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Our Agar Agar Food Grade Powder offers a 100% vegan alternative to gelatin, derived from high-quality seaweeds. This versatile ingredient is perfect for creating a variety of delicious desserts such as jellies, puddings, and cheesecakes, while being safe for consumption. The Agar powder easily dissolves in boiling water and remains tasteless and odorless, ensuring that your culinary creations retain their original flavors. Our product is available in multiple grades, including 600 GS, 700 GS, 800 GS, 900 GS, 1000 GS, and 1200 GS, and can be customized to meet specific requirements, making it an ideal solution for food manufacturers looking to embrace plant-based ingredients.
Key Features
| Features | Description |
|---|---|
| Vegan Certification | 100% Vegan alternative to gelatin |
| Source | Derived from natural seaweeds |
| Solubility | Easily dissolves in boiling water |
| Taste and Odor | Completely tasteless and odorless |
| Gelling and Stabilizing Agent | Ideal for jellies, puddings, and cheesecakes |
| Customization | Available in 600 GS, 700 GS, 800 GS, 900 GS, 1000 GS, 1200 GS and customizable options |
| Food Safety | Safe for food applications and compliant with food industry standards |
| Attributes | Description |
|---|---|
| Product Type | Agar Agar Food Grade Powder |
| Form | Powder |
| Shelf Life | 24 months when stored properly |
| Storage Conditions | Keep in a cool, dry place away from sunlight |
| Usage | Gelling and thickening in culinary applications |
| Color | White to off-white powder |
| Packaging | Available in bulk or retail-size packaging |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Meron
Country of Origin: India
A 100% Vegan Alternative to Gelatin.
Derived from the seaweeds, our food grade Agar powder is absolutely safe to consume. As the world shifts towards plant-based diets, our R&D team has explored the potential benefits of Agar based products in the food industry. From mouth-watering jellies & puddings to all-time favourite cheesecakes, our food grade Agar powder is the perfect alternative to gelatine. It easily dissolves in boiling water.
Derived from the seaweeds, our food grade Agar powder is absolutely safe to consume. As the world shifts towards plant-based diets, our R&D team has explored the potential benefits of Agar based products in the food industry. From mouth-watering jellies & puddings to all-time favourite cheesecakes, our food grade Agar powder is the perfect alternative to gelatine. It easily dissolves in boiling water.
We produce Agar powder in its purest form, so it is devoid of any taste or smell. Its addition would not alter the taste or smell of the scrumptious delicacies. It works impeccably as a gelling and stabilizing agent.
We also offer customized Agar Agar powder upon request. The types of Agar Agar food grade powder available are 600 GS, 700 GS, 800 GS, 900 GS, 1000 GS and 1200 GS.
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