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Graminway Rajasthani Missi Atta is a premium quality flour blend traditionally used to create authentic Rajasthani bread. This unique preparation combines whole wheat flour, besan (gram flour), ajwain (carom seeds), green chilies, heing (asafoetida), salt, and onion, delivering a rich flavor profile and excellent nutritional value. Traditionally enjoyed with Gatte Ki Sabji, this missi atta is perfect for businesses in the food and hospitality sectors looking to offer diverse and authentic regional cuisines. Its easy-to-follow preparation method makes it accessible for all culinary levels, ensuring that every bite is infused with the essence of Rajasthan. Graminway is dedicated to promoting healthy living by providing wholesome and flavorful food products that are crafted in small batches for maximum freshness and quality. Our commitment to using clean, natural ingredients without sacrificing taste sets us apart in the competitive market of food supplies.
Graminway’s Gluten Free Kuttu Atta, derived from high-quality buckwheat, offers a nutritious and versatile flour option for health-conscious consumers and culinary enthusiasts alike. Buckwheat, despite its name, is not a type of wheat, making it an ideal gluten-free alternative for those avoiding gluten products. This fine, light buckwheat flour is produced using locally sourced, sustainably-farmed seeds, ensuring that you enjoy not only health benefits but also support for local agriculture. With a rich profile of protein, fiber, and essential minerals, this Kuttu Atta can elevate your dishes while maintaining a delicate flavor balance. Whether you're preparing traditional recipes like parathas or innovative desserts like gluten-free cookies, Graminway’s Kuttu Atta is designed to provide excellent texture and easy cooking experience, allowing for an array of culinary creations that cater to diverse dietary preferences.
Graminway's Gluten Free Multi Millet Atta is a nutritious blend of five ancient grains: jowar (sorghum), bajra (pearl millet), ragi (finger millet), foxtail millet, and little millet. This innovative gluten-free flour is perfect for health-conscious individuals and businesses looking to offer wholesome, versatile options in their culinary offerings. Milled in-house with rigorous quality control measures to retain maximum nutrients, this flour is not only an excellent source of dietary fiber, but it also contains essential vitamins and minerals, making it a prime choice for breads, cakes, and various sweet and savory dishes. Easy to work with, Graminway's Multi Millet Atta can completely replace wheat flour in many recipes, ensuring that your customers can enjoy delicious and healthy meals without gluten. Whether your goal is to create delightful baked goods or satisfying traditional dishes, Graminway's Multi Millet Atta is the ideal foundational ingredient to energize any menu.
Graminway Black Salt, also known as kala namak, is a premium variety of Indian volcanic stone salt that hails from the majestic Himalayan ranges. This unique salt is cherished for its distinctive taste and various health benefits, making it a staple in many Indian households and popular across the globe. With its origins tracing back to the traditional recipes of North India, kala namak is extensively utilized as a seasoning in chaats, chutneys, salads, and savory Indian snacks. Its intriguing flavor profile enhances the taste of fruits, raita, and all kinds of culinary creations. At Graminway, we are dedicated to promoting a healthy lifestyle by providing high-quality food supplements that enrich your meals without compromising on taste. We sustainably produce our products in small batches, ensuring exceptional freshness and preserving the exquisite texture and flavor of the ingredients. Trust Graminway for a healthy and flavorful addition to your culinary repertoire, and embark on a journey toward a holistic, healthful life.
Graminway’s Barley Atta (1kg) offers a nutritious and versatile solution for health-conscious cooks looking to enhance their culinary creations. Barley (jau) is not only one of the oldest grains, spanning a history of nearly 6000 years, but it also provides numerous health benefits, including acting as a natural hunger suppressant, being rich in dietary fiber, and helping to lower blood sugar and insulin levels. Sourced from organically cultivated barley, our flour is free from pesticides and chemicals, ensuring you get the cleanest, most nutrient-rich product possible. Our traditional milling process preserves essential moisture and nutrients, making this low-gluten flour perfect for a variety of dishes such as chapatis, upma, pulaos, and even as a thickening agent for soups and sauces. Whether you're baking dense breads, cookies, or moist cakes, Graminway’s Barley Atta imparts a unique texture and flavor that will elevate your creations and support a healthier lifestyle.
Graminway’s Daal Poori Atta, a traditional blend of wholesome ingredients, is your go-to flour for making authentic Rajasthani Bhedawi Pooris. This premium 1kg pack contains a medley of Whole Wheat Flour, Urad Daal, Rava (semolina), Whole Red Chilly, Asafoetida, and Salt, meticulously combined to deliver rich flavor and nutritional value. Made without any preservatives or bleaching agents, this Daal Poori Atta stands out in the crowd for its authentic taste and quality. With just a few simple steps - mixing water, kneading into a soft dough, and deep-frying - you can enjoy crispy, delectable pooris that are perfect for any meal. Servings are versatile; pair it with tangy aloo sabzi, tomato chutney, or enjoy it plain. Elevate your breakfast or dinner experience with this flavorful flour, rooted in tradition and crafted with love from Seoni Amma’s cherished recipes.
Introducing Graminway Gujarati Thepla Atta, a perfect blend of traditional Gujarati ingredients specifically crafted for the vibrant taste of Thepla, a staple food in Gujarati cuisine. This 1 kg pack contains a wholesome mixture of Besan, Jowar Atta, Bajra Atta, and Whole Wheat Atta enriched with aromatic spices like Ajwain, Kasoori Methi, Amchur, and Chaat Masala. Thepla is not just a meal; it's a nourishing experience that integrates seamlessly into a healthy lifestyle. With our easy preparation method, you can whip up delicious Thepla that pairs beautifully with various dishes such as Oondhiyo, or can be enjoyed alone with ghee or yogurt. By choosing Graminway, you're not just choosing quality, but you're also supporting a purpose-driven brand that prioritizes health and sustainability. Each batch is prepared with great care, ensuring that you receive not only flavorful but also fresh products that contribute to your well-being. Serve your family the healthy goodness of Graminway Gujarati Thepla Atta, where taste meets health, ensuring you and your loved ones enjoy the best of both worlds.
Discover the health benefits of Graminway's Gluten Free Singhara Atta (1kg), a versatile flour made from water chestnuts, prized for its nutritional richness and suitability for various dietary needs. Not only is this flour the ideal choice for those observing fasting rituals during Navratri, but it’s also perfect for everyday cooking. With its gluten-free and cholesterol-free properties, Singhara Atta is packed with essential nutrients such as iron, calcium, and zinc, making it a superfood for individuals of all ages. Whether you want to make delicious parathas, crispy puris, or even innovative snack items, this flour serves as a perfect base. Its unique properties allow it to act as a thickener, and when combined with regular flour, it can enhance dishes with added softness and crispiness. Graminway sources its water chestnuts from organic cultivators who prioritize quality and sustainable agricultural practices. Experience the healthy, energizing qualities of Singhara Atta that fits into any cuisine, from traditional Indian snacks to wholesome everyday meals.
Graminway Healthy Atta is a premium gluten-free flour blend, specifically crafted for maintaining healthy sugar levels. With a perfect combination of Rajgira Atta, Jowar Atta, Flax Seeds, and Methi Seeds, this 1kg pack not only serves as the ideal ingredient for making delicious phulkas, paranthas, or chapatis but also caters to health-conscious consumers. This flour blend is designed to support a balanced diet while providing essential nutrients that help manage blood sugar. The unique mix of curry leaves and other natural ingredients not only ensures authentic flavors but also boosts the nutritional profile of your meals. Graminway prioritizes quality and taste, producing this flour in small batches to maintain freshness and texture. Switch to Graminway's gluten-free phulka atta for a wholesome, nutritious alternative to traditional whole wheat flour and enjoy flavorful meals without compromising your health goals.
Graminway Gluten Free Rajgira Atta (Amaranth Flour) is a premium flour made from the seeds of the Rajgira plant, commonly known as amaranth. This gluten-free flour is a rich source of protein and is perfect for those following a vegetarian or gluten-free diet. Ideal for preparing various delicious and nutritious foods, Rajgira Atta can be used to make traditional Indian dishes such as halwa, ladoo, dosa, cheela, poori, and chapatti. Graminway is dedicated to promoting a healthy lifestyle by offering clean, natural, and high-quality products at affordable prices. Our flour is manufactured in small batches to ensure maximum freshness and retains its nutrient value without any compromise in taste. Whether for fasting or daily nutrition, Graminway Rajgira Atta is an essential ingredient for every health-conscious kitchen, supporting a balanced diet and a thriving life.
Graminway’s Gluten Free Ragi Atta is a premium quality flour made from organically sourced ragi (finger millet). This ancient grain, revered for its nutritional prowess, is rich in calcium, protein and dietary fiber, making it an ideal choice for health-conscious consumers. Sourced from farmers practicing sustainable agriculture, our Ragi Atta is free from chemicals and pesticides, ensuring what you bring to your table is pure and wholesome. Each batch of flour is produced in small quantities to guarantee freshness, delivering a rich texture and flavor perfect for a variety of dishes, including rotis, dosas, pancakes, and cakes. This versatile flour offers a gluten-free alternative to wheat flour, allowing for both sweet and savory culinary creations while promoting a balanced diet and healthy living.
