Pulses & Grains

Our premium Cornflour Soup Mix is designed specifically for food service businesses looking to elevate their dining offerings with a delicious and versatile thickening agent. This product is ideal for restaurants, catering companies, and food manufacturers seeking a reliable solution for creating creamy, flavorful soups and sauces. Our cornflour is finely milled, ensuring smooth blending and avoiding lumps, making it simple to enhance the texture of your culinary creations. With its neutral flavor profile, it seamlessly integrates into a variety of recipes without overpowering other ingredients. The Cornflour Soup Mix is not only gluten-free, catering to a broader customer base, but it's also enriched with vitamins and minerals to provide added nutritional benefits. Packaged in a convenient box, our cornflour is easily stored, ensuring durability and maintaining its quality over time. This product is suitable for various applications, including cream-based soups, gravies, and even desserts, allowing creative flexibility in menu design. Choose our Cornflour Soup Mix as an essential staple in your kitchen and watch your dishes transform into mouthwatering meals that keep your customers coming back for more.

PR11 Non Basmati Rice is a premium quality rice type that is perfect for a variety of delectable dishes, including biryanis, pulao, and fried rice. Known for its distinctive aroma and rich flavor, this rice enhances even the simplest of meals with its separate, fluffy grains. Ideal for both home cooks and culinary professionals, PR11 Non Basmati Rice guarantees a consistently satisfying dining experience. Its versatility allows you to prepare anything from elaborate festive dishes to quick everyday meals that your customers will love. Elevate your menu offerings with this exceptional non-basmati rice that's widely recognized for its exceptional quality and taste.

IR64 Non Basmati Rice is a premium quality rice variety that is celebrated for its unique aroma, long grains, and fluffy texture. This high-quality non-basmati rice is harvested from select paddy fields known for their ideal climatic conditions conducive to superior rice cultivation. The grains of IR64 are incredibly versatile and can be used in various culinary applications, from simple family meals to gourmet dishes. With its steadfast cooking properties, this rice absorbs flavors beautifully and pairs well with a variety of cuisines. It is perfect for hotels, restaurants, and catering services looking for quality ingredients that will enhance their dishes. In addition, ir64 non-basmati rice is rich in essential nutrients, making it a wholesome addition to any meal. Sourced directly from reputable farms, this rice guarantees purity and is free from any unnatural additives. Choose IR64 Non Basmati Rice for consistent quality and an aromatic culinary experience that will delight your customers.

Parmal Non Basmati Rice is a premium choice for B2B culinary enthusiasts seeking high-quality grains that offer exceptional flavor and texture. With its fluffy texture, this rice is perfect for a diverse array of recipes, ensuring every meal turns out delightful. Ideal for both elaborate preparations such as biryani and simple everyday sides, Parmal Non Basmati Rice is known for its ability to cook light and separate, making it a versatile staple in kitchens across the globe. Enjoy the tantalizing aroma and quality that comes with Parmal Non Basmati Rice, and elevate your culinary creations to new heights.

Introducing Sugandha Non Basmati Rice, a premium quality rice variety that stands tall among its peers in the non-basmati category. Known for its delightful fusion of aroma, flavour, and texture, Sugandha Rice provides an exceptional culinary experience. This long-grain rice is meticulously cultivated to ensure that each grain is pure and free from impurities, making it a perfect choice for various traditional and modern recipes. Whether you are running a restaurant, catering service, or grocery store, Sugandha Rice adds an authentic touch to dishes like biryani, fried rice, and everyday meals. Its cooking properties allow for easy absorption of spices and flavors, enhancing the overall taste of your food. Sugandha Rice is not only flavourful but also abundant in nutrients, making it a wholesome addition to your menu. This versatile rice is ideal for both home cooks and professional chefs seeking a reliable product that guarantees consistency in texture and taste. Elevate your culinary offerings with Sugandha Non Basmati Rice and witness the satisfaction of your customers.

Pusa Basmati Rice is a premium quality long-grain rice that boasts an incredible aroma and flavor, setting it apart from ordinary rice varieties. Grown in the fertile regions of the Indian subcontinent, this rice is specifically cultivated to ensure both quality and authenticity in every grain. The unique genetic lineage of Pusa Basmati gives it its distinct floral aroma and non-sticky texture, making it the preferred choice for a variety of dishes, from traditional biryanis to simple fried rice. Whether you are a home cook seeking to elevate your culinary creations or a professional chef aiming to impress your clientele, Pusa Basmati Rice guarantees a scrumptious experience and a world-class dining experience. This rice maintains its integrity during cooking, ensuring each grain remains separate while absorbing flavors beautifully. With its premium categorization, Pusa Basmati Rice is not only superior in taste but also packed with nutritional benefits, including essential vitamins and minerals, making it a healthy addition to any meal plan.

Introducing 1401 Basmati Rice, the pinnacle of flavor and aroma. This premium variety of basmati rice is carefully sourced to ensure the highest quality and unparalleled taste. With long, slender grains, 1401 Basmati Rice not only enhances the visual appeal of your dishes but also elevates every culinary experience with its distinctly aromatic scent and fluffy texture when cooked. Ideal for a variety of dishes including biryani, pilaf, and as a side for curries, 1401 Basmati Rice promises to transform any meal into an exquisite dining experience. For B2B restaurants, caterers, and food service businesses, sourcing high-quality rice is essential, and 1401 Basmati Rice is the optimal choice for enhancing your menu offerings. Trust in its premium quality to satisfy the palates of your discerning customers and elevate the standard of your culinary presentations.

Experience the unparalleled quality and taste of our 1121 Basmati Rice, renowned for its long, slender grains and exquisite aroma. Ideal for a variety of culinary applications, this premium quality rice is an essential ingredient for preparing flavorful dishes such as fragrant biryani, creamy pulao, and traditional steamed rice. The 1121 variety of Basmati is known for its fluffy and separate cooking, ensuring that every grain is perfectly cooked to perfection. Transform your meals into culinary masterpieces with its rich texture and delightful flavor, making every dining experience an indulgence in taste and quality. Simply put, our 1121 Basmati Rice will elevate your dishes and impress your guests.

1718 Basmati Rice is renowned for its exquisite aroma, long grains, and fluffy texture, making it the perfect choice for culinary enthusiasts and professionals alike. Sourced directly from the fertile fields of the Himalayan region, this premium rice variety guarantees authenticity and culinary excellence. Ideal for a variety of dishes including biryanis, pilafs, and fried rice, the 1718 Basmati Rice retains its distinct flavor and aroma even after cooking. Its unique characteristics can elevate any dish, offering a delightful dining experience. Whether you’re a chef wanting to impress your clientele or a home cook aiming for a gourmet meal, 1718 Basmati Rice is your go-to rice choice for any occasion.

Aashirvaad Superior MP Atta is a premium quality whole wheat flour, meticulously prepared using 100% whole grains chosen for their exceptional quality and nutritional value. Sourced directly from trusted farmers, this atta showcases a vibrant golden amber color, characteristic of the finest wheat. The grains are ground using an advanced milling process that preserves the nutritional integrity while providing the perfect texture for making soft, fluffy rotis. Aashirvaad Superior MP Atta contains no maida, ensuring that your family enjoys healthier meals without compromising on taste. Perfect for a variety of Indian breads, this atta is the ideal choice for health-conscious families looking to enhance their culinary creations.

