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Black pepper oleoresin is a highly concentrated natural extract derived from the dried berries of the Piper nigrum plant, commonly known for its strong, spicy aroma and pungent flavor. Extracted through advanced methods such as solvent extraction or supercritical CO₂ extraction, this viscous liquid captures the essential oil and resinous compounds of black pepper. With its rich content of piperine, it is widely acclaimed in the food industry as a potent flavor enhancer for processed foods, sauces, and marinades. Additionally, it boasts significant health benefits due to its antimicrobial and antioxidant properties, making it a valuable component in pharmaceuticals and cosmetics. Its usage extends to nutraceuticals, where it enhances the bioavailability of beneficial compounds like curcumin. Proper packaging in aluminum containers, HDPE drums, or glass bottles ensures its longevity, safeguarding it against light and oxidation. Ideal for culinary professionals, manufacturers, and health product developers, black pepper oleoresin provides a versatile and impactful ingredient that enriches taste and promotes wellness.
Key Features
| Features | Description |
|---|---|
| Source | Extracted from dried berries of the Piper nigrum plant |
| Extraction Method | Solvent extraction or supercritical fluid extraction (CO₂ method) |
| Flavor Profile | Strong, spicy aroma and pungent taste |
| Rich in | Piperine, offering antimicrobial and antioxidant properties |
| Primary Uses | Food seasoning, pharmaceuticals, cosmetics, nutraceuticals |
| Packaging Options | Aluminum containers, HDPE drums, glass bottles |
| Storage Recommendations | Store in a cool, dry place away from direct sunlight |
| Attributes | Description |
|---|---|
| Color | Dark brown to black |
| Consistency | Viscous Liquid |
| Shelf Life | Typically 2 years when stored properly |
| Concentration | Highly concentrated liquid extract |
| Primary Compound | Contains essential oils and resinous compounds |
| Usage Rate in Food Products | Varies, typically 0.5% to 2% based on application |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Black pepper oleoresin is a highly concentrated liquid extracted from dried black pepper through solvent extraction. It is rich in piperine, giving it a characteristic pungent taste and aroma. Commonly used in the food industry, it enhances the flavor of processed foods, sauces, and marinades. Due to its antimicrobial and antioxidant properties, it is also used in pharmaceutical and cosmetic applications. Black pepper oleoresin is a preferred choice for imparting long-lasting heat and spice in various culinary preparations.
Description:
Black Pepper Oleoresin is a natural extract obtained from the dried berries of the Piper nigrum plant, commonly known as black pepper. It is a concentrated viscous liquid that contains the essential oil and resinous compounds of black pepper, giving it a strong, spicy aroma and pungent taste.
Extraction Process:
Black pepper oleoresin is extracted through solvent extraction or supercritical fluid extraction (CO₂ method). The process captures both the volatile essential oil and non-volatile resinous compounds..
Uses & Applications:
Food Industry:
Used as a flavoring agent in processed foods, sauces, and marinades.
Common in spice blends, meat seasonings, and ready-to-eat meals.
Pharmaceuticals:
Used in traditional medicine for its antioxidant, anti-inflammatory, and digestion-boosting properties.
Enhances bioavailability of other compounds, such as curcumin.
Cosmetics & Perfumery:
Adds a warm, spicy note in fragrances.
Used in massage oils and pain relief balms.
Nutraceuticals:
Incorporated into dietary supplements for its health benefits.
Packaging & Storage:
Packed in aluminum containers, HDPE drums, or glass bottles to protect from light and oxidation.
Store in a cool, dry place away from direct sunlight.
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