Soya beans, also known as soybeans, are a type of legume that is native to East Asia. They are a good source of protein, fiber, and vitamins and minerals. Soya beans can be eaten whole, cooked, or processed into a variety of products, such as tofu, tempeh, and soy sauce. Benefits of Soya Beans
Mace is a type of pepper spray that is used to defend against attackers. It is made from the extract of the capsicum plant, which is a member of the nightshade family. Mace is a powerful irritant that can cause burning, itching, and swelling of the eyes, nose, and throat. It can also cause difficulty breathing and nausea. Mace is available in a variety of forms, including sprays, gels, and foams. It is important to choose a mace product that is appropriate for your needs. If you are not sure which type of mace to choose, you should consult with a law enforcement officer or a self-defense expert. Mace is a powerful tool that can help you to defend yourself against attackers. However, it is important to use mace responsibly. Mace should only be used in self-defense situations. It should never be used to harm or intimidate others.
Black pepper is a versatile spice made from the dried berries of the Piper nigrum vine, known for its strong, pungent flavor that enhances a wide range of dishes globally. This aromatic spice is a staple in kitchens worldwide, adding depth and warmth to both savory and sweet recipes. Beyond its culinary uses, black pepper is also valued for its nutritional benefits, being a good source of essential vitamins and minerals, including iron, potassium, and manganese. These nutrients contribute to overall health, supporting functions like metabolism, bone health, and the immune system. Whether ground fresh or used whole, black pepper is an indispensable ingredient that brings a robust, earthy flavor to your meals, making it a must-have in any spice collection.
Lima beans are a nutritious legume native to the Americas, prized for their smooth texture and mild, buttery flavor. Rich in dietary fiber, plant-based protein, and essential vitamins, lima beans are a valuable addition to a balanced diet, supporting digestive health and providing sustained energy. These versatile beans can be prepared in numerous ways, including boiling, baking, and frying, making them suitable for a wide range of dishes. Whether added to soups, stews, casseroles, or enjoyed as a side dish, lima beans offer both nutrition and taste, making them a popular choice in kitchens worldwide.
Chana dal, also known as split chickpeas, is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein and fiber, and it has a mild, nutty flavor. Chana dal is made from dried chickpeas that have been split in half. The chickpeas are then polished to remove the skins. Chana dal can be cooked in a variety of ways, but it is most commonly used in curries, soups, and stews. Chana dal is a healthy and versatile ingredient that can be used in a variety of dishes. It is a good source of protein and fiber, and it has a mild, nutty flavor that pairs well with a variety of spices.
White pepper is a type of pepper that has been made from the dried, fully ripe berries of the Piper nigrum vine. The berries are soaked in water and then the outer skin is removed, leaving behind the white peppercorns. White pepper has a milder flavor than black pepper, and it is often used in dishes where the black pepper flavor would be too strong. White pepper is a good source of vitamins and minerals, including manganese, iron, and dietary fiber. It also contains antioxidants that can help to protect your cells from damage. Here are some of the benefits of white pepper:
Red gram, also known as pigeon pea, is a legume that is native to the Indian subcontinent. It is a hardy crop that can be grown in a variety of climates, and it is a good source of protein, fiber, and iron. Red gram is used in a variety of dishes, including soups, stews, and curries.
Nutmeg is a spice that is made from the dried seeds of the nutmeg tree. It has a warm, slightly sweet flavor and is often used in baking and cooking. Nutmeg is also a good source of vitamins and minerals, including manganese, copper, and magnesium. Benefits of Nutmeg
Lupin is a genus of flowering plants in the pea family, Fabaceae. The genus includes about 200 species, all of which are native to the Americas. Lupins are popular garden plants, and some species are also used for food.
White peas are a type of legume that is native to the Mediterranean region. They are a good source of protein, fiber, and vitamins. White peas can be used in a variety of dishes, such as soups, stews, and salads.
Bananas are a fruit that is high in potassium and fiber. They are also a good source of vitamin C and vitamin B6. Bananas are a popular fruit that can be eaten fresh, cooked, or dried.