MP Magic Maida is a premium quality wheat flour meticulously processed to achieve exceptional fineness and versatility, making it the go-to choice for bakeries and food manufacturers. This all-purpose flour is perfect for creating a wide array of products, including breads, pastries, and other baked goods, owing to its versatile properties and consistency. Derived from carefully selected high-quality wheat, MP Magic Maida ensures a delightful texture and flavor that is sure to impress your clients and customers. With its fine milling process, this maida flour enables excellent water absorption, giving bakers the ability to create soft, airy baked goods that are not only delicious but also visually appealing. Ideal for both commercial and artisanal bakers, MP Magic Maida promises to elevate your culinary creations and empower your business with a reliable ingredient that meets the demands of any baking process.

Adzuki beans, known as Chori beans, are a nutritional powerhouse that has gained immense popularity in the agricultural and culinary sectors. These small, sub-cylindrical seeds come with blunt ends and are celebrated for their distinctive sweet flavor and vibrant reddish-brown color. Rich in protein, fiber, and essential vitamins and minerals, Adzuki beans serve as a perfect base for a variety of dishes, from salads to desserts. Their high nutritional value makes them an attractive choice for health-conscious consumers and chefs alike. Furthermore, Adzuki beans are versatile and can be easily incorporated into various recipes. They are not just good for human consumption but also make for an excellent fodder crop. With a growing demand for healthy food products, Adzuki beans represent a lucrative opportunity for businesses in the B2B marketplace focusing on organic and nutritious legumes.

Aashirvaad Sugar Release Control Atta is a uniquely formulated whole wheat flour designed specifically for health-conscious consumers and families. Unlike regular flour, this innovative blend combines whole wheat with pulse and legume flours, ensuring a natural grain mix rich in essential nutrients. Infused with healthy ingredients such as oats and methi, this atta boasts a low Glycemic Index (GI), promoting a gradual release of sugar into the bloodstream. This characteristic not only aids in better blood sugar management but also empowers individuals to maintain energy levels throughout the day. Beyond its health benefits, Aashirvaad Sugar Release Control Atta provides a familiar taste and aroma that mimics traditional flour, making it versatile for various culinary applications—from chapatis to parathas, ensuring it’s suitable for the entire family. Additionally, this product supports healthier lifestyle choices without compromising on flavor. Ideal for households seeking nutritious yet delicious food options, Aashirvaad Sugar Release Control Atta is a step toward healthier living.

Discover the premium quality Wheat Flour available in various packaging sizes including 1Kg, 2Kg, 5Kg, 10Kg, 20Kg, and 50Kg. Our flour is sourced from the finest wheat, ensuring superior taste and texture for all your culinary needs. Whether you are a small bakery, a large-scale food manufacturer, or a restaurant looking to produce delicious baked goods, our wheat flour meets all food safety and quality standards. We also offer customized packaging solutions tailored to your specific requirements, whether branded or non-branded. This flexibility makes our product highly versatile for B2B transactions. Experience the difference in baking and cooking with our quality wheat flour, available for bulk orders to streamline your business operations. Partner with us to ensure your establishment always has the best flour at competitive prices, enhancing your product offerings and customer satisfaction.

Discover the exceptional quality of Premium 1121 Sella Basmati Rice, a choice that elevates any culinary experience. Known for its long and slender grains, this rice variety offers an exquisite aroma and delightful flavor that is hard to surpass. With meticulous processing, it retains its superior taste and texture, making it perfect for a wide array of dishes, from biryanis to everyday meals. Our selection includes various rice types, enabling chefs and food businesses to provide diverse culinary solutions. Plus, with a minimum order quantity of 10 tons, we ensure reliable service and timely delivery, tailored to meet the demands of B2B clients. Enjoy flexible payment options, including Letter of Credit and Telegraphic Transfer, facilitating seamless transactions and ensuring your satisfaction with every purchase.

Pusa Golden Basmati Rice is a premium variety known for its long, slender grains and aromatic fragrance. Cultivated with meticulous attention, its rich golden hue and delicate flavor set it apart, making it ideal for various culinary applications such as biryanis, pilafs, and rice-based dishes. This rice retains its unique non-sticky quality, ensuring each grain remains distinct, thus enhancing your dining experience. Perfect for both everyday meals and special occasions, Pusa Golden Basmati Rice guarantees exceptional quality and gastronomic satisfaction.

Basamari Parboiled Rice is a premium-quality Basmati rice celebrated for its distinctive nutty taste and firm texture. This exceptional rice variety not only enhances the flavor of your dishes but also offers a wealth of essential nutrients. With its easy cooking process and perfect grain separation, Basamari Parboiled Rice is ideal for a variety of cuisines, including biryanis, pilafs, and numerous side dishes. Its unique attributes contribute to a fluffy and non-sticky outcome, making it an excellent choice for both everyday meals and special occasions. Elevate your culinary repertoire with Basamari Parboiled Rice, the nutritious and versatile grain that brings gourmet excellence to your table.

Indulge in the exquisite and aromatic delight of Premium Jeera Rice, a flavorful blend that seamlessly combines the richness of rice with the earthy essence of cumin seeds. Perfect for both personal and commercial kitchens, this delightful dish offers a reassuring warm taste that elevates all meals. Our Jeera Rice is specially crafted to make your culinary experience extraordinary, regardless of the cuisine you are preparing. Designed for versatility, it pairs beautifully with a variety of dishes including curries, stews, and dals, making it a staple in any kitchen. Experience the enchantment of Jeera Rice and relish the delightful aroma and flavor that sets it apart from regular rice. The rich infusion ensures every grain is alive with the essence of cumin, allowing you to create memorable meals that captivate your guests and clients.

Sona Masuri rice is a highly sought-after premium lightweight, aromatic medium-grain rice that stands out in culinary applications thanks to its unique blend of taste and texture. This rice variety, originally cross-bred from the traditional Sona and Mahsuri rice types, is predominantly cultivated in the rice-growing regions of Andhra Pradesh, Telangana, and Karnataka in India. Notably recognized by the IET No. 7244 and BPT 3291 designations, Sona Masuri rice is celebrated for its ability to absorb flavors well, making it a staple in South Indian cuisine. From biryanis to simple steamed rice dishes, its delicate yet firm grains serve to enhance any meal while offering a balance of nutrition and aroma. Its gluten-free nature contributes to its desirability among health-conscious consumers, making it a versatile choice for a wide range of dietary preferences.

Proso Millet (Unpolished) is an ancient grain known for its versatility and nutritional benefits. Sourced from trusted farms, this gluten-free millet is perfect for both culinary delights and health-conscious diets. With its high fiber and protein content, Proso millet is suitable for a variety of applications, including flour for gluten-free recipes, savory dishes like soups and salads, and even healthy snacks and breakfast cereals. We offer bulk export options in 20ft and 40ft containers, catering to both LCL and FCL shipments, with brick shape vacuum packing and customized packing options. Proso millet is also noted for its low glycemic index, making it an excellent choice for those managing blood sugar levels. Its rich nutrient profile, including vital minerals and vitamins, supports overall health, including heart health and digestive wellness, thus attracting buyers looking to incorporate this supergrain into their product offerings.

