Graminway Baked Bhakarwadi is a popular Indian snack that originates from the state of Maharashtra. It is a savory, spiral-shaped snack that is typically deep-fried, but the baked version offers a healthier alternative without compromising on taste. Bhakarwadi is made from a spiced filling that is rolled up in a dough and then sliced into small spiral rolls. The filling typically consists of a blend of roasted and ground spices. The resulting Baked Bhakarwadi offers a delightful combination of flavors and textures. The outer layer becomes crisp, while the spiced filling inside remains flavorful and slightly chewy. The spices used in the filling provide a tangy, savory, and aromatic taste that is characteristic of traditional Indian snacks. Graminway Baked Bhakarwadi can be enjoyed as a standalone snack or served as part of a larger snack platter. It is often accompanied by chutneys or dips for dipping. It is a popular choice during festive occasions, tea time, or as an anytime snack.
Advance Information*
Introduction
Graminway Baked Bhakarwadi is a quintessential Indian snack that hails from the vibrant state of Maharashtra. This savory snack has been a favorite among Indians for generations, cherished for its intricate preparation and delightful burst of flavors. Traditionally deep-fried to achieve its signature crunch, Graminway presents a healthier alternative by offering a baked version. Even with this healthier twist, it maintains all the authenticity, flavor, and texture that make Bhakarwadi a beloved treat.
Packaging and Weight
Graminway Baked Bhakarwadi is available in a meticulously sealed 200g package. The packaging is designed to maintain the freshness and crispiness of the snack, ensuring that every bite delivers the flavor and texture just like it was freshly made.
Ingredients
Graminway takes pride in using high-quality ingredients in their Baked Bhakarwadi. Here is a breakdown of the primary ingredients:
- Wheat Flour: Forms the base of the dough, providing structure and a slightly nutty flavor.
- Gram Flour: Adds richness and a mildly sweet note to the dough.
- Oil: Used in minimal quantity to achieve the perfect crispiness.
- Sesame Seeds: Adds a great nutty flavor and a slight crunch to the outer layer.
- Black Salt: Imparts a unique tangy flavor.
- Green Chilly: Provides a subtle heat, balancing the other spices.
- Sugar: Just a hint, to balance the savory and spicy flavors.
- Coriander Powder: Offers a fresh and citrusy note to the filling.
- Dry Mango: Known as "Amchur," it adds tanginess.
- Asafoetida: Contributes a deeply savory, slightly pungent flavor, enhancing the overall taste.
Preparation
The making of Graminway Baked Bhakarwadi is a blend of precision and traditional cooking techniques. The steps involved in its preparation are:
- Dough Preparation: The wheat flour and gram flour are mixed together with oil and a pinch of salt to form a pliable dough.
- Spice Filling: A carefully curated blend of coriander powder, dry mango powder, black salt, green chilly, sugar, sesame seeds, and a touch of asafoetida is prepared.
- Rolling and Cutting: The dough is rolled out into a thin sheet, and the spice filling is evenly spread across it. The sheet is then delicately rolled into a log and sliced into small, bite-sized spirals.
- Baking: Unlike the traditional method of deep-frying, these spirals are baked until they achieve the perfect golden-brown color and crispiness.
Nutritional Value
Bhakarwadi is not just about taste; it also offers several nutritional benefits, especially in its baked form. Here's a general idea of what you get in each serving:
- Calories: Moderate calorie content due to the baking process which uses less oil.
- Proteins: The combination of wheat and gram flour provides a good amount of protein.
- Fiber: The use of whole grains and spices contributes to the dietary fiber.
- Fats: Lower in unhealthy fats due to the baking process.
- Vitamins and Minerals: Various spices provide essential vitamins and minerals, making it a wholesome snack.
Flavor Profile
Graminway Baked Bhakarwadi offers a multi-dimensional flavor that is hard to resist:
- Savory and Spicy: The primary taste notes, coming from the blend of spices like coriander powder and green chilly.
- Tangy: Thanks to the dry mango powder and black salt.
- Slightly Sweet: Just a touch of sugar provides balance.
- Nutty: From the sesame seeds.
Texture
One of the unique characteristics of Bhakarwadi is its texture:
- Crispy Outer Layer: Achieved through a meticulous baking process.
- Chewy and Flavorful Inner Filling: The spice blend retains a slightly chewy texture, offering a burst of flavor with each bite.
Serving Suggestions
While Graminway Baked Bhakarwadi is a fantastic standalone snack, it can be enjoyed in various ways:
- With Chutneys: Serve it with mint or tamarind chutney for an added zesty kick.
- Tea Companion: Perfectly complements a hot cup of tea or coffee, making it a favorite at tea time.
- On a Snack Platter: Include it as part of a larger assortment of snacks for festive occasions or parties.
- Travel Snack: It is an excellent choice for traveling, given its non-perishable nature and compact packaging.
Storage Instructions
To ensure the longevity and quality of Graminway Baked Bhakarwadi:
