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The book 'Agri-Food Crops: Processing, Value Addition, Packaging and Storage' by R. Sasi Kumar and P.S. Sivakumar provides a comprehensive understanding of agro-food crop production and processing. It caters specifically to various food crops including cereals, millets, pulses, fruits, vegetables, and milk-based products, emphasizing their importance in the food processing sector. The book aims to foster the development of small-scale food processing industries using local agro-food crops, thus promoting sustainability and economic growth in rural areas. It also includes indigenous food preparations and discusses crucial aspects of food laws and regulations that ensure food quality and standards. This publication is an invaluable resource for students, researchers, entrepreneurs, and professionals in the food processing domain, especially those with limited knowledge of food science and technology.
Key Features
| Features | Description |
|---|---|
| Authors | R. Sasi Kumar & P.S. Sivakumar |
| Focus | Agro-food crops processing, value addition, packaging and storage |
| Target Audience | Students, researchers, food processing entrepreneurs, and professionals |
| Content Coverage | Cereals, millets, pulses, fruits, vegetables, milk-based products |
| Promotes | Small food processing industries in local areas |
| Food Laws | Highlights food quality and standards regulations |
| Resources | Includes project preparation guidelines for food processing |
| Practical Information | Indigenous food preparations and cottage-level processing |
| Attributes | Description |
|---|---|
| Type | Hardback Book |
| Publication Year | Recent Edition |
| ISBN | Available upon request |
| Language | English |
| Pages | Comprehensive coverage varying between 300-400 pages |
| Format | Printed edition, available for bulk orders |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand:NIPA
Country of Origin:India
"This book delves into the processes of agro-food crop production, processing, value addition, packaging, and storage. It provides comprehensive information on the main food crops such as cereals, millets, pulses, minor forest products, fruits, vegetables, and milk and milk-based products, which are of significant importance in the food processing sector. The text encourages the setting up of small food processing industries in local areas using local agro-food crops. It presents indigenous food preparations based on fermented cereals and pulses, milk, and other crops-based products. Furthermore, the book highlights various food laws and regulations implemented by the government to ensure food quality and standards. The text also discusses small-scale or cottage-level food processing industries in local regions with available resources. This publication is an excellent resource for students, researchers, and entrepreneurs in food processing, as well as professionals in related fields, who have little or no prior knowledge of food science and technology.
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Content
"01. Cereals, Millets And Pulses Based Foods 02. Traditional Foods 03. Fruits And Vegetables Based Foods 04. Tropical Roots And Tuber Crops Based Foods 05. Minor Forest Products Based Foods 06. Milk And Milk Product Based Foods 07. Food Additives Used For Foods 08. Food Package Development 09. Food Storage And Quality Control 10. Food Laws And Regulation 11. Project Preparation
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