your snacking to a whole new level of pleasure and healthfulness. Discover the secret ingredient to a balanced lifestyle, brought directly from nature's bounty to your kitchen.

Flavor: VNR Bihi guavas are typically sweet and aromatic, with a rich, tropical flavor. Texture: They have a firm yet juicy flesh that can be somewhat grainy. Appearance: The fruit usually has a green to yellowish skin when ripe, with a round or slightly oval shape. Size: They can vary in size but are generally medium to large. Uses: Fresh Eating: They’re delicious eaten fresh, often enjoyed on their own or added to fruit salads. Juices and Smoothies: Their sweetness makes them a popular choice for fresh juices and smoothies. Cooking: They can be used in cooking, particularly in making jams, jellies, and sauces. The VNR Bihi guava is known for its high quality and desirable taste, making it a favored variety in regions where guavas are grown.

Tur dal, also known as pigeon pea, is a staple legume in Indian cuisine and is prized for its nutritional value and versatility. It has a rich, nutty flavor and is often used in a variety of dishes, including dals, soups, and stews. Nutritional Benefits: High in protein and fiber Rich in vitamins and minerals, particularly folate and magnesium Low in fat Culinary Uses: Cooked as a standalone dish with spices and vegetables Used in snacks like sambhar and vada Ground into flour for various recipes Cultural Significance: Integral to Indian meals, often served with rice or flatbreads A symbol of sustenance in many Indian households Overall, tur dal is not only a nutritious food source but also an essential component of traditional Indian cooking.

Chamunda also known as Chamundi, Chamundeshwari and Charchika, is a fearsome aspect of Devi, the Hindu Divine Mother and one of the seven Matrikas (mother goddesses). Dimensions: 4.5 inches (H) x 4.25 inches (L) x 1.75 inches (W) Weight: 580 grams app

Makhana or Foxnut, also known as phool makhana has high levels of magnesium, potassium and phosphorous and have low levels of sodium, fats and cholesterol. It also contains flavanoids, with antioxidant and anti-ageing properties. It is a great munching snack that is also healthy. Makhana is cultivated in India, Korea, Japan, and Russia. It is derived from lotus seeds. Foxnut (Makhana) may be combined with veggies and popped like corn to make a delicious porridge. Makhana has been shown to be a high-nutrient meal with therapeutic characteristics that is suitable for a healthy daily diet. Vitamins, minerals, and fiber were among the nutrients.

Chana sattu is a nutritious and delicious drink that is popular in India, especially in the states of Bihar and Uttar Pradesh. Made from roasted Bengal gram or chana dal, chana sattu is packed with protein, fiber, and essential nutrients that are beneficial for our health. To make chana sattu, the chana dal is cleaned, roasted, and ground into a fine powder. This powder is then mixed with water, sugar, and spices like roasted cumin powder, black salt, and chaat masala to create a refreshing summer drink. Some people also add a squeeze of lemon or mint leaves for extra flavor. Chana sattu is known for its cooling properties and is often consumed during the hot summer months to beat the heat. It is also a popular breakfast option as it is light on the stomach and provides a good amount of energy to start the day.

Escape the ordinary and embark on a tropical taste adventure with guava - nature's candy in fruity form. This captivating produce is a true revelation for your senses and your wellbeing. Brimming with 3x the vitamin C of lemons for immune-boosting power Provides a hearty dose of fiber to keep you feeling full and satisfied Rich in lycopene, a potent antioxidant that protects cells from damage Guava is more than just a delightful indulgence - it's a gateway to vibrant health and radiant beauty. Sink your teeth into the succulent flesh and experience a burst of sweet, tangy flavor that will transport you to a tropical oasis. Whether you're seeking a nutritious snack, a versatile ingredient for your culinary creations, or a natural way to support your overall wellbeing, guava is the answer. Embrace the goodness of this fruit and unlock boundless energy, glowing skin, and unparalleled vitality.

