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We are offering The Rush Flour Improver. for Chickpea (Besan improver) is extra light Flour improver for making . The rush bread improver is made by high quality ingredients. Dosage 40-100gram 100kg flour.
Onion powder is a spice made from dehydrated and ground onions. It provides a convenient way to add onion flavor to various dishes without the need to chop or sauté fresh onions. Here are some key points about onion powder Alternative Names: Onion powder may be labeled differently in ingredient lists: Dehydrated Onion Powder: Emphasizes the dehydration process. Granulated Onion: Coarser granules instead of fine powder. Onion Extract: Flavor extracted and dried into powder form. Powdered Onion: Straightforward term. Ground Onion: Emphasizes the grinding process. Onion Dust: Less common, finely ground onion. Onion Flakes: Dehydrated form, sometimes used as a substitute. Onion Seasoning: Combined with other spices to create a seasoning blend
Corn, or yellow Maize, is a global favorite food which makes it highly popular. Yellow maize has a sweet and earthy flavor that makes it popular due to its bright yellow color.
Apple powder is a fine, light brown to yellowish powder made from fresh apples. Typically used as a convenient and versatile ingredient in food and beverage applications, apple powder can be reconstituted with water or added directly into recipes to impart a sweet, fruity flavor.
Food and Beverage: Used in food processing for flavoring, coloring, and nutritional enrichment in products like beverages, smoothies, yogurt, desserts, and sauces. Nutritional Supplements: Incorporated into supplements and powdered drink mixes for its antioxidant properties and nutritional benefits. Snack Products: Used in snack bars, granola mixes, and trail mixes.
Baking: Incorporate into muffins, breads, pancakes, or cookies for a pumpkin flavor. Beverages: Add to smoothies, shakes, or juices for a nutritional boost and a hint of pumpkin sweetness. Soups and Sauces: Use in soups, sauces, or stews for thickening and flavor enhancement. Desserts: Mix into puddings, custards, or yogurt for a pumpkin twist.
Beverages: Used in smoothies, juices, cocktails, and flavored waters. Bakery: Added to cakes, muffins, cookies, and pastries for peach flavor. Desserts: Used in ice creams, yogurts, puddings, and sorbets. Sauces and Dressings: Added for both flavor and color enhancement. Snack Foods: Used in snacks like cereal bars, granola, and fruit snacks.
Food and Beverage: Used in a variety of food and beverage products such as smoothies, juices, yogurt, baked goods, sauces, soups, and dressings. It can be used as a natural colorant and flavor enhancer. Nutraceuticals: Incorporated into dietary supplements and functional food products for its antioxidant properties. Cosmetics: Used in natural cosmetics and skincare products for its color and potential antioxidant benefits.
Food and Beverage: Used in a variety of applications such as smoothies, juices, yogurt, ice creams, baked goods (like muffins and cakes), desserts (like sorbets and sauces), and confectionery. Nutraceuticals: Incorporated into dietary supplements and functional food products for its antioxidant properties and potential health benefits. Cosmetics: Used in natural cosmetics and skincare products for its color, flavor, and potential antioxidant benefits.
Food and Beverage: Occasionally used in culinary applications for flavoring and decoration, particularly in Middle Eastern and Indian cuisines. Aromatherapy: Incorporated into aromatherapy products such as potpourri, sachets, and scented candles. Herbal Remedies: Used in herbal medicine for its potential health benefits, including antioxidant properties and mild astringent effects.
Culinary: Amchur powder is primarily used in Indian cuisine as a souring agent. It is added to curries, chutneys, marinades, pickles, and snacks (like chaat) to impart a tangy flavor without adding moisture. Seasoning: Used to enhance the flavor of salads, soups, and various vegetable dishes. Beverages: Occasionally used in beverages and lemonades for its tart flavor.
Food Industry: Used in soups, sauces, dressings, dips, smoothies, and baked goods to enhance nutritional content and green color. Nutritional Supplements: Added to health supplements and powders for its vitamins, minerals, and antioxidant properties. Baby Foods: Incorporated into baby food formulations for added nutrition.
Food and Beverage Industry: Used in smoothies, beverages, ice creams, sorbets, yogurt, and other dairy products to impart watermelon flavor. Bakery Products: Added to cakes, muffins, and pastries for a fruity twist.