Start your day with our premium quality Lentils, a deliciously crunchy and nutrient-packed cereal that sets the tone for a healthy diet. Made from 100% whole grains, our lentils provide lasting energy, making them the perfect choice for breakfast or a quick snack. Each serving is meticulously crafted to deliver essential vitamins and minerals without any artificial ingredients, ensuring a naturally sweetened experience. Whether you are rushing out the door or taking a moment to savor your meal, our cereals cater to all lifestyles, providing long-lasting satiety that fuels your body and mind for the day ahead. Available in bulk for B2B orders, we cater to global markets with a minimum order quantity of 1 Ton. Delivery times vary by country, and packaging can be customized to meet your specifications. No samples are provided, and payment terms can be negotiated during the inquiry process. Choose our lentils for a breakfast that truly nourishes from the inside out, without the sugar-loaded alternatives.

Discover our premium rice, a versatile staple that serves as the backbone of nutritious and flavorful meals. Packed with essential vitamins and minerals, our rice not only brings the authentic goodness of nature to your kitchen but also meets modern dietary needs as a gluten-free and non-GMO option. It cooks quickly and effortlessly, making meal preparation simple and efficient. Whether you're crafting stir-fries, pilafs, or even traditional dishes, this rice is designed to elevate any culinary experience. It's an indispensable ingredient for families and businesses alike, providing consistent quality in every meal. Ideal for bulk purchases, our rice is perfect for restaurants, caterers, and food manufacturers looking to enhance their offerings. Adjustments in packaging specifications can be catered to specific needs to ensure an optimal supply chain for every type of culinary business.

Natraj The Right Choice Ragi Ka Atta, also known as finger millet flour, is a nutrient-dense staple that is perfect for health-conscious consumers and culinary enthusiasts alike. At 1kg per pack, this versatile flour is made by grinding high-quality ragi grains, providing a rich source of essential nutrients such as calcium, iron, and dietary fiber. Its nutty flavor and coarse texture make it an ideal ingredient for a variety of traditional Indian dishes, including wholesome flatbreads like ragi mudde and ragi roti, as well as delicious dosas, porridges, laddoos, and more. Promoted for its health benefits, this gluten-free flour boasts a low glycemic index, making it an excellent choice for diabetics and individuals on a weight-loss journey. Whether you're looking to create healthy meals or traditional sweets, incorporating Ragi Ka Atta into your diet can enhance both nutrition and flavor. Achieve the best results by blending Natraj Ragi Atta with other flours, like wheat or rice, for a softer texture. Elevate your culinary repertoire with this must-have ingredient in every Indian kitchen.

Natraj The Right Choice Rajgira Atta, or amaranth flour, is an exceptional, nutrient-rich flour made from the seeds of the amaranth plant. This gluten-free flour is perfect for those observing fasting rituals or following specific dietary guidelines, and it is highly esteemed in Indian cuisine. Loaded with protein, iron, calcium, and magnesium, Natraj Rajgira Atta is a power-packed addition to any diet. Its subtly nutty flavor enhances various dishes, from traditional flatbreads to modern baked goods. Moreover, this flour supports digestive health due to its high fiber content and is adaptable for gluten-sensitive individuals, making it a versatile ingredient in any kitchen. For the best-in-class Rajgira Atta, look to Natraj and other reputable brands in India, like Shree Ganesh Agro Products and Rajgira Foods.

Indian pulses, commonly referred to as dal, are a fundamental element of Indian cuisine known for their rich nutritional profile encompassing high levels of protein, fiber, iron, and potassium. Derived from legumes such as lentils, peas, and beans, these pulses play a crucial role in both vegetarian and vegan diets. Our extensive range of Indian pulses includes varieties like chickpeas (Kabuli and Desi), red and yellow lentils (Masoor), moth beans, black gram (Urad), and kidney beans. Sourced directly from esteemed farmers and processed with precision, our pulses retain their essential nutrients while ensuring minimal processing. Offered in various types, our pulses can be split, whole, or even fermented, offering diverse textures and flavors that can enhance any dish, from hearty curries to lively salads. With packaging options of 25/50 kg bags or customized alternatives, we prioritize quality and timely delivery, making our pulses a trustworthy choice for partners in the diverse global food market.

Foxtail Millet (Unpolished) is a highly nutritious, ancient grain recognized for its versatility, health benefits, and gluten-free properties. Sourced from prime farming regions, this millet is cultivated without chemical pesticides, ensuring the highest quality. Perfectly suited for a variety of applications, it can be utilized in cooking porridge, baking cakes, or even brewing beer. Its high fiber content and low glycemic index make it a staple choice for health-conscious consumers. With options for both LCL and FCL shipments, brick shape vacuum packing, and custom packing solutions available, we cater to the unique needs of our importers while keeping competitive pricing in mind. Whether you are in the food industry, animal feed, or producing health snacks, Foxtail Millet serves as an excellent component for enriching your products and meeting consumer demand for nutritious, gluten-free alternatives.

Pearl Millet (Bajra) is a premium grain revered not only for its nutritional benefits but also for its adaptable uses in various industries. Cultivated for millennia, this gluten-free grain is a staple in Africa and India, now gaining traction in global markets. Our unpolished Pearl Millet is packed with essential nutrients, featuring high levels of protein, magnesium, and iron. It is rich in dietary fiber, antioxidants, and boasts a low glycemic index, making it suitable for maintaining blood sugar levels. Whether utilized in food formulations, health products, animal feeds, or beverages, Pearl Millet provides energy and health benefits, including heart health promotion, cancer prevention, and weight management. With options for customized vacuum packing and competitive bulk pricing, it serves as an excellent choice for importers seeking quality grain for varied applications.

Our premium Indian chickpeas are a staple in the global pulse market, designed to meet the diverse needs of businesses, from large-scale industrial applications to niche retail demands. Our chickpeas come in various grades, including Kabuli sizes of 7-8 mm, 8-9 mm, and 9-10 mm, as well as bold and small desi varieties, ensuring that you find the perfect fit for your culinary creations or product lineup. We pride ourselves on our rigorous quality assurance processes, which guarantee that every batch of chickpeas meets international standards before it reaches your doorstep. Additionally, our extensive export logistics capabilities ensure timely delivery and reliable service, making us a trusted partner for your chickpea sourcing needs. Each package is meticulously labeled, accommodating specific customer requirements for seamless customs clearance and catering to market regulations. Our commitment to custom packaging solutions allows us to align with your business's unique needs, providing flexibility in both weight and labeling while maintaining adherence to industry standards.

Chana Dal, also known as Split Chickpeas or Bengal Gram, is a staple legume recognized for its rich nutritional profile and versatility across various cuisines, especially in Indian, Pakistani, and Middle Eastern dishes. Derived from whole chickpeas (Cicer arietinum) that have been split and polished, Chana Dal presents a delightful yellow color and a nutty flavor. It is a fantastic source of plant-based protein, fiber, and essential vitamins and minerals, making it an excellent choice for healthy diets. With a low glycemic index, Chana Dal is particularly beneficial for those managing diabetes. Its ability to absorb the flavors of spices makes it perfect for curries, soups, stews, and salads, enhancing the overall culinary experience. With its creamy yet slightly firm texture when cooked, it offers an earthy taste that complements a wide range of dishes, allowing for endless culinary creativity.

Red lentils are nutritious and vibrant small legumes with a bright orange-red hue. Known for their mild and slightly sweet flavor, these lentils have a fast cooking time, making them a convenient ingredient for chefs and food manufacturers alike. With a soft texture when cooked, red lentils easily break down into a creamy consistency, making them ideal for soups, stews, curries, and salads. They offer an array of health benefits, being rich in plant-based protein, high in dietary fiber, and packed with essential minerals such as iron and folate. Perfect for vegetarian and vegan diets, red lentils represent a highly versatile ingredient that can enhance any dish with its nutrient profile and culinary potential.