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Mica is a naturally occurring mineral dust often used in makeup foundations, as filler in cement and asphalt, and as insulation material in electric cables.

Natraj The Right Choice Warian is prepared from dough which is mixed with the liquid amalgamation of ground urad daal, heeng, black pepper, salt, and coriander seeds. Dried vadis are cracked into bite sized pieces and is used in various dishes like rice, curry & most frequently with soybean and potatoes. Ingredients and Preparation: Our Amritsari Urad Dal Warian is meticulously prepared by combining a dough made from ground urad dal with a flavorful amalgamation of hing (asafoetida), black pepper, salt, and coriander seeds. This mixture is carefully shaped into small pieces and dried to create vadis. The resulting vadis are then cracked into bite-sized pieces, preserving their rich, aromatic essence. The careful preparation process ensures that each piece delivers an authentic taste and texture.

Black Whole Urad, also known as Whole Black Gram or Sabut Urad, is a type of lentil widely used in Indian cuisine. Here are its key attributes: Key Attributes of Black Whole Urad: Appearance: Black Whole Urad is small, black, and oval-shaped with a thick black skin. It is whole and not split like other varieties of lentils. Nutritional Profile: It is a good source of protein, dietary fiber, vitamins (especially Vitamin B complex), minerals (such as iron, calcium, magnesium), and antioxidants. Culinary Usage: Black Whole Urad is used in various Indian dishes, especially in Punjabi cuisine. Texture and Flavor: When cooked, Black Whole Urad becomes soft with a creamy texture and has a distinct nutty flavor. Preparation: Due to its tough outer skin, it may require soaking and longer cooking times compared to other lentils.

White urad dal split is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein, fiber, and iron. Urad dal is often used in soups, stews, and curries. It can also be used to make dal, which is a type of lentil soup.

Urad Dal is a staple ingredient in Indian cuisine, known for its rich, nutty flavor and versatile use. High in protein and fiber, it makes an excellent addition to a balanced diet, supporting muscle health and digestive function. Urad Dal can be used in a variety of dishes, including soups, stews, and salads, enhancing both texture and taste. It is also a good source of essential nutrients such as iron and folate, which contribute to overall health and vitality. Additionally, Urad Dal helps to lower cholesterol levels, promoting heart health and well-being. This nutrient-dense legume is a valuable component of traditional and modern recipes alike.

U-Bolt is a type of fastener shaped like the letter "U." It's typically used to secure components to a vehicle's frame or axle, such as suspensions, exhaust systems, or leaf springs.

Black chana, also known as black chickpeas or kala chana, is a type of legume that is smaller and darker than regular chickpeas. It has a rich, nutty flavor and a firm texture. Black chana is a staple in Indian cuisine, often used in curries, salads, and snacks. Nutritionally, black chana is high in protein, fiber, and essential nutrients such as iron and folate. It is particularly valued for its health benefits, including supporting heart health, aiding digestion, and helping in weight management. Black chana can be cooked in various ways—boiled, roasted, or sprouted—making it a versatile ingredient. Its unique flavor and nutritional profile make it a popular choice for those seeking healthy and wholesome food options.

Enjoy premium quality Bambai mangoes without chemicals or gas for ripening. Experience the natural ripening process at home with each 4 Kg box. Features 4 Kg Green Bambai Mangoes Chemical-Free Ripening Process Natural Ripening at Home Occasional Black Spots on Skin Premium Quality

Introducing the Vilote Pure Katan Tanchui Banaras Handwoven Saree, a masterpiece of timeless elegance and cultural richness. Here's an exquisite portrayal of this captivating saree: Fabric: Crafted from luxurious pure Katan silk, this saree features a Tanchui weave, renowned for its intricate texture, exquisite sheen, and luxurious feel, ensuring a graceful and regal drape.