Graminway's Masala Poori Atta is the perfect blend of wholesome ingredients, carefully crafted to enhance the delectable experience of this beloved Indian snack. Made from freshly ground whole wheat flour mixed with rava (semolina), kasoori methi (dried fenugreek), chilli powder, haldi (turmeric), ajwain (carom seeds), and salt, this unique flour promises to deliver a tantalizing taste and aroma. Ideal for breakfast or special dinners, Masala Poori Atta not only brings authentic flavors of India to your kitchen but also ensures a convenient, easy preparation. With simple cooking guidelines, transform your routine meal into a delightful experience with crispy, hot pooris paired with spicy potato sabji and a cup of adrak-wali chai. The traditional recipe is inspired by Seoni Amma, making it a wholesome choice that celebrates Indian culinary heritage.
Graminway's Gluten Free Tapioca Atta is a premium-quality flour made from sun-dried tapioca roots. This gluten-free flour is perfect for individuals seeking healthy dietary options without compromising on taste or texture. Rich in fiber and calcium, Tapioca Atta is an excellent choice for those managing diabetes or those with gluten sensitivities. With roots tracing back to South America and Africa, tapioca has made its home in Indian kitchens, especially in Kerala, where it has been lovingly adopted as a staple food. Our Tapioca Atta is free from any bleaching or chemical treatment, ensuring you receive only the purest form of this nutritious ingredient. Whether you’re thickening soups, curries, or sauces, or creating delightful desserts, Graminway's Gluten Free Tapioca Atta is your ultimate cooking companion. Embrace a healthier lifestyle with this versatile and easy-to-digest flour that retains all the nutritional benefits of tapioca.
Graminway Himalayan Pink Salt is the purest form of salt, sourced from the Himalayan mountains. Rich in 84 essential minerals, this natural resource is not only a flavor enhancer for your dishes but also provides numerous health benefits. Known for its detoxifying properties, it balances body pH, aids in blood sugar control, supports healthy blood pressure, and promotes weight loss by balancing hormones. At Graminway, each product is crafted with an emphasis on quality and freshness, ensuring that you receive the most natural and nutrient-rich product available. Our commitment to healthy, clean eating is reflected in our small batch production process, ensuring that there are no compromises on taste or health.
Explore the advantages of Gluten-Free Quinoa Flour (1kg), a premium flour alternative derived from the nutritious quinoa grain, renowned for its rich protein content, dietary fiber, B vitamins, and essential minerals. Sourced from South America, this versatile flour not only caters to gluten-free diets but also enhances the nutritional value of your baked goods. Perfect for various culinary applications, Gluten-Free Quinoa Flour can be effortlessly blended with maize or wheat flour to create delicious bread and pasta, making it an ideal choice for anyone looking to incorporate a healthy twist into their meals. Use it in baking biscuits, cakes, and pastries for a delightful flavor and texture while supporting a balanced diet. Transform your kitchen with this wholesome flour and enjoy the health benefits associated with quinoa.
Graminway Black Salt, also known as kala namak, is an exquisite variety of Indian volcanic stone salt primarily sourced from the Himalayan ranges. This salt comes in a convenient 500g packaging, making it suitable for both domestic and commercial kitchens. Known for its unique taste and mineral content, black salt enhances the flavors in diverse recipes ranging from traditional North Indian dishes to contemporary salads and snacks. It is a staple in many South Asian cuisines, particularly in India, Bangladesh, Nepal, and Pakistan, serving not only as a flavor enhancer but also as a health supplement. At Graminway, we are dedicated to providing natural, clean, and healthy products without compromising taste. Our black salt is produced in small batches to ensure freshness, vitality, and quality, making it a perfect choice for culinary enthusiasts and health-conscious consumers alike. Whether you’re preparing chaats, chutneys, or simply seasoning fruits and raita, Graminway Black Salt strikes the perfect balance between flavor and health benefits.
Our Raw Wild Honey (350g) is the epitome of natural sweetness, sourced directly from the wild forests of Bagalkot. This truly raw honey is collected by expert bee masters who use ethical extraction methods to ensure that the ecological balance of the bee colonies is preserved. Unlike regular honey, our product does not undergo pasteurization, preserving its natural enzymes, nutrients, and flavors. The honey is only rudimentarily filtered to remove any debris, pollen, and beeswax, but retains all its vital properties. Packaged in a glass jar, this honey is free from preservatives and artificial additives, ensuring you get pure, authentic honey that offers exceptional taste and a spectrum of health benefits. Each spoonful is a testament to the traditional craft of honey collection, giving you an unparalleled flavor that enhances wellness and culinary experiences alike. Perfect for B2B clients looking to offer their customers a product that stands out in purity, quality, and taste, our Raw Wild Honey is the ideal natural sweetener for various applications including baking, cooking, and as a health supplement.