Application:As a seasoning in snacks and sauces. Added to dry mixes for soups, sauces, and dips. Sprinkled on popcorn or baked goods for flavor. Nutritional Value:Provides protein, calcium, and fat similar to natural cheese, though some nutrients may be slightly reduced due to processing.
Food Industry: Used in bakery products (like breads, cakes, and muffins), cereals, energy bars, and snack foods for its natural sweetness and nutritional value. Beverages: Added to smoothies, shakes, and juices for flavor and nutritional enhancement. Nutritional Supplements: Included in protein powders, meal replacements, and dietary supplements for its natural sugars and fiber content.
Food Industry: Used in the production of beverages, smoothies, yogurts, ice creams, and desserts for flavoring and nutritional enhancement. Baking and Cooking: Incorporated into baked goods, sauces, dressings, and marinades for a tropical fruit flavor. Nutritional Supplements: Included in dietary supplements, protein powders, and meal replacements for its natural vitamins and minerals.
Culinary Applications: Used as a seasoning and flavoring agent in various cuisines, including Mexican, Indian, Thai, and others that use green chilies for heat and flavor. Food Industry: Incorporated into snacks, seasonings, sauces, and condiments for its spicy kick and vibrant color. Home Cooking: Added to soups, stews, curries, marinades, and salsas to enhance flavor and spice levels.
Culinary Applications: Used as a spice and flavoring agent in various cuisines, including Asian, Indian, and Middle Eastern dishes. Beverages: Added to teas, smoothies, and juices for its distinct flavor and potential health benefits. Nutritional Supplements: Included in dietary supplements and health products for its potential digestive and anti-inflammatory properties.
Culinary Applications: Widely used as a seasoning and flavoring agent in various cuisines worldwide, including Italian, Mediterranean, Asian, and more. Food Industry: Incorporated into processed foods like sauces, soups, seasonings, snacks, and ready meals for flavor enhancement. Home Cooking: Used in marinades, rubs, dressings, and homemade spice blends for added garlic flavor. Included in dietary supplements and herbal remedies for its potential health benefits, such as immune support and cardiovascular health.
Food Industry: Used as a sweetener and flavoring agent in bakery products (e.g., breads, cakes, and pastries), cereals, granola bars, energy bars, and confectionery. Beverages: Added to teas, coffees, smoothies, and juices for sweetness and flavor enhancement. Snack Foods: Used in snacks like yogurt coatings, popcorn flavorings, and nut mixes. Nutritional Supplements: Included in protein powders, meal replacements, and dietary supplements for its natural sugars and flavor.
Culinary Applications: Used as a natural coloring and flavoring agent in desserts, sweets, beverages, yogurt, and ice creams. Nutritional Supplements: Included in dietary supplements and health products for its potential health benefits, such as antioxidant properties. Traditional Medicine: Used in Ayurvedic and traditional medicine for its purported medicinal properties, including as a treatment for diabetes.
Usage Tips: When using spray-dried lemon powder, consider that it is more concentrated than fresh lemon juice. Adjust the amount used accordingly to achieve the desired level of lemon flavor in recipes. Ease of Use: Easy to store and measure, especially in commercial food production. Consistent Flavor: Provides consistent flavor profile throughout different seasons and regions.
Smoothies: Add a spoonful to smoothies for a nutritional boost and a hint of sweetness. Baking: Incorporate into baked goods like muffins, cakes, or energy bars. Beverages: Mix with water or juice for a refreshing mulberry drink. Culinary Uses: Sprinkle over yogurt, oatmeal, or salads for added flavor and nutrition.
Beverages: It can be used to flavor teas, smoothies, cocktails, or lemonades. Baking: Add to baked goods such as cookies, cakes, or brownies for a minty twist. Cooking: Use in savory dishes like sauces, soups, or marinades. Desserts: Sprinkle over ice cream, yogurt, or puddings for a minty garnish.
Beverages: It can be used to flavor smoothies, juices, or teas. Baking: Incorporate into cakes, muffins, or bread for a subtle melon flavor. Desserts: Mix into yogurt, ice cream, or sorbet for a fruity twist. Sauces and Dressings: Use in salad dressings, marinades, or sauces for a hint of sweetness.