Beans are a versatile type of legume that originated in the Americas and have become a staple in diets worldwide. They are highly valued for their rich nutritional profile, being an excellent source of plant-based protein, dietary fiber, and essential vitamins, making them an important component of a balanced diet. Beans are incredibly adaptable in the kitchen and can be cooked in numerous ways, such as boiling, baking, frying, or even slow-cooking. Their hearty texture and mild flavor make them a perfect addition to a wide range of dishes, including soups, stews, salads, and burritos. Whether used as a main ingredient or a complementary side, beans offer both nutrition and versatility, making them a beloved choice in cuisines across the globe.
Star anise is a spice that is native to China. It is the fruit of the Illicium verum tree, and it has a star-shaped appearance. Star anise has a sweet, licorice-like flavor, and it is used in a variety of dishes, including both sweet and savory preparations. Star anise is a good source of antioxidants, and it has been shown to have a number of health benefits. These benefits include:
Tomatoes are a major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. Tomatoes are also a good source of vitamins A and C, potassium, and fiber. Our tomatoes are grown locally and are picked at the peak of ripeness. They are then carefully packed and shipped to ensure that they arrive at your door fresh and delicious. Tomatoes are a versatile fruit that can be enjoyed in many different ways. They can be eaten fresh, cooked, or juiced. Tomatoes are a great addition to salads, sandwiches, pizzas, and pasta dishes. They can also be used to make salsa, ketchup, and other sauces. Order your tomatoes today and experience the taste of summer all year long!
The orange is a fruit of the citrus family. It is a round, juicy fruit with a thick, leathery skin. The flesh of the orange is divided into segments, each of which contains a few seeds. Oranges are a good source of vitamin C, potassium, and fiber.
Papaya is a tropical fruit that is native to Central and South America. It is a large, round or oval fruit with a smooth, green skin. The flesh of the papaya is orange or yellow and has a sweet, juicy flavor. Papaya is a good source of vitamins A, C, and E, as well as potassium and fiber.
Dill seed is a small, oval-shaped seed that is harvested from the dill plant. It has a slightly bitter, earthy flavor and is often used in pickling and preserving. Dill seed is also a good source of fiber and minerals.
Field beans are a hearty legume native to the Americas, known for their robust flavor and versatility in the kitchen. Rich in plant-based protein, dietary fiber, and iron, they provide essential nutrients that support overall health and wellness. These beans can be cooked in a variety of ways, including boiling, baking, and frying, making them a versatile ingredient in many dishes. Whether added to soups, stews, salads, or served as a side dish, field beans bring both nutrition and satisfying taste to your meals. Their ability to absorb flavors and hold their shape during cooking makes them a favorite in traditional and contemporary cuisines alike.
Okra, also known as lady's fingers, is a flowering plant in the mallow family. The edible green seed pods are used in many cuisines around the world. Okra is a good source of vitamins A, C, and K, as well as fiber and antioxidants. It has a slightly slimy texture when cooked, which some people find off-putting, but it can be easily removed by slicing the okra thinly or adding a little lemon juice.
Ajwan seed is a spice that is used in Indian cuisine. It has a strong, pungent flavor and is often used in curries, dals, and pickles. Ajwan seed is also said to have medicinal properties, and is often used to treat digestive problems, respiratory problems, and skin infections.
Green peas are a popular legume native to Europe and Asia, celebrated for their vibrant color and sweet flavor. They are an excellent source of dietary fiber, plant-based protein, and essential vitamins A and C, contributing to overall health and immune function. Green peas can be enjoyed in a variety of forms, including fresh, canned, or frozen, making them a versatile ingredient in many dishes. Whether added to salads, soups, stews, or served as a side dish, green peas provide both nutritional value and a delightful burst of freshness to your meals. Their ease of preparation and wide availability make them a convenient and healthful choice for a balanced diet.
The Black Matpe is a revolutionary new product that will change the way you clean your home. The Black Matpe is made from a unique blend of materials that trap dirt and dust like a magnet. It's perfect for cleaning all types of surfaces, including floors, countertops, and furniture. The Black Matpe is also reusable, so you can save money on cleaning supplies.
