Pulses & Grains

cornflour soup mix

Our 1121 Basmati Rice will make your meal into a delicious food and a great taste, whether you're making a fragrant biryani, a creamy pulao, or plain steamed rice. Our 1121 Basmati Rice will transform your meal into a culinary delight with its exquisite flavor and aroma. Whether you're crafting a fragrant biryani, a creamy pulao, or simply enjoying plain steamed rice, this premium basmati rice promises a rich taste and perfect texture. Each long, slender grain cooks up fluffy and separate, making every dish a true indulgence in taste and quality.

Enjoy the genuine flavour of 1718 Basmati Rice! Our premium rice is the ideal option for anyone looking to have a great dining experience, whether they are a professional chef or a home cook.

1509 Basmati Rice promises to take your food new heights, regardless of whether you're a chef or an enthusiastic home cook. Enjoy every moment of your eating experience with this premium rice.

Enjoy the genuine flavour of Pusa Basmati Rice. This extraordinary grain will take your taste to new heights., whether you're a home cook or a professional chef.

Presenting Sugandha Non Basmati Rice, the ideal flavour option. A great fusion of flavour, aroma, and texture can be found in this rice.

Our Sharbati Non Basmati Rice has outstanding flavour whether you're making stir-fries, or biryanis. Your taste buds will be left wanting more after having a fantastic eating experience.

We present IR64 Non Basmati Rice, the ideal option for those who are seeking aromatic, high-quality rice.

Parmal Non Basmati Rice elevates every meal with its fluffy texture and delightful fragrance. Whether you're preparing an elaborate biryani or a simple everyday dish, this rice ensures a satisfying culinary experience. The grains cook up light and separate, providing a perfect base for a variety of recipes. Known for its consistency and quality, Parmal Non Basmati Rice is a versatile choice that adds a touch of elegance and flavor to any dish, making it a staple in kitchens around the world.

This is a 100% whole wheat atta prepared using the choicest grains. Its ingredients are directly sourced from the farmers to ensure a high-quality end product. The grains selected to make the Aashirvaad Whole Wheat Atta are heavy on the palm, golden amber in colour, and hard in bite. The process used for grinding the grains offer the right balance of colour, taste, and nutrition. No maida has been added to this atta to ensure you do not compromise on your family’s health. The dough made from this atta will give you soft rotis.

MP MAGIC MAIDA

Masoor dal is a good source of protein, essential amino acids, potassium, iron, fiber and vitamin B1.

Aashirvaad Sugar Release Control Atta is a blend of whole wheat flour and pulse/legume flours forming a unique "Natural Grain Mix". Ingredients like oats and methi ensure that this Atta has a Low Glycemic Index leading to a sustained release of sugar in the body. The natural ingredients in Aashirvaad Sugar Release Control Atta ensure that it has a taste and aroma similar to regular atta. This atta is fit to be consumed by the entire family.

We are a registered Indian exporter of Wheat ,Rice ,Maize ,Soya Bean ,Kabuli Chana, Pulses , Spices ,Sugar and Potato. We export to Qatar, Nepal, Bhutan, UAE, Bangladesh, Sri Lanka, South Africa and other countries around the world. Sharbati wheat is famous worldwide for its taste and genetic identity. Mostly grown in Sehore District of Madhya Pradesh .Its colour is golden, it looks heavy on the palm and the taste is sweet. Sehore district is famous all over India for the production of high quality wheat. The nutritional value of wheat here is unique in the country. The golden color makes it more valuable. IMPORTER- Packing & Bag -As your order /MOQ- 20 Feet/40 Feet Container Incoterm -X -Work, FOB ,CIF ONLY Port -ICD MANDIDEEP Payment Term- 100% Advance

We are a registered Indian exporter of Wheat ,Rice ,Maize ,Soyabean ,Kabuli Chana, Pulses , Spices ,Sugar and Potato. We export to Qatar, Nepal, Bhutan, UAE, Bangladesh, Sri Lanka, South Africa and other countries around the world. Soya Bean, grown in Madhya Pradesh's is Thoroughly nurtured and carefully harvested. With its high protein content and numerous health benefits, this golden bean serves as a valuable ingredient in various culinary delights, dietary supplements, and animal feed. Cultivated with a commitment to quality and sustainability, Soya Bean embodies the essence of India's agricultural excellence. A sought-after export, it promises to delight the buyers worldwide with its exceptional taste. IMPORTER- Packing & Bag -As your order /MOQ- 20 Feet/40 Feet Container Incoterm -X -Work, FOB ,CIF ONLY Port -ICD INDORE Payment Term- 100% Advance

We are a registered Indian exporter of Wheat ,Rice ,Maize ,Soyabean ,Kabuli Chana, Pulses , Spices ,Sugar and Potato. We export to Qatar, Nepal, Bhutan, UAE, Bangladesh, Sri Lanka, South Africa and other countries around the world.