Jvapa Rice Noodles and Rice Sticks offer a delightful culinary experience, combining the authentic flavors and textures of traditional Asian cuisine. Made from premium-quality rice flour, our rice noodles and rice sticks are meticulously crafted to deliver a light and tender texture that effortlessly absorbs the flavors of your favorite sauces, broths, and ingredients. Whether you're preparing classic stir-fries, savory soups, or flavorful noodle dishes, Jvapa Rice Noodles and Rice Sticks provide the perfect base for creating delicious and satisfying meals that will delight your taste buds.

Ashwagandha, also known as Indian ginseng, is an herb that has been used in Ayurvedic medicine for thousands of years. It's classified as an adaptogen, which means it's believed to help the body better manage stress. Here are some of the potential benefits of ashwagandha: Reduces anxiety and stress:Some studies have shown that ashwagandha may help reduce symptoms of anxiety and stress. In one study, people who took ashwagandha for 60 days reported a significant reduction in anxiety symptoms compared to those who took a placebo [WebMD ashwagandha]

MOONG MAGAR

Natraj Jowar Atta,crafted from premium jowar grains.This glutenfree flour is ideal for nutritious rotis,baking,enhancing your meals with essential nutrients Natraj The Right Choice Jowar Atta is a testament to nutritious living and culinary excellence. Crafted from premium jowar (sorghum) grains, this flour embodies a rich heritage of health and taste

Discover the Tangy Treasure: Tamarind Excellent Export quality Tamarind fresh, natural and full of flavor, a unique blend of sweet and sour. Rich in antioxidants and nutrients. Perfect for global cuisine.

Black whole urad, also known as black gram, is a nutrient-dense legume widely used in South Asian cuisine. These small, black-skinned pulses are rich in protein, dietary fiber, and essential minerals such as iron and magnesium. When cooked, black whole urad has a rich, earthy flavor and a hearty texture, making it ideal for use in dishes like dals, soups, and stews. They can be soaked and sprouted for added nutritional benefits or ground into flour for various recipes. Black whole urad is valued for its health benefits and versatility in cooking.

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URAD BLACK WHOLE

Gulabs upma is an instant ready to cook product, which just involves simple steps such as pouring boiling water and covering it for a couple of minutes, or microwaving it, or quickly making it on the stove. This upma is roasted in ghee and theres absolutely no palm oil involved. Assured cashews are there in each pack. It can be had with malgapodi (a condiment) that we have offered for free inside the pack, or with pickles or chutneys, sauce or even as it is.

A U-bolt is a bolt in the shape of the letter U with screw threads on both ends. U-bolts have primarily been used to support pipework, pipes through which fluids and gasses pass. As such, U-bolts were measured using pipe-work engineering speak. ... U-bolts are also used to hold ropes together. Bolts are typically used to hold materials or objects together, or to position objects. The chamfer at the opposite end of the head provides a slightly beveled edge which helps with inserting the bolt into holes and nuts.

Type Bajaj Kawasaki Boxer AR Brake & Clutch Lever Set Material Aluminium Application Bike Weight 150 Gm Color Black (Powder Coated) Feature Durable, Easy To Fit, High Strength, Optimum Quality, Smooth Function Condition New Country of Origin India Uses Bajaj Bike Model Name Boxer AR Lever Manufactured by Monika Enterprises Packaging Details BOX

Brinjal, also known as eggplant, is a versatile vegetable with a mild, slightly bitter flavor. Rich in vitamins B and K, as well as fiber and antioxidants, brinjal supports overall health and well-being. It can be used in a variety of dishes, including curries, stir-fries, and grilled preparations. Brinjal's unique flavor and texture make it a popular ingredient in many cuisines, offering both taste and nutritional value. Brinjal, or eggplant, has a rich, slightly bitter flavor that works well in curries and stews. Its spongy texture absorbs flavors, making it a versatile ingredient.