ICUMSA Sugar 45 is a high-quality, refined sugar that is widely used in the food and beverage industry. It is made from sugarcane and is processed to remove impurities, resulting in a white, crystalline sugar with a neutral taste and aroma. ICUMSA Sugar 45 is ideal for use in a variety of applications, including:
The mango is a tropical fruit that is native to South Asia. It is a large, fleshy fruit with a sweet, juicy pulp. Mangos are a good source of vitamins A, C, and E, as well as potassium and fiber. They are also a low-fat and cholesterol-free food. Mangos can be eaten fresh, cooked, or juiced. They can be added to smoothies, yogurt, or ice cream. Mangos can also be used to make chutneys, jams, and pies. Here are some of the benefits of eating mangos:
The potato is a starchy, tuberous crop that is widely cultivated around the world. It is a member of the nightshade family, which also includes tomatoes, peppers, and eggplants. Potatoes are a good source of carbohydrates, vitamins, and minerals, and they can be cooked in a variety of ways, including baking, boiling, frying, and roasting.
Cloves are the dried flower buds of the clove tree, an evergreen tree native to the Maluku Islands in Indonesia. Cloves have a strong, aromatic flavor and are used in a variety of culinary and medicinal applications.
Moth beans, also known as matki or Turkish gram, are a type of legume that is native to India and Southeast Asia. They are small, round beans that are typically light brown or green in color. Moth beans are a good source of protein, fiber, and vitamins and minerals. They are often used in soups, stews, and curries.
Our Tamarind Seeds are sourced from the finest tamarind trees, ensuring premium quality and freshness. These seeds are carefully selected and processed to maintain their natural flavor and nutritional value. Tamarind seeds are commonly used in various culinary dishes and are known for their tangy taste and unique texture. Add them to your recipes for a burst of flavor and a delightful dining experience.
Black gram, also known as urad dal, is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein, fiber, and iron. Black gram can be cooked in a variety of ways, including boiling, simmering, and frying.
Guava (Psidium guajava) is a tropical fruit tree in the myrtle family, native to Mexico, Central America, and northern South America. It has been introduced and is now widely cultivated in many tropical and subtropical regions of the world. The guava tree is a small evergreen tree, typically growing to a height of 3–10 m (10–33 ft). The leaves are opposite, ovate-elliptic, 5–15 cm (2–6 in) long and 3–8 cm (1–3 in) wide, with an acute apex and a rounded or slightly cordate base The skin is thin and smooth, and the flesh is white, pink, or yellow, with a sweet, tart, and aromatic flavor. Guavas are a good source of vitamins A and C, as well as dietary fiber. They can be eaten fresh, used in salads, desserts, and preserves, or juiced.
Elevate your culinary creations with the exquisite aroma and taste of our premium Green Cardamom Pods. These aromatic pods are the perfect choice for enhancing both sweet and savory dishes with their unique and versatile flavor profile. Exclusive Features:
Our White Sugar S30 is a high-quality, pure white sugar that is perfect for all your baking and cooking needs. It is made from pure cane sugar and has a fine, even texture that dissolves quickly and easily. This sugar is also non-GMO and kosher certified.
Grapes are a delicious and nutritious fruit that can be enjoyed fresh, juiced, or dried. They are a good source of antioxidants, vitamins, and minerals.
Bambara beans (Vigna subterranea) are a nutrient-rich legume native to Africa, known for their small, round shape and typically brown or black color. These beans are highly valued for their impressive nutritional profile, being an excellent source of plant-based protein, dietary fiber, and iron, making them a key component of a healthy diet. Versatile in the kitchen. Bambara beans can be cooked in various ways, including boiling, frying, and roasting, which allows them to be incorporated into a wide range of dishes. Their earthy flavor and satisfying texture make them a popular ingredient in traditional African cuisine, and they are increasingly recognized worldwide for their health benefits and culinary potential. Whether used in soups, stews, or as a snack, Bambara beans are a nutritious and flavorful addition to any meal.
Cucumbers are a refreshing and healthy snack that can be enjoyed in many ways. They are a good source of vitamins and minerals, and they are also low in calories and fat. Cucumbers can be eaten raw, peeled, or chopped into salads and sandwiches. They can also be used in soups, stews, and other cooked dishes.
Large cardamom, also known as black cardamom, is a spice that is native to the Indian subcontinent. It is the dried fruit of the Elettaria cardamomum plant, and it has a strong, pungent flavor that is used in a variety of dishes.
The pineapple is a tropical fruit that is native to South America. It is a large, juicy fruit with a sweet and tangy flavor. The pineapple is a good source of vitamins and minerals, including vitamin C, potassium, and manganese.