Sona Massori Basmati: Delight in the delicate aroma and long, slender grains of our Sona Massori Basmati Rice. Grown in fertile fields and carefully aged to perfection, this Basmati variety offers a fragrant and flavorful addition to your culinary repertoire. Its subtle yet distinct aroma and light, fluffy texture make it an ideal choice for biryanis, pilafs, and other rice-based dishes. Whether you're cooking for a special occasion or everyday meals, Sona Massori Basmati Rice brings an exquisite taste and quality that enhances any dish.

Experience the aromatic delight of Jeera Rice, a flavorful blend of rice and cumin seeds. Ideal as a side dish for various cuisines. Features Rich aromatic flavor Easy to prepare Versatile side dish Ideal for various cuisines Crafted with care

Sona Masuri (IET No. 7244, BPT 3291, and also spelled as Sona Masoori or Sona Mahsuri) is a premium lightweight, aromatic medium-grain rice. This variety is the result of a cross-breeding of the traditional rice varieties Sona and Mahsuri. Sona Masuri is predominantly cultivated in the Indian states of Andhra Pradesh, Telangana, and Karnataka. It is highly prized in South Indian cuisine for its delicate texture and flavor. The rice's unique characteristics make it an ideal choice for a variety of traditional dishes, enhancing both taste and aroma.

Experience the excellence of Basamari Parboiled Rice characterized by a unique texture and flavor. Discover premium quality rice that enhances every dish. Features Distinct nutty taste Firm texture Rich in essential nutrients Easy to cook and separate grains Ideal for various dishes

**Pusa Golden Basmati Rice** is a superior variety of basmati rice celebrated for its long, slender grains, aromatic fragrance, and fluffy texture. Cultivated with precision and care, this rice is distinguished by its rich golden hue and delicate flavor, making it an excellent choice for a wide range of dishes such as biryanis, pilafs, and other rice-based specialties. Its unique non-sticky quality ensures that each grain remains separate and distinct, contributing to a refined and enjoyable dining experience. Whether for everyday meals or special occasions, Pusa Golden Basmati Rice offers exceptional quality and taste, elevating your culinary creations with its superior characteristics.

Jeera Rice is a fragrant and flavorful variety of rice infused with cumin seeds, which impart a distinctive aroma and taste. Ideal as a side dish or a base for various curries and stews, Jeera Rice is known for its simple preparation and delightful flavor. It is typically enjoyed with Indian dishes and complements a wide range of cuisines. Our Jeera Rice is carefully sourced and processed to ensure premium quality, offering a perfect blend of taste and aroma for a satisfying dining experience.

Purity - 98% Mechanically damaged or immature - 0.5% Organic - 100% Organoleptic - clean and bright appearance moisture% - MAX 12% Other extraneous matter(sticks,husk,dust etc) - 1.5% Broken - 0.5% Black kernels - 0.01% Insects (dead or live flying insects) - NIL Infested grains - NIL Storage condition - Must be stored under dry, ventilated, and hygienic conditions. Protect from moisture Seed properties - Seeds likely to change weight due to moisture. Color - Grey Packaging - HDPE bag for (bulk), multilayer pouch for retail Shelf life - 1 year.

Purity - 98% Mechanically damaged or immature - 0.5% Organic - 100% Organoleptic - clean and bright appearance moisture% - MAX 12% Other extraneous matter(sticks,husk,dust etc) - 1.5% Broken - 0.5% Black kernels - 0.01% Insects (dead or live flying insects) - NIL Infested grains - NIL Storage condition - Must be stored under dry, ventilated, and hygienic conditions. Protect from moisture Seed properties - Seeds likely to change weight due to moisture. Color - Grey Packaging - HDPE bag for (bulk), multilayer pouch for retail Shelf life - 1 year.

Our product offers exceptional quality with a purity of 98%, ensuring you receive only the best. It contains minimal mechanically damaged or immature grains at just 0.5% and is 100% organic. The organoleptic properties are excellent, with a clean and bright appearance. The moisture content is kept at a maximum of 12%, while other extraneous matter such as sticks, husk, and dust is limited to 1.5%. Broken grains are minimal at 0.5%, and black kernels are virtually nonexistent at 0.01%. For optimal storage, keep the product in dry, ventilated, and hygienic conditions, protecting it from moisture. Please note that seed properties may cause changes in weight due to moisture. The product is grey in color and is packaged in HDPE bags for bulk and multilayer pouches for retail. It has a shelf life of 1 year, ensuring long-lasting quality.

Sona Masoori Non Basmati Rice is the perfect choice for your everyday cooking needs, offering a fine texture, delightful aroma, and superior flavor. This versatile rice is known for its light and fluffy grains, making it an ideal option for a wide range of dishes, from traditional South Indian meals to simple fried rice or steamed preparations. Its consistent quality and ease of cooking ensure that each meal is not only delicious but also satisfying. Sona Masoori Non Basmati Rice enhances the taste and appeal of every dish, making it a must-have staple in your kitchen.