Black chana, also known as black chickpeas or kala chana, is a vibrant legume renowned for its rich, nutty flavor and firm texture. Smaller and darker than traditional chickpeas, black chana has become a culinary staple in Indian cuisine, where it shines in various dishes from hearty curries to fresh salads and crunchy snacks. Packed with an impressive profile of nutrients, black chana is a treasure trove of protein, fiber, iron, and folate that's especially beneficial for health-conscious individuals. This versatile ingredient can be prepared in an array of ways: it can be boiled, roasted, sprouted, or even transformed into flour, providing chefs and home cooks alike with endless opportunities to enhance their meals. Not only does black chana delight the palate, but it's also celebrated for its numerous health benefits, such as supporting heart health, aiding digestion, and promoting effective weight management. Perfect for vegetarian and vegan diets, black chana is the ultimate choice for those seeking a nutritious and flavorful addition to their culinary repertoire.

Chickpeas, also known as garbanzo beans, are a highly nutritious legume that plays a vital role in Mediterranean, Middle Eastern, and Indian cuisines. These round, beige legumes are packed with protein, fiber, vitamins, and minerals, making them an excellent staple for both vegetarians and vegans. With their unique nutty flavor and firm texture, chickpeas are versatile ingredients, commonly used in a variety of dishes such as salads, soups, curries, and the popular hummus. Beyond their culinary attributes, chickpeas boast numerous health benefits, including enhanced digestive health, weight management, and stabilized blood sugar levels. They can also be enjoyed as crunchy snacks when roasted or incorporated into baking as flour. Whether consumed fresh, dried, or ground, chickpeas are celebrated worldwide for their exceptional nutritional value and endless culinary uses.

Jaggery powder is a premium natural sweetener derived from concentrated sugarcane juice or palm sap, which is carefully boiled and crystallized into a rich, coarse, brownish powder. Unlike conventional refined sugars, jaggery powder retains the wholesome essence of molasses, providing it with a distinct caramel-like flavor paired with earthy undertones. This versatile ingredient is a fundamental component in Indian, Southeast Asian, and Middle Eastern cuisines, often utilized to sweeten an extensive array of dishes ranging from delightful desserts to robust savory preparations. Beyond its culinary applications, jaggery powder is revered for its substantial health benefits, as it is rich in essential minerals like iron, calcium, and potassium, and is known to support digestion and detoxification. Incorporate jaggery powder into your culinary repertoire for a natural and flavorful alternative to traditional sugars, enhancing the taste and nutritional value of your dishes.

Kidney beans (Phaseolus vulgaris) are a nutrient-dense variety of legumes known for their striking kidney shape and vivid red hue. These beans are packed with high-quality protein and dietary fiber, making them a fantastic choice for anyone looking to enhance their dietary intake. Rich in essential minerals such as iron and potassium, kidney beans play a vital role in supporting overall health, aiding in muscle function, and promoting cardiovascular wellness. Their earthy flavor and firm texture make them a popular ingredient in various culinary creations, from hearty chili and savory stews to refreshing salads and nutritious rice dishes. Those following vegetarian and vegan diets will especially benefit from incorporating kidney beans into their meals as they offer a rich protein source and help manage blood sugar levels effectively. To enjoy kidney beans safely, it is essential to soak them thoroughly and boil them for a minimum of 10 minutes before consumption to eliminate harmful toxins. Embracing kidney beans in your diet means choosing health, sustainability, and taste all at once.

Sona Masoori rice is a premium variety of medium-grain rice, hailed for its light and fluffy texture, aromatic qualities, and slightly nutty flavor. It is a staple in South Asian cuisine, particularly in India, where it is cultivated predominantly in Andhra Pradesh, Telangana, and Karnataka. This rice cooks quickly and evenly, making it ideal for an array of dishes including biryanis, pilafs, and steamed rice. Recognized not only for its culinary versatility, Sona Masoori rice also boasts numerous nutritional benefits. With a lower starch content and higher levels of vitamins and minerals, it is a healthier choice compared to other rice varieties. The delicately slender and smooth grains of Sona Masoori are less polished, allowing it to retain more of its nutritional value. Perfect for everyday meals, Sona Masoori rice is cherished by households for its exquisite taste and texture.

PR11 - PR14 Golden Sella Rice is a premium quality basmati rice characterized by its exceptional aroma, flavor, and texture. This specially parboiled variety, commonly referred to as 'sella,' boasts a beautiful golden hue while ensuring that the grains remain separate and non-sticky after cooking. The PR11 and PR14 sub-varieties are particularly renowned for their long and slender grains, making them ideal for a variety of culinary applications. Whether you are preparing aromatic biryanis, flavorful pilafs, or sumptuous curries, this rice offers a delightful fluffy texture and rich taste. Nutritionally beneficial and versatile, PR11 - PR14 Golden Sella Rice is a preferred choice for both everyday meals and special occasions, providing essential nutrients and enhancing your dishes with its exquisite qualities.

White sesame seeds are small, nutrient-dense seeds that are recognized for their mild, nutty flavor and exceptional versatility in cooking. These tiny seeds are packed with essential nutrients including calcium, iron, magnesium, and healthy unsaturated fats, making them a powerhouse of nutrition. Commonly utilized across a diverse range of culinary applications—from salads and soups to baked goods and stir-fries—white sesame seeds add a delightful crunch and a subtle sweetness to recipes. Furthermore, they serve as a key ingredient in popular products like sesame oil and tahini, providing depth and richness to various cuisines. With their high nutritional value and culinary flexibility, white sesame seeds are an excellent addition to a balanced diet, promoting overall well-being and health.

Coconut oil is a highly versatile oil extracted from the flesh of ripe coconuts, known for its tropical aroma and rich, slightly sweet flavor. Thanks to its high content of saturated fats, this oil is particularly stable at high temperatures, making it ideal for a wide range of cooking and baking applications. Beyond the kitchen, coconut oil is widely embraced in skincare and haircare routines for its exceptional moisturizing and nourishing properties. This oil not only serves as an effective cooking medium for dishes like stir-fries, curries, and desserts, but it also acts as a natural conditioner for hair and a rich moisturizer for the skin. Whether you are looking for a new staple for vegan cooking or a health-conscious ingredient to elevate your culinary creations, coconut oil is a must-have.

CTC Tea, renowned for its distinctive taste and strong aroma, is a premium blend crafted using the Crush, Tear, and Curl (CTC) method, ensuring a robust flavor and a dark, rich color in every cup. This exceptional tea is made from high-quality tea leaves, delivering a bold, invigorating brew that is perfect for pairing with milk and sugar, enhancing its traditional profile. Packaged for optimal freshness, CTC Tea provides a satisfying and energizing experience, making it a favorite among tea enthusiasts around the world. Ideal for quick brewing, CTC Tea is suitable for both hot and iced tea preparations and is often used in traditional Indian masala chai, showcasing its versatility and popularity.

Corn Flakes are a nutritious and convenient breakfast cereal that consists of toasted cornmeal, developed by Dr. John Harvey Kellogg in the early 20th century. With their light and crispy texture, these mildly sweet flakes are not only delightful but also offer essential vitamins and minerals. Eaten with milk, yogurt, or even enjoyed plain, Corn Flakes can be customized with various toppings, including fruits, nuts, and sweeteners. Beyond breakfast, these versatile flakes are also employed in a variety of recipes, making them a staple in many households. Ideal for busy mornings or as a snack, Corn Flakes are an excellent choice for those seeking a quick yet satisfying meal option.