Beverages: It can be used to flavor smoothies, juices, cocktails, or teas. Baking: Incorporate into cakes, muffins, cookies, or bread for a citrusy flavor. Desserts: Mix into yogurt, ice cream, sorbet, or pudding for a burst of orange flavor. Sauces and Dressings: Use in marinades, vinaigrettes, or sauces for a tangy twist.
Cooking: Used in various cuisines and recipes to add onion flavor without the texture of fresh onions. Seasonings: Added to seasoning blends, dry soups, sauces, and salad dressings. Convenience: Provides convenience in food preparation as it eliminates the need for peeling and chopping fresh onions. Flavor Retention: Spray drying helps retain the natural flavor of onions better than other drying methods. Solubility: It often results in a powder that dissolves more easily in liquids compared to other forms of onion powder.
Quality: The quality of spray-dried pineapple powder depends on the quality of the fresh pineapple used and the processing conditions. Application: While convenient, it may not provide the same texture or juiciness as fresh pineapple in some applications.
Food Processing: Used in the food industry for thickening sauces, soups, and gravies. Baking: Added to bread, cakes, and pastry mixes for texture and moisture. Snack Foods: Used in snack products like chips, crisps, and extruded snacks. Instant Foods: Used in instant mashed potato mixes and ready-to-eat meals.
Food and Beverage: Used in food processing for flavoring, coloring, and as a natural sweetener in products like beverages, desserts, sauces, and confectionery. Baking: Added to baked goods such as cakes, muffins, and cookies for tropical flavor without the moisture of fresh papaya. Snack Products: Used in snack foods like energy bars, smoothie mixes, and fruit snacks.
spray dried coconut milk powder is commonly used in cooking and baking as a substitute for fresh coconut milk. It is also used in various food products such as curries, desserts, smoothies, and beverages to impart a coconut flavor and creamy texture.
Spray-dried kiwi powder is used in various food applications such as beverages, smoothies, yogurt, desserts, and baking. It adds a natural fruity flavor and can also be used as a natural coloring agent.
Desserts: It is commonly used in dessert preparations such as puddings, custards, pies, and pastries to impart both apple flavor and a creamy custard texture. Beverages: It can also be used to flavor beverages such as milkshakes, smoothies, and flavored milk. Baking: It may be incorporated into baking recipes to add a custardy flavor with a hint of apple.
Health Supplements: It is commonly used in the production of dietary supplements, herbal remedies, and health drinks due to its nutritional benefits. Culinary Applications: In Indian cuisine, amla powder is used in various recipes such as chutneys, pickles, and beverages for its tangy flavor. Cosmetics: It is also used in the cosmetic industry in formulations for hair care products and skincare treatments.
Food Industry: It is commonly used in the food industry for coloring and flavoring various products such as soups, sauces, dressings, smoothies, juices, and baked goods. Nutritional Supplements: It is used in dietary supplements and health products for its nutritional benefits. Natural Colorant: Beetroot powder is also used as a natural food coloring agent in foods and beverages.
Food Industry: It is commonly used in the food industry for flavoring, coloring, and enriching various products such as beverages (like juices and smoothies), yogurt, desserts, sauces, and confectionery. Nutritional Supplements: It is used in dietary supplements and health products for its antioxidant properties and potential health benefits. Cosmetics: In cosmetics, it may be used for its natural color or as part of formulations for skin care products.
Food Industry: It is commonly used in the food industry for flavoring, coloring, and enriching various products such as beverages (like juices and smoothies), yogurt, desserts, sauces, and baked goods. Nutritional Supplements: It is used in dietary supplements and health products for its antioxidant properties and potential health benefits. Cosmetics: In cosmetics, it may be used for its natural color or as part of formulations for skin care products.
Food Industry: It is used in the food industry for flavoring, coloring, and enriching various products such as desserts, ice creams, beverages (like milkshakes and smoothies), and baked goods. Nutritional Supplements: It can be used in dietary supplements and health products for its nutritional benefits. Cosmetics: In cosmetics, it may be used for its natural color or as part of formulations for skin care products.