Graminway Oats Flour, packaged in a convenient 1kg bag, is an exceptional health food choice that supports various dietary needs and preferences. Known for its numerous health benefits, oats flour is a gluten-free whole grain that is rich in essential vitamins, minerals, fiber, and antioxidants. It has a long history of aiding in weight loss, improving heart health, and supporting digestion thanks to its high soluble fiber content, particularly beta-glucan. Our oats flour is meticulously sourced from high-quality oats to ensure that you receive the best nutritional benefits possible. Ideal for baking a wide range of products including cakes, biscuits, breads, desserts, breakfast cereals, and cookies, Graminway Oats Flour is perfect for chefs, bakers, health food enthusiasts, and anyone looking to incorporate healthy ingredients into their meals. Enhance your culinary creations by combining oats flour with whole wheat flour for dishes such as chapati or phulka, providing a wholesome, nutritious alternative that your customers will love.
Graminway Bhatura Atta is a premium quality refined flour that’s specifically designed for making delicious and fluffy bhaturas, a traditional breakfast delicacy from Punjab and Delhi. Our Bhatura Atta is blended with the right proportions of refined flour, rava, salt, and sugar to ensure that you achieve the perfect texture and flavor every time. This easy-to-use bhatura flour allows both home cooks and commercial kitchens to whip up authentic Indian bhaturas that pair perfectly with cholle, onions, and pickles. Trust Graminway to provide high-quality, natural, and fresh ingredients with a commitment to health and wellness, making your cooking experience both simple and enjoyable. With a commitment to small batch production, we ensure that each packet retains maximum freshness and taste, delivering not just a product but an experience that resonates with the essence of Indian culinary tradition.
Graminway’s Barley Atta is a premium quality flour crafted from the finest organically cultivated barley grains sourced locally. With a history dating back nearly 6000 years, barley stands out for its remarkable health benefits, including acting as a hunger suppressor, being rich in dietary fiber, and aiding in lowering blood sugar and insulin levels due to its notably low glycemic index. Our traditional milling process retains essential moisture and nutrients, making Barley Atta exceptionally versatile for a variety of culinary delights - from chapatis and upma to pulaos. It is a low-gluten option that can enhance both sweet and savory dishes, adding a unique flavor and a moist, dense texture to breads, cookies, and cakes. Experience the health benefits and versatility of Barley Atta in your cooking, whether used alone or as a thickening agent in soups and sauces.
Graminway Rajasthani Missi Atta is a premium blend of whole wheat flour and gram flour (besan), enriched with traditional Rajasthani spices like ajwain, green chili, heing, and onion. This unique combination not only enhances the flavor but also adds numerous health benefits to your diet. Ideal for making the beloved Rajasthani Missi Chapatis, this atta serves as an excellent base for various traditional dishes such as Gatte Ki Sabji. The preparation is effortless—simply combine 2 cups of Rajasthani Missi Atta with water, knead to a soft dough, roll it out into chapatis, and cook them on an iron griddle with ghee. Each packet of 1 kg is crafted with care, ensuring freshness and nutritional integrity. Committed to promoting a healthy lifestyle, Graminway provides high-quality, affordable products that do not compromise on taste.
Graminway's Tulsi Honey is a unique blend of high-quality natural honey and finely powdered Tulsi leaves, commonly known as Holy Basil. Sourced from local apiaries in Bagalkot, the honey is not pasteurized to retain its natural goodness, including antioxidants that promote skin health and can aid in managing diabetes. The natural properties of Tulsi complement the honey, offering numerous health benefits including relief from coughs and colds. This product, weighing 350 grams, is crafted for those leading hectic lifestyles and searching for a natural remedy for stress relief. Incorporate it effortlessly into your daily routine by adding it to warm water or tea, transforming your beverage into a soothing and health-boosting drink.
Graminway Sea Salt is a premium quality sea salt produced by evaporating ocean water or saltwater from lakes. This 1kg package of sea salt is designed for B2B customers who value natural ingredients and high-quality culinary products. Our sea salt contains traces of essential minerals, giving it a unique flavor profile that elevates any dish. Sourced sustainably and packed in small batches, Graminway Sea Salt offers not only outstanding taste but also a commitment to healthy living and environmental responsibility. At Graminway, we strive to provide clean and natural products without compromising on flavor, ensuring that your culinary masterpieces shine with quality.
Introducing Graminway's Turmeric Honey, a unique 350g fusion of natural honey and premium hand-ground turmeric. This artisanal product not only brings forth the delectable sweetness of 100% pure honey sourced from local apiaries in Bagalkot but also harnesses the remarkable health benefits of turmeric, revered for its medicinal properties. Our honey is never pasteurized, preserving essential nutrients and antioxidants crucial for both health and wellness. With its diabetes-friendly formula, this Turmeric Honey acts as an effective remedy for coughs and colds while also supporting skin health. Ideal for incorporating into warm milk with ghee, this product is perfect for health-conscious consumers and those seeking natural remedies.
