Discover the intricate world of spice crop cultivation and the science behind it with the book 'Botany and Breeding of Spice Crops' by A.B. Sharangi, Md. Nasim Ali, and Syandan Sinha Ray. This hardback edition delves into the origins and domestication of spice crops while providing detailed insights into the various modes of plant reproduction, emphasizing breeding techniques like emasculation and pollination. It elucidates both conventional plant breeding methods and progressive techniques such as tissue culture and genomics-assisted breeding. The authors comprehensively cover various omics including metabolomics, genomics, transcriptomics, and proteomics, making this resource invaluable to researchers, educators, breeders, and policymakers in the field. With a perfect blend of theory and empirical studies, this book serves as an essential guide for mastering the art and science of spice breeding, while also highlighting future advancements in the field.
Key Features
| Features | Description |
|---|---|
| Author(s) | A.B. Sharangi, Md. Nasim Ali, Syandan Sinha Ray |
| Coverage | Origins and domestication of spice crops, breeding methods |
| Techniques Explained | Emasculation, pollination, tissue culture, genomics-assisted breeding |
| Omics Disciplines | Metabolomics, Genomics, Transcriptomics, Proteomics |
| Target Audience | Researchers, faculty, plant breeders, policymakers |
| Structure | Combination of theoretical and empirical studies |
| Global Insight | Focus on global breeding research for important spice crops |
| References Provided | Useful references to future directions in spice breeding |
| Attributes | Description |
|---|---|
| Binding | Hardback |
| ISBN | 978-3-XXXX-XXXX-X |
| Number of Pages | XXX |
| Publication Year | 2023 |
| Publisher | XXXX Publications |
| Language | English |
Key Words
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Brand: NIPA
Country of Origin: India
"The book offers insight into the origins and domestication of spice crops, providing detailed descriptions of various modes of plant reproduction, as well as specific techniques for emasculation and pollination. Conventional plant breeding methods are explained in great detail, as these concepts are essential for spice breeders to select the appropriate breeding tools. The book also covers tissue culture, genomics-assisted breeding, and the theory and applications of various omics, including metabolomics, genomics, transcriptomics, and proteomics.
The book provides comprehensive information on spice breeding, and includes useful references to future directions in spice breeding around the world. It is an excellent resource for new age researchers, faculty members, plant breeders, policy makers, and anyone with an interest in the subject. The book focus on both theoretical and empirical studies makes it a valuable resource for all readers.
"
"The book offers insight into the origins and domestication of spice crops, providing detailed descriptions of various modes of plant reproduction, as well as specific techniques for emasculation and pollination. Conventional plant breeding methods are explained in great detail, as these concepts are essential for spice breeders to select the appropriate breeding tools. The book also covers tissue culture, genomics-assisted breeding, and the theory and applications of various omics, including metabolomics, genomics, transcriptomics, and proteomics.
The book provides comprehensive information on spice breeding, and includes useful references to future directions in spice breeding around the world. It is an excellent resource for new age researchers, faculty members, plant breeders, policy makers, and anyone with an interest in the subject. The book focus on both theoretical and empirical studies makes it a valuable resource for all readers.
"
Content
"1. Introduction 2. Morphology of Spice Crops 3. Centres of Origin 4. Modes of Reproduction 5. Pollination and Emasculation Techniques 6. Classical Methods of Breeding 7. Next Generation Plant Breeding 8. Global Breeding Research on Important Spice Crops
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