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Bulk Millets Export 20ft and 40ft Container Exports :
1) Buyers can contact us for LCL and FCL shipments
2) Brick shape Vacuum Packing is done for Grains
3) Customized packing is done according to importer
4) Competitive pricing options available for bulk buying
5) Payments: LC options available
Uses: Barnyard millet is used in a variety of ways. It can be given as porridge or Kheer to babies, and as cheela, dosa, idlis for toddlers¹. Whole barnyard millets are commonly used to prepare upma, khichdi, and pulav, especially during fasting days¹. It can also be ground into flour and used to make bread, noodles, and other baked goods.
Health Benefits: Barnyard millet is a nutrient-rich grain that is high in fiber, iron, and phosphorus³. It is free from gluten, abundant in dietary fiber, features a low glycemic index, packed with antioxidants, an excellent source of protein, contains a wealth of minerals, provides essential vitamins, promotes heart health, helps with digestion, helps with weight control, and helps in controlling blood sugar, blood pressure, and cholesterol levels.
Applications: Barnyard millet is used in various forms and dishes. You can have it as instant foods, ready-to-eat products, rice flour, etc.
Country Of Origin : India
1. Product Overview:
Barnyard Millet (Echinochloa spp.) is a highly nutritious, gluten-free, small-seeded cereal that is gaining popularity as a superfood due to its health benefits. It is an ancient grain, mainly cultivated in Asia and Africa, and is known for its short growing season and ability to thrive in poor soils and marginal lands.
2. Nutritional Benefits:
Gluten-Free: Barnyard millet is naturally gluten-free, making it suitable for people with celiac disease or gluten sensitivities.
Low Glycemic Index (GI): Barnyard millet is an excellent choice for individuals with diabetes as it helps regulate blood sugar levels and provides a slow release of energy.
High in Fiber: Promotes digestive health and helps in weight management by making one feel fuller for longer periods.
Rich in Iron: Barnyard millet is known to be a good source of iron, which can help combat anemia and improve overall hemoglobin levels.
Packed with Minerals: Contains important minerals such as calcium, magnesium, and phosphorus, essential for bone health and metabolic function.
Rich in Antioxidants: Contains phenolic compounds that help fight oxidative stress and may reduce the risk of chronic diseases like heart disease and cancer.
3. Versatile Applications:
Food Industry: Barnyard millet is used in making flour for gluten-free baking, snacks, porridge, and traditional dishes. It is also used to prepare millet-based breakfast cereals, energy bars, and baby food.
Animal Feed: In addition to human consumption, barnyard millet is used as a feed for livestock due to its nutritional value.
Beverages: It is occasionally used in fermented beverages and can be utilized in millet-based health drinks.
Healthy Snacks: Barnyard millet is increasingly being used in the production of healthy, low-calorie snacks, such as popped millet or millet chips, for the health-conscious market.
4. Growing Global Demand:
