Books & Publications

A Handbook on Irrigation and Drainage, authored by Balram Panigrahi, is an essential hardback resource designed for students of agriculture and civil engineering who are beginning their journey in the field of irrigation. This comprehensive handbook equips readers with a solid foundation in the interrelationships between soil, water, and plant interactions, while introducing fundamental hydrologic and hydraulic principles critical to effective irrigation system design. Covering the latest advancements in irrigation practices, the text is organized for clarity, presenting farm irrigation concepts in a manner conducive to learning. The teaching methodology applied throughout has been rigorously tested in educational settings to enhance understanding and retention. Moreover, it includes valuable features such as solved problems, varied question types, and illustrative tables and figures. Field experimental results are also incorporated to engage readers and reinforce theoretical concepts. Key topics include irrigation water resources in India, discharge measurement, irrigation scheduling, methods of irrigation, and the challenges faced in irrigated agriculture, such as salinity and waterlogging. This handbook is a pivotal tool for enhancing knowledge and skills in irrigation droughts and planning for agricultural engineers and students alike.

A Colour Handbook on Rainfed Kharif Crops: Protection, Constraints and Mitigation Strategies is an essential resource designed for students, researchers, and farmers involved in the management of rainfed Kharif crops. This comprehensive guide addresses the key challenges faced by the agriculture sector regarding insect pests, diseases, and weeds that threaten crop yield. Authored by experts including Reena, Sonika Jamwal, Anil Kumar, A.P. Singh, Vikas Abrol, R. Puniya, and Jai Kumar, the publication covers over 100 common pest species, their biology, damaging symptoms, and effective management strategies. Featuring rich colored illustrations, this handbook serves as an invaluable tool to facilitate accurate pest identification and effective management, ultimately boosting productivity in rainfed agriculture. The content is segmented into four focused sections covering pests, diseases, weeds, and nutritional deficiencies, ensuring a holistic approach to crop protection and cultivation strategies for Kharif crops.

The 'Colour Handbook on Rainfed Rabi Crops: Protection, Constraints, and Mitigation Strategies' is an essential resource for professionals involved in agriculture, including students, field researchers, and farmers. This authoritative text provides comprehensive insights into the identification and management of over 100 insect pests, diseases, and weeds that affect rainfed Rabi crops. With its detailed descriptions of damaging symptoms, biological characteristics, and management practices, this handbook serves as a practical guide for enhancing productivity and preventing the spread of harmful pest species. Accompanied by vivid color illustrations, the handbook covers essential topics including pest management strategies for major crops like cereals, pulses, and oilseeds, as well as plant nutrient functions and their associated deficiency symptoms. Its user-friendly format makes it a go-to reference for agriculture professionals dedicated to sustainable farming practices in rainfed areas.

A Textbook of Farm Machinery and Power Engineering is a pivotal educational resource designed to meet the comprehensive learning needs of students pursuing Agricultural Engineering, Farm Machinery, and Power Engineering. Authored by Basavaraj, D Srigiri & Jayan P R, this hardback book adheres to the ARS-NET syllabus tailored for Farm Power and Machinery. It covers a wide range of critical topics, including ergonomics, theory of machines, farm energy resources, instrumentation, and workshop technology. This textbook stands as an indispensable tool for students preparing for competitive exams such as ICAR JRF/SRF, NET, ARS, and GATE. A unique feature of the book is the dedicated section on key notes that elucidates important terms, enhancing students’ understanding of farm machinery and power engineering principles effectively.

The book 'Advances and Challenges in Agricultural Extension and Rural Development' serves as an essential guide for professionals in agricultural extension and rural development. Written by T. Rathakrishnan, M. Israel Thomes, and L. Nirmala, this hardback volume comprehensively examines various topics such as extension education, administration, management theories, and participatory approaches. It focuses on effective strategies in addressing the evolving agricultural landscape and rural development challenges. The text also delves into cutting-edge technologies and methodologies relevant to agricultural extension, making it an invaluable resource for extension workers, researchers, students, planners, and policymakers. This book not only presents recent trends in extension techniques but also discusses how to implement innovative communication strategies for better outcomes in rural development. By addressing both theoretical and practical aspects, this book is poised to aid the transformation of agricultural extension practices to be more effective and inclusive.

Abiotic Stress and Plant Physiology, Volume 02: Productivity, authored by Amitav Bhattacharya, serves as a comprehensive resource for understanding how abiotic stress factors, especially water scarcity, affect the growth and productivity of major crop species. This hardback volume delves deep into the various abiotic stresses that limit agricultural output globally, providing insights into the physiological mechanisms that govern plant response to environmental stressors. It discusses the genetic improvements that enhance yield potential, especially under adverse conditions of drought and nitrogen deficiency. The book is structured to cover an array of topics, including the physiology of grain legume yield, the interplay of photosynthesis under intercropping conditions, growth regulators' roles, plant water relationships, and the effects of pesticides on plant physiological processes. By integrating current research and discoveries in plant physiology, this volume aims to equip researchers, agronomists, and agricultural policy-makers with essential knowledge for addressing the challenges posed by abiotic stress.

Abiotic Stress and Plant Physiology, Volume 01: Metabolic Activities, authored by Amitav Bhattacharya, is a comprehensive exploration of the complex interplay between plant metabolic processes and abiotic stress factors. This hardback volume provides an in-depth analysis of how plants respond metabolically to various environmental stresses such as drought, salinity, and heat, which significantly affect their growth and yield potential. The book delivers techniques aimed at enhancing plant adaptability through improved physiological traits and stresses the importance of secondary metabolites in plant resilience. Each chapter meticulously discusses the underlying mechanisms of stress response, while also highlighting the beneficial role of microbes in safeguarding plants from adverse conditions. This resource is essential for researchers, agronomists, and students interested in plant physiology, crop science, and sustainable agricultural practices.

A Practical Manual on Geology and Soils by A.S. Mailappa is an essential reference for undergraduate students pursuing Agriculture, Horticulture, and Forestry. This hardback book provides an in-depth exploration of the crucial interplay between geology and soil science, enabling professionals in agriculture and environmental science to make informed decisions based on foundational geological knowledge. Written in a clear and concise manner, it covers a range of topics essential for understanding soil properties and their practical implications in crop growth. Key content includes an array of experimental procedures, analytical techniques, and principles vital for laboratory analysis and fieldwork in geological and soil studies. Furthermore, the author integrates academic insights and real-world applications to equip students with the necessary skills and knowledge to excel in their respective fields.

The book 'Veterinary Entomology and Acarology' authored by Amit Singh, Amit Kumar Jaiswal, and Supriya Sachan is an essential resource for understanding the complex world of arthropods that affect animal health. This hardback edition provides a thorough examination of insects and arachnids that are crucial to veterinarians, ensuring that professionals are equipped with the knowledge required to identify, diagnose, and control arthropod infestations. From detailed morphology and life cycle analysis to the clinical implications and management strategies, this book simplifies intricate topics into digestible bullet points, accompanied by labeled diagrams for visual understanding. It also addresses contemporary issues like integrated pest management and acaricide resistance, making it a practical guide for veterinary practitioners and students alike.

Unlocking The Value from Waste: Approaches in Bio-resource Management is an essential hardback book that serves as a pioneering resource focused on agricultural waste management in India. Authored by esteemed researchers Abhijeet Ghatak, Aditya Sinha, Jeetu Narware, and Sankar Chandra Paul, this book delves into the significant practices surrounding sustainability, innovation, and environmental stewardship in the agricultural sector. It covers a myriad of strategies, from time-honoured traditional methods to advanced technological solutions, aimed at transforming agricultural waste into valuable resources. Spanning across 23 dynamic chapters, the book provides comprehensive insights into optimizing agricultural waste through techniques like vermicomposting, converting livestock waste into resources, and employing biotechnological interventions. With expert contributions from leaders in the agricultural domain, this book is crucial for researchers, policymakers, and industry stakeholders aiming to enhance sustainable agricultural practices in India.

The Navneet 21 Most Likely Question Set Class 10 is a comprehensive collection of 9 essential books meticulously designed to bolster students’ preparation for their Class 10 board exams. This latest edition is tailored to cater to the 2025 Board Exam requirements, ensuring that students remain ahead of the curve. Each book in this set covers crucial subjects including English, Marathi, Hindi, Lokbharti, History, Geography, Math-I, Math-II, Sci-I, and Sci-II, making it an all-in-one exam preparation resource. The set also comes equipped with effective study tips, model activity sheets with detailed solutions, and expert guidelines on tackling various question patterns, thereby enhancing overall exam readiness. Students will benefit from detailed insights into syllabus changes for the years 2024-25, as well as marking schemes for self-assessment. Made specifically for Class 10 students, this set provides a structured approach to mastering examination techniques, which helps in maximizing performance and building confidence under exam conditions.

The 5th Navneet Scholarship Digest English Medium 2025 is meticulously designed specifically for 5th-grade students in Maharashtra, focusing on equipping young scholars with the tools needed to excel in the scholarship examination. This digest stands out for its comprehensive content, which covers the critical subjects of the Maharashtra curriculum, tailored to foster a deeper understanding and promote academic success. Each chapter presents a rich blend of theoretical concepts and practical exercises, ensuring a well-rounded approach to learning. This guide not only enriches knowledge but also boosts the confidence of students as they prepare for their scholarship exams. With its focused learning experience, the digest includes practice questions, insights, and exam strategies that empower students to tackle their examinations head-on and achieve their scholarship dreams.

Experience the charm and uniqueness of our Handmade Notepads, where craftsmanship meets creativity. Each diary is meticulously crafted by skilled artisans, ensuring that every piece is a one-of-a-kind treasure. Made with high-quality materials, including recycled, plain, or ruled paper, our handmade notepads offer a tactile experience that's far superior to mass-produced alternatives. Enjoy the opportunity for complete customization in size and design, from hardbound to softbound covers made of fabric, leather, jute, paper, or even plantable paper. Ideal for writers, artists, or anyone wanting to capture thoughts and creativity, these notepads not only serve as functional tools but also as beautiful pieces of art that invite you to slow down and appreciate the art of writing. Embrace the authentic appeal of handmade diaries, perfect for personal use or as thoughtful gifts.

The hardcover book 'Advances in Harvest and Postharvest Technology of Fish' by D.D. Nambudari and K.V. Peter explores cutting-edge advancements in the Indian fisheries sector. This comprehensive guide covers essential topics including the refinement of fishing vessels, innovative fishing technologies, energy-efficient post-harvest methods, and enhancing value addition in fish products. Readers will gain insights into the latest preservation technologies, the application of oceanographic-sensor equipment, and satellite technology for optimizing fishing efforts. This book serves as a vital resource for fisheries professionals, researchers, and institutions focused on improving fish handling, safety, and quality products in the rapidly evolving market for fishery products. With a focus on developing human resources and vocational skills, it aims to empower rural youth and disadvantaged communities to seize employment and entrepreneurial opportunities within the fisheries sector.

The hardback edition of 'Abiotic Stress Tolerance in Crop Plants: Breeding and Biotechnology' by Bidhan Roy and Asit Kumar Basu presents a meticulously organized collection of vital information on abiotic stressors affecting crop production. This comprehensive resource tackles the pressing environmental challenges faced by modern agriculture and emphasizes the importance of developing crop varieties that can thrive under adverse conditions. With contributions spanning various disciplines within plant science, the authors provide insights into the mechanisms of injury, variability of stress tolerance, and cutting-edge biotechnological advancements aimed at enhancing genetic resilience in crops. Key discussions involve soil reclamation, cropping patterns, oxidative stress, and the impact of climate change, making it an essential read for students, researchers, plant breeders, and biotechnologists looking to expand their knowledge on abiotic stress resistance.

Advances in Fermented Foods and Beverages is a seminal hardback that serves as a comprehensive guide to the importance and transformative effects of fermentation technology. With in-depth studies across multiple categories such as cereals, fruits, vegetables, fish, dairy, and more, this book highlights how these processes enhance consumer health through improved nutrition, flavor, and gut microbiota. The volume meticulously outlines the intricate interactions of microorganisms in fermentation, the benefits of probiotics, and cutting-edge trends in the field, including genetic manipulation and nanotechnology in packaging. Authored by renowned experts, the book promises to be an indispensable reference for researchers, academicians, and industry professionals engaged in the production and study of fermented foods and beverages.

The 'Advances in Preservation and Processing Technologies of Fruits and Vegetables' hardback book by S. Rajarathnam and R.S. Ramteke provides an extensive examination of the fields of post-harvest handling and innovative processing techniques pertinent to fruits and vegetables, including mushrooms. It thoroughly addresses diverse topics, ranging from non-destructive evaluation methods for freshness and radiation preservation to the chemistry of vital compounds like pectin and pigments, and emerging applications in nutraceuticals. The book is well-structured into chapters that delve into membrane processing, the significance of bamboo, food additives, packaging concerns, microbiological safety, and analytical methods. Each chapter by experts in their respective fields highlights the influence of processing conditions on the quality of produce and offers insights into enhancing banana quality using biotechnological methods. In conclusion, the book encapsulates the vital knowledge and recent advancements critical for anyone involved in the fruit and vegetable processing industry.

The book 'Advances in Cereals Processing Technologies' provides a comprehensive exploration of cereals processing, a vital component for entrepreneurs involved in food commercialization. Authored by experts Gopal Kumar Sharma, Anil Dutt Semwal, and Dev Kumar Yadav, this hardback edition focuses on the latest technological advancements in the field and addresses critical food laws and regulations from an Indian perspective, essential for navigating the commercial landscape. Delving into the evolution of bakery and confectionery technology, as well as recent trends in cereals-based products, legumes, and pulses processing, this book is an indispensable resource for food industry professionals looking to innovate and meet market demands. Key topics include technological evaluation of milling, food preservation through fermentation with microorganisms, quality attributes of cereals processing, and the impact of processing on self-life stability against oxidative changes. This book serves as a crucial guide for anyone involved in the processing, regulation, and commercialization of food products.