We supply Wheat flour of various brands and non branded packaging also. we also customize packing as per the requirement

IR64 White Non-Basmati Rice: Experience the versatility and affordability of our IR64 White Non-Basmati Rice. Featuring medium-length grains and a neutral flavor, this rice variety is a staple in kitchens worldwide. It effortlessly complements a wide array of cuisines, making it ideal for curries, stews, stir-fries, and more. Its consistent texture and quick-cooking nature ensure it’s a reliable choice for everyday meals or large gatherings. Whether you're preparing traditional dishes or experimenting with new recipes, IR64 White Non-Basmati Rice offers the perfect balance of quality, taste, and value.

1121 Sella White Basmati Rice: Indulge in the classic elegance of our 1121 Sella White Basmati Rice. This premium variety is renowned for its long, slender grains and unmatched fragrance, offering a refined taste experience. The parboiling process enhances its nutritional value and ensures perfect texture and fluffiness in every bite. Whether you're crafting a rich biryani, flavorful fried rice, or other delectable rice dishes, 1121 Sella White Basmati Rice provides the ideal foundation, delivering consistent quality and an aromatic appeal that elevates any meal.

1121 White Long Grain Non-Basmati Rice: Discover the versatility and affordability of our 1121 White Long Grain Non-Basmati Rice. Known for its long, slender grains and excellent cooking characteristics, this rice variety is a versatile choice for various culinary creations. Its ability to cook to perfection with a light, fluffy texture makes it ideal for everything from simple rice preparations to elaborate rice-based delicacies. Whether you're preparing a quick weekday meal or an elaborate feast, 1121 White Long Grain Non-Basmati Rice delivers consistent quality and taste in every dish.

IR 64 White Basmati Rice: Immerse yourself in the authentic taste and texture of our IR 64 White Basmati Rice. This Basmati variety, known for its long and slender grains, cooks up fluffy and fragrant, offering a delightful aroma and delicate flavor. It's an excellent choice for biryanis, pulaos, and other aromatic rice dishes, adding a touch of elegance to your culinary creations. Whether you're crafting traditional recipes or exploring new flavors, IR 64 White Basmati Rice brings a perfect blend of quality and authenticity to your table.

Bulk Millets Export 20ft and 40ft Container Exports : 1) Buyers can contact us for LCL and FCL shipments 2) Brick shape Vacuum Packing is done for Grains 3) Customized packing is done according to importer 4) Competitive pricing options available for bulk buying 5) Payments: LC options available Browntop Millet (Brachiaria ramosa) is a lesser-known, highly nutritious millet that has been cultivated for centuries, primarily in India. It's gaining recognition for its health benefits, especially in gluten-free and low-carb diets. Browntop millet is drought-resistant and can grow in arid and semi-arid conditions, making it a valuable crop in regions with water scarcity.

Bulk Millets Export 20ft and 40ft Container Exports : 1) Buyers can contact us for LCL and FCL shipments 2) Brick shape Vacuum Packing is done for Grains 3) Customized packing is done according to importer 4) Competitive pricing options available for bulk buying 5) Payments: LC options available Uses: Foxtail millet is used for making porridge, bread, cakes, and even malt and beer. In places like India, Nepal, and Sri Lanka, it’s a key player in dishes like roti, dosa, idli, and laddu. Health Benefits: Foxtail millet helps in controlling blood sugar levels, keeping the digestive tract clean, reducing heart problems, providing antioxidants, and aiding weight loss. Applications: Foxtail millet is used in various forms and dishes. You can have it as instant foods, ready-to-eat products, rice flour, etc.

Bulk Millets Export 20ft and 40ft Container Exports : 1) Buyers can contact us for LCL and FCL shipments 2) Brick shape Vacuum Packing is done for Grains 3) Customized packing is done according to importer 4) Competitive pricing options available for bulk buying 5) Payments: LC options available Uses: Pearl millet is commonly cooked and made into a porridge to accompany other foods. Grain may also be used in the brewing of alcoholic beverages. Millet straw can be used as an animal feed. Health Benefits: Pearl millet is a nutritious grain that promotes heart health, manages diabetes, prevents cancer, prevents anemia, prevents celiac disease, promotes digestive regularity, promotes weight loss, provides energy. Applications: Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are a good source of natural antioxidants.

