The hardcover book 'Advances in Harvest and Postharvest Technology of Fish' by D.D. Nambudari and K.V. Peter explores cutting-edge advancements in the Indian fisheries sector. This comprehensive guide covers essential topics including the refinement of fishing vessels, innovative fishing technologies, energy-efficient post-harvest methods, and enhancing value addition in fish products. Readers will gain insights into the latest preservation technologies, the application of oceanographic-sensor equipment, and satellite technology for optimizing fishing efforts. This book serves as a vital resource for fisheries professionals, researchers, and institutions focused on improving fish handling, safety, and quality products in the rapidly evolving market for fishery products. With a focus on developing human resources and vocational skills, it aims to empower rural youth and disadvantaged communities to seize employment and entrepreneurial opportunities within the fisheries sector.
Key Features
| Features | Description |
|---|---|
| Authors | D.D. Nambudari & K.V. Peter |
| Content Depth | Covers multiple aspects of fishing technology, preservation, and value addition. |
| Target Audience | Fisheries professionals, researchers, students, and entrepreneurs. |
| Focus on Innovation | Discusses advancements in technology, sustainability, and safety. |
| Practical Implementation | Includes methodologies for applying advanced practices in fish processing. |
| Comprehensive Coverage | Includes topics from responsible fishing to seafood safety. |
| Skill Development Emphasis | Promotes vocational skills for rural and disadvantaged youth. |
| Hardcover Format | Provides durability and longevity for reference purposes. |
| Attributes | Description |
|---|---|
| Book Title | Advances in Harvest and Postharvest Technology of Fish |
| Binding | Hardback |
| Authors | D.D. Nambudari & K.V. Peter |
| Publisher | Not Specified |
| ISBN | Not Specified |
| Publication Date | Not Specified |
| Number of Chapters | 16 |
| Language | English |
| Focus Areas | Fishing Technologies, Preservation, Value Addition, Hygiene, HACCP |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Verified
North West Delhi, India
Incorporation Type
private limited company
GST
07AAFCN8621E1ZJ
Number of Employees
1 To 10 People
Import Export Code (IEC)
AAFCNXXXXX
Year of Establishment
December 2017
Nature of Business
manufacturer / service provider / manufacturer / professional services / brand owner / distributor / exporter / importer
GlobalLinker Member Since
November 2024
Industry: Publishing, Printing & Stationery > Publishers & Distributors
Location(s): North West Delhi (India)
We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.
Brand: NIPA
Country Of Origin: India
In recent years, India has made significant advancements in the fisheries sector. The refinement of fishing vessels, the use of new line materials and line-handling systems, the preservation of catch, the availability of oceanographic-sensor equipment, and the utilization of satellite technology to locate potential fishing grounds have all contributed to a significant improvement in the fishing power of longline vessels.
The post-harvest technology for fish has also evolved in the last decade to a more energy-efficient, cost-effective, and quality-enhancing technology. The development of technology for post-harvest preservation and the methodology for converting fish to value-added products has become increasingly popular in recent times, as fresh fish can spoil very quickly.
Value addition is necessary to obtain a higher price for fishery products. It is essential to develop competent human resources in the field of post-harvest management of fish and the production of value-added products.
In recent years, India has made significant advancements in the fisheries sector. The refinement of fishing vessels, the use of new line materials and line-handling systems, the preservation of catch, the availability of oceanographic-sensor equipment, and the utilization of satellite technology to locate potential fishing grounds have all contributed to a significant improvement in the fishing power of longline vessels.
The post-harvest technology for fish has also evolved in the last decade to a more energy-efficient, cost-effective, and quality-enhancing technology. The development of technology for post-harvest preservation and the methodology for converting fish to value-added products has become increasingly popular in recent times, as fresh fish can spoil very quickly.
Value addition is necessary to obtain a higher price for fishery products. It is essential to develop competent human resources in the field of post-harvest management of fish and the production of value-added products. Vocational and entrepreneurial skills should be inculcated to widen employment opportunities, particularly among rural youth and disadvantaged sections of society, and to enable self-employment.
Content
01: Recent Advances in Fishing Craft Technologyby Latha Shenoy -02: Technologies for Responsible Fishingby M.R. Boopendranath-03: Tuna Harvesting and Processing Technologyby George Skoutarides-04: Fish Lipidsby P.M. Sherief -05: Fish Proteinsby T.V. Sankar -06: Microbiology of Fish Spoilageby G. Jeyasekaran and R. Jeya Shakila-07: Surimi and Surimi Based Products-08: Fish Canning – Principles and PracticebySajan George-09: Chitin, Chitosan and Glucosamine Hydrochlorideby K.G.Ramachandran Nair -10: Prawn Analogueby M.K. Venu -11: Coated Productsby George Ninan -12: Value Addition in Fish Processingby R. Jeya Shakila and D.D. Nambudiri -13: Recent Trends in Seafood Packagingby T.K. Srinivasa Gopal and C.N. Ravishankar -14: Hygiene and Sanitation in Seafood Safetyby Femeena Hassan -15: Biological Hazards in Seafoodby Sanjeev. S -16: HACCP in Seafood Industryby N. Anandavally
Inclusive of all taxes
You Save: ₹ 0.00
North Delhi, India
Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup
GST- 07AAFCN8621E1ZJ
FIEO Registered