Biological Control of Insect Pests and Weeds is meticulously organized to provide readers with a logical and comprehensive understanding of biological control as a fundamental component of sustainable agriculture. The textbook is divided into four detailed units, each focusing on specific aspects of biological control, from theoretical underpinnings to practical applications. This structured approach ensures that readers can build on their knowledge progressively while gaining deep insights into both the science and implementation of biological control strategies. Unit Ilays the foundational knowledge by discussing the history, principles, and scope of biological control. Unit II examines the biology and behavior of predatory and parasitic organisms that are critical to effective biological control. Unit III addresses the practical aspects of biological control, focusing on the mass production, formulation, and deployment of biocontrol agents.

This book explores the dynamic field of maxillofacial biomaterials, focusing on the unique challenges posed by craniofacial muscles and aging skin elasticity. Traditionally reliant on autogenous bone grafts, the field has seen a shift towards alloplastic substitutes due to their improved biocompatibility and reduced procedural complexities. Key themes include the integration of synthetic substitutes with existing materials to enhance surgical outcomes, proactive biomaterial design aimed at accelerating healing and minimizing rejection, and advancements in materials science such as bioinspired surface modifications and nanotechnology. Despite progress, challenges persist, including long-term biocompatibility, infection control, and optimizing mechanical properties against craniofacial muscle forces. The book emphasizes interdisciplinary collaboration across materials science, biology, and clinical medicine to drive innovations that promise safer and more effective craniofacial reconstruction procedures. This summary encapsulates the key themes, challenges, and advancements discussed, providing potential readers with a clear overview of what to expect from the book.

This book specifically aims to provide students with a fundamental understanding of basic and advanced concepts of supply chain management and logistics, with a particular emphasis on the agricultural sector. The book has several unique features that make it stand out. It presents the subject matter in a clear and straightforward manner, making it easy for readers to comprehend the intricacies of the basic concepts, as well as the procedures and practices involved. Overall, this book will provide readers with a comprehensive understanding of Supply Chain and Logistics Management. The language used is straightforward and easy to understand, making it an excellent resource for improving vocabulary and gaining a deeper understanding of the subject matter.

India is primarily an agricultural economy, with approximately 55% of the total workforce engaged in agriculture and related activities (Census 2011). The agricultural sector, including horticulture, aqua-culture, and fisheries, is essential for enhancing agricultural productivity and ensuring food security. Therefore, it is crucial to empower farmers with the necessary skills, knowledge, training, and mass awareness programs. This approach, known as capacity building (CB), can help alleviate hunger and malnutrition, ultimately contributing to the achievement of Sustainable Development Goal (SDG) #2: Zero Hunger by 2030. This book aims to present and highlight a selection of capacity building programs sponsored by national and international organizations, such as ICAR, NFDB (National Fisheries Development Board under the Ministry of Fisheries, Animal Husbandry, and Dairy), MANAGE (National Institute of Agricultural Extension Management), World Fish, USAID (United States Agency for International Development), and other institutional mechanisms

This unique text serves as the key to unlocking the enigmatic aspects of gender in the context of animal husbandry. Whether you are a student, instructor, researcher, or a professional in the field, this text offers a comprehensive resource for navigating the evolving landscape of gender in animal husbandry and veterinary sciences. Designed with the learner in mind, this text presents a varied assortment of engaging question types, including multiple-choice, fill-in-the-blank, and scenario-based inquiries. Get ready to test your knowledge, challenge your perspectives, and deepen your understanding of the intricate relationship between gender and animal husbandry. As you delve into the text, you will encounter questions that urge you to reflect on the complex relationship between gender and animal husbandry. From differentiating gender from sex to exploring the roles of women in the field, each chapter provides an exceptional learning experience.

Economic Zoology deals with the application of zoological knowledge for the benefit of mankind. It is a specialized branch of zoology which deals with the animal world that is associated with the economy, health and welfare of humans. The present book Economic Zoology contains more than 1400 multiple choice questions on various aspects of applied zoology like fish farming, prawn farming, Aquarium keeping, pearl culture Dairy farming, Lac culture, Vermitechnology, Apiculture, Sericulture, Poultry farming etc. The present book been specially developed keeping in mind the requirements of students,exam-aspirants and other readers with academic as well as competitions point of view.The book is especially useful for the aspirants of various competitive examinations where objective applied zoology forms an essential part of zoology forms as essential part of the examination.

The book A Textbook on Advances in Production Technology of Temperate Vegetable Crops delves into the crucial significance of vegetables in horticulture and economic development. As demand for temperate vegetables increases, innovation in production techniques is necessary to enhance quality, quantity, and growers returns. This textbook offers extensive insights into temperate vegetable production, making it suitable for both students and professionals. With its meticulous compilation and presentation, the book ensures clarity and practicality. The inclusion of accurate data from diverse sources adds credibility to the guide. As an indispensable resource for educators, professionals, and those aspiring to enter horticultural fields, this book serves as a guide to sustainable growth, from academia to agriculture, ultimately enhancing farmers income.

"The book Data Acquisition and Analysis in Animal Breeding is written for students, researchers, and professionals in the animal breeding field. The content, divided into 16 chapters, covers various aspects of data collection, storage, processing, estimation, inference, and application in animal breeding. In addition, the annexure provides information on matrix operations and register formats. This book serves as a guide for users on how to approach a data-driven animal breeding program. The early chapters explain data acquisition details, such as record maintenance, data computerization, economic trait calculation, and database management systems. The book also includes a chapter on basic statistics to understand the principles of experimental design, descriptive analysis, probability distribution, and data types. The book covers various methods of animal breeding data analysis, including basic theory, assumptions, and applicability.

The book (Farmers Empowerment and Entrepreneurial Development Through FPOS and Start-UPS) has been designed to introduce users to various aspects of hortipreneurship and to present opportunities for value addition through farmers empowerment and entrepreneurial development facilitated by FPOs and start-ups. This is a distinct endeavor that involves both diversification and effective business strategies.

The primary objective of this handbook is to provide students with a comprehensive grasp of the principles and practices of agricultural extension. This includes an overview of extension methods, tools, and techniques, as well as an understanding of the roles and responsibilities of extension agents and the communities they serve. This book contains a series of twelve practical exercises aimed at equipping students with the necessary skills and knowledge to effectively work in rural development. Each practical exercise is designed to provide hands-on experience and promote active learning.

Insects are ubiquitous and are found all over the world, in the Lithosphere, Hydrosphere and Biosphere. According to evidences insects appeared on this planet Earth some 440 million years ago, long before the appearance of man in this world. Because of their dynamic adaptational traits insects have escaped extinction all these years. Insects have the innate ability to adapt themselves to any kind of adverse environmental conditions. The morphology and anatomy of insects, as well as their mode of life are quite important factors that help in the development of traits for adaptation. In this book the authors have given a detailed account of the general aspects of insects, as well as morphology and anatomy of insects. Studies on such aspects about insects are ultimately aimed at devising and adopting physical, mechanical, chemical or biological control measures to combat the insects.