Tej Patta, or Bay Leaves, are the dried leaves of the Bay Laurel tree, renowned for their distinctive aroma and culinary versatility. These aromatic leaves elevate the flavors of hearty dishes, soups, stews, and marinades.
White Urad Dal Whole is a type of lentil that is commonly used in Indian cuisine. It is a rich source of protein, fiber, and iron. Urad dal is often used to make dal, a type of lentil soup, as well as other dishes such as idli, dosa, and vada. Our White Urad Dal Whole is sourced from the finest farms in India. It is carefully cleaned and sorted to ensure that only the highest quality dal is delivered to our customers.
Pigeon peas, also known as tur dal, are a staple legume in Indian cuisine renowned for their versatile use and nutritional benefits. These legumes are a rich source of protein, dietary fiber, and iron, making them an excellent choice for supporting overall health and well-being. Pigeon peas can be prepared in various ways, including boiling, simmering, and frying, allowing them to be incorporated into a wide range of dishes. Whether used in curries, soups, stews, or as a side dish, pigeon peas add a hearty texture and subtle flavor that enhances traditional and contemporary recipes. Their nutrient-dense profile and culinary flexibility make them a valuable addition to any diet.
Cabbage is a leafy green vegetable that is a member of the cruciferous family, which also includes broccoli, cauliflower, and kale. It is a cool-weather crop that is typically grown in the spring and fall. Cabbage is a good source of vitamins C and K, as well as fiber. It can be eaten raw, cooked, or fermented.
Horse gram, also known as kulthi dal, is a type of legume that is native to India. It is a small, round, and brown seed that is packed with nutrients. Horse gram is a good source of protein, fiber, iron, and calcium. It is also a good source of antioxidants.
Mustard seeds are small, round seeds that come from the mustard plant. They are typically yellow or brown in color and have a slightly bitter taste. Mustard seeds are used in a variety of cuisines around the world, and they can be eaten whole, ground into a powder, or used to make mustard oil. Mustard seeds are a good source of nutrients, including protein, fiber, and minerals. They are also a good source of antioxidants, which can help to protect the body against damage caused by free radicals. Mustard seeds have a number of health benefits, including:
Our green chilies are the perfect addition to any dish that needs a little bit of heat. They're mild enough to not overwhelm your taste buds, but they still pack a flavorful punch. Whether you're adding them to a pot of chili, a bowl of soup, or a plate of tacos, our green chilies are sure to please.
Sona Masoori rice is a premium variety of rice that is known for its exceptional quality and taste. It is a long grain rice that is soft and fluffy when cooked. Sona Masoori rice is a good source of fiber, protein, and vitamins. It is also low in glycemic index, making it a healthy choice for people with diabetes or those who are looking to lose weight.
Our black lentils are a small, black lentil that is native to India. They are a good source of protein, fiber, and iron. Black lentils have a slightly sweet and nutty flavor, and they hold their shape well when cooked. This makes them a good choice for soups, stews, and salads.
Onions are a type of vegetable that belongs to the lily family. They are typically round or oval in shape and have a brown or yellow skin. Onions have a pungent, slightly sweet flavor and are used in a variety of dishes around the world. Onions are a good source of vitamins and minerals, including vitamin C, potassium, and fiber. They also contain antioxidants that can help protect the body from damage. Onions have been shown to have a number of health benefits, including reducing the risk of heart disease, stroke, and cancer. Onions are available in a variety of sizes and shapes. The most common type of onion is the yellow onion, which is used in a variety of dishes. Red onions are also popular, and they have a slightly sweeter flavor than yellow onions. White onions are the mildest type of onion.
Red lentils, also known as masoor dal, are a staple in Indian cuisine. They are a small, round lentil with a reddish-orange color. Red lentils have a mild, slightly sweet flavor and a slightly firm texture. They are quick and easy to cook, making them a popular choice for weeknight meals.