Carom seed seasoned wheat crisps. These are roasted and ready-to-eat crisps that come in a travel-friendly pack Each pack contains 10 pieces of khakhra. These are roasted in ghee. NO palm oil. NO frying. Its roasted snacks. Can be had with pickles, curd, hummus, chutneys, dips or veggies. Its vacuum packed for freshness and to avoid damages. These can be had in breakfast or as evening snacks. Only actual raw materials and no chemicals are involved. Travel friendly and can be taken in tiffin too.

Kala Namak rice, also known as "Buddha Rice," is a distinctive aromatic rice variety native to the Terai region of the Himalayan foothills, particularly in eastern Uttar Pradesh, India. Its name, translating to "black salt," refers to its characteristic black husk. This rice has been cultivated since the time of Gautama Buddha, around 600 BC, and is renowned for its unique fragrance and flavor.

Fresh Maida refers to refined wheat flour that has been finely milled and processed to remove the bran and germ, leaving behind the endosperm. Key Attributes Refined Flour: Maida is a refined wheat flour where the bran and germ are removed through a milling process, leaving behind the endosperm. Texture and Appearance: Maida is very fine and soft, with a powdery texture that is devoid of any coarseness. Gluten Content: Maida has a high gluten content, which provides elasticity and structure to dough, making it suitable for producing lighter and fluffier baked goods. Versatile Usage: It is widely used in Indian cuisine for making a variety of dishes such as naan, bhaturas, samosas, pastries, cakes, biscuits, and other baked goods. Baking Properties: Maida results in baked goods with a softer texture, finer crumb, and a lighter appearance due to its ability to hold air and expand during baking.

The Garuda Hwasdsan GH-105D is a self-propelled weeding machine that is designed to be easy to handle and operate. It has low vibration, which ensures comfortable operation for the user. This machine offers faster area coverage, allowing for efficient weeding. It is equipped with a central drive, providing smooth and consistent power distribution. The Garuda Hwasdsan GH-105D has two forward and one reverse gears, allowing for easy maneuverability and flexibility. It also comes with additional accessories, such as a trailer and a ridger, which enhance its versatility and functionality. This weeding machine has an intercrop distance of 3.5 feet, making it suitable for crops like sugarcane, banana, cotton, mulberry, coconut, cocoa, amla, orange, apple, sappota, and orchids. Its self-start option ensures hassle-free operation

Unleash the Ancient Power of Sounak Global's Cumin Seeds Nature's Treasure: Sounak Global presents exquisite cumin seeds, a revered spice steeped in history and tradition. These tiny powerhouses are meticulously sourced to ensure uncompromised quality and maximum potency. Unlock a Symphony of Flavor: Experience the complex and intriguing taste of Sounak Global's cumin seeds. Their warm, peppery notes with a hint of nutmeg elevate savory dishes, breads, and even desserts. Beyond Culinary Delights: Sounak Global's cumin seeds are prized for their ancient wellness properties. Packed with natural antioxidants and essential oils, they offer a holistic approach to your culinary experience. Elevate Every Dish: Embrace the versatility of Sounak Global's cumin seeds. Gently toasted to unlock their full potential, they add a touch of exotic intrigue to curries, vegetables, rice, and even yogurt dips.

Fun Animal shape Chocó-bites with goodness of rich creamy milk & delicious cocoa.Chocozoo Tub : 500g, Chocomini Tub : 300g, Chocozoo Tin : 232g, Chocozoo Birthday pack : 81g, Chocozoo Elegant Pack : 93g, Chocozoo pack of three : 27gSugar, Partially hydrogenated refined vegetable oils, Milk Solids, Cocoa Powder & permitted emulsifiers

Urad Dal, also known as Black Lentil, is a type of pulse widely used in Indian cuisine and across various cultures. Key Attributes Color and Appearance: Urad dal is small, black, and has a shiny outer skin. Nutritional Profile: It is a rich source of protein, dietary fiber, and various vitamins and minerals like iron, magnesium, potassium, and folate. Culinary Versatility: Urad dal is used in various dishes, both whole and split. Whole urad dal is commonly used in soups, stews, and curries, while split urad dal, known as white urad dal or urad dal chilka, is often used in making dals, dosa, and vadas after being ground into flour or batter. Texture and Flavor: When cooked, urad dal has a creamy texture and a nutty, earthy flavor, adding depth to dishes. Digestibility: It is relatively easy to digest and is often recommended for its health benefits.

