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ACHAR MASALA is the ultimate spice blend designed specifically for preparing delicious, homemade achars (pickles). Crafted from a carefully selected mix of high-quality spices, this blend ensures a rich flavor profile perfect for enhancing 1 kg of vegetables, particularly mangoes. The straightforward instructions allow users to create a tangy and spicy delight that can be enjoyed with parathas or as a side dish. Ideal for both food enthusiasts and culinary businesses, this versatile masala is perfect for adding a unique twist to meals. Just mix the spices, add oil, layer your selected vegetables, and let the sun work its magic for a week for perfect pickles that mature beautifully in flavor over time.
Key Features
| Features | Description |
|---|---|
| Perfect for 1 kg of vegetables | Ideal quantity to create authentic achar. |
| Easy to use | Simple mixing and layering instructions. |
| Versatile use | Can be used with various vegetable types. |
| Rich Flavor Profile | Crafted from a blend of high-quality spices. |
| Traditional recipe | Authentic Indian pickle-making experience. |
| Attributes | Description |
|---|---|
| Product Type | Spice blend for making achar. |
| Packaging | Airtight pouch or jar. |
| Shelf Life | 12 months when stored in a cool, dry place. |
| Storage Instructions | Keep in a dry, cool, and dark place. |
| Serving Suggestions | Pair with parathas, rice, or as a marinade. |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: agarwal foods
Country Of Origin: India
ACHAR MASALA is perfect mixture of spices for making tasty achar instantly.
It is usefull for 1 kg of vegetable.To use it Mix all the spices together and add half a cup of oil to the mix. Sprinkle a little of this mixture into the jar.2.Take some mangoes and rub them well in the spice mixture. Put one layer of the mangoes in the jar and sprinkle some more spice mixture on top.3.Keep repeating the layering process with a sprinkle of mixture till the mangoes are used up. Put all the remaining mixture on top of these layers.4.Add the rest of the oil to the jar until its contents are covered. Keep in the sun for a week then store. The contents will be very tender in a month.5.Serve with your favorite parantha!
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