Green Tea, derived from the leaves of the Camellia sinensis plant, is a minimally processed beverage celebrated for its rich antioxidant profile and numerous health benefits. With its delicate, slightly grassy flavor and light green hue, green tea is not just a refreshing drink but also a powerhouse of polyphenols, particularly catechins. Known for boosting metabolism, enhancing cognitive functions, and supporting heart health, this versatile beverage can be consumed hot or cold, making it a staple in health-conscious consumers' diets. Discover how the compound's unique aroma and nutritional benefits can elevate your beverage offerings in the B2B marketplace.

Ajwain, also referred to as carom seeds or thymol seeds, is a versatile and highly valued spice in global cuisines, particularly in Indian, Middle Eastern, and North African traditions. Known for its distinctive flavor profile that combines a strong, pungent taste with a hint of pepperiness reminiscent of thyme and oregano, ajwain is a crucial ingredient in numerous dishes, spice blends, breads, and savory snacks. The small, oval seeds are not only loved for their culinary applications but also for their medicinal properties, making ajwain a dual-purpose spice. Its rich antioxidant content aids in digestion - a traditional remedy for gas and bloating - and its powerful anti-inflammatory properties, attributed to the presence of thymol, promote overall health. Ajwain can be used in its whole form or ground into a fine powder and is often toasted to enhance its flavor, delivering a delightful experience to the palate. Its rich composition of vitamins and minerals such as calcium, iron, and magnesium further underscores its status as a healthful additive, making ajwain indispensable in both cooking and holistic wellness.

Whole coriander seeds are aromatic and flavorful seeds from the coriander plant, prized for their warm, citrusy flavor with subtle sweetness. Used worldwide, these versatile seeds can be used whole or ground in a variety of culinary applications, such as spice blends, curries, soups, and stews. Offering rich depth to dishes while providing health benefits, including aiding digestion and supplying essential nutrients, whole coriander seeds are essential for any kitchen. Their unique flavor profile enhances both sweet and savory recipes, making them a staple ingredient in both home and professional kitchens. Harness the aromatic and medicinal properties of whole coriander seeds to elevate your culinary creations and enrich your menu offerings.

Clove, derived from the dried flower buds of the clove tree, is a highly aromatic spice native to tropical regions. Renowned for its distinct warm, spicy flavor with subtle sweetness and bitterness, cloves elevate both savory and sweet culinary creations. This versatile spice is a staple in Indian, Middle Eastern, and Southeast Asian cuisines, used in dishes like curries, stews, and baked goods. Beyond its culinary usage, clove is treasured for its medicinal properties, boasting anti-inflammatory and antioxidant benefits owing to its active compound, eugenol. Whether you're enhancing the flavor of mulled beverages or lending depth to hearty dishes, cloves provide a unique aromatic experience that cannot be replicated.

1509 Steam Basmati Rice is a premium variety renowned for its distinctive long grains, delicate aroma, and fluffy texture. This basmati rice is carefully steamed to enhance its nutritional value while ensuring that the grains remain separate and non-sticky. Sourced from the fertile regions of the Himalayas, 1509 Steam Basmati Rice provides a rich and nutty flavor, complemented by an attractive shimmering appearance with each individual grain. This versatile rice is perfect for a variety of culinary applications, including exquisite biryanis, flavorful pilafs, and daily meals, ensuring a delightful experience with every serving.

Fenugreek (Trigonella foenum-graecum) is an ancient herb widely recognized for its culinary and medicinal uses. The seeds of fenugreek are a staple in various cuisines, particularly in Indian, Middle Eastern, and North African cooking. They impart a unique flavor profile, characterized by a slightly bitter taste intertwined with a hint of maple syrup. When ground into a fine powder, fenugreek seeds add depth and warmth to curries, stews, and spice blends, making them a must-have in any kitchen. Beyond their culinary value, fenugreek seeds are celebrated for their extensive health benefits. They are known to aid in digestion, regulate blood sugar levels, and support lactation in nursing mothers. Fenugreek leaves, referred to as methi, are also utilized in cooking, offering a distinctive earthy flavor that enhances various dishes while providing nutritional value. With its rich blend of flavor and health benefits, fenugreek serves as an essential ingredient across diverse culinary traditions, making it a valuable addition to B2B marketplaces focusing on high-quality spices and herbs.

Fennel seeds, harvested from the fennel plant, are aromatic and sweetly spiced seeds revered for their unique licorice-like flavor with a refreshing hint of citrus. These tiny, oval-shaped seeds are essential in a plethora of cuisines, particularly in Indian, Mediterranean, and Middle Eastern dishes, where they contribute not only to the flavor profile but also as an ingredient that enhances digestive health. Fennel seeds can be utilized whole or ground, allowing them to add a warm, slightly spicy undertone to a variety of recipes. Beyond their culinary uses, these seeds offer an array of potential health benefits; they are commonly chewed post-meals to aid digestion and freshen breath. Historically, fennel seeds have found their place in traditional medicine, being utilized as a natural remedy for digestive issues, bloating, and gas.

Amaranthus, commonly known as Ramdana or Chaulai, is a versatile member of the Amaranthaceae family. This unique plant is known for its significant nutritional value, particularly its seeds and leaves, which are rich in protein, vitamins, and minerals. Distinguished by its vibrant foliage and dense, spike-like flower clusters that can appear in green, red, or purple, Amaranthus serves multiple purposes: it can be cultivated for food, used ornamentally, or employed in traditional medicine. This plant often thrives in diverse climates, showcasing a growth habit that ranges from annual to perennial, making it a resilient choice for various gardening needs. Its small, dry seeds are encased in bristly husks, a characteristic that makes the seeds easily identifiable. Due to its high nutritional value, particularly in the forms of Amaranth grain (especially Amaranthus retroflexus), it has gained tremendous popularity among health-conscious consumers and culinary enthusiasts, further solidifying its role in both agriculture and decorative landscapes.

1509 Golden Basmati Rice is a premium long-grain rice variety celebrated for its distinctive golden hue, achieved through the parboiling process. Cultivated in the pristine Himalayan regions, this rice is characterized by its extra-long grains, nutty flavor, and delightful aroma. It is particularly well-suited for traditional Indian and Middle Eastern cuisines, making it an ideal choice for biryanis, pilafs, and festive meals. Its unique qualities ensure that it cooks to a perfectly fluffy and non-sticky texture, with grains that remain separate, enhancing the dining experience. Additionally, the parboiling process locks in vitamins and minerals, offering more nutritional benefits compared to standard rice varieties. Enjoy the superior quality of 1509 Golden Basmati Rice—a versatile staple for any culinary enthusiast aiming to elevate their dishes with authentic flavors and textures.

1121 Golden Sella Basmati Rice is a premium, high-quality variety that stands out for its striking golden color and exceptional cooking qualities. This parboiled basmati rice is carefully processed to elevate its nutritional value and to enhance its unique flavor profile. The long and slender grains remain fluffy and separate upon cooking, making them an ideal addition to a range of culinary creations. Perfect for flavorsome dishes like biryanis, pilafs, and curries, 1121 Golden Sella Basmati Rice not only delivers on taste but also elevates the presentation of your meals. With its rich aroma and versatile nature, this rice is the preferred choice for chefs and home cooks alike, whether for daily dining or special events.