The book “Indian Livestock Breeds” has beenwritten for the students and researchers of veterinary and animal sciences with latest information so as to help them to learn about the livestock breeds and to apply the appropriate knowledge and description. All the chapters in the book cover basic topics at Undergraduates and Postgraduates levels at Indian universities and colleges as per VCI syllabus. India has its own dairy cattle breeds like one of the most important milch breeds is Gir, which is known for its robustness and high milk yield. The Gir breed of cattle hails from Gujarat and originated in Gir forest. Another best milch breed is Sahiwal, originated from Punjab. Sahiwal cattle are prized for their heat tolerance as well for milk production characteristics. Besides, the Red Sindhi is also known for high milk production. The animals of this breed are well-adapted to hot and harsh climatic conditions.

This book focuses on basic biochemistry with extensive revision to align with the recommended syllabus to cater to the student needs. Additionally, new tables have been included in multiple chapters to enhance the learning experience. To aid students in connecting the subject fundamentals with a clinical perspective, the book offers insights into the clinical relevance at various points. By studying this book, students will not only improve their grasp of the subject but also establish a solid foundation for integrating biochemical processes into clinical subjects. Although the main target audience for this book is medical students in the pre-clinical stage, it can also benefit individuals in the para-clinical and clinical phases of medical education. The book delves into the essential aspects of biochemistry, offering comprehensive interpretations and visual aids that relate to both health and disease. Consequently, it will undoubtedly captivate the attention of both medical students and teachers.

Water is a valuable natural resource that is essential to all aspects of life on Mother “Earth” In fact, our planet is covered by 70% of water, but only 3% of the total water is in the form of freshwater, and again two-thirds of that is in the form of glaciers or is unavailable for our use. Presently, 1.1 billion people globally lack access to good drinking water resources, and another 2.7 billion find water scarce for at least one month of the year. With growing urban population and land use changes, water scarcity will be exacerbated, and also with climate change and bio-energy demands amplify the complex relationship between world development and water demand.

This book focuses on the principles and procedures related to entrepreneurship in the fields of veterinary and animal sciences. It also addresses the challenges that entrepreneurs in these fields may face. The book discusses the innovative ideas and strategies for starting a business unit, as well as its financial direction. The author shares their personal experiences and real-life examples from academic and extension activities to illustrate the problems faced by entrepreneurs in veterinary and animal husbandry. The chapters are written in a clear and understandable language, making it accessible to readers from various backgrounds. This publication is intended for entrepreneurs, researchers, students, academicians, and policy makers who are interested in learning about entrepreneurship in veterinary and animal sciences.

The entirety of this book, which contains 17 chapters, offers up-to-date information on various aspects of nematodes. These chapters cover topics such as nematode ultrastructural anatomy and morphology, phylogenetic and evolutionary concepts, nematode ecology and interactions with hosts, molecular and cytogenetic approaches, and more. The book is intended to be useful for teaching, research, and extension faculty in agricultural and horticultural universities, as well as state departments of agriculture, horticulture, forestry, sericulture, and fisheries, and plant protection organizations. The book also includes appropriate diagrams, tables, graphs, and illustrations, as well as a bibliography at the end of each chapter listing the references cited. This book will be a valuable resource for those interested in plant protection, including administrators, policymakers, and other concerned individuals.

The following text delves into the intriguing world of greenhouse farming in India, emphasizing its potential as a sustainable and innovative solution that has the potential to revolutionize the agricultural sector. Greenhouse farming, also known as polyhouse farming, is an emerging technique with significant relevance in India agricultural landscape. It not only transforms the traditional approach to agriculture but also fosters sustainable food production. By utilizing cutting-edge technology, this method has the potential to address issues arising from conventional farming practices, marking a critical step towards a more advanced and efficient agricultural future. The successful implementation and production of agricultural produce in a greenhouse require proper design and maintenance.

Common Reproductive Disorders in Cattle; Farmer Guide” as an easy and comprehensible guide for dairy farmers. It covers many aspects of different reproductive diseases commonly found in dairy cattle related to infertility with practical information for farmers. Improving fertility is a common goal for dairy herds or livestock owners and getting cows pregnant in a timely manner is important in maintaining a profitable dairy business. Scientific management of dairy cattle is indispensable for achieving optimum reproductive efficiency and to reduce losses due to various reproductive diseases leading to infertility as infertility is one of the major causes for economic loss to farmers and making dairy farming economically unviable.

The purpose of the book is to present a thorough examination of the various advancements in the realm of food and industrial bioprocessing in a manner that is easily understandable for a wide range of readers who work in relevant essential disciplines. This book provides a comprehensive review of the development and implementation of processes for the production of antibiotics and other pharmaceuticals, pigments, biocatalysts, industrial sugars, bioenergy, alcohols, amino acids, organic acids, nanocomposites packaging materials, and specialty products using microbiology, fermentation, enzymes, and separation technology. The book is intended to serve as a complete resource that can be utilized as a teaching text, reference material for advanced learners, and a sourcebook for researchers, practitioners, and technicians in research laboratories in the relevant disciplines.

The primary objective of the book in question is to present a comprehensive collection of statistical data and recent information regarding fruit and plantation crops. This is accomplished by providing a thorough overview of all fruit and plantation crops, including their classification. Moreover, the book presents detailed information on crops that are commercially grown in various agro-climatic zones, including their botanical aspects, climate and soil requirements, propagation methods, protection measures, and harvesting techniques.

Advances in Agri-Management is an essential hardback publication that delves deep into the evolving economic landscape of developing nations and emphasizes the pivotal role of agribusiness management. This comprehensive volume, written by renowned authors Rakhi Gupta, Divya Gupta Chowdhry, and Rakesh Singh, aims to equip students, academic scholars, and professionals with valuable insights into managing agri-businesses amidst constantly changing economic conditions. It encapsulates various topics ranging from algorithmic leadership to financial inclusion strategies, each offering innovative practices tailored for today's emerging markets. This book serves as a critical resource for those seeking to enhance their understanding of agri-management and spur future research in this dynamic field. With contributions from various scholars, it provides a rich tapestry of knowledge essential for optimizing agribusiness practices and contributes effectively to sustainable economic development.

The 'Advanced Techniques' volume of the Hi-Tech Horticulture book series is a comprehensive resource tailored for evolving practices in modern horticulture, addressing both technology and methodology. This hardback edition depicts the advances in horticultural sciences with contributions from renowned experts. It covers numerous cutting-edge topics including precision farming, remote sensing, geographical information systems (GIS), sensor applications, nanotechnology, mechanization, automation, and micro irrigation. Each chapter is meticulously crafted to offer an in-depth understanding of the principles and practical applications of these techniques, perfect for horticulturists, agronomists, and researchers seeking to enhance their knowledge and practical skills. The contents are structured to provide valuable insights that can dramatically improve crop yield and quality while ensuring sustainability in agricultural practices. By exploring topics such as the integration of high-tech tools in horticulture, this book promotes innovative approaches to overcome challenges in plant pathology, irrigation systems, and overall crop management, resulting in heightened efficiency and productivity.

