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Laturcha Tadka Kala Masala is a traditional spice blend from the Latur region of Maharashtra, India. It is known for its rich flavor and aromatic properties,Here are some common uses ,
1.Curries and Gravies
2.Biryani and Pulao
3.Vegetable Stir-fries
4.Dal and Lentil Dishes
5.Marination
When using Laturcha Kala Masala, start with a small amount and adjust according to your taste preference, as it can be quite potent.
Country Of Origin : India
NTCom Food Production Established in 2012, NTCom Food Production has built a reputation for creating high-quality spice blends that capture the essence of traditional Indian flavors. With a focus on authenticity and quality, the company has become a trusted name in the spice industry.
Laturcha TAdka Kala Masala is the flagship product of NTCom Food Production, celebrated for its rich aroma and complex flavor profile. This spice blend is a staple in Maharashtrian cuisine and is known for enhancing the taste of various dishes, from curries to vegetable preparations.
Ingredients and Preparation - Kala Masala typically includes a mix of roasted spices such as Roasted red chilly ,Sunth-Dry ginger,Methi-fenugreek seed,Dhane-Corriender seeds ,Khobar-coconut,,kasuri methiByadgi Mirchi,Badiya-star anise,Dagadful-Linhen,Jaaytri-Mace,Haladkhomb-Turmeric ,Vilaychi-cardamom,Tejpan-Indian bay leaf,,salt,kanda-onion,Ediable Oil,Til,kesar,Nakeshwar,M.Vilaychi-Black cinnamon,Trifala,Dalchini-Cinnamon,Lawang-Cloves,Shahajire-Black cumin,Mire-Black paper,Wova-Carom,Jire-Cumin,Khaskhas-Poppy seeds,,Lasun - Garlic,Badisop,hing,jaayfal. Each ingredient is carefully selected and roasted to perfection, ensuring the blend has a deep, smoky flavor with a hint of sweetness and earthiness.
Culinary Uses- The versatility of Kala Masala makes it a favorite in many households. It can be used to flavor lentils, meats, and vegetables, adding a distinctive taste that is both robust and aromatic. Whether used as a base for curry or as a finishing touch to enhance the flavor of a dish, Kala Masala brings a unique depth and warmth to any meal. *Quality Assurance* NTCom Food Production places a strong emphasis on quality control. From sourcing premium ingredients to employing traditional grinding methods, every step of the production process is monitored to maintain the highest standards. This commitment to quality ensures that every batch of Kala Masala meets the expectations of discerning consumers.
Conclusion- With its dedication to preserving traditional flavors and its commitment to quality, NTCom Food Production's Laturcha Kala Masala continues to be a popular choice for those seeking authentic Indian