With a commitment to delivering excellence, we provide our international clients with reliable access to this essential pulse, backed by our expertise in export logistics, quality assurance, and customer service. Whether catering to large-scale industrial needs or specialized retail demands, our Indian chickpeas are the ideal choice for those seeking quality and consistency in their offerings. Key Grades: Kabuli 7-8 mm Kabuli 8-9 mm Kabuli 9-10 mm Bold Desi Chickpeas Small Desi Chickpeas

India stands as a leading producer of non-basmati rice, cultivating a wide spectrum of varieties that thrive across diverse climatic conditions. Common types such as Sona Masuri, Ponni, HMT, IR-64, and Swarna are esteemed for their distinct characteristics, including aroma, grain texture, and cooking versatility. Additionally, India is renowned for its Geographical Indication (GI) tagged varieties, which underscore regional authenticity and quality assurance.

Kidney beans are a variety of common beans (Phaseolus vulgaris) known for their distinctive kidney shape and rich red color. They are a good source of protein, fiber, and essential nutrients such as iron and potassium. Often used in chili, salads, and various dishes, kidney beans are not only versatile but also help in stabilizing blood sugar levels and promoting heart health. However, it's important to cook them properly, as raw or undercooked kidney beans contain toxins that can be harmful. Soaking them and boiling them for at least 10 minutes before consumption is recommended to ensure safety. Overall, kidney beans are a nutritious addition to a balanced diet.

Ajwain, also known as carom seeds or thymol seeds, is a spice with a distinctive, strong flavor reminiscent of thyme and oregano. These small, oval seeds are commonly used in Indian, Middle Eastern, and North African cuisines. Ajwain adds a pungent, slightly bitter taste with a hint of pepperiness to dishes, making it a popular ingredient in spice blends, breads, and savory snacks. It is also valued for its medicinal properties, including aiding digestion and alleviating coughs and colds. Ajwain can be used whole or ground, and it is often toasted to enhance its flavor.

Whole coriander seeds are aromatic and flavorful seeds harvested from the coriander plant. They are commonly used in culinary practices around the world for their warm, citrusy flavor with subtle hints of sweetness. These seeds can be used whole or ground, and are often featured in spice blends, curries, soups, and stews. Whole coriander seeds add a rich depth of flavor to dishes and offer a range of health benefits, including aiding digestion and providing essential nutrients. They are prized for their versatility and the complexity they bring to various recipes.

PR11 - PR14 Golden Sella Rice is a premium quality basmati rice known for its exceptional aroma, flavor, and texture. This variety is parboiled, or "sella," which gives it a golden hue and ensures that the grains remain separate and non-sticky after cooking. PR11 and PR14 refer to specific sub-varieties renowned for their long, slender grains and aromatic qualities. Ideal for a range of dishes, including biryanis, pilafs, and curries, this rice provides a delightful, fluffy texture and rich taste. Its nutritional benefits and versatility make it a preferred choice for both everyday meals and special occasions.

Description of Sesame Oil: Sesame oil is a flavorful oil extracted from sesame seeds, known for its distinctive nutty aroma and taste. It comes in two main varieties: toasted and unrefined. Toasted sesame oil is dark brown and has a robust, rich flavor, making it ideal for enhancing dishes in Asian cuisine, dressings, and marinades. Unrefined sesame oil is lighter in color and flavor, suitable for sautéing and frying. Both types are valued for their high content of healthy fats, antioxidants, and essential nutrients. Sesame oil is a staple in various culinary traditions, contributing both taste and nutritional benefits.

Description of Coconut Oil: Coconut oil is a versatile oil derived from the flesh of mature coconuts. It has a light, tropical aroma and a rich, slightly sweet flavor. Known for its high content of saturated fats, coconut oil is used in cooking and baking for its stability at high temperatures. It’s also popular in skincare and haircare routines due to its moisturizing and nourishing properties. Coconut oil can be used for sautéing, frying, or as a base for various recipes, and it’s often a staple in vegan and health-conscious diets.

Description of Corn Flakes: Corn Flakes are a popular breakfast cereal made from toasted cornmeal. Developed by Dr. John Harvey Kellogg in the early 20th century, these flakes are light, crispy, and mildly sweet, offering a satisfying crunch with each bite. Typically served with milk, they can be enjoyed plain or with added fruits and nuts. Corn Flakes are a convenient and nutritious breakfast option, providing essential vitamins and minerals.

Wheat flakes are a popular, wholesome breakfast option made from pressed wheat grains. These flakes are lightly toasted to achieve a crisp texture and subtle nutty flavor. Rich in fiber, vitamins, and minerals, wheat flakes provide a nutritious start to the day and support digestive health. They can be enjoyed with milk, yogurt, or fruit, and can be incorporated into a variety of recipes, including smoothies and baked goods. Convenient and versatile, wheat flakes are a great choice for a quick, healthful meal.

CTC Tea, known for its distinctive taste and strong aroma, is a premium blend of tea leaves processed using the Crush, Tear, and Curl (CTC) method. This technique ensures a robust flavor and dark, rich color in every cup. Made from high-quality tea leaves, CTC Tea is ideal for those who enjoy a bold and invigorating brew. Its full-bodied flavor makes it perfect for pairing with milk and sugar, enhancing its traditional taste. Packaged for freshness, CTC Tea offers a satisfying and energizing experience with every sip, making it a favorite among tea enthusiasts.