Graminway’s Gluten Free Multi Millet Atta is a nutritious blend of five millets: jowar (sorghum), bajra (pearl millet), ragi (finger millet), foxtail millet, and little millet, delivering a wholesome and gluten-free alternative to traditional wheat flour. Sourced locally and milled in-house, this 500g package retains the essential nutrients of millets, making it perfect not only for flatbreads but also for a variety of baked goods, beverages, and porridges. Whether you're crafting savory dishes or indulging in sweet treats, this all-purpose flour is a versatile kitchen staple. It ensures that your meals are not just tasty but also packed with essential nutrients. Cooking with Graminway’s Multi Millet Atta is easy—simply mix with water, knead, let it rest, and you're ready to whip up delightful dishes while enjoying the health benefits of millet. Experiment by mixing with Graminway’s Tapioca Atta or Ragi Atta for unique flavors and textures, making it a must-have for both health-conscious individuals and culinary enthusiasts.
Graminway Healthy Gujarati Thepla Atta is a meticulously crafted blend of traditional flours, expertly designed to elevate your pre-prepared meals with authentic Gujarati flavors. Each 500g pack contains a premium mix of Besan, Jowar Atta, Bajra Atta, Whole Wheat Atta, and a medley of spices, making it the perfect base for the celebrated Gujarati dish, Oondhiyo. Designed for health-conscious consumers, Graminway ensures each ingredient used is not just tasty but also contributes to a healthy lifestyle. This versatile atta is not only easy to prepare but also rich in nutrients, making your culinary experience both wholesome and delightful. The preparation method is simple: combine the atta with water and ghee, create a soft dough, roll it out, and cook on an iron griddle to serve hot with your favorite sabji. Embrace the essence of Indian cuisine with a product that embodies a commitment to quality and health.
Graminway’s Gluten Free Kuttu Atta (Buckwheat Flour) is a versatile, nutritious option for individuals seeking gluten-free alternatives in their diet. Originating from the ancient buckwheat plant, this flour is packed with protein, minerals, and fiber, making it an ideal ingredient for a variety of recipes—from savory delights to sweet treats. Made from sustainably sourced buckwheat, our flour is free from chemicals and pesticides, ensuring that you receive a product that not only nourishes your body but also supports responsible farming practices. The finely powdered Kuttu Atta offers a milder flavor, perfect for mixing with regular flour for an enhanced texture in baked goods. Ideal for preparing gluten-free chapatis, pancakes, breads, and much more, Graminway’s Kuttu Atta is an essential ingredient for any health-conscious kitchen.
Gluten Free Phulka Atta by Graminway is a premium blend of nutritious ingredients designed for health-conscious consumers. Crafted from top-quality Rajgira Atta, Jowar Atta, Roasted Channa, and fortified with nature's goodness like Flax Seeds, Curry Leaves, and Methi Seeds, this versatile flour is an ideal substitute for whole wheat flour. Perfect for making soft and delicious phulkas, parathas, or chapatis, this gluten-free option supports a balanced diet while ensuring delightful taste and texture in every bite. With a commitment to health and quality, Graminway Healthy Atta not only promotes a healthier lifestyle but also embraces natural flavors that elevate your meals. Each batch is produced with care to guarantee freshness, ensuring your culinary creations are as wholesome as possible.
Graminway’s Gluten Free Singhara Atta is derived from premium quality water chestnuts, carefully sourced from organic cultivators in India who handpick the fruits to ensure superior quality. This gluten-free flour is not only rich in essential nutrients like iron, calcium, and zinc, but it also provides a healthy alternative for individuals seeking to avoid gluten or cholesterol. With a glycemic index of 60, Singhara Atta is a versatile ingredient suitable for various culinary creations, from traditional Indian dishes such as parathas and puris to modern recipes like gluten-free snacks and baked goods. It can also be used as a thickener in soups and sauces, enhancing the texture of your dishes. Easy to use, just knead with water and let the dough rest, making it a convenient choice for busy kitchens. Elevate your cooking with the tempting and nutritious benefits of Graminway's Singhara Atta.
Graminway Gluten Free Rajgira Atta is an exceptional flour sourced from amaranth seeds, ideal for health-conscious individuals and vegetarians. Packed in a convenient 500g package, this flour is not only gluten-free, making it perfect for those with gluten sensitivity but also rich in proteins and essential nutrients. Rajgira Atta is highly versatile for various culinary applications, such as preparing traditional desserts like halwa and ladoo, as well as savory dishes like dosa, cheela, poori, and chapatti. Our commitment at Graminway lies in offering the highest quality products that promote a healthy lifestyle without compromising on taste. Each batch is produced in small quantities to ensure freshness, and we prioritize clean, natural ingredients that support your health goals. Experience the difference with Graminway’s Rajgira Atta and enjoy a wholesome, flavorful addition to your diet.
Graminway's Gluten Free Ragi Atta 500g is a wholesome and nutritional flour made from 100% organic finger millet, known as Ragi. This ancient grain, revered in Indian cuisine and culture, is renowned for its superior health benefits, including high calcium and protein content. Sourced from dedicated organic farmers practicing sustainable agriculture, our Ragi Atta is free from chemicals and pesticides. The flour is ground from clean whole grains, ensuring a rich texture and flavor that enhances a variety of dishes, from traditional rotis and dosas to modern cakes and pancakes. Packaged in small batches, our Ragi Atta guarantees freshness and quality. Perfect for health-conscious consumers, Graminway’s Ragi Atta is your go-to for nutritious, gluten-free cooking that doesn’t compromise on taste.
Graminway’s Gluten Free Tapioca Atta 500g is a versatile, nutritious flour made from sun-dried tapioca roots, providing an excellent alternative to traditional wheat flour. This finely ground tapioca flour is rich in fiber and calcium, making it an excellent choice for individuals with dietary restrictions or those who prefer gluten-free options. Thanks to its easy digestibility and zero fat content, this product is particularly beneficial for people with diabetes. Whether used for creating delightful desserts, as a thickening agent in soups and sauces, or incorporated in various other culinary applications, our Tapioca Atta delivers rich flavor and exceptional nutrition without the need for bleaching or treatment. Embrace healthy cooking with Graminway’s Gluten Free Tapioca Atta and discover the authentic taste of tapioca in every dish.
Graminway's Daal Poori Atta brings the authentic taste of Rajasthan straight to your kitchen, allowing you to create delicious Bhedawi Pooris effortlessly. Our carefully curated blend includes high-quality whole wheat flour, urad daal, rava, and spices that embody traditional flavors. Known for its versatility, these pooris can be relished with a wide variety of accompaniments such as tangy pickles or aloo sabzi. Each ingredient is selected thoughtfully, ensuring no preservatives or bleach are used, making this atta a healthy choice for your meals. Simply mix with water to create a soft dough and fry for a crispy delight that is perfect for breakfast or dinner.
Introducing Graminway's Roasted Chaat Masala Makhana, a premium snacking option perfect for businesses seeking high-quality, nutritious, and delicious snacks. Our 25g pack of 5 is specifically designed for bulk purchasing for cafes, restaurants, or health food stores looking to offer unique snack choices. Made from highly nutritious Makhana, also known as fox nuts or lotus seeds, our roasted chaat masala makhana combines the delightful flavors of traditional Indian seasonings with a satisfying crunch. Each bite is a blend of mild nuttiness and a hint of spice that leaves a lasting flavor. Rich in proteins, fiber, and essential minerals such as magnesium and potassium, this gluten-free snack caters to diverse dietary needs while ensuring your customers enjoy a guilt-free munching experience. Elevate your snack offerings with our Roasted Chaat Masala Makhana, a unique selling point that will delight health-conscious and taste-focused consumers alike.
Graminway Masala Cheela Mix is a premium blend of whole wheat flour, rice flour, and a carefully selected mix of spices. This 500g pack not only reflects the rich culinary heritage of India but is also designed for modern convenience. With ingredients like dry coriander leaves and green chilies, the Masala Cheela Mix offers an authentic, flavorful twist reminiscent of traditional recipes. Preparation is easy and quick - simply mix with buttermilk for a delicious, protein-rich breakfast or snack option that can be enjoyed alone or paired with green chutney. Enjoy the health benefits of whole grains and the delightful taste of spices in every bite, while you invest in a product dedicated to promoting a healthy and active lifestyle. Graminway is committed to quality, offering affordable products aimed at making nutritious foods accessible for everyone. Perfect for B2B buyers looking for health-oriented, flavorful food mixes. Elevate your offerings with this delightful Masala Cheela Mix, perfect for restaurants, cafes, and health-focused establishments.
Introducing Graminway Roasted Pepper Makhana: a premium snack made from high-quality lotus seeds, also known as Makhana or fox nuts. This 25g pack of 5 brings you a delightful crunch with each bite. Sourced and processed with care, these roasted Makhana seeds are enhanced with ghee, salt, and pepper to create a savory flavor that satisfies your cravings. Their crisp, airy texture resembles popcorn, providing a satisfying crunch while remaining a healthier alternative. With numerous health benefits, roasted pepper makhana is naturally low in fat and calories and is packed with protein, fiber, and vital minerals like magnesium and potassium. Perfect for B2B businesses looking to cater to health-conscious customers and snack aficionados, this gluten-free treat is an ideal choice for those with dietary restrictions. With its nutrition-packed profile and mouth-watering taste, Graminway Roasted Pepper Makhana is a must-have snack item for retailers seeking quality and flavor to satisfy their customers' cravings.
Graminway’s Beetroot Chips are a gourmet snack made from high-quality beetroot, brown rice, and urad dal (black gram lentil flour). Each 50g pack contains 5 individual servings of crispy beetroot chips, expertly crafted to ensure a delicious crunch and vibrant flavor. Featuring a delightful blend of earthy beetroot and nutty brown rice, these chips not only visually appeal with their rich reddish-purple hue but are also packed with essential nutrients, vitamins, and antioxidants. Ideal for health-conscious consumers, these chips offer a unique snacking experience that is both satisfying and nutritious. Perfectly seasoned with a dash of salt and spices, they can be enjoyed on their own or as a complement to your favorite dips and sauces. Indulge in the goodness of Graminway’s Beetroot Chips for a delightful and wholesome snacking option.
Graminway's Masala Poori Atta is a flavorful blend thoughtfully crafted for authentic Indian cooking. Each pack of 500 grams includes premium whole wheat flour mixed with traditional spices such as kasoori methi (dried fenugreek), ajwain (carom seeds), and a pinch of chilli powder. This unique combination is not just a base for delicious pooris but enhances the taste and aroma of your meals, making it an excellent addition to any kitchen. Experience the rich culinary heritage of India with every bite, whether enjoying pooris as a breakfast treat or a special dinner. The preparation is simple—just mix with water, knead the dough, and fry to perfection for hot, crispy pooris that pair beautifully with tangy potato sabji or ginger chai. Graminway ensures that every ingredient is sourced responsibly, maintaining the essence of traditional Indian recipes in every pack.
Graminway Himalayan Pink Salt is not just a condiment; it's an essential health enhancer made from the purest form of salt. Sourced from the majestic Himalayas, this 500g pack of Himalayan Pink Salt is enriched with 84 essential trace minerals that offer numerous health benefits, including detoxification of the body, balancing pH levels, regulating blood sugar, and supporting healthy blood pressure. It plays a crucial role in weight loss through hormone balance, enhancing overall wellness. Our commitment to health goes beyond mere taste; we believe that everyone deserves access to high-quality natural ingredients. Graminway ensures that every batch is produced in small quantities to maintain optimal freshness and quality without sacrificing flavor. Choose Graminway Himalayan Pink Salt as a healthier alternative to refined salts and elevate your culinary experiences while supporting your health.
Graminway Gud Makhana offers a unique snacking experience with its superior quality ingredients including puffed lotus seeds (Makhana), jaggery, ginger powder, and a hint of salt and pepper. This delightful 25g pack of 5 provides a satisfying crunch reminiscent of caramel popcorn, enriched with the nutty flavor of lotus seeds. Not only is this snack irresistible in taste, but it's also a nourishing addition to any diet as it’s low in fat and calories while rich in protein, fiber, and essential minerals like magnesium and potassium. Being gluten-free, Graminway Gud Makhana is the perfect choice for health-conscious consumers and individuals with dietary restrictions who wish to indulge in a guilt-free snack option.
Graminway Salted Roasted Makhana is a delicious and nutritious snack that combines the unique taste of puffed lotus seeds with a hint of salt. Renowned across India, these makhana seeds are roasted to perfection, ensuring a crispy texture and a satisfying crunch. Each 25g pack contains 5 individual portions, making it perfect for sharing or enjoying on-the-go. Makhana, also known as fox nut, is not only a tasty treat but also a healthy option packed with protein, fiber, and essential minerals like magnesium and potassium. Being gluten-free, this snack caters to a variety of dietary preferences, making it an ideal choice for snack lovers seeking healthier alternatives.
Graminway Sprouted Ragi Flour is a premium flour derived from sprouted ragi seeds, also known as finger millet. This carefully crafted flour is the result of a meticulous process that enhances not only its nutritional content but also its digestibility. The production of this flour begins with soaking ragi seeds in water to trigger the germination process. This activation of enzymes leads to significant improvements in the nutritional profile by increasing vitamin levels, enhancing mineral absorption, and reducing anti-nutritional factors. The germination process produces enzymes that facilitate the breakdown of carbohydrates, proteins, and fats, allowing for easier digestion and absorption within the body. Following sprouting, the grains are dried using a method that avoids high temperatures, preserving their nutritional integrity. Once dried, the grains are ground into a fine flour that can be seamlessly integrated into various culinary applications such as rotis, dosas, and cookies. The nutty flavor combined with robust health benefits makes Graminway Sprouted Ragi Flour an excellent choice for health-conscious individuals and businesses seeking nutritious ingredients for their products.
Graminway Multigrain Atta is a 1kg blend of nutritious whole grains and pulses designed to enhance dietary diversity and health. Our unique formula combines Whole Wheat, Jowar, Bajra, Ragi, Chana Dal, and Oats, providing a wholesome source of fiber, protein, vitamins, and minerals. Each ingredient in our multigrain flour has been carefully selected for its contribution to overall health. Whole Wheat gives a familiar texture, while Jowar and Bajra enrich the blend with gluten-free goodness and essential nutrients. Ragi brings significant amounts of calcium and iron, making this atta beneficial for bone health, particularly for growing children and the elderly. Oats improve texture and fiber content, while Chana Dal enhances protein levels. Whether you are crafting rotis, parathas, or baked goods, Graminway Multigrain Atta is a versatile ingredient that seamlessly integrates into your recipes, helping you enjoy delicious meals while reaping the nutritional benefits of a varied diet.