Food and Beverage: Used as a natural flavoring and coloring agent in a variety of food products such as smoothies, yogurt, baking goods, sauces, and beverages. Nutritional Supplements: Added to supplements for its antioxidant properties and potential health benefits. Cosmetics: Included in skincare products for its antioxidant and skin-soothing properties.
Sabudana is actually a form of tapioca, also known as cassava root. This plant is very common across India, Southeast Asian countries and South America to name a few countries. Sabudana refers to the starch that is extracted from tapioca roots, which is then processed to form spherical pearls that may vary in size. The pearls are produced by passing the moist starch through a sieve under pressure, and then dried. Shelf Life: 12 months 100% Natural | Additive-free | Ethically Sourced | No Artificial Colour
We are offering a perfect fusion of optimum quality and reasonable price in this Baking Powder. The Baking Powder is manufactured from high quality ingredients in compliance with the industry standards. Our Baking Powder is ideal for all sorts of baking products like, pancakes, waffles and muffins. We also offer Single Acting and Double Acting Baking Powder to our clients as per their requirements.
DESCRIPTION: White Dextrin is a Gluten-free flour, Plant based, Grain-free and Non-GMO fine powder made by partial hydrolysis of starch. It has less complex and smaller glucose units thus increasing the stability and fermentability of the product White dextrin can be used as Extender, Glozing agent, Encapsulants in powder foods, Bakery products, etc., APPLICATION: Powder foods (Spray dried flavors, colors), Rice Cakes, Cakes, Glazes, Fillings, RTC cake mixes, Gluten-Free substitute in various foods including Instant noodles, Instant pasta,Macaroni, Spaghetti, Nuggets, Meat Balls, Cutlets, Chicken Finger, Popcorn, Sausages, Flavored Sausages and Ready to Fry Minced meats.
DESCRIPTION: Angel RS CriTex MS is Maize based Modified Resistant starch. It is Vegan, Gluten-Free, Plant-based, Non-GMO starch. Angel RS CriTex MS is used as Emulsifier, Stabilizer, Binder and Thickener for Bread, pancake, Noodles, waffles, nutrition bars, ready to eat cereals, pasta, ham and meal replacements excluding meat products and infant formula. APPLICATION: Bread, pancake, Noodles, waffles, nutrition bars, ready to eat cereals, pasta, ham, Gluten free products -instant foods, Instant noodles, Vermicelli, Jam, cakes and Food coatin
STATHICK-TS is a modified Tapioca starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies.
WHITRIN-F is Maize starch based Thin boiling Starch, Vegan, Plant-based, Non-GMO starch used as Emulsifier, Binder, and Texture improviser. WHITRIN-F has low and uniform viscosity, which does not change much with temperature during cooking. WHITRIN-F can be cooked with sweeteners and water to low moisture content without becoming too viscous. It is used in Confectionary products, Jellies, Candies, soft sweets, colloid jelly, starch jelly, toffee/milk candy, inflatable marshmallow, nougat.
Tapioca starch 9M is a Gluten-free, Grain free, Plant based and Non-GMO fine powder made from Cassava root, that is used as a glutenfree substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savory Industries.
Taste-In is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the textural properties and the stability of frozen veg/meat products.
Yield Improver, Mouth feel enhancer
Maize starch, derived from the hearty kernels of corn, is a versatile and essential ingredient that finds its place in both culinary and industrial applications. This fine, odorless, and tasteless white powder is primarily composed of carbohydrates, specifically starch molecules. Its unique properties make it a sought-after ingredient for a variety of uses.
FLAMAS - TS is Tapioca starch based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free and Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry.
FlaMas-MS-CWS-E1422 is Acetylated Distarch adipate-Pregelatinized maize starch which is a Vegan, Plant-based and Non-GMO based product that is pre-cooked, soluble in cold water. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, infants foods, Yogurt and Baking Industry.
"STATHICK-PS CWS is a Cold Water Soluble Chemically modified Potato starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds. It is used as Emulsifier, Thickener, Stabilizer, Binder, Texture enhancer and it provides huge water holding capacity in various food products such as mayonnaise, salad dressings, fruit pie fillings, gravies, sauces, Frozen foods, desserts, low pH foods, etc.,"
Yellow maize, often referred to as yellow corn, is a type of corn with a golden-yellow hue, and it's commonly used as animal feed or in various human food products. However, it's important to note that it can be utilized for both human and animal consumption, depending on the processing and intended use.