Our Black Kidney Beans/Rajma Beans are a premium quality legume that is highly nutritious and versatile. These beans are a rich source of protein, fiber, iron, and other essential nutrients. They have a slightly sweet and earthy flavor and a creamy texture when cooked. Black Kidney Beans/Rajma Beans are a staple ingredient in many Indian and Pakistani dishes. They are often used in curries, soups, stews, and salads. They can also be boiled and eaten as a side dish. Our Black Kidney Beans/Rajma Beans are:
Yellow Moong Dal is a type of lentil that is commonly used in Indian cuisine. It is a small, round lentil that is yellow in color. Moong dal is a good source of protein, fiber, and iron. It is also a good source of vitamins and minerals, including magnesium, potassium, and zinc. Yellow Moong Dal is a versatile ingredient that can be used in a variety of dishes. It can be used in soups, stews, curries, and salads. It can also be used as a side dish or as a main course. Moong dal is a healthy and delicious ingredient that can be enjoyed by people of all ages.
The IR 36 is a non-contact infrared thermometer that measures the temperature of surfaces without the need for physical contact. This makes it ideal for use in a variety of applications, including:
Black-eyed peas, also known as cowpeas or lobia, are a type of legume that is native to Africa. They are a good source of protein, fiber, and iron. Black-eyed peas have a slightly sweet flavor and a creamy texture. They can be cooked in a variety of ways, including boiling, frying, and baking.Black-eyed peas are a popular ingredient in many dishes around the world. In the United States, they are often served as a side dish or in soups and stews. In Africa, they are often used to make porridge or fritters. In India, they are used in a variety of dishes, including curries and dals.
Black gram, also known as urad dal, is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein, fiber, and iron. Black gram can be used in a variety of dishes, including soups, stews, curries, and salads.
Fenugreek seed is a small, hard seed with a slightly bitter taste. It is commonly used in Indian cuisine, and it has a number of health benefits, including reducing inflammation, lowering cholesterol, and improving blood sugar control.
Fennel seeds are a flavorful and aromatic spice that has been used in cooking for centuries. They have a licorice-like flavor with a slightly sweet and warm finish. Fennel seeds are a good source of dietary fiber, manganese, and potassium.
Matta rice is a variety of long-grain rice that is grown in the southern Indian states of Kerala and Tamil Nadu. It is known for its delicate flavor and aroma, and is often used in traditional Indian dishes.
Our dried red chilies are the perfect way to add a touch of heat and flavor to your cooking. They are made from the highest quality chilies and are carefully dried to preserve their flavor and pungency. Our dried red chilies are perfect for adding to soups, stews, curries, and other dishes.
Eggplant is a versatile vegetable that can be used in a variety of dishes, from appetizers to main courses. It has a slightly bitter flavor that pairs well with other flavors, and it is a good source of vitamins and minerals. Eggplant is available in a variety of shapes and sizes, but the most common type is the large, globe-shaped fruit. The skin of an eggplant is typically purple or black, and the flesh is white or yellow. Eggplant can be cooked in a variety of ways, including roasting, grilling, sautéing, and frying. It can also be used in salads, soups, and stews.
Kolam rice is a type of long-grain rice that is grown in the southern Indian state of Tamil Nadu. It is known for its delicate flavor and aroma, and is often used in traditional South Indian dishes such as idli, dosa, and upma. Kolam rice is also a good source of fiber, protein, and iron. It is also low in fat and sodium, making it a healthy choice for people of all ages.
Green Moong Dal Whole is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein and fiber, and it has a slightly sweet taste. Green Moong Dal Whole can be cooked in a variety of ways, including boiling, frying, and sprouting.
Our frozen peas are picked at the peak of freshness and flash-frozen to preserve their natural flavor and nutrients. They're a great source of fiber, protein, and vitamins A and C, and they're a delicious and easy way to add some extra veggies to your diet.
The Drumstick is an essential tool for drummers of all skill levels, offering a blend of durability and comfort that enhances every performance. Crafted from high-quality materials, these drumsticks are designed to withstand the rigors of frequent use, ensuring they remain a reliable part of your drumming setup for years to come. The ergonomic design provides a comfortable grip, allowing for greater control and precision, whether you're a beginner learning the basics or a seasoned professional perfecting your craft. With the Drumstick in hand, you can confidently express your musical creativity, knowing you have the right tool to support your best playing.