Graminway Multigrain Atta (500g Pack of 2) is a nutritious blend meticulously crafted to elevate your culinary experience while enhancing your health with an abundance of essential nutrients. Nurtured with nature's best grains, including Whole Wheat, Jowar, Bajra, Ragi, Oats, and Chana Dal, this multigrain flour not only offers a robust and rich flavor but also a comprehensive profile of vitamins and minerals crucial for a balanced diet. With the growing consumer inclination towards wholesome food, Graminway Multi Grain Atta stands out as a premium choice for businesses in the food and health industry. This versatile flour can seamlessly substitute traditional wheat flour in a plethora of recipes, making it an ideal ingredient for rotis, parathas, and baked goods. Promote health and diversity in meals with Graminway Multigrain Atta – a perfect fusion of taste, texture, and nutrition.
Graminway Gluten Free Besan is crafted from premium quality chickpeas, ground into a fine flour that boasts a smooth texture and rich, nutty flavor. This flour is not only gluten-free but is also packed with essential nutrients, making it an ideal choice for health-conscious consumers. Each 1kg package offers an excellent source of protein, dietary fiber, vitamins, and minerals, catering to various dietary needs with its low fat and cholesterol content. Graminway Besan is incredibly versatile, commonly used as a thickening agent in curries, gravies, and soups, or as a coating for delightful deep-fried snacks like pakoras and vegetable cutlets. It is also a key ingredient in popular Indian sweets, such as besan ladoo and besan halwa. Each batch is meticulously processed and packaged to retain maximum freshness and quality, ensuring that you experience the best flavors and nutritional benefits in every meal. Whether you're adhering to a gluten-free lifestyle or simply seeking nutritious and flavorful options for your dishes, Graminway Besan is an outstanding choice that enhances your culinary experience.
Graminway’s Gluten Free 4 Lentil Dosa Mix is a delightful, nutritious fusion of traditional South Indian flavors designed for the modern kitchen. This unique blend features Moong Dal, Urad Dal, Chana Dal, and Green Moong Dal, offering a high-protein meal option that is gluten-free and rich in essential nutrients. The authentic recipe has roots in the Tamil epic ‘Silappadikaram’, and now you can recreate this homemade delight effortlessly. The mix is expertly crafted with aromatic spices like green chillies, ginger, and asafoetida, delivering an authentic taste that will remind you of age-old family recipes. Preparing delicious cheelas (dosa) is a breeze, making it an ideal product for busy professionals and families looking for healthy, quick meal solutions. Enjoy your crispy dosa with spicy mint chutney for an irresistible culinary experience.
Graminway Roasted Ragi Rava, made from high-quality roasted finger millet (ragi), is a nutritious superfood option for businesses looking to expand their product line. This 500g pack of roasted ragi rava is rich in fiber, calcium, and iron, making it an ideal ingredient for health-conscious consumers. The unique roasting process enhances the flavor and aroma, while the coarse texture provides a delightful chewiness to various dishes such as upma, porridge, dosas, and bakes. Naturally gluten-free and having a low glycemic index, this roasted ragi rava is perfect for individuals with dietary restrictions and those seeking nutritious, wholesome alternatives to wheat-based products. Elevate your culinary offerings with Graminway Roasted Ragi Rava, packed full of health benefits and versatility for countless recipes.
Graminway Baked Bhakarwadi is a delightful and healthier alternative to the traditional fried snack. Originating from the vibrant state of Maharashtra, this savory spiral-shaped treat is carefully crafted using premium ingredients such as wheat flour, gram flour, and a medley of aromatic spices. With a unique blend of sesame seeds, black salt, green chili, sugar, coriander powder, dry mango, and asafoetida, each bite offers a perfect balance of tangy and savory flavors, while the baked method ensures a crispy outer layer without the excess oil. Ideal for tea time or festive occasions, this versatile snack pairs excellently with chutneys and dips catering to both casual snacking and gourmet experiences. Graminway Baked Bhakarwadi not only satisfies your taste buds but also provides a healthier snacking option without compromising on authentic taste.
Graminway Oats Flour is a premium-quality, gluten-free flour made from the finest oats, carefully processed to retain their nutritional benefits. Available in a 500g pack of 2, this versatile flour is perfect for both home bakers and food manufacturers looking to enhance their recipes with a healthy ingredient. Oats flour is rich in dietary fiber and essential micronutrients, making it a popular choice for creating heart-healthy products. It is widely used in a variety of culinary applications including baking cakes, biscuits, breads, desserts, breakfast cereals, and cookies. Its high beta-glucan content not only promotes heart health but also aids in weight loss and blood sugar management. Choose Graminway Oats Flour for a nutritious way to enrich your diet and meet today's health-conscious consumers' demands.
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