1718 Golden Basmati Rice is a premium, long-grain rice variety known for its exquisite aroma, golden hue, and fluffy, non-sticky texture. Sourced from the Himalayan foothills, this rice features elongated grains that cook perfectly, delivering a delicate, nutty flavor suitable for a variety of culinary applications. With its ability to absorb flavors well, it's an excellent choice for traditional dishes such as biryanis and pilafs, as well as modern recipes. Enjoy the luxurious taste and aromatic benefit of 1718 Golden Basmati Rice for both everyday meals and special occasions, making every dish a gastronomic delight.

1401 Pussa Stream Rice is a premium quality basmati rice renowned for its long, slender grains and unmatched culinary attributes. Meticulously developed using advanced breeding techniques, this rice variety stands out due to its fluffy texture and non-sticky consistency once cooked. It releases a subtle yet enticing aroma, enhancing the dining experience. Ideal for a variety of dishes including traditional meals, gourmet recipes, pilafs, and biryanis, 1401 Pussa Stream Rice not only satisfies the palate but also brings nutritional benefits. Flourished in optimal growing conditions, this rice variety embodies quality and taste, making it the preferred choice for culinary experts and home cooks alike. Elevate your culinary creations with the distinctive taste and texture of 1401 Pussa Stream Rice, a hallmark of excellence in the world of basmati rice.

Green dry peas are a highly nutritious legume, celebrated for their versatility and impressive protein content. These peas are harvested at the peak of ripeness, carefully dried to preserve their flavors, and then utilized in various culinary creations, including soups, stews, salads, and more. Known for their mild, yet slightly sweet flavor, green dry peas have a firm texture that contributes to the substantiality of meals. Rich in dietary fiber, vitamins, and essential minerals, they offer a myriad of health benefits, making them a vital ingredient in a balanced diet. Green dry peas enhance the nutritional value of dishes while providing a delicious taste that complements various cuisines. Notably, they serve as a fantastic source of plant-based protein, which is essential for repairing and building tissues and aiding overall health. Culinary enthusiasts appreciate their adaptability, using them in traditional recipes such as dal from Indian cuisine, hearty soups and stews, refreshing salads, and innovative dishes like hummus and falafel. Incorporating green dry peas into your menu not only elevates flavors but also enriches nutritional content, making them an ideal choice for health-conscious individuals and businesses alike.

Black Whole Urad, also known as black gram, is a nutrient-dense legume widely recognized in South Asian cuisine. Packed with protein, dietary fiber, and essential minerals such as iron and magnesium, this versatile ingredient enhances the nutritional profile of various dishes. With its rich, earthy flavor and hearty texture, black whole urad is ideal for a spectrum of culinary applications, from dals and soups to savory snacks and desserts. It can be soaked and sprouted for additional health benefits or ground into flour, making it an essential staple for both home cooks and professional kitchens. Its nutty taste and chewy texture deliver a unique culinary experience, affirming its place as a beloved ingredient in traditional recipes like Urad Dal Vada and Medu Vada. Beyond flavor, its impressive nutritional value makes it a top choice for health-conscious consumers as well as chefs looking to elevate their dishes.

Urad Split Washed, or split urad dal, is a premium form of black gram characterized by its creamy texture and slightly nutty flavor. After undergoing a meticulous washing process to remove the outer skin, this high-protein legume is transformed into a versatile ingredient that is perfect for a myriad of traditional Indian recipes including dals, curries, and savory snacks. Thanks to its preparation, Urad Split Washed ensures enhanced digestibility and significantly reduced cooking time, making it ideal for busy kitchens. Rich in protein, dietary fiber, and essential minerals, this ingredient not only elevates the flavor of your meals but also contributes to the overall nutritional value, making it a favored choice among chefs and home cooks alike.

White dry peas, derived from the Pisum sativum plant, are a nutrient-rich legume, recognized for their mild flavor and creamy texture. Harvested at maturity and dried for preservation, these versatile white dry peas serve as a staple ingredient across various cuisines. Packed with essential vitamins, minerals, and high in plant-based protein, they are an excellent choice for health-conscious consumers and chefs alike. Whether used in dal, soups, salads, or as a unique base for hummus and falafel, white dry peas contribute not only nutritional value but also elevate the culinary experience. Their high fiber content promotes digestive health, making them a delicious and wholesome addition to any dish.

Split Moong, also known as Split Green Moong Dal, is a premium quality legume that has been hulled and split to produce a nutritious ingredient ideal for a variety of culinary applications. This versatile legume is widely utilized in Indian cuisine for its quick cooking time and creamy texture. It combines a mild, nutty flavor with a rich profile of proteins, essential vitamins, and minerals, making it a healthy and delicious addition to soups, dals, and stews. With its vibrant pale yellow color when split, Split Moong not only enhances the visual appeal of dishes but also caters to health-conscious customers seeking plant-based protein sources. Additionally, this legume is low on the glycemic index, making it suitable for those managing blood sugar levels. Experience the delightful taste and nutritional benefits of Split Moong as you incorporate it into your culinary repertoire.

NATRAJ THE RIGHT CHOICE JAU DALIA 500GM is your go-to source for nutritious and delicious barley broken wheat. This premium-grade Jau Dalia is made from coarsely ground barley, retaining its natural fiber, vitamins, and minerals, making it a perfect addition to a healthy diet. High in dietary fiber and plant-based protein, it supports effective digestion, helps manage blood sugar levels, and promotes weight management. With a low-calorie profile, this versatile ingredient can be used in a variety of dishes, from savory porridges to sweet puddings, enhancing both taste and nutrition. Make NATRAJ Jau Dalia a staple in your kitchen for balanced meals that nourish your body and delight your palate.

Natraj The Right Choice Oats Flour is a premium gluten-free flour made from finely ground oats. Renowned for its nutritional benefits, it's rich in fiber and protein, making it an excellent addition to a balanced diet. This versatile flour is ideal for healthy baking, cooking, and smoothies, providing a nutritious alternative to traditional wheat-based flours. With exceptional digestive health benefits and a rich mineral profile, it caters to health-conscious consumers looking for safe and nutritious options in their culinary creations.

NATRAJ THE RIGHT CHOICE JAU SATTU 500G is a premium flour derived from roasted barley, known for its exceptional nutritional benefits and remarkable versatility in various culinary applications. Rich in dietary fiber, protein, and essential vitamins and minerals, Jau Sattu is an indispensable ingredient that promotes digestive health, aids in weight management, and supports overall well-being. Whether used in beverages, soups, or traditional dishes, this wholesome barley flour brings a delightful nutty flavor while nourishing your body and enhancing your meals, making it a superior choice for health-conscious consumers and culinary enthusiasts alike.

Colonel KUSHWAHA'S Golden Sella Basmati Rice is an exquisite rice variety celebrated for its long, slender grains and distinguished golden color. This exceptional Basmati rice undergoes a unique parboiling process that enhances its flavor, texture, and nutritional benefits, making it a preferred choice for both home cooks and professional chefs. The parboiling technique not only imparts a delightful aroma and authentic taste but also boosts the rice's resilience, ensuring that each grain remains firm, fluffy, and separate during cooking. Whether you’re preparing traditional biryanis, pilafs, or modern fusion dishes, Golden Sella Basmati Rice guarantees a delicious dining experience. Its high holding ability is perfect for large-scale cooking and catering, while its non-sticky texture promises that every grain cooks to perfection without clumping together. Embrace the rich culinary tradition of India with Colonel KUSHWAHA'S Golden Sella Basmati Rice and elevate your dishes to new heights.