Inian Raw Brown Sugar is a natural, unrefined sweetener derived directly from the juice of sugarcane. Unlike refined sugars, it retains its rich molasses-like flavor and slightly gritty texture, making it a favorite for those who appreciate a more authentic taste. Inian Raw Brown Sugar is not only a flavorful addition to your pantry but also a nutritious one, as it contains essential vitamins and minerals such as iron, calcium, and potassium. Additionally, it is a good source of antioxidants, which contribute to overall health and well-being. Perfect for baking, cooking, or sweetening beverages, Inian Raw Brown Sugar adds a deep, caramelized flavor that enhances a wide range of dishes.
Rajma, also known as red kidney beans, are a type of legume that is commonly used in Indian cuisine. They are a good source of protein, fiber, and iron. Red kidney beans can be used in a variety of dishes, including soups, stews, and curries.
PR 11 Raw rice offers a premium-quality option for those seeking versatility and nutritional benefits in their meals. Harvested from the finest rice fields, PR 11 Raw rice is carefully processed to preserve its natural goodness and distinctive taste. With its long, slender grains and firm texture, this rice is ideal for a variety of dishes, from traditional rice bowls to modern fusion cuisine. Whether used as a side dish or the main component of a meal, PR 11 Raw rice adds a satisfying element to any culinary creation.
Cumin seeds are a spice that is used in many cuisines around the world. They have a warm, earthy flavor that is slightly sweet and nutty. Cumin seeds are often used in curries, soups, and stews. They can also be used to flavor rice, vegetables, and meat.
Cinnamon bark is a spice that is made from the inner bark of the cinnamon tree. It has a warm, sweet flavor and a slightly spicy aroma. Cinnamon bark is used in a variety of dishes, including baked goods, curries, and teas.
Add a fiery kick to your dishes with our premium Chilli Flakes. Made from the finest, sun-ripened chillies, these flakes offer an intense heat that will tantalize your taste buds. Perfect for adding a touch of spice to pizzas, pastas, curries, and more, our Chilli Flakes will elevate your culinary creations to new heights.
Experience the richness of Indian cuisine with our Yellow Lentil, also known as Toor Dal. Sourced from premium farms, these lentils are chosen for their quality, freshness, and vibrant yellow color. Versatile and nutritious, Toor Dal is a staple in Indian cooking, perfect for traditional dishes like dal tadka and sambar. Packed with protein, fiber, and essential nutrients, our Toor Dal adds both flavor and health benefits to your meals. Elevate your culinary creations with the authentic taste of our Yellow Lentil.
Ponni rice is a medium-grain rice that is grown in the southern Indian state of Tamil Nadu. It is known for its soft texture, nutty flavor, and high nutritional value. Ponni rice is a good source of dietary fiber, protein, and iron. It is also low in glycemic index, which means that it does not cause a rapid spike in blood sugar levels. Ponni rice is a versatile grain that can be used in a variety of dishes, including biryani, pulao, and idli. It is also a popular ingredient in South Indian snacks and desserts.
Solid jaggery is a traditional Indian sweetener made from the sap of the palm tree. It is a natural and unrefined sugar that has a rich, caramel-like flavor. Solid jaggery is a good source of vitamins and minerals, including iron, calcium, and potassium. It is also a good source of antioxidants. Solid jaggery can be used as a sweetener in a variety of recipes, including desserts, drinks, and sauces. It can also be used as a topping for yogurt or fruit. Solid jaggery is a healthy and delicious alternative to refined sugar.
Brown palm sugar is a natural sweetener made from the sap of the palm tree. It has a slightly caramel-like flavor and a moist, sticky texture. Brown palm sugar is a good source of minerals, including potassium, magnesium, and iron. It is also a good source of antioxidants.
Pomegranates are a delicious and healthy fruit that are packed with antioxidants. They are a good source of vitamins C and K, and also contain fiber, potassium, and magnesium. Pomegranates have been shown to have a number of health benefits, including reducing the risk of heart disease, cancer, and Alzheimer's disease.
Coriander seeds are a common spice used in many cuisines around the world. They have a warm, nutty flavor with a hint of citrus. Coriander seeds can be used whole or ground, and they are a great addition to both sweet and savory dishes.
Jeera rice is a fragrant and flavorful rice dish made with cumin seeds, basmati rice, and a variety of spices. It is a popular dish in India and Pakistan, and is often served with curry or other dishes. To make jeera rice, the cumin seeds are first roasted in oil until they are fragrant. The basmati rice is then added to the pot, along with the spices. The rice is cooked in the oil until it is golden brown, and then water is added to the pot. The rice is cooked until it is fluffy and tender, and then served hot. Jeera rice is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy the flavors of India and Pakistan, and is sure to please everyone at the table.
