Agar Agar China Grass Powder (500 grams) is the ultimate plant-based gelling agent for food manufacturers and culinary enthusiasts alike. This 100% vegetarian product offers a versatile and natural solution for creating delectable desserts, fresh salads, and a variety of household foods. With its unique ability to dissolve easily in boiling water and set at temperatures from 34°C to 42°C, Agar Agar is perfect for crafting clear, colorless, and odorless gels that are ideal for puddings, ice creams, and jellies. As a preferred substitute for gelatin, Agar Agar is gaining traction in the food industry due to the increasing demand for vegetarian products. Widely recognized for its applications in confectionery, dairy products, and baked goods, Agar Agar also serves as a thickening agent, emulsifier, and stabilizer, enhancing the textural quality of a wide array of culinary creations. Its melting point ranges from 80°C to 98°C, making it a reliable choice for a variety of recipes while ensuring that your final product has exceptional clarity and flavor. Discover the endless potential of Agar Agar China Grass Powder to revolutionize your food offerings and cater to the expanding vegetarian and vegan market.

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