Discover the exceptional quality of our premium split chickpeas (chana dal), a staple ingredient in numerous cuisines around the globe. Sourced from the finest farms, each batch of our chana dal represents a commitment to superior quality, sustainability, and exceptional taste. Our meticulous selection and processing techniques ensure that the split chickpeas maintain their vibrant color, rich flavor, and essential nutrients while remaining free from impurities and contaminants. With a focus on supporting local farmers and adopting eco-friendly methods, our products not only nourish culinary creations but also contribute to sustainable agricultural practices. Experience unparalleled consistency in every shipment, ensuring that your supply needs are met without compromise. From traditional dishes to innovative culinary applications, our versatile split chickpeas (chana dal) add a unique flavor profile to any recipe. With a reputation for efficient global exports, we guarantee timely delivery, maintaining the freshness and quality of our product. Join us in appreciating the best in chana dal, and take the step towards a delicious and responsible culinary choice.

Introducing our Premium Quality Rice, a staple ingredient known for its exceptional long grains and aromatic essence. This rice variety not only boasts a delightful aroma but is also rich in carbohydrates, making it a perfect choice for every meal. Each grain is meticulously processed to ensure the utmost hygiene and removal of impurities, guaranteeing a product that is 100% hygienic and safe for consumption. Ideal for pairing with rich curries or sambhar, our rice becomes fluffy and non-sticky when cooked, making it perfect for creating mouth-watering pulaos. Available in various convenient pack sizes, our premium rice is designed to meet the modern culinary demands, enhancing your dishes with flavor and elegance.

1121 White Sella Basmati Rice is a premier choice for businesses seeking exceptional quality rice. Known for its long grains, unique aroma, and rich flavor, this rice is cultivated in India’s fertile regions and stands out for its exquisite characteristics. Each grain of this rice is 100% pure, ensuring no adulteration and superior cleanliness during packaging. It is available in various packaging types including PP Bags, BOPP Bags, Non-Woven Bags, and Jute Bags, suitable for bulk purchase. With multiple sizes ranging from 2 kg to 50 kg, this product is ideal for restaurants, catering services, and food distributors looking to offer authentic Basmati rice to their customers. Not only does it provide an exceptional culinary experience, but it is also easy to digest, has a low glycemic index, and absorbs flavors beautifully. Utilizing proper cooking techniques ensures fluffy, non-sticky rice every time, making 1121 White Sella Basmati Rice a must-have ingredient across multiple cuisines.

IR 64 5% Non-Basmati White Rice is a high-quality rice variety cultivated in the fertile fields of India, known for its long grains, nutty flavor, and fluffy texture. This rice stands out due to its low glycemic index, making it a healthy choice for those conscious of their dietary needs. Packed with essential carbohydrates and fiber, it fits perfectly into various cuisines including Indian, Middle Eastern, and Mediterranean dishes. The versatility of IR 64 rice makes it suitable for both special occasions and everyday meals. Each grain is cultivated and processed with care to ensure that it meets the highest standards of quality. Available in 25 kg and 50 kg packaging, this rice is ideal for commercial kitchens, restaurants, and catering services that require bulk quantities without compromising on quality. Proper storage instructions recommend keeping the rice in an airtight container in a cool, dry place away from sunlight to maintain its freshness and quality. Each batch features a moisture content of 13%, with only 5% broken grains, ensuring that customers receive even and quality grains with minimal impurities. Choose IR 64 5% Non-Basmati White Rice for your culinary needs and experience the difference.

Our premium Basmati Rice, sourced from the fertile fields of Haryana, India, is an exceptional choice for culinary enthusiasts and businesses seeking high-quality grains. Available in both white parboiled and raw varieties, this long-grain rice boasts an average length of 7.30 mm, making it ideal for a multitude of dishes. Renowned for its aromatic fragrance and long, slender grains that remain separate when cooked, Basmati Rice is meticulously processed to retain its nutritional value. The unique parboiling method enhances fiber content and reduces cooking time, making it both a healthful and convenient choice. Whether you're preparing a fragrant biryani, flavorful pilaf, or simply serving steamed rice, our Basmati Rice will elevate any dish to new heights, making it an indispensable ingredient in the kitchens of restaurants, hotels, and caterers alike.

Natraj The Right Choice Ragi Millet, also known as finger millet (Eleusine coracana), is a highly nutritious and versatile grain crafted by Taj Emporium, a leading manufacturer in India. This gluten-free millet is celebrated for its exceptional health benefits and earthy flavor. Ragi Millet is packed with dietary fiber, making it excellent for digestion and weight management. It is a good source of plant-based protein and is rich in essential minerals like calcium, iron, magnesium, and phosphorus. With a low glycemic index, it is perfect for individuals aiming to manage blood sugar levels. Ragi Millet can be incorporated into various dishes like pilafs, soups, and salads, offering a delicious and healthy alternative to traditional grains. Natraj The Right Choice Ragi Millet is a valuable addition to any health-conscious diet, ensuring nutritional benefits and culinary versatility.

Natraj The Right Choice Foxtail Millet is a nutritious ancient grain, also known as Setaria italica, that boasts a wealth of health benefits and culinary applications. This gluten-free grain is perfect for individuals with gluten sensitivities or celiac disease. Natraj Foxtail Millet features small, golden-yellow grains that deliver a mild, nutty flavor, making it a delightful addition to various dishes. Its high dietary fiber content promotes digestive health, while its low glycemic index is beneficial for blood sugar management. Rich in plant-based protein and essential minerals like iron, calcium, and magnesium, this millet supports muscle growth, bone strength, and overall wellness. Easily incorporated into savory and sweet recipes, Foxtail Millet offers versatility in the kitchen. From hearty porridges to delightful baked goods, Natraj The Right Choice Foxtail Millet enhances any meal while promoting a balanced, healthy diet.

Natraj The Right Choice Little Millet (Kutki Millet) is a premium, gluten-free grain celebrated for its nutritional benefits and culinary versatility. Sourced from the trusted manufacturer Taj Emporium in India, this kutki millet features tiny, round grains with a subtle, nutty flavor. With its high dietary fiber content, this millet promotes digestive health, aids in weight management, and keeps you feeling full. Rich in essential nutrients like iron, calcium, magnesium, and phosphorus, it supports overall health and wellness. Its low glycemic index makes it ideal for blood sugar management, catering to health-conscious consumers. Use Little Millet in various recipes as a wholesome alternative to rice or quinoa, or enjoy it in delicious breakfast porridge, baked goods, or as a side dish, enriching your diet with this nutrient-dense grain.

Natraj The Right Choice Barnyard Millet is a nutritious and versatile gluten-free grain with small, round seeds and a mild, nutty flavor. It's rich in fiber, protein, and essential minerals, making it an ideal addition to a healthy diet. This millet cooks quickly, offering a slightly chewy texture, making it a fantastic alternative to rice or quinoa. Perfect for both savory and sweet dishes, this premium grain supports digestive health, weight management, and stable energy levels. With its rich nutritional profile, including high fiber, low glycemic index, and packed with essential vitamins and minerals, Natraj Barnyard Millet is perfect for health-conscious consumers and culinary enthusiasts alike.

Explore the finest selection of non-basmati rice from India, a leading producer known for its rich diversity and quality. This category encompasses popular varieties like Sona Masuri, Ponni, HMT, IR-64, and Swarna, each celebrated for their unique aroma, grain texture, and culinary versatility. With a focus on producing high-quality yields that meet international standards, these rice varieties are cultivated under stringent quality control measures. As a result, they enjoy significant demand globally, catering to various culinary needs and preferences. Indian non-basmati rice not only signifies quality assurance through Geographical Indication (GI) tagged varieties but also stands out competitively with economically viable pricing, making it a staple food commodity in the global market.