Green tea is a popular beverage made from the leaves of the Camellia sinensis plant. Unlike black tea, green tea is minimally processed, preserving its natural antioxidants and nutrients. It has a delicate, slightly grassy flavor and a light green hue. Rich in polyphenols, particularly catechins, green tea is renowned for its potential health benefits, including boosting metabolism, enhancing brain function, and providing a range of antioxidants that may help protect against various diseases. It can be enjoyed hot or cold and is often consumed for its refreshing taste and health-promoting properties.

Description: Sugandha Steam Rice is a premium basmati rice variety known for its exceptional aroma, texture, and flavor. The rice undergoes a steaming process that enhances its natural qualities, resulting in a golden hue and a fluffy, non-sticky texture when cooked. Sugandha Steam Rice is distinguished by its long, slender grains and aromatic fragrance, making it ideal for a range of dishes, including biryanis, pilafs, and traditional curries. This rice retains its nutrients and flavor, providing a high-quality, versatile option for both everyday meals and special occasions.

Description: Red lentils are small, round legumes that have a vibrant orange-red color. They are known for their mild, slightly sweet flavor and quick cooking time. Red lentils are often used in soups, stews, curries, and salads. They have a soft texture when cooked and tend to break down into a creamy consistency. Nutritionally, red lentils are an excellent source of protein, fiber, and essential minerals like iron and folate. They are also low in fat and can be a great option for vegetarian and vegan diets.

Tur dal, also known as pigeon pea, is a staple legume in Indian cuisine and is prized for its nutritional value and versatility. It has a rich, nutty flavor and is often used in a variety of dishes, including dals, soups, and stews. Nutritional Benefits: High in protein and fiber Rich in vitamins and minerals, particularly folate and magnesium Low in fat Culinary Uses: Cooked as a standalone dish with spices and vegetables Used in snacks like sambhar and vada Ground into flour for various recipes Cultural Significance: Integral to Indian meals, often served with rice or flatbreads A symbol of sustenance in many Indian households Overall, tur dal is not only a nutritious food source but also an essential component of traditional Indian cooking.

Chickpeas, also known as garbanzo beans, are a type of legume that are rich in protein, fiber, vitamins, and minerals. They have a nutty flavor and a firm texture, making them versatile in various dishes. Chickpeas are commonly used in Mediterranean, Middle Eastern, and Indian cuisines, often featured in salads, soups, and hummus. They are also popular in vegetarian and vegan diets due to their high protein content. Additionally, chickpeas can be roasted for a crunchy snack or ground into flour for baking. They are known for their health benefits, including supporting digestive health, aiding in weight management, and stabilizing blood sugar levels.

Black chana, also known as black chickpeas or kala chana, is a type of legume that is smaller and darker than regular chickpeas. It has a rich, nutty flavor and a firm texture. Black chana is a staple in Indian cuisine, often used in curries, salads, and snacks. Nutritionally, black chana is high in protein, fiber, and essential nutrients such as iron and folate. It is particularly valued for its health benefits, including supporting heart health, aiding digestion, and helping in weight management. Black chana can be cooked in various ways—boiled, roasted, or sprouted—making it a versatile ingredient. Its unique flavor and nutritional profile make it a popular choice for those seeking healthy and wholesome food options.

Appearance: Bright red, smooth skin, elongated or round shape. Flavor: Intense heat, sometimes fruity or smoky undertones. Heat Level: Ranges from mild to extremely hot, measured in Scoville Heat Units (SHU). Uses: Culinary spice, sauces, salsas, pickles, and as a garnish. Nutritional Benefits: Rich in vitamins A and C, antioxidants, and capsaicin. Cultural Significance: Widely used in various cuisines, including Mexican, Indian, and Thai.

Split moong, Split moong, split green moong dal, is a type of moong bean that has been split and hulled to remove its outer skin. This legume is commonly used in various culinary dishes, especially in Indian cuisine. Split moong has a mild, nutty flavor and a smooth, creamy texture when cooked. It cooks quickly and is ideal for making dals, soups, and stews. Rich in protein, fiber, and essential nutrients, split moong is a nutritious and versatile ingredient that adds both flavor and health benefits to meals.

Sabut moong, also known as whole green moong beans, are small, oval-shaped legumes with a vibrant green color. They are a staple in various cuisines, particularly in Indian cooking, and are prized for their rich nutritional profile. Sabut moong are high in protein, fiber, and essential vitamins and minerals, making them a valuable addition to a healthy diet. They can be cooked in soups, stews, salads, or sprouted for additional health benefits. Their mild, slightly nutty flavor and firm texture make them a versatile ingredient in both savory and sweet dishes.

