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The hardcover book 'Advances in Harvest and Postharvest Technology of Fish' by D.D. Nambudari and K.V. Peter explores cutting-edge advancements in the Indian fisheries sector. This comprehensive guide covers essential topics including the refinement of fishing vessels, innovative fishing technologies, energy-efficient post-harvest methods, and enhancing value addition in fish products. Readers will gain insights into the latest preservation technologies, the application of oceanographic-sensor equipment, and satellite technology for optimizing fishing efforts. This book serves as a vital resource for fisheries professionals, researchers, and institutions focused on improving fish handling, safety, and quality products in the rapidly evolving market for fishery products. With a focus on developing human resources and vocational skills, it aims to empower rural youth and disadvantaged communities to seize employment and entrepreneurial opportunities within the fisheries sector.
Key Features
| Features | Description |
|---|---|
| Authors | D.D. Nambudari & K.V. Peter |
| Content Depth | Covers multiple aspects of fishing technology, preservation, and value addition. |
| Target Audience | Fisheries professionals, researchers, students, and entrepreneurs. |
| Focus on Innovation | Discusses advancements in technology, sustainability, and safety. |
| Practical Implementation | Includes methodologies for applying advanced practices in fish processing. |
| Comprehensive Coverage | Includes topics from responsible fishing to seafood safety. |
| Skill Development Emphasis | Promotes vocational skills for rural and disadvantaged youth. |
| Hardcover Format | Provides durability and longevity for reference purposes. |
| Attributes | Description |
|---|---|
| Book Title | Advances in Harvest and Postharvest Technology of Fish |
| Binding | Hardback |
| Authors | D.D. Nambudari & K.V. Peter |
| Publisher | Not Specified |
| ISBN | Not Specified |
| Publication Date | Not Specified |
| Number of Chapters | 16 |
| Language | English |
| Focus Areas | Fishing Technologies, Preservation, Value Addition, Hygiene, HACCP |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand:NIPA
Country of Origin:India
In recent years, India has made significant advancements in the fisheries sector. The refinement of fishing vessels, the use of new line materials and line-handling systems, the preservation of catch, the availability of oceanographic-sensor equipment, and the utilization of satellite technology to locate potential fishing grounds have all contributed to a significant improvement in the fishing power of longline vessels.
The post-harvest technology for fish has also evolved in the last decade to a more energy-efficient, cost-effective, and quality-enhancing technology. The development of technology for post-harvest preservation and the methodology for converting fish to value-added products has become increasingly popular in recent times, as fresh fish can spoil very quickly.
Value addition is necessary to obtain a higher price for fishery products. It is essential to develop competent human resources in the field of post-harvest management of fish and the production of value-added products. Vocational and entrepreneurial skills should be inculcated to widen employment opportunities, particularly among rural youth and disadvantaged sections of society, and to enable self-employment.
Content
01: Recent Advances in Fishing Craft Technologyby Latha Shenoy -02: Technologies for Responsible Fishingby M.R. Boopendranath-03: Tuna Harvesting and Processing Technologyby George Skoutarides-04: Fish Lipidsby P.M. Sherief -05: Fish Proteinsby T.V. Sankar -06: Microbiology of Fish Spoilageby G. Jeyasekaran and R. Jeya Shakila-07: Surimi and Surimi Based Products-08: Fish Canning – Principles and PracticebySajan George-09: Chitin, Chitosan and Glucosamine Hydrochlorideby K.G.Ramachandran Nair -10: Prawn Analogueby M.K. Venu -11: Coated Productsby George Ninan -12: Value Addition in Fish Processingby R. Jeya Shakila and D.D. Nambudiri -13: Recent Trends in Seafood Packagingby T.K. Srinivasa Gopal and C.N. Ravishankar -14: Hygiene and Sanitation in Seafood Safetyby Femeena Hassan -15: Biological Hazards in Seafoodby Sanjeev. S -16: HACCP in Seafood Industryby N. Anandavally
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