Advances in Processing Technology is an essential hardback that compiles groundbreaking research and discussions pertinent to food science and technology. Authored by experts Gopal Kumar Sharma, Anil Dutt Semwal, and Dev Kumar Yadav, this book dives deep into consumer perceptions regarding sensory evaluations of processed foods and their significant impacts on quality determination. By focusing on advancements in traceability and transparency, it addresses food safety while emphasizing the importance of providing essential nutrition through therapeutic foods. The text comprehensively explores functional and nutraceutical foods, examines the technology of weaning and geriatric foods for modern demographic needs, and advocates for bio-preservation techniques, including fermentation. It also highlights advances in microbiology, biotechnology applications for food preservation, and the integration of nano-science technologies for optimized food and nutrition delivery. Additionally, innovations in oil refinery technologies, condiment processing, and smart packaging systems underscore the book's relevance to contemporary challenges in food processing and safety. With contributions from numerous thought leaders in the field, this book serves as a vital resource for academics, researchers, and industry professionals aiming to stay at the forefront of food processing technologies and consumer trends.

Agroforestry Systems for Resource Conservation and Livelihood Security in Lower Himalayas is a pioneering hardback book authored by P. Panwar, A.K. Tiwari, and K.S. Dadhwal. This comprehensive publication delves into the intricate relationship between agroforestry practices and environmental sustainability in the Shivalik region of India. Covering approximately 2.14 million hectares within the states of Himachal Pradesh, Uttarakhand, Jammu and Kashmir, Punjab, and Haryana, this book addresses critical issues caused by over-exploitation of resources. The alarming rates of soil erosion—exceeding 80 tonnes per hectare annually—have severe implications for agriculture, where over 70% of the local population relies on this sector with a mere 18% of land being irrigated. Bringing scientific insights to the forefront, the book discusses various avenues of integrating trees with crops to combat soil erosion, enhance water conservation, and support farmers' livelihoods in the region. Featuring 20 meticulously curated chapters, this text compiles extensive research on agroforestry systems focusing on soil and water conservation, slope protection, mine spoil rehabilitation, and more. The authors aim to significantly contribute to knowledge sharing and community engagement by exploring potential solutions that could reverse the degradation and elevate the economic status of farmers in the Shivalik area. This volume is an essential resource for researchers, policymakers, and practitioners seeking evidence-based strategies to enhance agroforestry implementation for sustainable development.

The 'Animal Welfare and Management' book, authored by esteemed experts B.H.M. Patel, S.B. Prasanna, and Mahadevppa D Gouri, serves as an essential and comprehensive resource geared towards students, educators, researchers, and stakeholders in the field of animal welfare. This hardback publication delves into foundational topics crucial for understanding animal welfare sciences. It encompasses a wide variety of themes including the ethical consideration of animal welfare, the critical role of veterinarians, and legislative frameworks such as the Prevention of Cruelty to Animals Act of 1960. It also discusses the responsibilities of various organizations and committees, such as the Animal Welfare Board of India and the Committee for Purpose of Controlling and Supervision of Experiments on Animals (CPCSEA). Furthermore, this work addresses the welfare concerns of specific animal groups, including performing animals, livestock, and pets, outlines best practices for animal handling and transportation, and highlights alternatives to animal usage in research and education. This publication stands as a vital text for those engaged in the assessment and enhancement of animal welfare across different settings, offering insights into behavior, protection strategies, and disaster management for animals.

Applied Statistical Techniques by Ekwal Imam is an essential reference book designed specifically for undergraduate, postgraduate, and research scholars in the biological, ecological, and medical sciences. This book provides a comprehensive and user-friendly guide to statistical techniques, enabling students to derive accurate and logical results from their research. The contents are tailored to address the needs of both general and specialized audiences with methods that are applicable across multiple disciplines. Structured to align with university curricula, the book's chapters are logically sequenced, making it easy for readers to follow along. The provided examples are rooted in ecological and biological concepts, spanning a variety of statistical techniques. The unique features of this book make it a valuable resource for anyone keen to enhance their understanding of statistical methods and their applications in biology, ecology, and medicine, thus helping scholars conduct their research more effectively.

Animal Nutrition: A Ready Reckoner is an indispensable hardback guide that addresses the critical needs of students, instructors, and researchers in the field of Animal Welfare sciences. Authored by Tapan Das, Bikas Chandra Debnath, and Goutam Mondal, this comprehensive book delves into vital aspects of animal nutrition, from the historical context to specific nutritional requirements across various animal species. It serves as an essential resource, offering insights into the classification of feeds, nutritional evaluation, feed technology, and dietary management practices essential for the welfare and productivity of livestock. With chapters covering everything from the biochemical roles of nutrients to practical feeding strategies, this book is designed to facilitate academic learning and practical application in animal nutrition. Whether you are an aspiring veterinarian, an academic, or someone involved in livestock farming, this book equips you with the foundational knowledge required for success.

"The book Competitive Seed Science and Technology covers various types of questions, including fill in the blanks, true or false, match the following, and one-word answers. Each chapter contains an at a glance section, which provides a summary of key points that may be particularly beneficial for students, graduates, teachers, and other readers interested in Seed Science and Technology and Plant Sciences. The book includes a total of 14 chapters on floral and seed biology, 52 chapters on seed production technology, six chapters on seed processing, 18 chapters on seed production, five chapters on seed storage, four chapters on seed health, and two chapters on seed industry and marketing. "

The book represents the culmination of considerable effort aimed at benefiting students, graduates & faculty members in the field of agriculture and related sectors. It comprises a total of eighteen units, which cover a wide range of topics, including the significance of agriculture, agronomy, agrometeorology, plant breeding and genetics, soil science and agricultural chemistry, agricultural entomology, plant pathology, agricultural microbiology, crop physiology, seed science and technology, agricultural biotechnology, agricultural economics, finance and agricultural business, agricultural marketing and intelligence, agricultural extension and rural sociology, horticulture, forestry, farm machinery and renewable energy, livestock and poultry rearing. Each unit is further divided into various chapters that adhere to the respective course content outlined in the ICAR syllabus. This collection of question banks is immensely helpful in preparing for competitive examinations, such as those administered by the Central and State Public Service Commissions, Forestry examinations, ARS, ICAR-NET, Post graduate entrance examinations, and other similar assessments.

Crop diseases are typically caused by a combination of abiotic and biotic factors. Among these biotic factors, microbial plant pathogens such as fungi, bacteria, phytoplasmas, viruses, and viroids can result in significant qualitative and quantitative losses for agricultural and horticultural crops. It is crucial to possess comprehensive knowledge about these plant pathogens and their various aspects. This includes information on the precise identification of microbial plant pathogens, the process of disease development, epidemiology, the assessment of losses due to diseases, disease management principles, and their applications for mitigating the spread of diseases. Developing and enhancing the effectiveness of disease management systems requires knowledge suitable for different ecosystems. The basic plant pathological methods provided in the appendix and the glossary of plant pathological terms presented in this book will help students gain a clear understanding of the subject.

The book 'Agrobiodiversity and Sustainable Rural Development' by S.K. Soam & M. Balakrishnan offers an in-depth exploration of biodiversity management, emphasizing its critical importance in sustainable agriculture, rural development, and ecosystem conservation. This hardback edition meticulously organizes the current status of both plant and animal biodiversity, alongside crucial indigenous practices, traditional knowledge, and gene bank conservation methods. It includes comprehensive accounts of major agricultural crops such as wheat, rice, maize, and more, revealing insights into commercializing underutilized bioresources. The text delves into the sustainability of livestock, poultry, and pollinators, emphasizing risk assessment through advanced monitoring methods for transgenes and xenobiotics. A strong focus on community participation, social equity, and traditional practices illustrates the integral role of local communities in fostering sustainable agrarian ecosystems. This publication serves as a vital resource for researchers, educators, businesses, and policymakers aiming to enrich their understanding of agrobiodiversity within the sustainability framework.

