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Explore the health benefits of Black Rice, scientifically known as Oryza sativa, often referred to as imperial rice or forbidden rice. Unlike traditional white rice, black rice is rich in antioxidants, making it a healthier alternative for consumers looking to enhance their diet. With its unique pigment and nutrient profile, this ancient grain has been cultivated in Asia for centuries and is recognized as a staple food that can also combat oxidative stress and inflammation. The phenolic and bioactive compounds in black rice are known to support antioxidant activity, potentially providing protection against chronic diseases. Ideal for B2B suppliers aiming to offer nutritious alternatives to their clients, black rice represents an evolving trend toward healthier dining options in both retail and food service markets.
Key Features
| Features | Description |
|---|---|
| Rice Type | Black Rice (Oryza sativa) |
| Nutritional Profile | Rich in antioxidants, phenolic and bioactive compounds |
| Health Benefits | May reduce oxidative stress and combat chronic diseases |
| Culinary Uses | Versatile for various dishes including salads, soups, and desserts |
| Market Appeal | Gaining popularity in health-conscious eating trends |
| Attributes | Description |
|---|---|
| Color | Black |
| Texture | Chewy and slightly nutty |
| Cooking Time | Approximately 30-40 minutes |
| Shelf Life | 12 months when stored correctly |
| Pack Size | Available in various bulk sizes |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Traditional white rice might be a part of your regular diet. But what if we told you a healthier variety of rice is available for you? Yes, you heard it right! Rice of various colours has been grown in Asia for a long time and is considered as a staple food. Black (pigmented rice) rice is one of the rice varieties and its scientific name is Oryza sativa which is also called imperial rice and forbidden rice.
The antioxidant potential of black rice may help against oxidative damage and helps in eliminating free radicals. Free radicals might contribute to chronic diseases and inflammation in the body which indirectly leads to oxidative stress.1 The phenolic and bioactive compounds in black rice may be helpful in antioxidant activity. Therefore, black rice may be the potential to reduce oxidative stress and may help against various diseases. However, in case of any chronic illness, you must contact your healthcare provider and get a proper diagnosis and treatment.
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