Urad split washed, also known as split urad dal, is a form of black gram that has been split and washed to remove the outer skin. This legume is known for its creamy texture and slightly nutty flavor. It is commonly used in Indian cuisine for preparing dals, curries, and various traditional dishes. The washing process enhances its digestibility and reduces cooking time. Rich in protein, dietary fiber, and essential nutrients, urad split washed is a versatile ingredient that adds both nutritional value and taste to meals.

Black whole urad, also known as black gram, is a nutrient-dense legume widely used in South Asian cuisine. These small, black-skinned pulses are rich in protein, dietary fiber, and essential minerals such as iron and magnesium. When cooked, black whole urad has a rich, earthy flavor and a hearty texture, making it ideal for use in dishes like dals, soups, and stews. They can be soaked and sprouted for added nutritional benefits or ground into flour for various recipes. Black whole urad is valued for its health benefits and versatility in cooking.

Green dry peas are a nutritious and versatile legume, known for their mild flavor and high protein content. These peas are harvested, dried, and can be used in a variety of dishes, including soups, stews, and salads. They are a rich source of dietary fiber, vitamins, and minerals, making them an excellent addition to a balanced diet. When cooked, green dry peas have a slightly sweet taste and a firm texture, adding substance to meals and contributing to a well-rounded nutritional profile.

1509 Steam Basmati Rice is a premium variety renowned for its distinctive long grains, delicate aroma, and fluffy texture. This basmati rice undergoes a steaming process that enhances its nutritional value and results in grains that remain separate and non-sticky after cooking. Grown in the fertile regions of the Himalayas, 1509 Steam Basmati Rice boasts a rich, nutty flavor and a beautiful appearance, with each grain showcasing a lustrous sheen. Ideal for a wide range of dishes, from aromatic biryanis and pilafs to everyday meals, this rice offers a delightful culinary experience and superior quality.

1121 Golden Sella Basmati Rice is a premium and highly sought-after variety known for its striking golden color and exceptional quality. This parboiled basmati rice is distinguished by its long, slender grains and rich, aromatic flavor. The parboiling process enhances the rice's nutritional value while giving it a distinct texture that remains separate and fluffy after cooking. Ideal for a variety of dishes including biryanis, pilafs, and curries, 1121 Golden Sella Basmati Rice offers a perfect balance of taste and texture, making it a versatile choice for both everyday meals and special occasions.

1509 Golden Basmati Rice is a premium variety distinguished by its rich golden color, long grains, and unparalleled aroma. Cultivated in the pristine regions of the Himalayas, this basmati rice is known for its exceptional quality and delicate, nutty flavor. The golden hue is a hallmark of its superior processing and natural aging, which enhance both its taste and texture. Ideal for a range of culinary uses, including biryanis, pilafs, and traditional dishes, 1509 Golden Basmati Rice cooks to a perfect fluffy texture, making it a favored choice for both everyday meals and festive occasions.

1401 Pussa Stream Rice is a distinguished variety known for its superior quality and exceptional cooking attributes. Developed with advanced breeding techniques, this rice is characterized by its long, slender grains and excellent cooking consistency. The rice boasts a subtle aroma and a fluffy, non-sticky texture when cooked, making it an ideal choice for a range of dishes from traditional meals to gourmet creations. Grown in optimal conditions, 1401 Pussa Stream Rice delivers a delightful eating experience, combining both taste and nutrition.

Description of Oat Flakes: Oat flakes are whole oat grains that have been steamed and flattened to create thin, textured flakes. These flakes are a popular choice for breakfast due to their mild, nutty flavor and versatility. They cook quickly and can be used in a variety of dishes, including oatmeal, granola, and baked goods. Oat flakes are a good source of dietary fiber, particularly beta-glucan, which supports heart health and digestion. They also provide essential nutrients like vitamins, minerals, and antioxidants, making them a nutritious addition to a balanced diet.

Description of Fenugreek: Fenugreek is an herb whose seeds are commonly used as a spice in various cuisines, particularly in Indian and Middle Eastern cooking. The seeds have a slightly bitter taste with a hint of maple syrup and are often ground into a powder to add depth and warmth to dishes. Fenugreek is also noted for its potential health benefits, including aiding digestion, improving blood sugar levels, and promoting lactation in nursing mothers. The plant's leaves, known as fenugreek leaves or methi, are also used in cooking, providing a slightly bitter, earthy flavor.

Description of Fennel Seed: Fennel seeds are aromatic seeds harvested from the fennel plant, known for their sweet, licorice-like flavor with a hint of citrus. These small, oval seeds are commonly used as a spice in various cuisines, including Indian, Mediterranean, and Middle Eastern dishes. They can be used whole or ground, adding a warm, slightly spicy note to recipes. Fennel seeds are also valued for their digestive benefits and are often chewed after meals to aid in digestion and freshen breath. In addition to culinary uses, fennel seeds are employed in traditional medicine for their potential health benefits.

