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Bangalore Rose Onion, traditionally known as 'gulabi eerulli', is a premium onion variety distinguished by its unique properties and flavor profile. Cultivated exclusively in the region surrounding Bangalore, Karnataka, this onion has earned a Geographical Indication (GI) tag in 2015, showcasing its significance and exclusivity. Unlike typical onions found elsewhere in India, Bangalore Rose Onions boast distinctive features such as a flat base and spherical form, complemented by their deep scarlet red color. These onions possess a high level of pungency along with a rich composition of anthocyanins and phenols, which contribute to their remarkable flavor. Nutritionally, they are rich in proteins, phosphorus, iron, and carotene, making them a healthful addition to various dishes. Whether used in curries, salads, or pickles, Bangalore Rose Onions enhance culinary creations with their distinct taste and health benefits, establishing themselves as a gourmet choice in the B2B marketplace.

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