Jaggery powder is a natural sweetener made from the sap of the palm tree. It is a healthier alternative to refined sugar, as it is unprocessed and contains essential minerals and vitamins. Jaggery powder has a slightly molasses-like flavor and can be used in a variety of recipes, including baking, cooking, and making drinks.
White kidney beans, also known as rajma beans, are a type of legume that is commonly used in Indian cuisine. They are a good source of protein, fiber, and iron. White kidney beans can be used in a variety of dishes, including soups, stews, salads, and curries.
White urad dal split is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein, fiber, and iron. Urad dal is often used in soups, stews, and curries. It can also be used to make dal, which is a type of lentil soup.
Black Gram, also known as Urad Dal, is a popular lentil widely used in Indian cuisine for its rich, nutty flavor and nutritional benefits. This versatile legume is a valuable source of plant-based protein, dietary fiber, and iron, making it an excellent addition to a balanced diet. Black Gram is commonly featured in various dishes such as dals, curries, and soups, where it enhances both texture and taste. Its ability to absorb spices and flavors makes it a favorite ingredient in traditional recipes, adding depth and nourishment to meals. Whether prepared in a comforting stew or as part of a savory curry, Black Gram offers a wholesome and satisfying culinary experience.
The 1121 Golden Sella is a medium-grain rice variety that is known for its long, slender grains and golden color. It is a popular choice for making pilaf, risotto, and other dishes that require a firm, chewy texture. The 1121 Golden Sella is also a good source of fiber and protein.
Bitter gourd, also known as bitter melon or karela, is a tropical vine that bears fruit with a bitter taste. The fruit is typically green and has a warty skin. Bitter gourd is a popular ingredient in many Asian cuisines and is often used in stir-fries, soups, and curries.
Dried ginger is a versatile spice that can be used in a variety of dishes. It has a warm, slightly pungent flavor that can add a kick to both sweet and savory dishes. Dried ginger is also a good source of antioxidants and anti-inflammatory compounds. Dried ginger can be used whole, ground, or powdered. Whole dried ginger can be added to soups, stews, and curries. Ground dried ginger can be used in baking, spice blends, and marinades. Powdered dried ginger can be used to make tea or as a flavoring agent in smoothies and other beverages. Dried ginger is a versatile spice that can be used to add flavor and health benefits to your diet. Here are some of the benefits of dried ginger:
IR 8 is a high-yielding, semi-dwarf rice variety that was developed by the International Rice Research Institute (IRRI) in the Philippines. It was released in 1966 and quickly became one of the most popular rice varieties in the world. IR 8 is known for its high yield potential, its resistance to pests and diseases, and its good eating quality. IR 8 is a medium-grain rice variety with a slightly sticky texture. It is typically cooked by boiling or steaming, and it can be used in a variety of dishes, such as rice porridge, fried rice, and sushi.
Idly / Kranti rice is a short-grain rice that is traditionally used to make idlis, a popular South Indian breakfast dish. It is also used to make other dishes such as dosas, vadas, and pongal. Idly / Kranti rice is a good source of carbohydrates and protein, and it is also low in fat and sodium.
Chickpeas, also known as kabuli chana, are a type of legume that is native to the Middle East. They are a good source of protein, fiber, and vitamins and minerals. Chickpeas can be used in a variety of dishes, such as soups, stews, salads, and hummus.
Swarna Rice Swarna rice is a medium-grain rice variety that is grown in India. It is known for its soft texture and slightly sweet flavor. Swarna rice is also a good source of fiber and protein.
Bamboo rice is a type of rice that is grown in the shade of bamboo trees. It is said to have a number of health benefits, including:
Red lentils are a type of lentil that is commonly used in Indian cuisine. They are small, round lentils that have a slightly sweet and nutty flavor. Red lentils are a good source of protein, fiber, and iron. They are also low in fat and calories. Red lentils can be cooked in a variety of ways. They can be boiled, simmered, or pressure cooked. They can also be added to soups, stews, and curries. Red lentils are a versatile ingredient that can be used in a variety of dishes.