A cinnamon stick is a small, brown, cylindrical piece of dried bark from the cinnamon tree. It has a distinctive, warm, sweet, and spicy aroma with hints of vanilla and clove. The texture is rough and brittle on the outside, often curling or coiling like a scroll. When broken or crushed, it releases a fragrant, pungent scent and flavor that enhances both savory and sweet dishes. Cinnamon sticks are commonly used to infuse beverages, soups, and stews with a deep, aromatic flavor, and they are also popular in baking and desserts.

Family: Amaranthaceae Habit: Can be annuals or perennials; often herbaceous. Leaves: Usually alternate, simple, and can vary in shape and size; often ovate or lanceolate. Flowers: Small, inconspicuous, and clustered in dense spikes or panicles; can be green, red, or purple. Fruit: A small, dry seed enclosed in a bristly or membranous husk. Growth: Some species are cultivated for their edible leaves and seeds, while others are considered ornamental or weedy. Uses: Edible (e.g., Amaranth grain, Amaranthus retroflexus), ornamental, and sometimes used in traditional medicine.

Description Toor Dal / Arhar Dal / Split Pigeon Pea is one of the most commonly used lentils in Indian homes and is one of the most useful source of protein available for Vegetarians ... #Green Blossom 100% Organic Toor Dal / Arhar Dal I Split Pigeon Peas #Rich in Nutrients I High in Protein & Fibre I Product of Organic Farming #Unpolished - Does not undergo any artificial polishing with Water , Oil or leather #Produce of Organic Farming - Green Blossom Organic Pulses are produced & processed as per NPOP #Organic - Green Blossom pulses are produced without any use of chemical fertilizers or pesticides #Rich in Nutrients - Green Blossom Organic Toor/Arhar Dal is very rich in nutrients like Protein & Fibre Disclaimer: The packed contents are unpolished lentils . If there are any other element /grain mixed , it is purely my mistake / or result of human error and not intentional in any way .

Description * Green Blossom Organic Chana Dal * 100% Organic * Unpolished * Gluten Free * No Additives * Grown without use of any chemical fertiliser & pesticides * Rich in protein & high in dietary fibre * Chana Dal has a sweet & nutty flavour & does not cook completely when boiled in soups or lentil dishes Features & Details * 100% Organic * Unpolished & Gluten Free * No Additives * Grown without use of any chemical fertiliser & pesticides * Rich in protein & high in dietary fibre * Chana Dal has a sweet & nutty flavour & does not cook completely when boiled in soups or lentil dishes Disclaimer: The product is subject to inherent loss of moisture due to climatic conditions

Welcome to the world of Green Blossom Moong Sabut, where nutrition meets taste in every bite. Sourced from the finest green gram farms, our Moong Sabut is a testament to purity and quality. Protein Powerhouse: Packed with protein, our Moong Sabut is a nutritious addition to your diet, supporting your health and well-being. Cholesterol-Free Goodness: Enjoy guilt-free meals with our Moong Sabut, which contains no cholesterol, making it heart-healthy and wholesome. Unpolished for Authenticity: Experience the natural goodness of unpolished Moong Sabut, free from additives and chemicals, preserving its original flavor and nutrients. Versatile in Cooking: From soups to salads, curries to sprouts, our Moong Sabut adds a nutritious touch to a variety of dishes, enhancing both taste and health benefits. Sustainably Sourced: We take pride in sourcing our Moong Sabut from trusted farms, ensuring quality and sustainability every step of the way.

Description 100% Organic Red Rice suitable for daily consumption 100 % Pure & Natural and unadulterated & unprocessed Sourced from Certified Organic Farmers Chemical Fertilizer & Pesticides fee Chemical Herbicides free No artificial colour , flavour or preservative Adds to healthy & sustainable living Features & Details 100% Vegan I 100 % Organic I Unpolished I Chemical Free I No Additives Red rice is nutty in flavour & has high nutritional value and takes longer cooking time than white rice Red Rice is unique rice & gets its red colour from Anthocyanins - a water soluble pigment Red rice is rich in Fibre & anti oxidants and improves bone health Red rice is rich in B1 & B2 , iron , calcium & protein and helps in formation of RBC in body Red Rice with its Zero Fat Content is said to promote Weight loss Disclaimer: The product is subject to inherent loss of moisture due to external climatic conditions.

Sona Masoori, a variety of Indian white rice, is a medium-grain, aromatic rice that is lightweight and low in starch. Sona Masoori rice is softer that other assortment white rice and has got a distinctive flavor and taste. Chemical Fertiliser & Pesticides Free Sona Masoori Organic rice is a product of Organic farming Sona Masoori rice is easily digestible & good for weight loss Sona Masoori rice with a lower Glycaemic Index of 51 is good for diabetic people Organic farming helps in meeting the sustainability goals Features & Details : 100% Vegan I 100 % Organic I Unpolished I Gluten Friendly I No Additives Sona Masoori rice is an ideal daily cooking rice with low starch It is a light, aromatic, medium-grain rice that has pleasant flavour Sona Masoori Rice is easily digestible and good for weight loss. Disclaimer: The product is subject to inherent loss of moisture due to climatic conditions.

