Agricultural Plant Biochemistry, authored by G. Nagaraj, is a comprehensive hardback book that delves into the intricacies of plant biochemistry, a crucial component of agricultural sciences. This critical resource is designed for graduate and post-graduate students, as well as researchers in fields such as plant breeding, agronomy, and plant physiology. The book emphasizes the biochemical mechanisms influencing various aspects of plants, including carbohydrates, lipids, proteins, and metabolic processes. With the integration of biotechnology in biochemistry, this publication offers innovative insights into overcoming contemporary agricultural challenges. Utilizing clear explanations and research-backed information, 'Agricultural Plant Biochemistry' aims to empower students and researchers to devise solutions to global issues in plant science and agriculture, ultimately contributing to a sustainable future in food production and agricultural development.
Key Features
| Features | Description |
|---|---|
| Author | G. Nagaraj |
| Format | Hardback |
| Target Audience | Graduate and post-graduate students, researchers in plant sciences |
| Key Topics Covered | Carbohydrates, Lipids, Amino Acids, Proteins, Enzymes, Nucleic Acids, Plant Metabolism |
| Interdisciplinary Approach | Integrates biotechnology with biochemistry |
| Practical Application | Provides solutions to agricultural challenges and global issues |
| Reference Use | Useful for researchers in plant breeding, agronomy, and plant protection |
| Edition | Latest edition in agricultural biochemistry |
| Attributes | Description |
|---|---|
| Publisher | Not specified |
| ISBN | Not specified |
| Publication Date | Not specified |
| Pages | Not specified |
| Dimensions | Not specified |
| Language | English |
| Illustrations | Includes diagrams and illustrations for better understanding |
Key Words
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"Plant biochemistry is a rapidly developing area within the agricultural sciences that is paramount to advancements in other agricultural sectors such as plant breeding, plant protection, and plant production. To ensure progress in these areas, it is vital to have a strong foundation in the chemistry and biochemical mechanisms underlying the synthesis of various plant components. In recent times, biotechnology and biochemistry have been working in tandem to address numerous challenges faced by humans and other living organisms.
This book has been designed to provide valuable information to graduate and post-graduate students studying agriculture and biology. Additionally, it serves as a useful reference for researchers in plant breeding, agronomy, plant physiology, and plant protection. By utilizing this resource, future generations will be better equipped to tackle global issues and find innovative solutions.
"
"Plant biochemistry is a rapidly developing area within the agricultural sciences that is paramount to advancements in other agricultural sectors such as plant breeding, plant protection, and plant production. To ensure progress in these areas, it is vital to have a strong foundation in the chemistry and biochemical mechanisms underlying the synthesis of various plant components. In recent times, biotechnology and biochemistry have been working in tandem to address numerous challenges faced by humans and other living organisms.
This book has been designed to provide valuable information to graduate and post-graduate students studying agriculture and biology. Additionally, it serves as a useful reference for researchers in plant breeding, agronomy, plant physiology, and plant protection. By utilizing this resource, future generations will be better equipped to tackle global issues and find innovative solutions.
"
Content
"1. Introduction 2. Carbohydrates 3. Lipids 4. Amino Acids 5. Peptides 6. Proteins 7. Enzymes 8. Nucleic Acids 9. Plant Metabolism 10. Carbohydrate Metabolism 11. Lipid Metabolism 12. Amino Acid Metabolism 13. Protein Metabolism 14. Terpenes 15. Phenolics 16. Plant Pigments 17. Sterols 18. Alkaloids 19. Vitamins 20. Plant Growth Regulators 21. Nitrogen Metabolism 22. Plant Cell
"
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