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Ajwan seed powder is a popular spice in Indian cuisine. It has a strong, pungent flavor and is often used in small amounts to add flavor to dishes. Ajwan seeds are also used in traditional medicine to treat a variety of ailments, including digestive problems, respiratory problems, and menstrual cramps.
Country Of Origin : India
To use ajwan seed powder, simply add it to your desired dish. You can start with a small amount and then adjust to taste. Ajwan seed powder can be used in both savory and sweet dishes.
Store ajwan seed powder in a cool, dry place. It will keep for up to 6 months.
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