Urad Dal Chilka Kala 500 GM

Transform your skincare routine with the ancient secret of beauty, Multani Mitti. Known for its extraordinary ability to cleanse and purify, Multani Mitti, or Fuller's Earth, is your perfect companion for achieving flawless, radiant skin. Rich in minerals, this natural clay absorbs excess oil, removes impurities, and exfoliates dead skin cells, leaving your skin smooth and rejuvenated. Say goodbye to acne, blemishes, and dullness with the power of Multani Mitti. Its gentle yet effective properties make it suitable for all skin types, providing deep nourishment and hydration. Incorporate Multani Mitti into your weekly skincare regimen and unveil the natural glow that lies beneath.

Indian Alphonso Mango

Type Pulsar UG3 Brake & Clutch Lever Set Material Aluminium Application Bike Weight 160 Gm Color Black (Powder Coated) Feature Durable, Easy To Fit, High Strength, Optimum Quality, Smooth Function Condition New Country of Origin India Uses Bajaj Bike Model Name Pulsar UG3 Lever Manufactured by Monika Enterprises Packaging Details BOX

Irresistible Flavor Fusion: Indulge in the delectable taste of Makanaka Coco Crunch Chocolate Flavour Sweet Roasted Makhana. The unique blend of rich chocolate flavor and sweet roasted goodness creates a truly irresistible snacking experience. Nutrient-Packed Goodness: Savor the health benefits of fox nuts (Phool Makhana) with this tasty and crunchy snack. Handpicked jumbo-sized pieces ensure you enjoy a wholesome treat that's not only delicious but also packed with essential nutrients.

MP MAGIC MAIDA

Gaur meal is an essential ingredient in animal feed which is widely recognised in the industry. Guar meals are extracted from guar seeds and contain as high as 55% of protein content out of all the other extracts of the seeds. The high protein content is preferred for preparing animal feed because of many benefits it has to offer to animals and livestock. Guar meal is also used as an additive in the feed. Sometimes, it is directly used as a feed for cattle as it contains all nutritional value components and is GMO-free product. The guar meal is also used as a substitute for soya beans meal as it is rich in protein. Guar meals are grown without any influence of chemicals or preservatives and are a 100% agricultural product. In addition to its nutrition value, Guar meal is also cost-effective option. ​

6+ Suta Handpicked Makhana Product Overview: 6+Suta handpicked makhana is a premium quality, raw fox nut variety known for its exceptional purity and taste. Each nut is carefully selected to ensure only the best reaches our customers.

The Garuda Hwasdsan GH-135D is a self-propelled machine that offers easy handling and faster area coverage. It ensures good weeding efficiency and provides a low vibration experience. Its centre drive feature allows for uniform and effective puddling in paddy fields. The GH-135D also offers additional accessories such as a self-start mechanism, a trailer, a ridger, and a paddy wheel, making it versatile and adaptable to different farming needs. With an intercrop distance of 4.5 feet, this machine is suitable for a wide range of crops including sugarcane, banana, cotton, mulberry, coconut, cocoa, amla, orange, apple, sappota, orchids, and wetland puddling in paddy fields. Overall, the Garuda Hwasdsan GH-135D is a reliable and efficient solution for farmers looking to enhance their crop cultivation.

Yellow Moong Dal refers to the split and dehusked version of whole green Moong Beans. Here are the key attributes of Yellow Moong Dal: Appearance: Yellow Moong Dal is pale yellow in color and comes in split and dehusked form, which cooks relatively quickly compared to whole beans. Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex and Vitamin C), minerals (like potassium, magnesium, and iron), and antioxidants. It's relatively low in fat and easily digestible. Culinary Versatility: Yellow Moong Dal is versatile and used in various cuisines, especially in Indian cooking. Texture and Flavor: When cooked, Yellow Moong Dal has a creamy and smooth texture. Quick Cooking: Compared to some other lentils, Yellow Moong Dal cooks relatively fast due to being split and dehusked, making it convenient for quick meal preparations.