Indian spices are a symphony of flavor, aroma, and color that have been captivating the world for centuries. They are derived from various parts of plants, including seeds, fruits, flowers, barks, and roots, and each spice brings its own unique character to a dish.
Traditional white rice might be a part of your regular diet. But what if we told you a healthier variety of rice is available for you? Yes, you heard it right! Rice of various colours has been grown in Asia for a long time and is considered as a staple food. Black (pigmented rice) rice is one of the rice varieties and its scientific name is Oryza sativa which is also called imperial rice and forbidden rice.
Moringa leaf powder, nicknamed "miracle tree" powder, is a nutritional powerhouse made from dried, ground moringa leaves. This green powder is packed with vitamins, minerals, and antioxidants. It's a popular addition to smoothies and dishes for its potential health benefits like boosting immunity and lowering inflammation.
Potato starch is made from tubers of Potato. It is a white to off white free flowing powder that can be used as a Thickener, Binder and Stabilizer in Soup, Canned foods, Noodles and Cake Industries. Potato starch a Gluten-Free, Plant based and Vegan product.
Corn flour is a plant based, Non – GMO fine powder extracted from corn. Corn flour is common ingredient used for culinary purposes. It is used as thickener for soups, gravies and as coating agent for various fried products
Tapioca flour is a Gluten-free substitute, Keto Diet additive, Plant based, Grain-free and Non-GMO fine powder made from Solar-dried Tapioca roots, that can used as a gluten free substitute for wheat and other flours, as thickener and stabilizer in Baking, Savoury and Snack Industries.
It is a sugar just like fructose, but it's made of two joined glucose molecules.
Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids.
Dextrose Monohydrate is the monohydrate form of D-glucose, a natural monosaccharide and carbohydrate.
ANGEL 3100 is Tapioca based Functional Clean Label Starch. ANGEL 3100 is Gluten free, Grain free, Vegan, Plant-Based starch and non-GMO. Angel 3100 is recommended for applications such as Plant Based Cheese as a Thickener, Binder and Stabilizer.
StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various mayonnaise, sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-MS-CWS-E1414 starch is its large water binding and fat binding capacities.
StaThick-TS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plantbased, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-TS-CWS-E1414 starch is its large water binding and fat binding capacities.
CWS-MS is Maize based pregelatinized starch. It is Plant based, physically modified and Non GMO fine powder made from maize, which is moderately soluble in cold water and has a very good binding strength. CWS-MS is a Perfect additive for coating the nuts and snacks. CWS-MS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.
CWS-TS is a Tapioca based pregelatinized starch. It is gluten free, grain free, Plant based and Non GMO fine powder made from Cassava root, which is soluble in cold water and has a very good binding strength. CWS-TS is a Perfect additive for coating the nuts and snacks. CWS-TS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.
CWS-PS is Potato based pregelatinized (Cold Water Soluble) Starch It is Plant based, physically modified and Non GMO fine powder made from Potato It provides instant viscosity to the product without the need of heating
FroSin Modified Tapioca Starch is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch It is produced by combination of chemical and physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni, Frozen foods, Instant foods, etc.,
MALTOX- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
MALTOX-TS is a Tapioca Starch Based MALTODEXTRIN. It is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Taste Improver, Bulking Agent, Volumising, Emulsifier , Fat Replacer, Stabilizer and Thickener in Health drinks, Soups, Sauces, Milkshakes, Frozen Desserts, Ice-Creams etc. .This product is suitable for applications where Low Hygroscopicity and Ready Solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary.
Raw honey comes straight from the honeycomb. The beekeeper will usually just filter the honey to remove small bits of debris, including pollen, beeswax, and parts of dead bees. They do not pasteurize the honey. Raw honey appears cloudy or opaque because it contains these extra elements. It is still safe to eat. Here are some health benefits raw honey has to offer: A good source of antioxidants. ... Raw honey nutrition. ... Antibacterial and antifungal properties. ... Heals wounds. ... Phytonutrient powerhouse. ... Help for digestive issues. ... Soothe a sore throat and cough. ... Brain benefits.
