1401 Basmati (Steam, Raw, White & Golden Sella)

Advance Information*

Overview of 1401 Basmati Rice

Basmati rice has long been revered as the king of rice varieties, and the 1401 Basmati rice is no exception. This variety is celebrated for its extra-long, slender grains, which elongate to at least twice their original size when cooked, resulting in a soft and fluffy texture that is both distinctive and appetizing. 1401 Basmati rice is cultivated in the specific geographical regions of the Himalayan foothills, which lends to its delicious taste, superior aroma, and unique characteristics. It is available in various forms, including Steam, Raw, White, and Golden Sella, each catering to different culinary preferences and needs.

Varieties of 1401 Basmati Rice

Steam: This variant of 1401 Basmati rice undergoes a steaming process that partially cooks the grains. The steaming procedure locks in the nutrients and the unique aroma of the rice while retaining the texture and the slender shape of each grain. Steamed Basmati is particularly popular for dishes that require a distinct but subtle flavor, offering a taste that enhances the overall dining experience.

Raw: Raw 1401 Basmati rice remains unprocessed, maintaining the purity of its natural state. This variant is particularly versatile and can be used in a wide range of recipes. The grains are prized for their ability to elongate substantially when cooked, making them ideal for traditional dishes like biryanis and pilafs.

White: White Basmati rice is a polished version where the husk, bran, and germ layers are removed. This type has a smoother texture and a quicker cooking time compared to other variants. The delicate flavor and the fluffy texture upon cooking make it a popular choice for many types of cuisine, from Indian to Middle Eastern.

Golden Sella: Golden Sella Basmati rice is parboiled, which means it is partially precooked while still in the husk. This process makes the grains harder and less sticky, which helps them retain their individual shape and texture even after multiple cooking processes. The Golden Sella variant has a distinctive golden hue and is often favored for its robust flavor and nutritional benefits.

Unique Characteristics of Basmati Rice

1. Aromatic Quality: The name "Basmati" translates to "fragrant" in Hindi, and true to its name, 1401 Basmati rice is renowned for its aromatic properties. The natural aromatic compounds develop during the growing process and are amplified during cooking, releasing a tantalizing fragrance that enhances any meal.

2. Elongation: One of the hallmark characteristics of 1401 Basmati rice is its ability to elongate significantly during cooking. This feature is particularly beneficial for dishes that require a dramatic presentation, such as biryanis and layered rice dishes.

3. Soft and Fluffy Texture: The texture of the cooked rice is another differentiating factor. 1401 Basmati rice grains remain separate and fluffy after cooking, without becoming sticky or overly soft. This makes it an excellent choice for a wide range of culinary applications.

4. Superior Taste: The subtle yet distinct taste of 1401 Basmati rice sets it apart from other rice varieties. The natural sweetness and the slight nutty flavor combine to provide a comforting and satisfying base for many dishes.

5. Unique Flavor: The unique flavor profile of 1401 Basmati rice is developed through a specific combination of climatic conditions, soil composition, and the traditional farming techniques used in the geographical area where the rice is grown. This results in a flavor that is unmatched by any other rice variety in the world.

Growing Conditions

1401 Basmati rice thrives in the agro-climatic conditions of the Himalayan foothills. The specific geographical area provides an ideal combination of soil, temperature, and water supply that imparts the unique characteristics to the rice. The traditional methods of cultivation, including the precise timing of planting and harvesting, further contribute to the exceptional quality of the 1401 Basmati rice.

Harvesting and Processing

The harvesting of 1401 Basmati rice is a meticulous process that ensures the highest quality. The rice is hand-harvested to avoid damaging the grains. Once harvested, the rice undergoes a series of processes depending on the specific variant:

• Steam: The rice is first steamed, which helps in locking in the nutrients and aroma before being milled and polished.
• Raw: After harvesting, the rice is cleaned and dried, with minimal processing to retain its natural qualities.
• White: The raw rice undergoes additional milling and polishing processes to remove the hull, bran, and germ layers.
• Golden Sella: Parboiling is done while the grains are still in the husk, followed by milling and polishing, which