Broken Maize (3-4mm) is an ideal ingredient for food applications that require a coarser texture while retaining the natural flavor and nutritional qualities of maize. With a moisture content of 13-14%, this product is machine-cleaned and packaged in durable PP bags, ensuring excellent quality and longevity. The 3-4mm fragments are perfect for a variety of culinary uses, making them a versatile choice for food manufacturers and processors. Our product aligns with the growing demand in Malaysian and Sri Lankan markets, and we are eager to introduce Broken Maize into the Brazilian market as well. Whether for grits, porridge, or other corn-based dishes, Broken Maize provides the rustic, authentic taste that your customers crave.
Key Features
| Features | Description |
|---|---|
| Product Type | Broken Maize |
| Particle Size | 3-4 mm |
| Moisture Content | 13% - 14% |
| Packaging Type | PP Bags |
| Market Availability | Malaysian, Sri Lankan, Brazilian Markets |
| Cleaning Process | Machine Cleaned |
| Container Sizes | 20ft & 40ft Containers |
| Attributes | Description |
|---|---|
| Color | Yellowish |
| Taste | Natural Maize Flavor |
| Shelf Life | 12 months under proper storage conditions |
| Nutritional Value | High in carbohydrates and fiber |
| Origin | Selected maize varieties |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: AKSHAR
Country Of Origin: India
BROKEN MAIZE (3-4mm) -
Moisture Content 13% 14%
Packaging in PP Bags
Availability in 20ft & 40ft Container
Machine Cleaned
We are present in Malaysian & Sri Lankan Markets
We are willing to explore in Brazilian Markets as well.
Broken Maize (3-4mm) consists of maize kernels that have been cracked or fragmented into medium-sized pieces. The size range of these broken pieces typically makes them ideal for certain food applications, as they retain the natural texture and flavor of the corn while providing a coarser, more rustic feel compared to finer cornmeal or grits.
The pieces in this category may vary in size but are generally larger than the very fine cornmeal or the more coarse and chunky pieces found in larger grades of broken maize. This makes them particularly useful for dishes that require a medium-to-coarse texture, such as grits, porridge, and other corn-based recipes.
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