Tata Teversil 180f precipitated silica is a versatile material that finds application in various industries due to its unique properties. Tata Teversil 180f precipitated silica, specifically, is manufactured by Tata Chemicals Limited and is known for its high purity and consistent quality. It possesses several desirable characteristics, making it suitable for diverse applications. Some common uses of Tata Teversil 180f precipitated silica include: Oral Care Products: Precipitated silica is commonly used in toothpaste formulations as a mild abrasive to aid in the removal of plaque and stains from teeth. Tata Teversil 180f can contribute to the desired cleaning and polishing effects without being overly abrasive. Food and Personal Care Products: Tata Teversil 180f precipitated silica is utilized as an anti-caking agent in food powders, such as spices, seasoning mixes, and powdered beverages. It helps prevent clumping and ensures free-flowing characteristics. It is used as a thickening agent and viscosity modifier.
Ayush Premium certified
Indulge in the nutritional benefits and culinary versatility of our Premium Maize, meticulously sourced to offer superior quality grains packed with a multitude of advantages. Each kernel embodies a fusion of nutrition and versatility.
DAIRY PRODUCTS In the dairy industry, STABIFLO- TS –CWS- 623 is used in the production of cottage cheese, cream, yogurt and ice cream, providing instant viscosity to the final products. STABIFLO-TS-CWS623 is widely used in dairy applications where excellent process resistance and shelf life stability is required. STABIFLO- TS –CWS- 623 had good compatibility with milk proteins, excellent flavour release and superior freeze/thaw stability, hence it is widely recommended for cream and spreadable processed cheese applications. The excellent process resistance makes it very suitable for those applications that include direct steam injection at high temperatures, homogenisation or aeration. STABIFLO- TS –CWS- 623 provides a rich creamy mouthfeel and heavy bodied, short texture which are desirable characteristics of dairy products. INSTANT AND FROZEN PRODUCTS STABIFLO- TS –CWS- 623 is widely used in frozen products such as ice cream or ready meals due to its very good freeze-thaw properties. Using STABIFLO- TS –CWS- 623 enhances flavour retention, maintaining uniform texture and colour after freezing and thawing. UHT AND RETORTED PRODUCTS STABIFLO- TS –CWS- 623 can be widely used in ""high stress"" food processing systems where high temperatures combined with high shear conditions are used and starch granule integrity is required to obtain the optimal rheological results. STABIFLO- TS –CWS- 623 has found applications in a wide variety of processed foods and is particularly recommended as a stabiliser and thickener in the production of emulsified sauces, dressings and spreads where high shear emulsification equipment is used. It is also used as an ingredient in many canned fish, vegetables and fruits. BAKERY PRODUCTS In UHT bakery fillings, STABIFLO- TS –CWS- 623 combines excellent shear resistance with a good flavour release and short textures. STABIFLO- TS –CWS- 623 offer increased bake stability of bakery fillings.
Lemon powder is a versatile ingredient made by dehydrating lemon zest or juice into a fine powder. Here's a comprehensive description and some of its common uses Lemon powder captures the vibrant essence of fresh lemons in a convenient, shelf-stable form. It typically has a bright yellow colour and an intense citrus aroma. The flavour is tangy, zesty, and refreshing, reminiscent of fresh lemon zest or juice. High-quality lemon powder is made from ripe lemons, ensuring maximum flavour and nutritional benefits.
Green banana powder is a unique ingredient made from unripe, green bananas that are peeled, dried, and ground into a fine powder. This powder boasts a neutral flavor and is surprisingly rich in resistant starch and prebiotics, which can promote gut health. It's also a good source of potassium and dietary fiber. Green banana powder is often used as a gluten-free flour alternative in baking or thickening agent for soups and stews.
Corn Flour Puttu Powder Mix, made from corn, offers health benefits through its nutrient profile. Rich in fiber, it supports digestion and can aid in weight management. With a lower glycemic index compared to some other grains, it may assist in controlling blood sugar levels. Packed with essential nutrients, it contributes to overall well-being and may support heart health. Regular use of this mix in your diet can be a valuable addition, potentially reducing the risk of chronic diseases and promoting a healthier lifestyle. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.
