You Save:
Inclusive of all taxes
Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.
Product not available
Barley is a cereal grain used in bread, beverages, stews, and other dishes. As a whole grain, barley provides fiber, vitamins, and minerals. These nutrients may enhance heart health, help prevent cancer, and reduce inflammation, among other benefits.
Consuming a diet rich in whole grains may help reduceTrusted Source the risk of obesity, diabetes, heart disease, certain types of cancer, and other chronic health concerns.
This article looks at barley’s nutritional content and benefits, and it lists some reasons that some people may need to avoid consuming it. It also provides some tips on using and preparing it, as well as some recipes.
Country Of Origin : India
Barley Low Quality is a versatile and nutrient-rich cereal grain that serves as a cost-effective ingredient for various applications in the food industry. Known for its rich fiber content, vitamins, and minerals, this barley variety provides substantial health benefits, including heart health enhancement, cancer prevention, and reduction of inflammation. Whether you're producing bread, beverages, or stews, our Barley Low Quality grain can be seamlessly integrated into your recipes. It's not only an economical choice but also significantly caters to the growing demand for whole grains in food services. Suitable for businesses aiming to be health-conscious while maintaining affordability, Barley Low Quality serves as the perfect addition to various culinary applications, contributing to nutritional balance and flavor profiles. We believe that whole grains have a place in every meal and that providing wholesome ingredients should be accessible, making Barley Low Quality a great choice for B2B enterprises looking to innovate and meet consumer demands for healthier eating options.