An ICU bed, also known as a critical care bed, is a specially designed bed for patients who require close monitoring and life-sustaining interventions in an intensive care unit. These beds are equipped with advanced features and technologies to provide optimal care and comfort to critically ill patients.

This ayurvedic tooth powder from Vithoba is a concoction of a number of herbs, designed in a way to help with most oral problems. Using this Ayurvedic tooth powder twice a day will give you a clean, healthy mouth. The Ayurvedic dant manjan market is filled with only limited players amongst which Vithoba Dant manjan can be termed as the best dant manjan in the market because of its many Natural Ayurvedic ingredients. The key ingredients used in Vithoba Dant Manjan like Sodii Biboras, Terminalia belerica, Sodii Chloridum, Camphora-Caryophyllus, Aromaticus Linn, Acacia Arabica, Sphaticalahi, Mentha Piperita Linn, Piper Nigrum Linn, Swarngourica, Khatica. Because of all these key ingredients, Vithoba Dant manjan can be termed as the Best Ayurvedic Dant Manjan in the Market for sensitive teeth, bad breath and cavities. Key ingredients like Sodii Biboras, Terminalia Belerica, Sodii Chloridum are well acclaimed for bleeding gums, these ingredients make Vithoba Dant Manjan the best Dant manjan in the market for gum bleeding. Prolonged use of Vithoba Dant Manjan twice a day will make you get rid of problems like toothache, yellow teeth, bad breath and bleeding gums.

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40TABLETS/ PIECE Kanchanar Guggulu is a classical Ayurvedic formulation renowned for its effectiveness in managing various health conditions, particularly those related to the thyroid and lymphatic system. This potent blend combines Kanchanar (Bauhinia variegata), Guggulu (Commiphora mukul), and other synergistic herbs like Triphala (Amalaki, Bibhitaki, Haritaki), Trikatu (ginger, black pepper, long pepper), and Varuna (Crataeva religiosa). Kanchanar Guggulu is highly valued for its ability to balance the Kapha dosha, which is often associated with glandular and lymphatic disorders. It is particularly effective in managing conditions like goiter, hypothyroidism, polycystic ovary syndrome (PCOS), and fibroids. The combination of Kanchanar and Guggulu works to detoxify and cleanse the tissues, reducing the size of cysts and nodules, and supporting healthy thyroid function.

Heat oil in a pressure cooker. Break the wadis,put into the cooker&saute.cut potatoes into thick fingers.chop onions&ginger finely in a chopper.put this into the cooker&saute for 2-3 minutes.add potatoes, turmeric powder, coriander powder, cumin powder and salt and mix.add 1 cup water. Add red chilli powder and tomato puree and mix well.add garam masala powder and mix well. Add coriander leaves and mix.put the lid on the cooker and cook under pressure till 2-3 whistles are given out.serve hot.

Dabur Gulabari Gulabjal

SUNSLIK YELLOW SAMPOO

Guava (Psidium guajava) is a tropical fruit tree in the myrtle family, native to Mexico, Central America, and northern South America. It has been introduced and is now widely cultivated in many tropical and subtropical regions of the world. The guava tree is a small evergreen tree, typically growing to a height of 3–10 m (10–33 ft). The leaves are opposite, ovate-elliptic, 5–15 cm (2–6 in) long and 3–8 cm (1–3 in) wide, with an acute apex and a rounded or slightly cordate base The skin is thin and smooth, and the flesh is white, pink, or yellow, with a sweet, tart, and aromatic flavor. Guavas are a good source of vitamins A and C, as well as dietary fiber. They can be eaten fresh, used in salads, desserts, and preserves, or juiced.

sUpazon Moong Dal Vada/ Chilla Mix is a ready-to-use mix that can be used to make delicious and nutritious vadas and chillas. The mix is made with a blend of moong dal, spices, and herbs, and it is all-natural and preservative-free. To make vadas, simply add the mix to water and fry until golden brown. To make chillas, simply add the mix to water and cook on a griddle until golden brown. Ready in 3 easy steps - Add only water, mix with spoon and drop spoonful batter to hot oil and deep fry.