Winstar Coffee presents the Premium Indian Coffee Blend, a thoughtfully curated selection that encapsulates the essence of India’s rich coffee heritage. Sourced from high-altitude regions known for optimal growing conditions and rich soil, our coffee offers a robust and full-bodied flavor profile. With earthy undertones and a smooth finish, Winstar Coffee caters to the discerning palates of coffee enthusiasts around the globe. Whether you prefer a rich espresso, creamy cappuccino, or a traditional drip brew, our versatile offering is perfect for both home and commercial settings. Our commitment to quality ensures that every cup is an aromatic experience, amplified by the meticulously processed beans that promise freshness and exceptional taste. Available in whole beans or ground, Winstar Coffee is your go-to choice for a premium coffee experience.

NATRAJ THE RIGHT CHOICE SOYABEAN ATTA 1KG is a premium quality soybean flour manufactured from finely ground soybeans. Known for its high protein content, this nutrient-dense flour serves as an excellent option for enhancing your dietary intake. It offers numerous health benefits, including promoting digestive health, aiding in weight management, and providing essential vitamins and minerals such as iron, calcium, magnesium, and potassium. Its subtle nutty flavor and dense texture make it a versatile ingredient ideal for a wide variety of culinary uses ranging from nutritious flatbreads, pancakes, and muffins to healthy smoothies and sauces. Natraj stands as the leading manufacturer of soybean flour in India, ensuring that every pack adheres to high standards of quality and nutrition, thus making it the perfect addition to any health-focused kitchen.

Kabuli Chana, also known as chickpeas or garbanzo beans, is an exceptional legume that plays a vital role in Indian cuisine and global culinary practices. Known for its distinctive creamy color, buttery texture, and nutty flavor, Kabuli Chana is cultivated with utmost care in India's favorable climate and fertile soils. This export-grade product is rich in protein, fiber, and essential nutrients, making it a health-conscious consumer's delight. Kabuli Chana's versatility allows it to be used in various dishes such as hearty salads, comforting stews, and delicious hummus dips. Sourced from the best farms in India, our Kabuli Chana stands tall as a representation of India's agricultural heritage and commitment to excellence. Our exporters ensure that it meets the highest quality standards, ready for shipment worldwide, including Qatar, Nepal, Bhutan, UAE, Bangladesh, Sri Lanka, and South Africa. When you choose Kabuli Chana from us, you're not just selecting a product; you're embracing a flavorful and nutritious addition to your market offerings.

Discover the rich heritage of India's treasured moong dal, cultivated with meticulous care and expertise. This golden legume, known for its delicate flavor and smooth texture, is grown in the fertile soils of India, thriving under ideal climatic conditions. Our export-grade moong dal is not just a staple food; it's a source of nutrition packed with high levels of protein, fiber, and essential vitamins, making it a healthy addition to various cuisines around the globe. Each batch is carefully harvested and processed to retain its natural goodness, which ensures a wholesome experience for consumers. With its authentic taste and nutritional benefits, Indian moong dal is set to enchant international markets, appealing to health-conscious buyers and culinary enthusiasts alike. Ideal for importers, the moong dal is available in bulk, with the minimum order quantity of 20 feet or 40 feet containers, under Incoterms like X-Work, FOB, and CIF, shipped from ICD Nhava Sheva with a payment term requiring 100% advance.

Our premium Soya Bean, carefully cultivated in the fertile lands of Madhya Pradesh, India, is known for its exceptional quality and high protein content, making it a popular choice among health-conscious consumers worldwide. With a commitment to agricultural excellence and sustainable farming practices, we carefully nurture and harvest these golden beans to deliver the finest quality product for various applications. Whether it's for culinary use in plant-based dishes, dietary supplements enhancing nutrition profiles, or for animal feed, our Soya Beans provide an array of health benefits, including heart health improvement, cholesterol regulation, and supporting bone health. As a registered Indian exporter, we ensure that every batch meets stringent quality standards and satisfies the demands of our discerning buyers across countries including Qatar, UAE, Bangladesh, and beyond. Our flexible packaging options cater to your specific needs, ready to ship in 20 or 40-foot containers with competitive payment terms of 100% advance. Choose our Soya Bean for a taste of India’s rich agricultural heritage and to meet the growing global demand for high-quality soy products.

Natural Black Wheat Grains - 1 Kg Packs are an exceptional choice for businesses looking to enhance their offerings with nutritious and versatile ingredients. Sourced from superior black and purple wheat varieties, these grains are packed with Anthocyanins, which are powerful antioxidants known for their potential health benefits. The higher dietary fiber content means that foods made with these grains provide greater satiety and improved digestive health. Additionally, our Natural Black Wheat Grains contain at least 15% fewer carbohydrates than conventional wheat, making them an excellent option for health-conscious consumers. Ideal for creating a wide array of products, from traditional Indian Rotis and Parathas to modern dishes like Noodles, Pastas, Cookies, and Buns, these grains allow for creativity in both commercial kitchens and home baking. Perfect for B2B suppliers, culinary professionals, and food manufacturers, Natural Black Wheat Grains are the key to developing innovative, health-forward recipes that cater to the evolving demands of today's health-conscious clientele.

Discover the exquisite taste of Sona Massori Basmati Rice, a premium variety that captivates with its delicate aroma and long, slender grains. Nestled in the fertile plains of India, this Basmati rice is meticulously grown and carefully aged to ensure peak quality and flavor. Each grain is distinctively fragrant, offering a light, fluffy texture that elevates dishes ranging from rich biryanis to subtly flavored pilafs. Perfect for both everyday meals and special occasions, Sona Massori Basmati Rice is more than just a staple; it's an essential ingredient that adds sophistication and flair to your culinary creations. With its ability to absorb flavors beautifully and maintain its integrity, this rice is a must-have for chefs and home cooks who value quality in every bite.

Discover the excellence of our 1121 White Long Grain Non-Basmati Rice, the ultimate solution for all your culinary needs. This premium rice is characterized by its long, slender grains that create a delightful, fluffy texture when cooked. It is not only versatile but also exceptionally affordable, making it suitable for a variety of dishes ranging from everyday meals to gourmet creations. This rice variety is popular among chefs and food service operators for its ability to absorb flavors while maintaining its structure, making it perfect for pilafs, risottos, and as an accompaniment to various cuisines. Choose our 1121 White Long Grain Non-Basmati Rice for consistent quality and superb taste in every preparation. With its excellent cooking characteristics, it will elevate your dishes and impress your clientele.

Discover the exquisite IR 64 White Basmati Rice, a premium choice for chefs and culinary enthusiasts seeking both flavor and quality. Our IR 64 variety delivers long, slender grains that cook to perfection, producing fluffy and aromatic rice ideal for a variety of dishes. Known for its delightful texture and subtle nutty flavor, this Basmati rice enhances the taste of biryanis, pulaos, and international rice recipes. Sourced from the foothills of the Himalayas, IR 64 White Basmati Rice guarantees authenticity and consistency in every grain, making it a crucial staple for restaurants and caterers looking to elevate their menu offerings with premium ingredients. Packaged with care to maintain its natural aroma and freshness, this rice promises to captivate every palate, ensuring your culinary creations shine.