Black Salt 500g

Graminway Black Salt is referred to as kala namak, is a variety of Indian volcanic stone salt. It is popular in India, and nations all across the world because of its twisted taste and easy availability. This special variety of salt has its origin in the Himalayan ranges and is widely used in north indian dishes for cooking. Kala namak is used extensively in Bangladesh, Nepal, India and Pakistan as a condiment or added to chaats, chutney, salads, all kinds of fruits, raita and many other savory Indian snacks. At Graminway, we believe that everyone deserves to live a full and healthy life. The intake of our food supplements will provide a good foundation for a healthy lifestyle. We are committed to providing highest quality products at affordable price. We are a company with a purpose beyond profit and want to make a lasting difference in the World. We aim to provide clean, natural, and healthy products without compromising on the flavours and taste. We produce them in small batches, which helps maintain freshness and preserve the ingredient texture. By not stockpiling, each product is as fresh as possible when it reaches your doorstep.

Advance Information*

Introduction to Black Salt

Graminway Black Salt, also known as Kala Namak, is a unique variety of Indian volcanic stone salt sourced from the Himalayan ranges. This distinctive salt is widely recognized for its twisted taste profile and is celebrated across India and many other countries. Its usage extends beyond Indian borders into nations like Bangladesh, Nepal, and Pakistan, where it is utilized as a condiment in various culinary applications, including chaats, chutneys, salads, fruits, raitas, and countless savory snacks.

Historical Background and Production

Graminway Black Salt's journey begins in the majestic Himalayan ranges, where the raw salt is harvested. The salt is extracted from deep underground mines and is then subjected to a process that gives it its characteristic dark color and distinct taste. The rich mineral content, along with the traditional methods used in its production, contribute to its unique flavor and nutritional profile.

Culinary Uses

North Indian Cuisine

Black salt is a staple in North Indian cooking, where it imparts a unique tangy flavor to a variety of dishes. It's a key ingredient in: - Chaats: Popular street food snacks that include a variety of ingredients like potatoes, chickpeas, and yogurt, all spiced up with black salt. - Chutneys: These spicy, tangy sauces benefit greatly from the depth of flavor that black salt provides. - Raitas: These yogurt-based side dishes are often seasoned with black salt for a refreshing twist.

Beyond Indian Borders

In Bangladesh, Nepal, and Pakistan, black salt is equally revered. It's commonly sprinkled over: - Fruits: Enhances the natural sweetness and adds complexity to the flavor. - Salads: Adds a new dimension to the taste profile. - Savory Snacks: Integral to the seasoning of various traditional snacks.

Nutritional Benefits

Graminway Black Salt is not just a flavorful addition to your meals; it also offers several health benefits. The salt is rich in essential minerals like iron, magnesium, and calcium. These minerals are crucial for maintaining various bodily functions, from bone health to red blood cell production. Moreover, the sulfur compounds present in black salt can aid in digestive health and reduce bloating.

Graminway's Commitment to Quality

At Graminway, quality is paramount. We believe in producing our black salt in small batches to ensure maximum freshness and to preserve the ingredient's natural texture. By avoiding stockpiling, we make sure that each packet of black salt reaches you at its freshest possible state. Our commitment extends to providing high-quality products at affordable prices, embodying our purpose to make a lasting difference in the world.

Packaging and Storage

Graminway Black Salt comes in a 500g pack, designed to retain its freshness and quality. The packaging is airtight and durable, ensuring that the salt remains free from contaminants. For best results, it is advisable to store the salt in a cool, dry place, away from direct sunlight.

How to Use

Using Graminway Black Salt is straightforward. Here are some tips to help you incorporate it into your daily meals: - In Cooking: Add black salt during the cooking process to enhance the flavor of your dishes. - As a Finishing Salt: Sprinkle it over your dishes just before serving for an added burst of flavor. - In Beverages: A pinch of black salt in lemonade or spiced buttermilk can elevate the taste.

Sustainability and Ethical Practices

Graminway is not just a brand but a movement towards sustainable and ethical food production. We source our black salt responsibly, ensuring that our practices do not harm the environment. Moreover, we are committed to ethical labor practices, ensuring that everyone involved in the production process is treated fairly.

Conclusion

Graminway Black Salt is more than just a seasoning; it's a culinary experience. Its unique flavor profile, coupled with its health benefits and commitment to quality, make it an essential addition to any kitchen. Whether you're a seasoned chef or a home cook, this versatile salt will undoubtedly elevate your dishes to new heights.

Specifications

• Product Name: Graminway Black Salt
• Variety: Indian Volcanic Stone Salt
• Net Weight: 500g
• Origin: Himalayan Ranges, India
• Usage: Culinary applications (chaats, chutneys, salads, fruits, raitas, savory snacks)
• Key Minerals: Iron, Magnesium, Calcium
• Packaging: Airtight, durable packaging
• Shelf Life: Best before 12 months from the date of packaging
• Storage Instructions: Store in a cool, dry place away from direct sunlight

Unique Selling Points

• Distinctive Flavor: A unique and twisted taste that enhances a variety of dishes.
• Health Benefits: Rich in essential minerals and beneficial sulfur compounds.
• Quality Assurance: Produced in small batches to maintain freshness and quality