HorseGram Idli Powder, made from horse gram, offers notable health benefits. Rich in protein, iron, and fiber, it supports muscle building, boosts hemoglobin, and aids digestion. With a low glycemic index, it assists in managing blood sugar levels, beneficial for diabetes management. Packed with essential nutrients and antioxidants, it contributes to overall well-being, potentially supporting heart health and reducing the risk of chronic diseases. Regular consumption makes it a valuable addition to a balanced diet, promoting vitality and well-being. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.
Black Urad Dal Rice Powder is a nutritional blend offering multiple health advantages. With the richness of black urad dal, it's high in protein, fiber, and iron, supporting muscle strength, aiding digestion, and enhancing hemoglobin levels. Its low glycemic index can assist in regulating blood sugar levels. Packed with essential nutrients and antioxidants, it fortifies overall health, bolsters immunity, and potentially reduces the risk of chronic diseases. Regular inclusion in the diet makes it a valuable addition, contributing to vitality and well-being. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.
Paruppu Sadam Powder, a blend of lentils and rice, offers significant health benefits. Packed with protein, fiber, and essential nutrients, it supports muscle strength, aids digestion, and contributes to overall well-being. Its lower glycemic index aids in managing blood sugar levels, potentially beneficial for those managing diabetes. Rich in antioxidants, it strengthens immunity and may reduce the risk of chronic diseases. Regular consumption makes it a valuable addition to a balanced diet, promoting vitality and health. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.
Liquid Glucose also known as Corn Syrup is a clear, colourless, viscous solution, making it compatible with the physical properties desired in the end products. Liquid Glucose serves multiple industries like Food, Baking, Pharmaceutical and Tobacco. It prevents spoilage of the product without unduly increasing its sweetness.
Guar gum can be used for thickening cold and hot liquids, to make hot gels, light foams and as an emulsion stabilizer. Guar gum can be used for cottage cheeses, curds, yoghurt, sauces, soups and frozen desserts. Guar gum is also a good source of fiber with 80% soluble dietary fiber on a dry weight basis.
It's generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. It find applications in baked goods, cheese products, confections, icings, frostings, instant beverage mixes, instant foods, margarine, and release agents.
Applications: 1. Meat products: The addition of soy protein isolate in meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens vitamins. 2. Dairy products: Soy protein isolate is used to replace milk powder, non-dairy beverages and various forms of milk products. It has comprehensive nutrition and does not contain cholesterol. It is a food substitute for milk. 3. Pasta products: adding no more than 5% protein isolate when producing bread can increase the volume of bread, improve the color of the skin and extend the shelf life; adding 2~3% protein isolate when processing noodles can reduce the breakage after boiling. 4. Soy protein isolate can also be used in food industries such as beverages, nutritious foods, and fermented foods.
Potato starch functions similarly to cornstarch in baked goods like cookies and crackers: It improves crispness, and inhibits gluten formation in wheat flour formulations, resulting in a more delicate texture.
De-fatted Soya Flour (Toasted/Untoasted) maintains the balance of essential Amino Acids in the body and is used in the Food as well as Feed Industry. It is used in manufacturing Processed Food Stuffs, Baked Foods, Cookies, Fortification of Cereals, Snack Foods, Dietetic Foods and Baby Foods. It Imparts functional characteristics like Emulsification, Solubility, Thickening, Water Binding, Dispersion, Water absorption and binding.
Bread Improvers are used to improve the quality and palatability of bread made using shorter processes. Benefits of using an improver is that the dough maintains its tolerance and stability during the entire process – from mixing, shaping, proofing and baking. This improved tolerance results in greater volume, better crumb texture and superior crust characteristics.
Deoiled lecithin is primarily used as emulsifiers, wetting agent, antioxidant, surfactants, dispersants, instantizing agent, viscosity modifiers, release agents and lubricants. De-oiled soya lecithin comes from soybeans and is a natural fat. To make it, they take out the oil and other stuff, so it becomes a strong and pure lecithin product. This change makes it more stable and useful for several food recipes.
