Back
ACHAR MASALA-12500765
ACHAR MASALA-1
ACHAR MASALA-2
ACHAR MASALA-3
ACHAR MASALA-4

ACHAR MASALA

Brand: agarwal foods

You Save:

Inclusive of all taxes

  • Product not available

Please select seller to proceed:

Send message to seller
Send Inquiry

ACHAR MASALA is perfect mixture of spices for making tasty achar instantly.

It is usefull for 1 kg of vegetable.To use it Mix all the spices together and add half a cup of oil to the mix. Sprinkle a little of this mixture into the jar.2.Take some mangoes and rub them well in the spice mixture. Put one layer of the mangoes in the jar and sprinkle some more spice mixture on top.3.Keep repeating the layering process with a sprinkle of mixture till the mangoes are used up. Put all the remaining mixture on top of these layers.4.Add the rest of the oil to the jar until its contents are covered. Keep in the sun for a week then store. The contents will be very tender in a month.5.Serve with your favorite parantha!

Country Of Origin : India

  • Additional information

    Advance Information*

    Overview

    Introducing a burst of flavors from the land of spices – ACHAR MASALA from Agarwal Foods. Specially crafted for pickle enthusiasts, this versatile mix is your perfect partner in creating delicious, tangy, and spicy pickles at home. With ACHAR MASALA, you can transform ordinary vegetables into irresistible achar, packing in the goodness of traditional Indian spices.

    Key Features

    • Authentic Traditional Blend: ACHAR MASALA is a perfect mixture of spices revered in Indian cuisine, meticulously combined to deliver an authentic pickling experience.
    • Easy to Use: Making pickles is a hassle-free process with our masala. Just follow the simple steps, and you are good to go.
    • Quality Ingredients: Made using the finest spices, handpicked to ensure maximum flavor and aroma.
    • Versatile Application: Suitable for all types of vegetables – be it mangoes, lemons, or mixed vegetables.
    • Perfect Quantity: One pack is ideal for preparing pickle with 1 kg of vegetables.
    • No Preservatives: Free from artificial preservatives, colors, and flavors.
    • Traditional Taste: Brings traditional pickling experience to your kitchen with its rich and tangy flavor.

    Ingredients

    • Fenugreek Seeds: Adds a nutty and bittersweet flavor to the pickle.
    • Mustard Seeds: Imparts a sharp, mustardy pungency.
    • Fennel Seeds: Infuses a sweet, anise-like aroma.
    • Nigella Seeds: Enhances the pickle with a slightly bitter, peppery taste.
    • Red Chili Powder: Provides the desired heat and vibrant red color.
    • Turmeric Powder: Adds an earthy flavor and beautiful yellow color.
    • Salt: Enhances the taste of the spices and preserves the pickle.
    • Asafoetida: Offers a pungent, savory flavor, enhancing the overall taste.

    How to Use

    Step-by-Step Guide to Making Mango Pickle:

    1. Preparation:

    2. Clean and dry 1 kg of raw mangoes.

    3. Mixing the Spices:

    4. Mix all the spices from the ACHAR MASALA pack together.

    5. Add half a cup of oil to the mixture and blend well.

    6. Layering in the Jar:

    7. Sprinkle a little of this spice mixture into the base of a clean, dry jar.
    8. Take a portion of the mangoes and rub them thoroughly with the spice mixture.
    9. Place a layer of these spiced mangoes into the jar.
    10. Sprinkle some more spice mixture over this layer.
    11. Continue this layering process with a sprinkle of spice mixture until all the mangoes are used up.

    12. Add the remaining spice mixture on top of these layers.

    13. Adding Oil:

    14. Pour the remaining oil into the jar until the contents are completely covered.

    15. Maturation:

    16. Seal the jar and keep it in the sun for a week.
    17. After a week, store the jar in a cool, dry place.
    18. The pickles will become very tender and achieve their best flavor in about a month.

    Serving Suggestions

    Achaar made with ACHAR MASALA can elevate the taste of various Indian meals. Here are a few suggestions:

    • Parathas and Rotis: Serve your homemade pickles with your favorite paratha for a delightful meal.
    • Rice Dishes: A spoonful of pickle can add an exciting twist to plain rice or biryani.
    • Snacks: Enhance the flavors of Indian snacks like samosas, pakoras, or chaat with a tangy pickle.
    • Curries: Complement your regular curries with a side of delicious pickle.

    Storage Instructions

    To preserve the exceptional taste and aroma of your homemade pickles, follow these storage tips:

    • Dry and Clean Jar: Ensure that the jar used for storing the pickle is thoroughly cleaned and dried. Any moisture can spoil the pickle.
    • Air Tight Seal: Always keep the pickle in an airtight jar to prevent entry of any contaminants.
    • Cool and Dry Place: Store the jar in a cool, dry place away from direct sunlight once the initial maturing period in the sun is done.
    • Regular Stirring: Occasionally stir the pickle with a dry, clean spoon to distribute the oil and spices evenly.

    Variants

    While the traditional ACHAR MASALA from Agarwal Foods is perfect for a variety of vegetables, here are some specific variants that can add unique twists to your pickling:

    • Lemon Pickle Masala: Tailored for creating zesty and tangy lemon pickles.
    • Mixed Vegetable Pickle Masala: An excellent blend for making pickles with assorted vegetables.
    • Chili Pickle Masala: Ideal for those who love extra heat in their pickles, perfect for green or

    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

  • Reviews

     
     
     
     
     
     
    Write a Review