Action Dant Manjan, a product made from natural medicinal herbs gifted by nature for our oral health aids in the recovery of conditions affecting the mouth and teeth such as molar-tooth pain, dental movement, swelling of the gums, sensitivity to cold and hot temp, bleeding of the gums, putrefaction of the teeth, bad breath, pan tobacco stains, pallor, etc. Modern toothpaste tubes have numerous hazardous compounds, such as fluoride, which, if accidentally ingested, can cause serious problems. That’s why Action products are made of ingredients that are 100 percent safe to consume.

**Himalayan Shilajit: Nature’s Purest Essence** Sourced from the pristine peaks of the Himalayas, our Shilajit is a rare and potent resin that has been revered for centuries in traditional medicine. Known as the “Destroyer of Weakness,” Himalayan Shilajit is rich in minerals, fulvic acid, and powerful antioxidants that can rejuvenate the body, enhance vitality, and support overall well-being. Harvested at high altitudes, this natural elixir is meticulously purified to ensure the highest quality. Whether you're looking to boost energy, improve cognitive function, or support your immune system, Himalayan Shilajit offers a holistic solution grounded in ancient wisdom. Experience the pure power of the Himalayas with every dose.

The Garuda Hwasdsan GH-105P is a self-propelled weeding machine that is designed to be easy to handle and operate. It has low vibration, which ensures comfortable operation for the user. This machine offers faster area coverage, allowing for efficient weeding. It is equipped with a central drive, providing smooth and consistent power distribution. The Garuda Hwasdsan GH-105P has two forward and one reverse gears, allowing for easy maneuverability and flexibility. It also comes with additional accessories, such as a trailer and a ridger, which enhance its versatility and functionality. This weeding machine has an intercrop distance of 3.5 feet, making it suitable for crops like sugarcane, banana, cotton, mulberry, coconut, cocoa, amla, orange, apple, sappota, and orchids. Its self-start option ensures hassle-free operation

60 Hard Gelatin capsule in Blue Bottle with label and monocarton Totally Herbal ingredients made with traditional ayurvedic practices No synthetic Nutraceutical ingredients added Legacy of 50 years The best ayurvedic medicine for uric acid Medicine is Uri Nashak Ayurvedic Capsule. Firstly, it is an effective ayurvedic medicine for the control of high uric acid joint pain. Secondly, it helps in removing the toxins from the body. Thirdly, it provides comfortable movement of joints & muscles. Moreover, it also helps the patient from pain, swelling & heating sensation of joints & kneee. Furthermore, it also balances the excess Vata (Air) & Pitta (Fire) in the body.

Terracotta Diya packed in decorative boxes . No. of Pcs of Diya in the Box -12 with Cotton Batti. rracotta Divas Set of 24 Piece Hand made Round Shaped Diyas. Beautify your celebration with the help of Theas Diya's . DIYAS for Specially Daily Pooja and Diwali pooja. Light up your home with different kinds of DIYAS for the entrance, living rooms and bedrooms. They are highly pretty. Widely used across households, hotels, restaurants and offices. or simply decorate your pooja thali with this small Diya's

We are a registered Indian exporter of Wheat ,Rice ,Maize ,Soyabean ,Kabuli Chana, Pulses , Spices ,Sugar and Potato. We export to Qatar, Nepal, Bhutan, UAE, Bangladesh, Sri Lanka, South Africa and other countries around the world.