The book 'Agro-Climatology: Advances and Challenges,' co-authored by T.N. Balasubramaniam, R. Jagannathan, and V. Geethalakshmi, is an essential resource for professionals and academics in the field of agricultural meteorology and climatology. This hardback edition showcases a modern perspective that prioritizes practical applications over mere theoretical discussions, reflecting the evolving needs of the agricultural sector. The foundation is laid with the concept of being 'weather wise,' a slogan that underscores the vital role of weather and climate in the holistic development of human society and ecosystems. Spanning ten comprehensive chapters, the book delves into critical topics such as crop-weather interactions, agro-climatic analysis, micrometeorology, and the importance of accurate weather forecasting and advisories. Unique insights into remote sensing technologies, climate change implications, and their impacts on livestock management highlight the book's relevance in navigating current agricultural challenges. Overall, this publication serves as a pivotal resource for those seeking to augment their understanding of the intersection between agriculture and climate, paving the way for more informed decision-making in farming practices.

The book 'Agriculture and Waste Management for Sustainable Future' by Asoke Kumar Sannigrahi serves as a comprehensive guide covering essential contemporary issues such as global warming, e-waste management, solid waste management, organic farming, and vermicomposting. Targeted at science and engineering students as well as research scholars, it incorporates extensive data and insights to facilitate informed decision-making and contribute toward sustainable practices. By tackling critical subjects with a scientific lens, the author aims to help readers navigate the complex landscape of environmental challenges and explore innovative solutions necessary for a sustainable future. The text delves into systematic, low-cost methods for managing urban solid waste and critiques both chemical and organic farming practices. Emphasizing the importance of alternative fuels, the book is designed to be a valuable resource for those invested in ecological sustainability, environmental science, and agricultural advancements.

"This book, which features contributions from specialists across the nation and is based on research from institutes such as CFTRI, DRFL, SLIET, CIPET, ICAR, PAU, etc., is a comprehensive resource for those seeking to deepen their understanding of food grains. The systematic arrangement of its contents, which includes both fundamental and advanced information on quality management, makes it a valuable addition to the existing literature. The book is divided into several sections that focus on various aspects of quality management, including Quality Strategies, Approaches and Management, Quality Evaluation of Grains and its Constituents, Value Addition, Post Harvest Plant Operations and Quality Management, Product Development Status and New Strategies, Storage and Handling, and Grading and Trends in Milling Industries. "

Bougainvillea is a highly significant crop in the field of floriculture due to its versatile uses. It thrives in tropical and subtropical climates, making it well-suited for cultivation in many regions. A substantial amount of research has been conducted in India on Bougainvillea, encompassing various aspects such as germplasm collection, improvement and breeding, induced mutagenesis, cytogenetics, disease management, tissue culture, and flower dehydration. This book aims to provide an exhaustive and all-inclusive documentation of the research and demonstrations carried out by Indian scientists, nurserymen, and bougainvillea enthusiasts over the past 50 years. The book delves into various aspects, including the history, primary species and varieties, origin, horto-taxonomic characteristics, nursery culture, techniques for cultivating new varieties, cytogenetics, characterization methods, post-harvest management, in vitro propagation, and flower dehydration.

The book Climate Change and Agricultural Food Production: Impacts, Vulnerabilities and Remedies offers a comprehensive overview of the effects of climate change on all agricultural food production sectors, including agriculture, livestock, and fisheries. It also covers food contamination and food safety issues, such as microbial pathogens, toxic biological and toxic chemical contaminants, as well as food security and measures to adapt to and mitigate the impacts of climate change on these sectors. The book has been compiled from research results, data, and information from around the world, including Africa, Asia, Australia, Europe, Latin America, North America, the Polar Regions, and Small Island Nations. It has been designed as a textbook, reference book, and extension guide, and is written in clear and straightforward language with key facts, acronyms, and a glossary provided in each chapter, along with tables and figures to facilitate understanding for a wide range of readers.

The use of conventional tillage and burning crop residues has led to the degradation of the soil resource base and intensified soil degradation, resulting in a decrease in crop production capacity. The exacerbating issue of global warming and greenhouse gas emissions has further compounded the problem. Conservation agriculture, on the other hand, has proven effective in mitigating the negative effects of conventional agriculture, such as soil erosion, soil organic matter decline, water loss, and soil physical degradation. Additionally, conservation agriculture promotes biodiversity in both natural and agro-ecosystems. By incorporating other good agricultural practices, such as the use of quality seeds and integrated pest, nutrient, and water management, conservation agriculture provides a solid foundation for sustainable intensification of the agricultural production system. Furthermore, yield levels in conservation agriculture systems are typically higher than those in traditional intensive tillage systems, with significantly lower production costs.

"This book contains 41 chapters that cover a wide range of topics related to conservation agriculture practices in various regions, with a particular focus on rainfed areas. The authors aim to provide a comprehensive resource for researchers, scientists, students, farmers, and land managers, to support the efficient and sustainable management of natural resources. The book emphasizes the importance of conservation agriculture and its potential to address pressing environmental and social issues. "

"The present book has been meticulously compiled to cater to the diverse needs of individuals engaged in small-scale business ventures. Its language and tone have been deliberately simplified to effectively reach the various interest groups highlighted. It is worth noting that the book has been primarily derived from a series of field surveys, Focus Group discussions, interviews, questionnaires, and literature reviews on the subject matter. The field of economics is vast and complex, with numerous intricate aspects. Despite the plethora of texts and publications in this field, books that focus on the application of economic principles to the entrepreneurial sphere are relatively scarce. Entrepreneurs, government officials, students of economics and business management often grapple with the challenge of adapting economic principles to the entrepreneurial system. This book, along with its predecessors, aims to bridge this gap.

"This textbook, titled Communication Technologies in Agriculture, will be a comprehensive resource featuring 24 chapters that cover both traditional knowledge and cutting-edge innovations and trends in Agricultural Extension. It is intended for students, scholars, researchers, and practitioners in the field of Agricultural Extension. This book aims to fulfill the information needs of all stakeholders involved in the change process. Specifically, it will be useful for undergraduate students of Agriculture and Horticulture, as well as postgraduate students of Agricultural Extension, Mass Communication, and Rural Development, who are seeking to enhance their theoretical understanding. "

The book "Air Pollution and Its Impacts on Plant Growth" authored by Shilpa Shyam, H. N. Verma, and S.K. Bhargava provides an in-depth examination of the critical relationship between air quality and plant health. With urbanization and industrialization exacerbating air pollution problems, this hardback offers insights into how suspended particulate matter and harmful gases, such as sulfur and nitrogen oxides, are affecting plant growth. Structured into twelve comprehensive chapters, the book delves into core issues such as the major air pollutants present in urban environments, their global status, the biochemical responses of plants to pollution, and the essential steps towards air quality management and green belt development to combat these challenges. The authors meticulously discuss the effects of pollutants on both biotic and abiotic ecosystem components, emphasizing the importance of sound environmental policies. This book is a valuable resource for environmental scientists, urban planners, and professionals committed to improving air quality and promoting sustainable urban ecosystems.

