Agar Agar China Grass Powder is a versatile plant-based gelling agent that serves as a 100% vegetarian alternative to traditional gelatin. This 100-gram pack is perfect for businesses looking to innovate in food product formulation, adhering to growing global demands for vegetarian and vegan-friendly options. Agar Agar is derived from red algae and has been utilized for centuries in various culinary applications due to its ability to form strong, stable gels. Its unique properties allow it to create clear, colorless, and odorless gels that do not require additional colloids, making it a prized ingredient in the food industry. Agar gels at temperatures ranging from 34°C to 42°C and has melting qualities at 80°C to 98°C, offering flexibility and reliability in diverse applications. This exceptional product is ideal for confectionaries such as gummies, caramels, marshmallows, as well as dairy products like yogurts, ice creams, mousses, chocolate milks, and custards. With increasing consumer preference for plant-based ingredients, Agar Agar China Grass Powder is a strategic ingredient for any food manufacturer aiming to expand their product line with high-performance vegetarian solutions.

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