Description : 100% Organic Besan Made from 100% Chana Chemical Fertiliser & Pesticides Free 100% Vegan , Gluten free & unadulterated No preservatives Rich source of protein Pure Chana Besan - Soaks Very less oil Features & Details : 100% Organic Besan 100% Vegan & Gluten Free Chemical Fertilizer & Pesticides free 100% made from Chana & good source of Protein Ideal recipe for many Indian snacks Disclaimer: The Product is subject to inherent loss of moisture due to climatic conditions.

Jayshree Industries is proud to supply certified organic products, including dal, spices, and herbs, through our collaboration with trusted manufacturers. Our commitment to quality ensures that all products meet stringent organic standards, providing customers with natural and healthy options. By working closely with our manufacturing partners, we ensure the integrity of our supply chain and the freshness of our offerings. Our organic range not only supports sustainable farming practices but also enhances the culinary experience for consumers seeking authentic flavors. Trust Jayshree Industries for premium organic products that contribute to a healthier lifestyle. We are FSSAI and APEDA certified, ensuring the highest standards of food safety and quality.

Features & Details 100% Vegan I 100 % Organic I Unpolished I Gluten Free I No Additives Sona Masoori rice is an ideal daily cooking rice with low starch Grown naturally without the use of any chemical fertilizers or pesticides It is a light, aromatic, medium-grain rice that has a pleasant flavour Sona Masoori Rice is easily digestible and good for weight loss. Sona Masoori has a low glycemic index of 51 & is known to lower blood glucose levels and is good for diabetics. Description: 100% Organic, Natural & Pure Sona Masoori Rice Chemical Fertiliser & Pesticides Free Sona Masoori Organic rice is a product of Organic farming Sona Masoori rice is easily digestible & good for weight loss Sona Masoori rice with a lower Glycaemic Index of 51 is good for diabetic people Organic farming helps in meeting sustainability goals Disclaimer: The product is subject to inherent loss of moisture due to climatic conditions

Welcome to the world’s best long grain white rice which will take your meal to another level. Our product comes from the best rice paddies in which we strive for the perfect quality and flavor.

Variety- Grain/Flour Grade- Export Quality Packaging- Carton/PP Bags Packing Size- 500 gms, 1 kg, 5 Kg, 10 Kg, 25 Kg, 50 Kg POL- Kochi Visit for more details 👇 🌐www.millorich.com 📧hello@optimgood.com 📲 Abdul Basith Salam (Director) - +91 9496323795 Embrace the ancient tradition of Millets with MillO'rich Roasted Finger Millet Flour. Directly sourced from India's top growers, this naturally nutritious flour is roasted for enhanced flavor and digestibility. Free from artificial additives, it's a safe and healthy choice for your family. Add a touch of tradition and a burst of nutrition to your favorite recipes.

Natraj The Right Choice Bajra Flour embodies the essence of traditional goodness with a modern touch. Milled from high-quality bajra grains, this flour is a versatile addition to your kitchen, perfect for creating wholesome rotis, delicious khichdis, and hearty porridges. Packed with essential nutrients and a distinct nutty flavor, Natraj Bajra Flour ensures every dish is not only nutritious but also full of authentic taste.

The pulses are broadly classified as containing dried beans, dried peas, chickpeas and lentils. Cereals commonly include maize, rice, wheat and barley. MRLs exist for pesticides used in the growing and storing of pulses and cereals.

Natraj The Right Choice Ragi Ka Atta/Ragi Flour: Nutritious finger millet flour, ideal for making healthy and delicious rotis, porridges. Natraj The Right Choice Ragi atta, also known as finger millet flour, is a nutritious and versatile staple in Indian cuisine. Made from grinding the tiny, nutrient-dense ragi grains, this atta is a rich source of calcium, iron, and fibre. With a nutty flavour and coarse texture, ragi flour is commonly used to make wholesome flatbreads like ragi mudde, ragi roti, and dosas. It can also be incorporated into porridges, laddoos, and other traditional sweets and savouries. This 1kg pack of ragi flour is perfect for those looking to add more millets to their diet. Ragi is gluten-free and has a low glycemic index, making it a great choice for diabetics and those following a weight-loss diet. To get the most out of this atta.

Natraj The Right Choice Rajgira Atta, also known as amaranth flour, is a premium flour crafted from the seeds of the amaranth plant. This flour is highly valued in Indian cuisine, particularly during fasting periods and special dietary practices. Rajgira atta is renowned for its exceptional nutritional profile and versatility in various culinary uses.