The hardback edition of 'Agrometeorology and Climate Change' authored by Alok Kumar Patra and Subrata Kumar Chand serves as an essential reference for students and professionals in agricultural sciences. This book emphasizes the importance of understanding weather patterns and climate variability as critical components in agricultural planning and sustainable agricultural systems. It thoroughly discusses various atmospheric parameters such as atmospheric pressure, temperature, humidity, and precipitation that are vital for both crop and livestock production. Designed specifically for undergraduate programs in agriculture, horticulture, and forestry, the book aligns with the core disciplines recommended in agriculture universities detailed in its syllabus. Highlighting crucial topics from the mechanisms of monsoons to weather forecasting and the impact of climate change on agriculture, this publication bridges the gap in practical knowledge necessary for sustainable farming practices.

Agrometeorology: A Simplified Textbook by G. Kathiresan is an essential resource designed for students pursuing studies in agrometeorology under the revised ICAR syllabus. This hardback textbook serves as a comprehensive guide that covers all aspects of agrometeorology in a clear and engaging manner, making it particularly suitable for beginners. The textbook features a rich variety of educational aids, including figures, diagrams, equations, and formulas, which facilitate a thorough understanding of complex concepts. With a detailed exploration of topics ranging from atmospheric science to weather patterns, this book ensures that readers are well-equipped with the necessary knowledge to excel in agrometeorology and its applied aspects in agriculture.

"The book aims to present complex statistical equations and formulas in a more accessible and simplified format, in order to facilitate the proper analysis of large datasets gathered through field experiments and the drawing of accurate conclusions from such data. The book is divided into seven chapters, with the first two chapters focusing on the development of biometrics and basic statistics, as a thorough understanding of the latter is crucial for grasping the former. The third chapter explores various methods for assessing variability within a population, including D2 statistics, Euclidean cluster analysis, and metroglyph analysis, although range, standard deviation, variance, and coefficient of variation are simpler statistics for this purpose. The fourth chapter delves into breeding methods, such as selection, heritability, and selection index. The fifth chapter examines aids in selection, including important topics like correlation, path analysis, regression analysis, cluster analysis, principal component analysis (PCA), and discriminant function analysis.

"The book provides a thorough examination of complex statistical equations and calculations, which are presented in a manner that is both comprehensive and accessible. This enables researchers to effectively analyze large data sets gathered through field experiments and draw accurate conclusions from the information obtained. The book is divided into seven chapters, with the first two chapters focusing on the development of biometrics and basic statistics, which are critical for a comprehensive understanding of biometrics. The third chapter examines various methods for assessing variability in a population, including D square statistics, Euclidean cluster analysis, and metroglyph analysis, while range, standard deviation, variance, and coefficient of variation are simpler statistics that are also discussed. The fourth chapter delves into breeding methods, including selection processes, heritability, and selection indices.

"This book will be particularly useful for students studying biochemistry and/or human nutrition as one of their subjects in undergraduate programs related to Food Technology, Food Science and Technology, Food and Nutrition, and other related fields. The book is divided into two main sections. The first section comprises eight chapters covering the metabolism of macronutrients (carbohydrates, proteins, and lipids), basics of vitamins, enzymes, hormones, and nucleic acids. The second section deals with topics such as the digestion and absorption of macronutrients, nutritional requirements for different age groups, analytical methods for determining the qualitative and quantitative content of nutrients, milk intolerance and hypersensitivity, food additive safety, and the presence of toxic elements and radionuclides in food. Additionally, this section addresses various nutritional policies. "

"Climate change is a natural process that occurs over millions of years, making our planet habitable for life. This phenomenon is not confined to a particular country or continent, as evidenced by droughts in Texas and flooding along the Missouri River in the United States, as well as along the Red River in Canada. Climate change presents multiple challenges and interacts with various non-climatic stressors, making it difficult to predict the consequences in a general sense, except for the threats to agriculture. Agroforestry can help mitigate these challenges by increasing biodiversity within agricultural lands, which supports various ecological and production services that enhance resilience to climate change. Managing the risks associated with climate change in annual cropping systems is complicated due to the increasing uncertainty of inter-annual variability in rainfall and temperature.

Climate change is a gradual phenomenon that takes millions of years to occur and has made the Earth habitable for living beings. It is a global issue that affects various regions, including the United States, Canada, and Texas, where droughts and floods are common. Climate change poses a threat to agriculture, making it difficult to predict its impact on various systems. Agroforestry is a sustainable land use practice that increases diversity in agricultural lands, providing ecological and production services that enhance resilience to the impact of climate change mitigation and adaptation. Agroforestry offers a way to manage the risk of climate change in annual cropping systems by providing crop diversification and increased resource use efficiency. Deep-rooted trees in agroforestry systems help access nutrients and water during droughts, allowing for better use of resources. Agroforestry practices increase soil porosity, and reduce moisture stress during low rainfall periods

"This publication examines the critical subject of food security and the sustainable utilization of natural resources in India, taking into account the potential impact of climate change. As agroecosystems are locations of significant interaction between humans and the natural environment, global climate change is likely to have a significant effect on the resource base, crop yields, input efficiency, and overall profitability of agricultural production systems. However, the adverse consequences of climate change can be mitigated through the use of mitigation and adaptation strategies, which are becoming increasingly important due to India growing population and demand for food. This collection covers potential sources and sinks of greenhouse gases in the Indian context, including the potential for soil carbon sequestration, crop and soil management, and scientific livestock management as mitigation and adaptation options.

"This book has been composed in a language that is straightforward and comprehensible. The knowledge presented in this book is grounded in systematic and scientific field and laboratory experiments that were conducted across various ecological zones. It is anticipated that this publication will prove to be a valuable resource for the scientific community in a multitude of ways. Undergraduate and postgraduate students, academics, instructors, researchers, and scientists who have diverse areas of specialization will undoubtedly benefit from this book, which includes articles authored by prominent experts in their respective fields. "

Agriculture for Competitive Examinations is an essential resource for students and professionals preparing for the Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), and various civil services examinations, including those conducted by the Union Public Service Commission (UPSC) and State Public Service Commissions. Authored by R.K. Nanwal and Sumit, this comprehensive paperback meticulously details the full curriculum for agriculture papers, ensuring thorough coverage of essential subjects. With a systematic and subject-specific organization, the book addresses key topics in agriculture, providing in-depth insights into agronomy, forestry, plant breeding, soil science, horticulture, vegetables, entomology, pathology, extension education, agricultural economics, and other critical areas such as genetics, seed technology, and plant physiology. The content is carefully structured to enhance understanding and retention, making it a valuable study tool for competitive examination aspirants.

