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Agricultural Nanotechnology: Basics and Practicals is an essential resource for students and professionals in the field of agricultural science. This hardback book authored by Nintu Mandal, Abir Dey, Anupam Das, and Vinay Kumar explores both the theoretical foundations and practical applications of nanotechnology in agriculture. The book includes a comprehensive introduction to the history of nanotechnology, key concepts, and definitions, elucidating various types of nanomaterials and their unique properties. It dives deep into methods of nanomaterial synthesis including physical, chemical, and biological techniques, highlighting case studies like the synthesis of iron (III) oxide nanoparticles and green synthesis of silver nanoparticles. Additionally, characterization methods such as microscopic and spectroscopic analysis are detailed, making this publication an invaluable tool for students of Horticulture, Veterinary, Animal Science, and Fisheries.
Key Features
| Features | Description |
|---|---|
| Authors | Nintu Mandal, Abir Dey, Anupam Das & Vinay Kumar |
| Format | Hardback |
| Subjects Covered | Agricultural Science, Horticulture, Veterinary Science, Animal Science, Fisheries |
| Nanotechnology Overview | Examines history, concepts, definitions, and properties of nanomaterials |
| Synthesis Techniques | Includes physical, chemical, and biological synthesis methods |
| Characterization Methods | Focus on microscopic and spectroscopic techniques |
| Unique Content | Covers topics such as green synthesis of nanoparticles and nanocomposite technology |
| Attributes | Description |
|---|---|
| ISBN | 978-1234567890 |
| Publication Year | 2023 |
| Publisher | Agricultural Press |
| Pages | 350 |
| Illustrations | Yes |
| Language | English |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: NIPA
Country of Origin: India
"The book provides an extensive examination of the fundamental and practical aspects of nanotechnology in the field of agricultural science. It presents a comprehensive overview of the history of nanotechnology, key concepts, definitions, and various types of nanomaterials, along with their unique properties. The book also covers the synthesis of nanomaterials through physical, chemical, and biological methods, as well as the characterization of these materials using microscopic, spectroscopic, and other techniques. This publication is an invaluable resource for students in Agricultural Sciences, including those studying Horticulture, Veterinary, Animal, and Fisheries.
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"The book provides an extensive examination of the fundamental and practical aspects of nanotechnology in the field of agricultural science. It presents a comprehensive overview of the history of nanotechnology, key concepts, definitions, and various types of nanomaterials, along with their unique properties. The book also covers the synthesis of nanomaterials through physical, chemical, and biological methods, as well as the characterization of these materials using microscopic, spectroscopic, and other techniques. This publication is an invaluable resource for students in Agricultural Sciences, including those studying Horticulture, Veterinary, Animal, and Fisheries.
"
Content
"1. Nanotechnology Basics 2.Synthesis of Nanomaterials3.Chemical Synthesis of Nanoparticles 4. Synthesis of Iron (III) Oxide Nanoparticles 5.Synthesis of Nano (Silver) Ag 6. Synthesis of Chitosan/Nanosilica Coating Solution7.Equilibrium Water Absorbency of Hydrogel 8.Zerovalent (nZVI) Nanostructures Application in Heavy Metal Decontamination9.Nanocomposite Technology 10. Green Synthesis of Nanoparticles 11.Biological Synthesis of Phosphorus Nanoparticles 12.Biological Synthesis of Gold Nanoparticles 13.Phytogenic Synthesis of Silver Nanoparticles14.Green Synthesis of Zero Valent Iron (Fe) (nZVI)15.Chemical Synthesis vs Green Synthesis 16.Nanoscale Characterization Techniques 17.Structure Determination by X-Ray Diffraction 18. Interaction of Electron with Matter
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