Our Agar Agar Food Grade Strips in BOPP packs are the perfect solution for food manufacturers looking to create high-quality, vegetarian-friendly products. Each 25-gram pack contains pure Agar Agar, a versatile hydrocolloid that is fully soluble in boiling water. This exceptional ingredient serves as a 100% vegetarian alternative to gelatin, appealing to the growing demand for plant-based products globally. Agar Agar is renowned for its ability to create clear, colorless, and odorless gels without the need for additional colloids. These properties make it ideal for a wide range of culinary applications including delicious puddings, ice creams, jellies, bakery items, falooda, and salad dressings. Moreover, Agar Agar is widely used in the confectionery industry, acting as a stable gelling agent, thickening agent, emulsifier, and stabilizer for products such as gums, caramels, and marshmallows. With a gelling temperature range of 34°C to 42°C and melting point of 80°C to 98°C, it's highly effective in dairy products such as yogurts and mousses. Experience the power of Agar Agar in your products and cater to the ever-increasing market for vegetarian food options.

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