"The book ‘Climate Change and Chemicals - Environmental and Biological Aspects’ has addressed the two key environmental issues : climate change and chemical impacts on human health, environment and agricultural production with reference to chemistry, Ecotoxicology, toxicology, and biology. The book reviewed and summarised research results and information from both developed and developing countries including Asia-Pacific, Australasia and other parts of the world. Part-1 of the book ‘Climate Change Impacts’ provides an account of greenhouse gases (carbon dioxide, methane and nitrous oxide) and its relationships with climate change and likely impacts on water resources, agriculture and livestock, fisheries and aquatic ecosystems and human health. The key data and information provided in Part-1 are as follows: Climate change and greenhouse gases:.

"The book is an attempt to address the important facts and figures relating to climate change impacts on water security: a. Climate change impacts on water resources; b. Climate change impacts on water related diseases; c. Climate change impacts on water dependent biodiversity and ecosystems; d. Climate change adaptation and mitigation measures for water security; and e. Climate change and greenhouse gas emissions from water sector. • Climate change is an additional stress on water security in addition to other chemical and biological stressors. • Rivers depending on the Himalayan glaciers (the Indus, Ganges, Brahmaputra) could face water shortages or reduced river run-off due to retreat of glaciers, and this would cause dramatic impact on drinking water supplies, biodiversity, hydropower generation, industry, agriculture, ecosystems on which about 2.4 billion people in Asia depends. •

"Weather and climate play a critical role in the production of plantation crops. While climate determines the suitability of a particular crop in a specific region, weather determines the yield attributes of the crop. The impacts of global warming and climate change on plantation crops are evident in the form of extreme weather events such as floods, droughts, heat waves, cold waves, and strong cyclonic winds. The frequency of these events is likely to increase in the coming decades, as evidenced by the years 1998, 2003, 2005, 2007, 2009, 2010, 2012, 2014, and 2015. The economic viability of plantations in the future is at risk due to the increased variability of the climate.

The book 'Advances in Protected Cultivation' is a pioneering hardback that addresses the urgent need for scholarly literature on protected cultivation in India, an essential area of agriculture facing challenges from changing environmental conditions and dwindling land and water resources. Authored by respected experts Brahma Singh, Balraj Singh, Naved Sabir, and Murtaza Hansan, this comprehensive guide encompasses advanced design, construction, and maintenance techniques of protected structures while also delving into innovative production methodologies. It includes significant contributions from esteemed institutions like DIHAR-DRDO, ICAR, CIAE, CIPHET, CPCT, IIVR, CAZRI, and various Agricultural Universities, ensuring reliable content. Chapters cover crucial topics such as climate control, greenhouse design, fertigation systems, nursery practices, and integrated pest management, making it an invaluable resource for researchers, agriculturalists, and policymakers.

"Biogas, a renewable energy source, presents a potential alternative to meet global energy demands while simultaneously managing waste and reducing greenhouse gas emissions. It is considered carbon neutral as the carbon in biogas originates from organic matter, also known as feedstock, which absorbed CO2 from the atmosphere over a relatively brief period of time. This book has been meticulously curated to provide the latest information on biogas technology. Comprised of fourteen chapters, the content is primarily divided into three key sections: 01. The first section delves into the fundamental aspects of the biomethanation process, including its ecology, microbiology, biochemistry, and molecular biology. 02. The second section offers insights into the evolution of the technology in both the Indian and global contexts, tracing its development from the laboratory to large-scale implementation. 03. The final section focuses on the economics of the technology.

"The book delves into a number of contemporary topics in the fields of micropropagation, microbiology, biofertilizer, nanotechnology, RNA interference, metabolomics, biosurfactants, secondary metabolites, cancer therapy, biofuel, and biostatistics, among others. Each chapter has been meticulously put together with an emphasis on accuracy and reliability, and the authors vouch for the authenticity of the information presented. This book is expected to be of great utility to a diverse range of individuals, including students, researchers, teachers, scientists, planners, policymakers, general readers, and intellectuals, among others. "

"With the progress of science and technology, there has been a considerable demand for books and periodicals focused on Horticulture Science, particularly in the areas of molecular biology, breeding for resilience, bio-fortification, ideotypes for mechanization, suitability for long-term storage, novelty, uniformity, distinctiveness, and stability, and so on. The book comprises 16 extensive articles written by 24 experts from esteemed institutions around the world. "

"The book has been structured into five primary categories: Weather Agromet Service, Pest Diseases, Climatic Influences on Agriculture and Horticultural Crops, Climatic Influences on Animal Husbandry and Fisheries, and ICT Application in Agriculture. This publication provides comprehensive information on the probable consequences of climatic variability on diverse agricultural and horticultural crops, including pest and disease incidences, and their corresponding remedial measures. The book also discusses the impact of climate change in the animal husbandry sector, particularly in terms of summer infertility, productivity, and disease spectrum, in a clear and practical manner. Additionally, the book takes into account fisheries, both inland and marine, considering fish productivity and disease incidence. The book also features forecasting models that provide early warnings with weather forecasts, emphasizing the development of strategies for Resilient Agriculture. "

"Concise Oxford Dictionary defines Resilience as recoiling; springing back; resuming its original shape after bending, stretching, compression etc. With five components of crop production space, water, energy, light, nutrients- limiting, there are stresses on crops to perform at threshold input yielding optimum output. Droughts and floods, cold and heat waves, forest fires, landslides and mud slips, ice storms, dust storms, hailstorms, thunder clouds associated with lightening and sea level rise are throwing new challenges to farming. This dangerously narrow level of food base prompts to widen the base of grains, vegetables, fruits, spices, industrial crops, mushrooms and aromatic plants. The emphasis so far was more on terrestrial plants, forest plants and lesser on lower plants. The aquatic plants-fresh water, brackish water, marine- were not much explored for edible use except by Chinese and Japanese. Halophytes, bryophytes, ferns and sea weeds are so far climate resilient. The Indo-Burmese

"Floriculture is a rapidly expanding sector of commercial agriculture that boasts numerous highly profitable crops. Unlike other crops, the cultivation of flowers is considered a more practical endeavor. Every day, the introduction of new varieties and colors in ornamental flower crops inspires curiosity about their breeding technologies. The creation of diversity in both new and domesticated flower crops by public and private sector breeders has sparked a fascination with breeding techniques. Students studying the breeding and biotechnology of flowers need a strong foundation of knowledge. Therefore, the book has been designed in an easily accessible format to ensure that anyone can understand it without becoming bored. It covers all aspects of breeding, including the fundamental objectives, various breeding methods, methodologies for improving specific crops, stress resistance, quality improvement, mutagenesis, genetic engineering, and biotechnology. The book is intended to provide a comprehensive understanding of these topics without overwhelming the reader. "

"Commercial entomology is a specialized field that falls under the broader study of entomology. Despite the longstanding knowledge of insects and their products, there is a scarcity of literature on commercial entomology. The authors of the book chapters have extensive expertise in the biology and management of insects, particularly in their respective areas of focus. Their insights are therefore invaluable for the growth and development of commercial entomology in India. The book chapters emphasize the study of Apis spp., silk worms, lac insects, and other important insects. The book first chapter, authored by Dr. Suday Prasad, covers the management of honey bees. Dr. Hari Chand and Mr. Beer Bahadur Singh second and third chapters provide information on bee product production technology and bee pests, respectively.