Soy protein isolate (SPI) is made from defatted soy meal by removing most of the fats and carbohydrates and contains more than 90% protein.Soybean protein isolates are full-value protein food additives having protein content of more than 90% and are used mainly in food products. About twenty different amino acids are present in soybean protein isolates including all the essential amino acids. It can replace animal protein. Soybean protein isolates can be used in meat products, minced meat ham sausages, emulsified sausages, surimi and other sea foods, quick-frozen prepared products and tumbled products.
Soya full-fat flour is an excellent thickening agent with multiple health benefits. It is used to form gravy, soups, and sauces. It also improves the texture of the food items significantly. Soybean flour is a perfect ingredient and base material for breakfast cereals, snacks and appetizers, and energy bars.
Maize Starch commonly known as Corn Starch is a cereal starch which has low ash and protein content. Corn starch does not thin down during the process of sizing and because of its abundance and low cost, it is used wherever its properties are applicable. Corn Starch application in different Industries : Food & Beverages Used in - Sauces, Gravies, Puddings, Ice Creams, Pastries, Salad dressing Application - Thickening agent, Improve texture and tenderness, Strength to ice cream cones, Coating to food Paper Used in - Enhancing bonding strength of paper and Corrugated boxes Application - Adhesive properties Textile Used in - Fabrics, Material sizing Application - Fabric softner, Stiffness to cloth, Warp Yarn strength increase, Enhance weight & finishing Pharmaceuticals Used in - Capsules and Tablets filling, Dusting Media for different types of coating Application - Filler, Diluents, Binding agent and Disintegrant. Dry-binder in pharma industry
Ulundhu Kali Powder Mix, made from black gram, is a nutritional powerhouse. Rich in protein, iron, and fiber, it aids in muscle building, boosts hemoglobin, and supports digestion. With a low glycemic index, it helps regulate blood sugar levels. Packed with essential nutrients, it fortifies overall health, bolsters immunity, and may contribute to a reduced risk of chronic diseases. Regular consumption makes it a valuable addition to a balanced diet, promoting vitality and well-being. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.
Bluekites Lycodex Syp 200ml 200ml Pack of 3
Moulding starch TS is Chemically modified acid treated tapioca starch which is a Vegan, Plant-based and Non-GMO based product. It is used to create and stabilize the mould shapes in the production of jellies and candies. It acts as a replacer of gelatin in gums and jellies manufacturing.
ANGEL CLEATION 3300 is Tapioca based Functional Clean Label Starch. ANGEL CLEATION 3300 is Gluten free, Vegan, and Plant-Based starch. ANGEL CLEATION 3300 is recommended for Higher Temperature and Shear Food Processing. It can be used in various applications such as Dairy puddings, Custards, yoghurts, Desserts and Bakery jams as a Thickener, Binder and Stabilizer.
APPLICATIONS As a Thickener and Stabilizer: Angel RS 3700-Modified Starch-E1413 can be used in foods as a bulking agent and stabilizer. Gives medium smooth thickness & texture to the products like Ketchup, Chili Sauce, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, Pudding, Bakery products Biscuits, Cookies and Dairy products. For Shear Applications : Angel RS 3700-Modified Starch-E1413 has high process tolerance, it is resistant to high heat and shear. It has high resistance against acids, sugar, salt and excellent freeze/thaw stability. It adds luster to the products, making them more appealing. For Gluten-Free Products and Prebiotics: It contains 84% dietary fibre on dry basis, resistant starch also has the potential of being a prebiotic. Prebiotics are defined as indigestible foodstuffs capable of functioning as substrates for growth or selection of beneficial bacteria growing in the human gut. For Candy and Confectioneries: It is particularly applied in candy making as it helps to form shell like structure easily. The starch that is gelatinized is applied in preparing jelly confectioneries as it transforms the gummy ingredients into candies with soft texture.
Angel RS CriTex D is Tapioca based Modified Resistant starch. It is Vegan, Gluten-Free, Plant-based, Non-GMO starch. Angel RS CriTex D is used as Emulsifier, Stabilizer, Binder and Thickener for Bread, pancake, Noodles, waffles, nutrition bars, ready to eat cereals, pasta, ham and meal replacements excluding meat products and infant formula.
