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Besan ( Gram Flour/ Chickpea Flour)-12645739
Besan ( Gram Flour/ Chickpea Flour)-1
Besan ( Gram Flour/ Chickpea Flour)-2

Besan ( Gram Flour/ Chickpea Flour)

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Besan, also known as gram flour, is a versatile ingredient that holds a special place in many Indian households. It is made from ground chickpeas and has a slightly nutty flavor that adds depth and richness to a variety of dishes.
One of the most popular uses of besan is in making delicious snacks like pakoras and bhajis. These deep-fried fritters are made by coating vegetables or meat in a batter made from besan and spices. The besan helps to create a crispy exterior while keeping the inside moist and tender.
Besan is also used to make a popular Indian breakfast dish called besan chilla. Chillas are savory pancakes made from a batter of besan, water, and spices. They are cooked on a griddle until golden brown and crispy on the outside. Chillas are typically served with chutney or yogurt for a satisfying and nutritious meal.

Country Of Origin : India

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    In addition to its use in savory dishes, besan is also used in desserts like besan ladoo. These sweet treats are made by roasting besan in ghee until golden brown, then mixing it with sugar, nuts, and spices. The mixture is rolled into balls and allowed to cool before serving. Besan ladoos are a popular sweet during festivals and celebrations.

    Besan is not only delicious but also packed with nutrients. It is a good source of protein, fiber, and complex carbohydrates, making it a nutritious addition to any diet. Besan is also gluten-free, making it a suitable alternative for those with gluten sensitivities or celiac disease.

    In conclusion, besan is a versatile ingredient that adds flavor, texture, and nutrients to a wide range of dishes. Whether used in savory snacks, breakfast items, or desserts, besan is sure to elevate the taste of any dish. So next time you're in the kitchen, consider incorporating besan into your recipes for a delicious and nutritious meal.



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