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Tulsi Manjari rice is rich in proteins, fiber, and anti-oxidants. Easily digestible and nourishing this rice is long used to treat imbalances in the body. Intake of this rice benefits our skin and increases bowel movement. It is also known to burn body fat faster.
This rice has traditionally been treated for body misalignments due to its high protein, fibre, and antioxidant content. Tulsi Manjari of the rarest and finest aromatic rice varieties of India
Health Benefits
It helps boost metabolism, keeps digestion smooth and supports good health.
It is rich in antioxidants that help fight free radical damage and make skin healthy.
The consumption of this rice perks our skin and promotes digestion.
It is also known to aid in the burning of body fat.
Country Of Origin : India
Tulsi Manjari rice, marketed under the brand name "Buddha Ratana Tulsi Manjari Rice," is a highly esteemed and aromatically delightful variety of rice that has deep cultural and health-related significance in India. This rice is renowned not only for its exquisite flavor and rich nutrient profile but also for its multifaceted health benefits. In the following comprehensive description, we will delve into every aspect of this magnificent rice variety, from its unique characteristics to its nutritional and health benefits, cultural significance, culinary versatility, and more.
Tulsi Manjari rice stands out due to its unique aromatic properties. Upon cooking, it releases a distinctive and mildly sweet aroma that enhances the dining experience, making it a favored choice for both everyday meals and special occasions.
This rice variety is particularly rich in proteins, fiber, and antioxidants. The high protein content makes it an excellent choice for maintaining muscle health and supporting overall bodily functions. The substantial fiber content aids in digestion, promoting a healthy gut and regular bowel movements. The antioxidants present in Tulsi Manjari rice play a significant role in combating free radicals, thereby contributing to healthier skin and providing protection against various diseases.
Tulsi Manjari rice is known for its ease of digestion and nourishing properties. This makes it particularly beneficial for individuals with sensitive digestive systems or those recovering from health conditions. The combination of its protein, fiber, and antioxidants ensures that it supports overall health and wellbeing.
The long grain nature of Tulsi Manjari rice ensures that it cooks evenly and has a pleasing texture. It remains non-sticky, which is an essential quality for various culinary applications, from simple boiled rice to intricate biryanis and pilafs.
One of the significant health benefits of Tulsi Manjari rice is its ability to boost metabolism. A higher metabolic rate can help in maintaining body weight, increasing energy levels, and improving overall health.
The rich fiber content in this rice supports smooth digestion. It aids in regular bowel movements and prevents constipation, which is crucial for maintaining gut health.
Antioxidants in Tulsi Manjari rice help fight free radical damage, which can cause premature aging and various skin issues. Regular consumption of this rice can lead to healthier, more youthful skin.
Tulsi Manjari rice is also known for its fat-burning properties. It can aid in weight management by increasing the body’s ability to burn fat more efficiently.
Traditionally, Tulsi Manjari rice has been used to treat various body imbalances. This is largely due to its high nutritional content that supports overall bodily functions and alignment.
Tulsi Manjari rice holds a cherished place in Indian culture. Its aromatic properties and rich nutrient profile make it an integral part of various festivals and ceremonies. It is often used in traditional cuisines that are prepared during special occasions, symbolizing prosperity and purity.
Tulsi Manjari rice is versatile in the kitchen. Its long grains and non-sticky texture make it ideal for a wide range of dishes. Here are some popular culinary uses:
Tulsi Manjari rice is perfect for making biryani, a delicately spiced and flavorful rice dish that is a staple in Indian cuisine. The rice’s aroma and texture elevate the overall taste of this beloved dish.
For a simpler yet equally delicious dish, Tulsi Manjari rice can be used to make pilaf. The grains remain separate and fluffy, absorbing the flavors of the spices and broth used in the preparation.
This rice variety works wonders in fried rice recipes, allowing each grain to get coated with the savoriness of the added ingredients while maintaining its own distinct flavor.
Sometimes, simplicity is best. Tulsi Manjari rice, when boiled, serves as an excellent accompaniment to various curries, dals (lentil dishes), and stews.