White pepper powder is made from the dried, ground seeds of the white pepper plant. It has a milder flavor than black pepper, with a slightly sweet and floral taste. White pepper is often used in dishes where a strong black pepper flavor would be overpowering, such as in white sauces, cream soups, and delicate fish dishes. It is also a popular ingredient in Asian cuisine.
Black pepper is a widely used spice made from the dried berries of the Piper nigrum plant. Renowned for its sharp, pungent flavor, it is a key ingredient in cuisines around the world, enhancing the taste of a variety of dishes. This versatile spice not only adds a bold kick to your food but also offers nutritional benefits. Black pepper is a good source of essential vitamins and minerals, including iron, manganese, and vitamin K, which play important roles in supporting overall health. Iron aids in oxygen transport, manganese supports bone health, and vitamin K is crucial for blood clotting and bone metabolism. Whether used whole, cracked, or ground, black pepper is a kitchen staple that brings both flavor and nutrition to your meals.
Our black lentils are a high-protein, fiber-rich legume that is perfect for a variety of dishes. They have a mild, earthy flavor that pairs well with spices and other ingredients. Our lentils are split, which means they have been hulled and split in half, making them quicker to cook than whole lentils. Black lentils are a good source of protein, fiber, iron, and other nutrients. They are also a low-glycemic index food, which means they release energy slowly into the bloodstream, helping you to feel full and satisfied for longer. Our black lentils are easy to cook and can be used in a variety of dishes. They are a great addition to soups, stews, curries, and salads. They can also be used as a side dish or as a meat substitute in vegetarian and vegan dishes.
Sharbati rice is a premium aromatic rice variety known for its long grain, delicate golden color, and a pleasing fragrance. Cultivated in the foothills of the Himalayas, this rice is prized by gastronomists worldwide for its unparalleled taste and texture.
Parmal rice is a long grain, aromatic rice that is grown in the foothills of the Himalayas. It is known for its delicate flavor and fluffy texture. Parmal rice is a good source of fiber and protein, and it is also low in calories.
The PR 11 Golden Sella is a professional-grade espresso machine that is perfect for home or office use. With its sleek design and powerful features, the PR 11 Golden Sella is sure to impress even the most discerning coffee lover.
Dill seed powder is a versatile spice that can be used in a variety of dishes. It has a slightly sweet, earthy flavor with a hint of citrus. Dill seed powder is commonly used in pickling and canning, but it can also be added to soups, stews, and other dishes. It is also a good source of fiber and essential minerals.
Dried Turmeric is a spice that is made from the root of the turmeric plant. It has a warm, slightly bitter flavor and a bright yellow color. Turmeric is a member of the ginger family and is native to Southeast Asia. Turmeric has been used in traditional medicine for centuries. It is thought to have anti-inflammatory, antioxidant, and antibacterial properties. Turmeric is also a good source of vitamins and minerals, including manganese, iron, and vitamin C. Dried turmeric is a versatile spice that can be used in a variety of dishes. It is commonly used in curries, soups, and stews. Turmeric can also be used to make tea or as a natural food coloring. **Benefits of Dried Turmeric:**
IR 64 rice is a long-grain, non-basmati rice variety that is known for its versatility and affordability. It is a staple food in many Asian countries and is also becoming increasingly popular in other parts of the world.
Tamarind seed powder is a natural, plant-based thickener and stabilizer that is made from the seeds of the tamarind tree. It is a gluten-free, vegan, and paleo-friendly alternative to traditional thickeners like flour or cornstarch. Tamarind seed powder has a slightly sour taste and a slightly gritty texture. It is a good source of dietary fiber and is also a good source of antioxidants.
Green moong dal split is a type of lentil that is commonly used in Indian cuisine. It is a small, round, green lentil that has a slightly sweet flavor. Moong dal is a good source of protein, fiber, and iron. It is also a low-fat, low-calorie food. Moong dal is typically cooked in soups, stews, and curries. It can also be used to make dal, a type of Indian lentil soup. Moong dal is a versatile ingredient that can be used in a variety of dishes.
Ajwan seed powder is a popular spice in Indian cuisine. It has a strong, pungent flavor and is often used in small amounts to add flavor to dishes. Ajwan seeds are also used in traditional medicine to treat a variety of ailments, including digestive problems, respiratory problems, and menstrual cramps.
