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Bangalore Rose Onion

Brand: Evermar Organics

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Bangalore rose onion, locally called gulabi eerulli, is a variety of onion grown in and around Bangalore in Karnataka. It received the Geographical Indication tag in 2015.  Bangalore rose onions are grown in the districts of Bangalore Urban, Bangalore Rural, Chikkaballapur and Kolar. They were also grown in Tumkur, Hassan, Davanagere, Dharwad and Bagalkot. Bangalore rose onions are not cultivated in any other place in India. The onions of this variety have bulbs with flat base and are spherical. The other characteristics which make them unique are their deep scarlet red colour, anthocyanin, phenols and high pungency. They are also known to contain higher levels of protein, phosphorus, iron and carotene.
Feature*
  • Primary Cultivation Areas: Bangalore Urban, Bangalore Rural, Chikkaballapur, Kolar
  • Other Notable Regions: Tumkur, Hassan, Davanagere, Dharwad, Bagalkot
  • Physical Dimensions: Typically spherical with a flat base
  • Color: Deep scarlet red
  • Pungency Level: High
  • Antioxidants: Rich in anthocyanin and phenols
  • Nutritional Content: Higher levels of protein, phosphorus, iron, carotene

Country Of Origin : India

  • Additional information

    Advance Information*

    Bangalore Rose Onion, traditionally known as 'gulabi eerulli', is a premium onion variety distinguished by its unique properties and flavor profile. Cultivated exclusively in the region surrounding Bangalore, Karnataka, this onion has earned a Geographical Indication (GI) tag in 2015, showcasing its significance and exclusivity. Unlike typical onions found elsewhere in India, Bangalore Rose Onions boast distinctive features such as a flat base and spherical form, complemented by their deep scarlet red color. These onions possess a high level of pungency along with a rich composition of anthocyanins and phenols, which contribute to their remarkable flavor. Nutritionally, they are rich in proteins, phosphorus, iron, and carotene, making them a healthful addition to various dishes. Whether used in curries, salads, or pickles, Bangalore Rose Onions enhance culinary creations with their distinct taste and health benefits, establishing themselves as a gourmet choice in the B2B marketplace.

    Key Features

    • Geographical Indication Tag: Awarded in 2015
    • Unique Cultivation Area: Exclusive to Bangalore and surrounding districts
    • Physical Appearance: Flat base with spherical bulbs and deep scarlet red color
    • Flavor Profile: High pungency with distinct taste
    • Nutritional Value: High in protein, phosphorus, iron, and carotene
    • Culinary Versatility: Ideal for curries, salads, and pickles
    • Health Benefits: Rich in antioxidants like anthocyanin and phenols

    Specifications

    • Primary Cultivation Areas: Bangalore Urban, Bangalore Rural, Chikkaballapur, Kolar
    • Other Notable Regions: Tumkur, Hassan, Davanagere, Dharwad, Bagalkot
    • Physical Dimensions: Typically spherical with a flat base
    • Color: Deep scarlet red
    • Pungency Level: High
    • Antioxidants: Rich in anthocyanin and phenols
    • Nutritional Content: Higher levels of protein, phosphorus, iron, carotene

    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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